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    Ramen Izakaya

    4.4 (724 reviews)
    Open • 11:00 am - 10:15 pm
    Updated 3 months ago

    Order Ramen Izakaya Takeout or Delivery

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    RAMEN IZAKAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Ramen Izakaya

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    Spicy, Seafood Rāmen scented with lemon grass. Haku Shika Junmai Ginjo Class Premium Sakè (sah keh)
    Gary I.

    Izakaya 居酒屋 means a gastropub/restaurant that serves all kinds of different Japanese foods that go well with Sakè (sah keh). So just about anything edible, that is Japanese, is fair game from raw to cooked. Rāmen Izakaya presents Japanese food through a Mexican and Southeast Asian filter. So I decided to sample representative food from those two regions. 1) Poblano Popper is mild, green Poblano chile, that is used in Mexican chile relleno, and Japanese spicy tuna filling that is flash broiled by a salamander. Drizzled with spicy mayo dressing and sweet eel sauce. Nice mix of green herbals, fatty, earthy, sweet meatiness. 2) Spicy Seafood Rāmen: Rubid hued, likely chicken broth based Lemongrass Chile Seafood Broth which has a good piquant kick and refreshing citrus aromatics. Wheat based Rāmen noodles are competently al dente. Accompaniments are Spinach, Bean Sprouts, Sweet Corn, Shrimp, Scallops, Calamari & Mussel, and an especially tasty chicken Gyōza. Satisfying without the rich, heavy, fatty TonkOtsu Rāmen style that has hours long cooked pork bones and fat that seems so popular in American Rāmen eateries 1-3a) Haku Shika Junmai Ginjo Class Sakè paired perfectly with the Izakaya foods. Touch earthy, chalky minerality, dulcet, ripe pear, refreshing acidity, scent of rice Kōji. Haku Shika means white deer in Japanese. Overall good Japanese food that may not hit all the traditional flavors and sensibilities due to its fusion approach, but it is an interesting experiment trying to bridge cuisines from two widely diverse continents. 4- stars

    Regine S.

    I ordered from them today Was not satisfied 100% But the broth and ramen noodles were ok

    Spicy Miso with Beef
    Chris Y.

    I had to do the cut California roll for an appetizer and I ate it so fast to disappeared man what a delicious roll. The music in this place is fantastic and they have a lot of seating the nice thing also? They have parking outback. But when it came down to why I was here which was the Ramen soup I had to have the spicy miso with beef now you get your choice of three separate meats, but I had to go for the beef and I would've eaten the table. It's a great place to come and eat. I love the atmosphere. They play great music.

    Kids ramen, only broth and noodles
    Erica J.

    The spicy lemongrass vegan ramen and the lemongrass miso soup appetizer are so unique to this place. I'll come here every time just for this lemongrass miso - absolutely delicious! The service was great! She remembered everything from our lengthy order and didn't mess up any of the special requests. There were about 3 other families in the restaurant for lunch on a Saturday afternoon. The lighting is darker, which creates a nice respite from the sun and heat we were experiencing that day.

    YokiSoba Noodle
    Rowan R.

    I came alone at around noon on a Monday. The place was nice and peaceful, really nicely dimly lit and theres a corner for folks like me who eat alone. I ordered the Miso Lemongrass , Yakisoba Beef Noodles and Mochi Green Tea Ice Cream. The lemongrass miso was so good. It was my first time having that dish and there was so much flavor. Nice appetizer to start. The beef noodles were good. They were also lemony so I wouldnt pair it with the soup next time but they were good on their own. I don't really like ordering noodles because i can just make that at home lol but the portion was good and the flavors were nice so 10/10. The mochi ice cream was amazing. No complaints. The servers were also very attentive and even brought me a reading lamp since i had a book with me and kept my water and siracha topped off.

    String Beans
    Johann C.

