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    Maki Noho

    4.6 (191 reviews)
    ModerateJapanese, Salad, Seafood
    Open 11:00 am - 10:30 pm

    Order Maki Noho Takeout or Delivery

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    MAKI NOHO ATMOSPHERE

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    Okay Poke
    Magnolia B.

    I've said this before...just because a place is close to my home, I don't need to patronise it. Maki Noho is one of those places. Consistently a dud. Silly me! Their poke was okay. But the sushi, at least the variety I tried, was awful. The pieces were as big and thick as hockey pucks - they were HUGE. I couldn't fit them in my mouth in one bite, so I had to stab at them and mash the components around. The "spicy" tuna was flavour-free and way too mushy, almost runny. I've noted the takeaway horror stories from other Yelpers; I did not have an issue with that. But dining in at the space itself feels like eating at a 7-11. Harsh white lights, boxes and cleaning supplies parked willy-nilly, aggressively loud pop music, and the weirdest high chairs and low tables. Very uncomfortable vibe, with terrible food to boot. May they feel free to close.

    june 2026
    Alicia R.

    I'm actually done with this place. Seeing everything go up in price and down in quality is just not worth it any more. Even in one month the quality has gone down even further. Unfortunately I will never be back as I can get the same level of quality from the Ralph's sushi counter for a cheaper price. RIP to a real one.

    Inside view
    Lani H.

    The service is really friendly here. The pacing of this location is slower, but in a calming way. Food pacing is good between items. The quality of seafood is really fresh and tasty. Quantity is impressive for the price. The table I was in is next to a bug zapper, so occasionally, you'll hear a loud snap from a bug (it's hot and humid right now in LA). If you want a calm and a relaxing evening, this is a great location.

    TOFU TERIYAKI
    Stephanie E.

    My favorite sushi spot. Everything is 10/10 delicious. HIGHLY recommend!! Also the best kimchi I've ever had!

    John L.

    I stopped by Maki Noho for a quick lunch and overall had a pleasant experience. I liked the ambiance a lot because it felt clean, calm, and relaxed, which made it easy to enjoy a midday meal without feeling rushed. I also found the service to be friendly and attentive, and I appreciated how quickly everything came out. I thought the handrolls were good, but nothing really stood out to me. They were fine for a quick lunch, just not something I'd go out of my way for. I especially noticed that the lemon roll tasted too bitter for my liking, since there was a lot of zest that overpowered the fish. I also tried the spicy mushroom soup and a ginger tea, which I found to be safe and comforting but not memorable. I'd come back when I want something quick, easy, and reliable.

    Salmon Nigiri (plain)
    John E.

    Was looking for a new sushi place to try. Found Maki Noho and decided to try it. Ordered a few things this day including Salmon Nigiri, Tuna nigiri, and Yellowtail. I also tried the spicy mushroom soup and a baked salmon roll . The service is via tablets on the table. The owner's are friendly and attentive and add to the authenticity. The food was fresh and of great quality. The ambiance was clean and well lit.

    Easy ordering
    Kevin G.

    This was my first visit. Free parking garage behind the restaurant. Park in the spaces marked "Retail". Some sushi places are stuffy. There's a very relaxed feeling here. Self-ordering via consoles on the table. All of our food tasted great! I look forward to going back to try more.

    Sashimi
    Orsolya D.

    Most everyone is aware that entrepreneurship is a striking challenge. Trying your hand at entrepreneurship as a restauranteer - is a whole other level of hardship especially in Los Angeles where the culinary scene is over-saturated and ever rotating. No one knows this better than the Oh family of Maki Noho. The Ohs originally entered the food scene in the Gaslamp District of San Diego.with a deli that unfortunately was forced to shutter after building owners wanted to renovate the space. This led to Mama Oh working at a Korean eatery in Ventura before the Ohs decided to strike out on their own and create their own space to tantalize taste buds. Their first endeavor was sadly, like some many others, shut down by Covid. But now, the Oh Family has overcome all these hurdles and launched Maki Noho. Maki Noho sits in a small strip plaza on Lankershim Blvd by Firehouse Subs and Pho Noho where Hoke Poke once held real estate. Can you expect a large, elaborate dining space with Maki Noho? Well, no. Just like the tight-knit Oh Family; Maki Noho is also small in square footage with few tables so it is not the most accommodating. And speaking of, the tables are so low that it feels like you are sitting in those Fisher Price color block plastic chairs. What is up with that Maki Noho?! Despite this, Maki Noho is clean, bright and inviting with its white washed walls and windows panels where you can watch Mama Oh herself cooking in the kitchen (Maki Noho utilizes her recipes!) Maki Noho is the home to sushi, nigiri, bibimbap bowls, kimchi rolls, pike bowls, etc. My party of two visited on a Saturday evening and was ready to feast to see what Maki Noho was all about. We started with Salmon Skewers as an appetizer and White Peach flavored sake to toast the night. The Salmon Skewers were delicious with a crisp skin and a light glaze dusted with herbs and the sake was peachy goodness. But let's get to crux of Maki Noho, shall we? For our dinner, we ordered a Rainbow Specialty Maki Roll ($16), Eel Maki (6 piece roll, $12), Salmon Maki (6 piece roll, $12) and 9 piece combo Sashimi ($29) with Salmon, yellowtail and tuna. They say you eat with your eyes first and Maki Tuna has that down to a pedigree. Each dish was minimalist and yet almost Feng shui in presentation. Artfully but delicately plated bright, fresh fish with just the art amount of accents to not overdo or outdo the fish, itself. Beautiful. Equally delightful was the actual Maki. One might expect sub-par sushi at a small eatery but Maki Noho does not mess around. The fish is fresh, delicious and all ingredients play off each other perfectly like a well-structured sports team. Maki Noho is ideal for Noho Arts District residents seeking sushi in a casual and fast environment. Also notable is the music selection blasting in the dining room. The Oh Family must be "down" with their West Coast gangsta rap because the playlist was bumping with Ice Cube, Tupac, Snoop and then some 50 Cent and Jay Z for good measure. And I'm not talking the radio edits but the unedited rated R versions. And honey, I'm not complaining because this is LA afterall; but it was certainly unexpected. Maki Noho is a lovely addition to the Noho Arts District by the Oh Family and is standout in the casual, fast-dining sushi dining space. Maki Noho is worth a visit... or three.

