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    K-Pub

    4.1 (98 reviews)
    Closed 12:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Order K-Pub Takeout or Delivery

    K-Pub Photos

    Business Info

    K-PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - K-Pub

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    Reviews With Photos

    Andrew P.

    Extensive menu, good food. The place was empty and not much of a vibe but we were there mid day. Friendly staff. Little parking.

    Crispy rice w/ spicy tuna , pork belly skewer
    Carmen H.

    Heard of this place and couldn't wait to try! Walking in it felt very welcoming. We were greeted by the waiter and he quickly sat us at our table. The lighting was low so mad it feel very quaint. For starters we ordered crispy rice w/ spicy tuna. It was so perfect!! So delicious. An order of shrimp tempura. Fried to perfection. We also ordered garlic chicken noodles and minced pork rice bowl. Both were very delicious. Two orders of chicken wings. One with sweet & spicy other with soy garlic. I absolutely loved the wings. They were light and crispy. The sauces were so amazingly delicious. Can't wait to visit again and try new items on the menu.

    Steamed Dumplings In Chili Sauce.
    Evan W.

    K-Pub came up on a search for late lunch in NoHo, and the menu looked promising, so I swung by at about 3pm on a Wednesday. I was the only customer (though 2 more joined before I finished), and was given the opportunity to sit wherever I wanted. The dark wooden interior with assorted lanterns and decor work to transport you to Asia, and the friendly service quickly puts you at ease. As this was lunch, and I had a meeting after, I didn't opt for any liquor, but they have a nicely curated menu of Sake, Sochu and Beers at the usual prices. They offer a menu of lunch specials, also at very reasonable prices, but I wanted to try some other things, so I went rogue into the regular list of dishes. The one disappointment: skewers aren't available until after 5pm, and I would have liked to have tried several of those. That said, I ordered the Steamed Dumplings in Chili Oil, and the Boneless Korean Fried Chicken dressed with Soy & Garlic. The dumplings are very prettily plated, with thin slivers of scallion and cilantro, and the filling was subtly (and pleasantly) favored -- however, the sauce wasn't 100% to my liking. There was an overriding taste of tomato that seemed out of place, and tended to offset the Asian seasoning too much. The chef said there was no specific tomato in the sauce, but then opined "maybe it's the ketchup in the gochujang." It's not that it was terrible, but it just threw the flavor off, making this version of the dish less enjoyable than at other places around town. The Korean Fried Chicken was crispy, juicy, and piping hot, with a nicely seasoned coating. The portion was very generous (I brought half home), and the plating was, again, quite pretty. But once again, to me, the sauce came up short. It was a tad too sweet and much thicker than usual, once again overpowering the rest of the dish. I think the chef (no offense intended) may need a little mentoring in balance. Regardless of these few complaints, I found the food to be inherently fresh, carefully made, beautifully presented, and thoughtful, even if I didn't always agree with what they were thinking. I'm still intrigued by the interestingly described skewers, and plan to return to give those a try later -- and at a later time of day, so I can enjoy some sake and beer on the side. Go ahead, stop in -- the friendly people deserve your attention, and you'll surely enjoy the transportive environment.

    An N.

    Inside seems more of a bar setting and a little dark, we came during lunch. I had a hard time seeing the menu but since my daughter was on a mission to eat tteobokki where ever she can, we knew this place had it. They didn't have an option for the less spicy version, which is fine. She still ate it but drank a sip of water with every bite. The service was fine. The portion and pricing doesn't seem to fit but at least we tried a new place. Like I said seems more of a bar than lunch.

    Bossam
    Nandar T.

    Had so many different variations of Korean food from appetizers to entree. We ordered the classics: army stew and bossam. Both were served on a portable gas stove to keep warm. Bossam was really tender and came with a lot of vegetable sides to pair with. The army stew came with generous amount of meat / stew. (But cheese is extra charge - could honestly have done it without) Servers were really nice and respectful and the place feels cozy with the wooden aesthetic they had as dividers.

    Corn cheese so good!
    Sarah S.

    Love the vibe here! Kpop music videos playing the background and the wooden seating and setup are a mix of modern and traditional. I wish more rice cake came in the dukbokki but it was still really good! It comes with ramen noodles and the sauce was great so we ordered another round of ramen noodles to add to the sauce. All the skewers were amazing. My favorites were the pork belly and gizzards. Everyone got corn cheese twice. The food overall was great and they offer a variety of alcohol. The food here is great for sharing and drinking with friends. Parking is really easy to find in the neighborhood. I hope they come out with more korean dishes as they aren't many korean food places around the area. We will definitely be back!

    Tteokbokki
    Paul A.