    Came in with my daughter for a late weekday dinner. Service was great--friendly and attentive. Surprisingly, the string beans were the star of the night: lightly fried with a salty-sweet-spicy sauce that was addicting. The ramen, though, was underwhelming. My daughter's Chicken Ramen had plenty of chicken but not much flavor. My Spicy Lime Chili Ramen packed heat and lime, but the pork broth was disappointingly bland after the first bite. Good thing I had more of that sauce from the string beans to dip my ramen noodles in! Maybe I ordered wrong. If someone twists my arm to come back, maybe I'll try to OG Ramen.

    Justin K.

    Visited Friday night for jazz to see Jun iida Food was good Waitstaff attentive Lovely place to chill and enjoy Japanese food Highlight was definitely hearing jazz with Jun Iida

    Bday treat
    Ace A.

    Cute hidden gem in the heart of the valley. Great happy hour specials, great service, and great tasting food. This place needs more recognition considering how great is Ramen Izakaya. The inside is very cute and nicely designed. Great place to take someone on a date *wink wink Valentine's Day is coming up. Great job Ramen Izakaya!

    Spicy Miso Ramen with chicken and a Lychee Martini
    Niki P.

    Went with my daughter and ordered the Spicy Miso Ramen, mine with chicken and hers with Beef. The egg didn't come standard so be sure to request it! The broth was delicious, cute spacious restaurant, and good service. I enjoyed dinner with the lychee martini.

    Jazmin B.

    Friendly staff, I think it was the owner but he was very friendly and welcoming! Food was delicious to say the least, definitely recommend this place will be back soon! It looks very clean inside the decoration and ambiance was great! Overall 10/10 !!

    Miso Ramen
    Angie V.

    Amazing ramen! One of the best I've had. Flavorful, great customer service and nice ambiance. Must try!

    Gianna N.

    Staff is friendly and helpful. Food is great Tonkatsu ramen that we oredered is delicious, Karage chicken is just on par, nothing special as well as the seaweed salad . This is our first time and experience is great. Ambiance is more of a fusion of Japanese Mexican. Pictures of Danny Trejo and guys with tattoo. Happy hour on Sundays, 1-2 dollars of appetizer prices. Will be coming back if we are in the area. 4 stars because parking is Valet, just park on the streets.

    OG Ramen (tonkatsu), Popcorn Shirmp

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    7 months ago

    Delicious! Got take out and it was scrumptious. I need to go for dinner. The place looks nice inside.

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    4 months ago

    Food poisoning every time I ordered from this place. Definitely will not be ordering from here ever again.

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    Business owner information

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    Ramen I.

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    Page 1 of 19

    Ramen Izakaya Reviews in Other Languages

    Ask the Community - Ramen Izakaya

    Is there a parking lot or do we have to park on the street?

    There is a parking lot in back

    What's the corkage policy?

    Do they allow reservations?

    We take reservations for party of 6 or more.

    Did they go out of business? They have been closed this whole week.

    No. We're here on a Monday.

    What is the health grade for this restaurant?

    A scored 92 on 1/17/2020

    Does your ramen/all food contain peanuts/nut oil?

    No peanuts, no nut oil on any food.

    What time is happy hour?

    Mon-Thu 4-7&9-10 Fri 4-7&9-11 Sat 2-7&9-11… 

    Changed hours when opened?

    Yes, New biz hour started on 6/27/19.

    Are any of the ramen soups gluten free? What's recommended for gluten free diets?

    Our Vegetarian ( it's actually vegan broth) and Spicy Lemongrass are both gluten free broth. Ask for… 

    Does this restaurant deliver?

    Yes, our delivery partners are Grubhub, Postmates and Doordash.

    View All 11 Questions

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    Izakaya Gazen

    4.0(611 reviews)
    14.6 mi•Little Tokyo, Downtown
    •$$

    I had a great meal at Izakaya Gazen and loved the variety of dishes my friend and I tried…read more Seared Duck Chashu: This was tender and savory. Beef Tongue Tataki: This was my personal favorite dish. It had a pate-like texture and quality to it, and it paired well with its side ingredients. Homemade Tofu Salad: I enjoyed how fresh and light it was, and it balanced out the other rich dishes. Softshell Crab Roll: I loved the mix of crispy and soft textures, and the portion size was decent for the price. Agedashi Tofu: The tofu was delicate on the inside, and the seaweed gravy surrounding the tofu complemented the tofu flavor.