    Spicy salmon poke bowl
    Jill L.

    Cute layout. Love that it's open late until 1030 (on a Monday!) and the food is fresh and tasty! Got spicy salmon poke and baked yellowtail collar. So so good

    Eric D.

    Delicious food and very kind staff. A clean and relaxing environment with good music. It was exciting to see our food presented in the sushi boat! Will definitely be back.

    BAKED MUSSELS

    new favorite sushi spot! so cute and cozy inside, and the food was amazing - everything tasted really fresh and high-quality. highly recommend :)

    spicy tuna crispy rice & miso soup
    Mariah M.

    I literally had to come on here and write a review when i realized... this is my third time eating here this week lol. This is one of my weekly spots but that spicy tuna has been calling my name repeatedly this week!! The food is always fresh, and hits the spot like no other. I've tried numerous crispy rice spicy tunas in the valley and nobody does it like Maki Noho! Aside from the food being delicious, everyone that works here is so sweet and kind. It almost feels like I'm eating at my grandmas house, the woman and man that work here never let my water cup sit empty, and one time she even poured my coke can for me. It's the little things that keep customers coming back, aside for how bomb the food is !! Side note : volcano hand roll is also very fire and not pictured here but you better believe i ordered it to go!

    Yellowtail cut roll
    Nicole G.

    I was very intrigued and impressed with the 4.8 rating on Yelp, I had to try. We were craving sushi and have been wanting to check this spot out since we've walked by numerous times. We were greeted upon entry and got to choose our table :) the wonderful woman who served us was so attentive and friendly. The shop itself is a bit small/narrow, but very clean and simple. There's good music playing in the background and ample lighting. Beautiful display of beverages and little snacks for purchase at the counter. There's even a glass wall to peek into the kitchen as they make your food. It looks very clean and organized in there as well, which I appreciate heavily. Reasonable & fair prices for their menu for the quality and serving you get. I'd like to emphasize that the hand roll is hefty!! It's stuffed yet tucked nicely. It's secure and definitely worth trying. I'm very pleased with the presentation and the taste. The seaweed isn't too waxy and not crumbly at all. It held up so well. $7 As for the rolls, they were extremely fresh and flavorful. The yuzu ponzu used for the yellowtail was excellent and really compliments the fish. It has a bit of a kick from the spicy tuna and jalapeño, but it pairs so well! Each cut roll was about $16-18 (don't quite recall) Again, I'd like to stress how friendly and welcoming the service was. I definitely will be coming back for more and more. I'd love to try their poke bowls and small bites.So convenient that they are open late as well. Please give this business a try if you're in the area or willing to visit and support. You won't regret it!

    Second visit, equally as delicious as first visit!

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    The food is amazing but their wait times for online/phone orders are way off. (We've ordered here a couple of times)

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    Mariscos El Muchacho Alegre - Aguachile charola $50