    Went to K-Pub tonight and all the food was very delicious! We got the steamed shrimp shumai, seafood pancake, tteokbokki, short rib yakatori, and chicken thigh yakatori. The portions were very large! All of this food for two people was way too much honestly, if we came with two more it would've been perfect. I took off two stars because 1. The short rib yakatori was very salty. Flavorful, but salty. Also we had to wait an extremely long time for our chicken thigh yakatori skewers. The chicken also needed the salt that the short rib had. Overall everything tasted very fresh, and I'll be happy to give K-pub another shot in the future.

    Nohely M.

    Located in noho arts district area, plenty of street parking that is metered. Stopped by on a Friday evening and I sat at the bar section. Wooden interior is lively and decorated with neon lights, high ceilings, tables for big groups too. Cute set up inside overall. Cons: one napkin initially served on a plate and the small aluminum cup of water. Please give access to napkins especially when eating your wings, they can be messy. I had to ask waiter for more. Also, only one waiter on the floor so it takes time to get your food out to your table. Unfortunately for me, I was not impressed with the taste of the food that I ordered. It tasted just "ok" but not to the point where I left amazed or full. I ordered their Cajun French fries but they were very mildly seasoned and some of the fries were greasy. 2/5 I also ordered 8 piece wings with bone in. Their wings are thick but because of the bone--and meat lacks, plus it was dry not moist inside. The outer portion of the wings-that tasted good the sauce I ordered was "sweet and spicy" felt like the breading was thick and like I said, each bite barely had meat in it. 2/5 I didn't finish both dishes and paid $26 out the door and still a tad bit hungry. I spent more time waiting for my order to come out than eating it. As I left, I wasn't acknowledged. Alcohol license still pending....That's all for now.

    Menu
    Jessica V.

    I love how the restaurant transformed the space into a "Pocha". Great ambiance. You can either order from the QR code on the table, or with the server. If you have a sensitive tongue, this is probably not the restaurant for you as many of the dishes are spicy! I do have to say that they had a touch too much garlic. The Chili Garlic Chicken was great - it had a touch of sweetness from the gochujang which made it almost sweet and hot. The Army Stew Hot Pot was very large and filling, but the taste was only okay. I am a little disappointed as it lists sausage and pork belly, but those were not there. Instead, there were cut pieces of what tasted and looked like hot dog. $30 was quite overpriced for this dish. I'm willing to return to try some other dishes when they have their liquor license and can serve soju cocktails.

    Exterior
    Ves S.

    Still new so there was a little bit of a rush where they got backed up on a Friday night with fried chicken. They don't have alcohol for sale yet. We got the army stew, fried chicken wings and seaweed salad. Army stew was pretty filling and great for sharing. Wings are the Korean fried chicken variety so they're twice fried making extra crispy. Hopefully they will get more people to help with the cooking and staffing the front!

    Monica S.

    This place was so cute! It reminds me of the one in Korea town so it's nice theres one in the valley. Delicious fried chicken very kind and attentive staff the young man who helped us was very nice. The owners husband I believe came over and gave us kimchi, I think he read my mind but overall the food was great beer was great and I'm happy we have a little Korean pub in the valley. Can't wait to come back and try the yakitori which is why we went but they start serving that at 5 pm so that's just a little side note.

    Fried Chicken
    Rickey K.

    Considering its not Ktown, it's a decent pub food spot for Noho. Fried chicken original was good. Cold noodle kimchi was nice as well. The soju and beers were a nice kick for a hot spring night. The army stew was also decent. Service was good and friendly.

    Boneless Honey Lemon wings
    Rodney F.

    We had read the reviews and were looking forward to experiencing this local spot. We arrived and were sat by friendly staff. We ordered a couple sodas that were served in cans with a cup. My wife really wanted to try some of their skewers but we were told that they couldn't serve yakitori until after 6pm (it was 5:45 and almost 2 hrs after opening). We then asked if we could order some fried chicken that we had seen on other yelp reviews but were told the menu changed the previous day and they no longer served it. We ended up ordering the fried rice and boneless honey lemon chicken. The serving proportions are on the smaller side. My wife ended the night ordering the Lychee on ice dessert which ended up looking and tasting like they just dumped the can of lychee over ice. Unfortunately we felt like they missed the mark with us and ended the night.

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    2 months ago

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    2 months ago

    Loved the food and service it was awesome! The staff gave great recommendations and the ambiance of the restaurant transported us

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    26 days ago

    $10 for a Sapporo draft is diabolical. Especially for a "pub." Glad they expanded the menu though

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    8 months ago

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    9 months ago

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    6 months ago

    Went here with my wife. Huge portions and a reasonable price. Really excited to finally have a good Korean spot in NoHo

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    8 months ago

    VERY tasty! Good price with a nice environment! Lots of fun decor and decent sized menu. Definitely coming back to try more!