    Really good quality Izakaya/sushi place in Little Tokyo, albeit on the pricier side. We started…read morewith their trio tofu sampler, which consists of three versions of their house made tofu. This was really light and refreshing - a great way to start off our meal. We also ordered their beef tongue entree (soo good!!), blue crab cut roll, udon, soba, and chirashi bowl. Everything was delicious and I'd recommend it all except their sashimi or chirashi bowl. Just tiny, thin portions. The chirashi bowl was fresh but shockingly small for the $60 price tag (not worth it). Service was spotty / they forgot the sake we ordered so we ended up just cancelling our order of it. Overall had an enjoyable experience, but it's on the expensive side and service could be improved.

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    Izakaya Gazen
    Izakaya Gazen - Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

    Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

    Izakaya Gazen - Salmon Chasuke  10/10 no need to say this is just, phenomenal. You need to try this!!!!

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    Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

    Taberu

    4.0(333 reviews)
    14.9 mi•Arts District, Downtown

    My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

    Came here on NYE because a friend was spinning that night. The space is on the smaller side, but…read morethe vibes are on point, intimate, energetic, and I can easily see it getting packed on a regular night. They were running a limited menu for NYE, which I wish had been the full lineup, but honestly everything we ordered still hit. The small bites were solid, and the ramen was comforting and flavorful, definitely enough to make me curious about what the full menu looks like. Currently working on convincing my wife we need a return trip. What really makes TABERU stand out is the concept behind it. It's backed by top restaurateurs from Tokyo who collectively own over 200 restaurants, all coming together to bring street-level Tokyo flavors to LA. The name "TABERU" ties into Sandaiyokkyu, the three major human desires, with the focus on shokuyoku, the desire to eat. That philosophy actually shows in the food: simple, intentional, and satisfying. Their chefs from Tokyo created a menu you don't really see elsewhere in LA. Signature dishes like the Yasai Makis (fresh veggies wrapped in pork) sound incredible, and it's great to see vegetarian and vegan options as well. Short version: great atmosphere, solid food even on a limited menu, and a concept that feels thoughtful rather than gimmicky. Definitely coming back to experience it properly.

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    Taberu - Tan Tan Ramen in peanut butter miso sesame soup

    Tan Tan Ramen in peanut butter miso sesame soup

    Taberu - Hōjicha Pudding

    Hōjicha Pudding

    Taberu - Tiramisu

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    Tsubaki

    Tsubaki

    4.1(514 reviews)
    13.0 mi•Echo Park
    •$$$

    Great food and a cute, intimate date night spot with very friendly service. The hotate (scallop)…read morewas excellent, and the chawanmushi with dungeness crab was delicate and well executed. The gindara nitsuke (black cod) was another standout, rich, tender, and full of flavor. The chahan (garlic fried rice) was also really nice. On the pricier side, but overall an enjoyable dinner!

    Had an excellent meal here with some friends! The vibe inside is elevated casual - sleek and…read moreminimalistic but still cozy. Service was very attentive and friendly! For food, the 4 of us ordered the Japanese Caesar, Japanese latkes, bean tempura, pork shoulder skewer, cabbage skewers, scallop skewer, mushroom skewers, and chicken skin skewer. Everything was absolutely delicious, but my favorites were probably the Caesar salad, tempura beans (served with a garlic confit and anchovy mayo), mushroom skewers, and the pork shoulder skewer. While the latkes were good, I do feel that $28 is a bit steep for 2 small latkes, even if they come with salmon and roe on them. While unique, I would not reorder them for this reason. I also felt the same about the salad at $25. Again, both were delicious but prices were a bit high for the portion sizes, especially given that there's a 4% employee surcharge on the bill at the end anyway. For drinks, we ordered carafes of 2 sakes - the hakurakusei "the conoisseur" and the kaze no mori "white label." The hakurakusei was my favorite (light fruity flavor) and paired insanely well with the mushrooms. The kaze no mori had a much more neutral and clean flavor and went very well with the pork skewer. For dessert, we shared the hojicha parfait. This was a hojicha soft serve (chocolatey vibes) layered with what I believe was a sesame toffee. Super good and a relatively light way to end the meal, especially when shared with friends. Overall, we had a great dinner. I would recommend for a nice weekend night out or a date night.