    Mariscos El Muchacho Alegre

    4.8(56 reviews)
    2.6 miNorth Hollywood
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    Oh man, what do I say about this place that other reviewers haven't said it already? Anyway, went…read moreto Cabo a couple weeks ago and the tour guide recommended a Mariscos restaurant right next to the beach. I thought nothing of it as I've been to many other type of restaurants here in LA. All restaurants are the same, blah blah. I was completely blown away by the aguachile and I knew I needed to find something similar here. I loved it at Cabo because, the shrimp was 'raw' marinated with lime but still 'raw' I tried Vallarta and it was a huge disappointment. One day doom scrolling on Yelp and I found this place. Couldn't wait, had to give it a try and I nearly cried. Whenever food tastes amazing, I always clap because I'm applauding the chef. I'm applauding the food and I couldn't clap this time because I didn't want to put down the food. I got the medium sized aguachile, a pescado taco and a camaron taco. The flavor in the shrimp taco was unbelievable. The batter was so soft yet, crispy and the cabbage with the dressing was spot on! Next time, I'm definitely ordering 2 of each. The fish taco was super flaky, seasoned. Amazing. The aguachile, I regret getting the medium, I should've went all the way to large. Extra large if I could. Don't get me wrong, the portions are huge. I'm by myself and I made the aguachile last for 3 days. I would've eaten it in one sitting but, I have jaw issues and I couldn't continue. The tostadas they provided was amazing. I'm said there was no avocado but, luckily I had some at home. Even tho the shrimp was raw, it was juicy and delicious. The service was amazing as well. Workers inside the truck were so nice, offered a chair under a tree because it was sprinkling lightly lol. Anyways, I'm gonna go back this week and next week cause I can't stop thinking about it. Take it from this gringo, this is some good stuff!!

    Great service excellent customer service and affordable. Food is good, my order was to go maybe…read morenext time I will have my tacos on the spot. The place is very chill and calm.

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    Mariscos El Muchacho Alegre - Aguachile de camaron con pulpo $20

    Aguachile de camaron con pulpo $20

    Mariscos El Muchacho Alegre - $10 Aguachile orders (individual)

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.7(172 reviews)
    2.2 mi
    $$$$

    I have been working pharmaceutical audio visual in elite restaurants for the past 7 years. If I…read morecan find a place to sit during the presentation, I'm happy. Usually these places don't want the likes of me at a table ruining the ambience. The management (Katie) at the Capital Grille genuinely treated me like a guest. If the Capital Grille in Burbank treats the lowly AV guy as a guest imagine how well you will be treated in this establishment. I'm continually surprised by the pretentious attitude of restaurants. This is not the case with the Capital Grille in Burbank. They genuinely have a sincere concern to ensure every person that walks through the door has a wonderful experience.

    Was in the area, and had never been here, plus the menu looked good, so made a quick reservation…read moreand stopped by for an early dinner. Sat at the bar and we were greeted immediately and provided water. After a quick glance at the menu, started off with cocktails. The Mai Tai want your classic Mai Tai, and the better said they were missing an ingredient, so he did a twist on the Mai Tai. It was ok, felt it was missing a needed flavor element though. The passion fruit mojito was pretty tasty though, definitely had that mojito taste with a little passion fruit pop. For food we started with two grilled oysters and the lobster and crab cake. The grilled oysters were delicious, but how do you go wrong with anple cheese and bread crumbs texture on an oyster? The lobster and crab cake was also great, plenty of crab and lobster meat within. Exactly what you would want in this dish. For entrees we went with the dry aged New York strip and, they had a special wagyu Burger with blue cheese and truffle. The strip was aged for 18-24 days, cooked perfectly and was so tender. Just a bite you want to enjoy each time. The burger was also delicious with the truffle mixed with the blue cheese and caramelized onions. You get a little of everything in each bite, just makes your mouth happy. Overall, nice steakhouse spot in Burbank that is well with the trip. That burger was phenomenal, as was the NY strip, and that lobster and crab cake along with the oysters, delicious. The Mai Tai could be improved but they did what they could with the ingredients on hand, so that's my fault for choosing something they didn't have everything for. Definitely a nice gem in Burbank so, if you're in the area, and are hungry, go stop by and enjoy what they have to offer in an upscale space.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Craw Daddy Boiler - Crawfish

    Craw Daddy Boiler

    4.9(35 reviews)
    1.2 miToluca Lake

    Went to a Mardi Gras celebration at Benny Boy Brewing and they were serving up a menu appropriate…read morefor the occasion. Had the crawfish and snow crab clusters. Both came with corn on the cob, a slice of andouille sausage and a chunk of pineapple. To make it extra decadent I added a bowl of garlic butter for dunking. The food was served hot and delicious after a reasonable wait. Portions were good and prices were reasonable. They offer bibs, gloves and wet wipes for the experience too. It's worth seeking out an event just to be able to enjoy this delicious experience.

    This past Friday my friend and I checked out this seafood boil pop up at the Weary Livers. The food…read morewas in the back lot of the bar which i had no clue what to expect with a long line. The line moved quickly surprisingly. We place the order with Sean and the other cook, the way they interacting with their customers was great. Both were friendly and approachable, I tried the gumbo and the shrimp plateand my friend had the rice and bean, cake and pan of seafood with lobster tail. The portions were pretty nice and the flavors were good. I would say the seasoning and sauce on the shrimp was tasty, my friend liked the cake and her rice and beans. The gumbo wasnt the best. but sean took care of that for me with no problems, we didnt get to try the crawfish since it sold out but,I would recommend hiring them.

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    Craw Daddy Boiler - Sign

    Sign

    Craw Daddy Boiler - Menu

    Menu

    Craw Daddy Boiler - Snow crab clusters

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    Maki Noho - japanese - Updated September 2026

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