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    7 months ago

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    11 months ago

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    Thank you for dine in at K-Pub!

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    9 months ago

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    9 months ago

    Good flavors and nice atmosphere & service. Looking forward to the pub opening! We plan to come here Quite Often.

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    Page 2 of 3

    Ask the Community - K-Pub

    I do not see that this place has a full bar. Do they have any alcohol at all and if so, what kinds do they serve? They can't call themselves a pub and not have alcohol.?

    We’re going to have it, still waiting… But we can’t wait to serve you some delicious food!

    View All 2 Questions

    Tamashii Ramen House - Tamashii Bun (1 pcs or 2 pcs)

    Tamashii Ramen House

    4.3(2.3k reviews)
    0.3 miNorth Hollywood
    $$

    I love this place the vegetable curry noodles are so good and comforting. And the chicken curry…read morerice is as well very tasty! We also had the edamame with sea salt which were very good! But highlight to me was the ginger lemonade it was so good and made my stomach comfort

    Stumbled upon this place by literally chance…read more They were going to close in about 40 mins and no one was there , but the waitress kindly welcomed my boyfriend and I. We ordered the crunchy sushi roll, the spicy Totonsku and edamame . The food was delicious!!! We never been here before and didn't know what to expect . Edamame was warm and snappy . Crunch roll was on the bigger side, exactly what you expect of shrimp tempura and imitation crab . Lastly the soup , very very spicy . We asked the waitress for about 6-7 of spicy and I think we got like 9. I am not complaining I though, I think we needed the heat . We had to eat the soup with the edamame simultaneously: it was that hot . If you like spicy order the spicy tontonsku, and also order a Pinot Grigio to go with it. Best combination ever , the brightness of the wine would cool down my palate as a gulped the fire water from the soup . If you don't like spicy , make sure you tell them you want it less spicy . Overall : I'm intrigued and want to go back . I did not give it 5 starts because it was very quiet , there was no music ; we can hear the food being made in the kitchen. Which to me it's not a problem, but having some nice melodic tunes wouldn't hurt the ambience neither. Come to Tamashii House if you dare !

    Photos
    Tamashii Ramen House - Inside

    Inside

    Tamashii Ramen House - Pork Chashu Rice Bowl

    Pork Chashu Rice Bowl

    Tamashii Ramen House - Outside Seating

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    Outside Seating

    Silverlake Ramen - Spicy chicken bun

    Silverlake Ramen

    4.2(103 reviews)
    2.0 miNorth Hollywood
    $$

    Ordering take out and unfortunately had to change up the order after they had begun. They rolled…read morewith it admirably and we ended up with a tasty dinner.

    There are not enough characters to give a detailed account, but in short I ordered food through the…read morewebsite, and since the wait time was longer then expected I decided to cancel. There was no option on the website to cancel, but since I was already at the resturant I decided to cancel in person. When I tried cancelling this is what happened, a server cancelled my order in the kitchen, despite me being unable to cancel the payment part, was made to wait an additional 20 minutes (The total wait time was an hour) while never once being able to directly speak with a mananger, also while I waited the server sheepishly avoided eye contact with me, was then given the managers phone # to resolve the issue later in the evening only to never be contacted, got a notification two hours later that my order was picked up (impossible), had to go in the next morning, finally talked to the manager, was forced to wait an additional 20min while being ignored only to find out that this whole time I had to contact doordash or corporate. Time I could have gotten back if the people were up front about being unable to resolve the issue in store. All the while I was dealing with issues of pain and so was not prepared for a task as simple as a refund to be a two day journey. Now my main issue is not so much with the workers at the branch, I think corporate is largely to blame for this situation. My only critiques of the service are as follows: If you didn't have an answer, just say you don't know or you can't do that. Don't cancel an order in the kitchen until the customer cancels the order in the app. If your making a customer wait, just occasionally acknowledge them so they don't feel forgotten or like they are being avoided. I'm not new, I use to work in customer service and I've been made to wait before, but generally someone just occasionally gives you a fake smile and says "we're still working on it" and don't sheepishly try to avoid eye contact. For corporate my issues are as follows. On the website you should give an option to cancel the order, and if not at least make it clear to the customer that they have to contact DoorDash. The phone number you posted in the 'Help Me' section, it's a dead number. Doesn't seem unreasonable to give you restaurant branches the ability to cancel or edit orders at store locations. If corporate can't do that, you should let your employees know that issues like that needs to be handled either through corporate or doordash to save time. The stores are clearly understaffed and so employee's are unable to problem solve when issues come up because they are busy. If properly staffed, this problem could have been handled relatively quickly. In the past when I was so inconvenienced by the service, restaurants usually either waived the fee, offered free items or a gift card, because they actually cared. To be offered nothing, not even a proper apology def. Makes me feel like SilverLake Ramen doesn't really give a crap about anything but making money.