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    Tsubaki - Tsukune - chicken meatballs

    Tsukune - chicken meatballs

    Tsubaki - Fruit tomato kimchi

    Fruit tomato kimchi

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    Budonoki - Aburi Salmon

    Budonoki

    4.6(376 reviews)
    11.0 mi•East Hollywood

    Budonoki is easily the best meal I've had during my most recent trip to LA. In my party of four, we…read moreshared the following dishes: two orders of the spicy tuna handrolls, two orders of the negima -- "jidori chicken oyster with negi", a scallop crudo, a curry pan (two pieces to an order), a charred Japanese sweet potato (three pieces to an order), an order of aburi salmon (six pieces to an order), budo-"gnocchi" -- made with rice cakes instead of actual potato gnocchi, wagyu zabuton -- prepared as steak frites, and a few cocktails. Although their menu is regularly updated and posted on their website, they'll also have a piece of paper on the table listing on the special of the day. On our visit, the special was fried yellow tail, but we ultimately passed since our order was already loaded. After you place your order, the dishes are coursed out so not everything hits the table at the same time. Pacing was perfect and service was polite and attentive. Of the items we ordered the crowd favorite was the fries from the steak fries dipped into the sauce of the budo-gnocchi dish. The fries were effectively a perfected version of the McDonald's fry: golden and crispy, crunchy on the outside, fluffy on the inside. The wagyu was sliced into beautiful bite-size pieces and was melt-in-you-mouth tender. Definitely a must order! Another favorite of mine was the Japanese sweet potato. The surface of the potato is beautifully brûléed, there's an intense richness from the glob of miso koji butter on top, and the chives add a nice freshness to the dish. I cannot recommend Budonoki enough if you're a foodie. Seriously some of the best food I've had in LA.

    Wow! Just delicious! Everything was amazing, but the budo-gnnochi surprisingly took the cake! Just…read morea ball of flavor and wonder! A true party in your mouth. We mixed steak with the budognoochi, and it was terrific! I will be back! Phenomenal service!

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    Budonoki - Interior

    Interior

    Budonoki - Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

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    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    13.8 mi•Downtown
    •$$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Hatch is situated in an outdoor mall and is a very nice space. The food we had here was fantastic,…read moredrinks are also strong and yummy. They served each thing we got pretty quickly. Still did not feel rushed. Bacon-wrapped Shishito- 5/5 sooo yummy my favorite bite of the night. thigh + green onion- 5/5 a classic, delicious and not too heavy. Chicken meatball- 5/5 I was surprised at how much I liked this one. Very juicy but not overwhelmingly meaty. Porkbelly- 5/5 another classic very yummy and i liked the wasabi? they put on top white prawn- 0/5 : this was NOT good. my only skip of the night left a gross fishy flavor in my mouth. I did not enjoy mushroom party- 5/5 i love mushrooms so I adored this one. Great assortment. Ribs- 4/5 very sweet would suggest getting a veggie to cut the sweetness and richness. Overall very yummy. A wonderful experience. I would love to come back. The drinks were also strong and yummy!

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

    HATCH - Soft shell crab taco

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    Soft shell crab taco

    kodo

    kodo

    4.3(568 reviews)
    15.7 mi•Downtown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

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    Entrance Seating

    Ramen Izakaya - ramen - Updated September 2026

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