    Photos
    Silverlake Ramen - Their booth area

    Their booth area

    Silverlake Ramen
    Silverlake Ramen - Booth area

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    Booth area

    REDWHITE - Studio City - No 8 Red Hot Miso

    REDWHITE - Studio City

    4.6(352 reviews)
    1.4 miStudio City
    $$
    Kitchen open late
    Casual dining

    lovely food, lots of flavour and well presented. very impressed with this restaurant. a bit pricy…read morebut you get quality ramen.

    My friend was craving ramen and found RedWhite because of its high Yelp ratings, which sounded good…read moreto me. What he apparently did not notice during this research phase was one fairly major detail: the entire restaurant is vegan. Once he realized it, there was a definite moment of hesitation. I was more in the camp of, "Well, you brought us here. We're committed now." Thankfully, his accidental vegan ramen selection turned out to be a very good one. The space is compact and dimly lit, with dark walls, simple wood tables, and a warm glow throughout. It was packed when we went, which gave the room a lively energy, but it still felt cozy rather than chaotic. Once the bowls arrived, any skepticism disappeared pretty quickly. The broth was much richer and more flavorful than either of us expected, with that creamy, savory quality you want from a comforting bowl of ramen. We both finished ours. I had the No. 9 Truffle Salt Ramen and added fried dumplings to mine. The dumplings gave the bowl a nice crispy contrast, and the truffle flavor came through without overpowering everything else. The funniest part is that neither of us walked in specifically looking for vegan ramen. We just wanted a good bowl of ramen, and that's exactly what we got. Parking is available in the shared plaza lot, but keep in mind those spaces are shared with the neighboring businesses. Street parking is another option if the lot is full. My friend may not have realized he was taking us for vegan ramen, but I'm giving him full credit for the accidental discovery.

    Photos
    REDWHITE - Studio City - No 5 Yuzu Sesame

    No 5 Yuzu Sesame

    REDWHITE - Studio City - No 8 Red Hot Miso

    No 8 Red Hot Miso

    REDWHITE - Studio City - Roasted Miso Avocado Sushi

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    Roasted Miso Avocado Sushi

    Noodle Monster - Thai Fried Rice (Lunch Specials)

    Noodle Monster

    4.0(750 reviews)
    1.4 miValley Village
    $$

    I have been craving Thai Food for the past 2 days now. I've been to this charming, cozy, pretty…read morerestaurant too many times over the years, but not for the last 3 years. According to other reviews that I have read earlier today, the restaurant is under new management/ownership. Walked in today around 4:45pm and got a very nice, warm welcome from Alex - the owner himself. He told me to have a seat anywhere that I wanted, so I did. Alex himself took my order and the food came out pretty quickly and fast. I was very hungry so I got 2 main entrées and their regular small salad with peanut dressing. Ordered their Pad See Ew with beef & shrimp that also came with well cooked broccoli. I also got their crab fried rice and stayed with my water. Both entrees were cooked really well and were hot & tasty. My only complaint was that the beef was a bit overcooked and hard to chew. A lot of to-go orders and delivery/pick up by 3rd parties. Place was SPOTLESS CLEAN, including their gender neutral restroom. They also had nice decor all around. I really enjoyed my lunch and the portions being HUGE, took the rest home for my son to eat. Parking shared with 100 businesses:-) Thank you Alex & Noodle Monster!

    This place is so cute! Definitely one of the hidden gems in a Valley strip mall. It's a total vibe…read more Art all over the walls, oldies bumping. Loved the atmosphere. Their Thai iced coffee is SO GOOD. It's pretty sweet, but had lots of strong coffee to offset the sweetness a bit. The gyoza and the shrimp rolls were amazing! Also loved the sauces they were served with. For my main I got the Pad woon sen and I felt like it lacked flavor. The chicken was also pretty dry and there wasn't much of it on the plate. Their menu is so big I would definitely come back and give it another try! Food was ready super fast. Great for take out or dine in!

    Photos
    Noodle Monster
    Noodle Monster - Mixed Veggies Chicken (Lunch Specials)

    Mixed Veggies Chicken (Lunch Specials)

    Noodle Monster - Panang Curry Chicken (Lunch Specials)

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    Panang Curry Chicken (Lunch Specials)

    K-Pub - ramen - Updated September 2026

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