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    Ohana BBQ

    4.3 (547 reviews)
    Open 11:00 am - 8:30 pm
    Updated 2 months ago

    Order Ohana BBQ Takeout or Delivery

    Ohana BBQ Photos

    Business Info

    OHANA BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ohana BBQ

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    BEEF TERIYAKI  PLATE
    Ace A.

    Found this gem on accident because cava was closed during World Cup Mexico Vs Korea. The serving for the teriyaki beef is good for 2 people. The food was seasoned properly it had a good after taste. I was definitely impressed by this restaurant. Way better than ono or any large Hawaiian bbq chains. Great job Ohana BBQ 5/5 stars will be coming back soon!

    Diamond Head Chicken Bowl
    Kevin P.

    Updating to 5 stars. It's been a long while that I have been back to Ohana BBQ. I use to come here to pick up lunch all the time when we use to live in the neighborhood. Their food hasn't changed at all. It's still fantastic and the portions are still massive. The prices did go up a little but still worth it. This recent visit I ordered the Diamond Head Chicken bowl dark meat. The was fantastic the dark meat chicken was moist and tender. The bowl itself was good enough for two person. Ohana BBQ is probably one of the best Hawaiian/Korean BBQ in the Valley. They keep their quality up to par. Definitely with the visit you're craving delicious Hawaiian food. Plus they have many different plates of meat and salad to choose from. Remember the place is small with about 4-5 tables and can get really smoky from grilling the meat to order.

    BBQ CHICKEN WHITE MEAT PLATE. Delicious chicken (and you get a ton of it) , mac salad, spicy cucumbers and plenty of rice.
    Craig W.

    I'm a sucker for Hawaiian food, especially really good Hawaiian food. I assume everyone else is, too. This is a small restaurant in a small strip mall. There is a good amount of free parking but you might have to fight a little for it. There are a few tables inside for dining or you can just get takeout. We tried two plate lunches, one with teriyaki chicken and the other with chicken katsu (cutlet) and beef ribs (the Waikiki Special gives you your choice of two proteins). You get your choice of two sides (we both got mac salad and spicy cucumbers). You get an a month's supply of rice with each order. Everything is cooked to order so be patient. The chicken katsu is crazy good and you get a big fat fail if you don't try this. The chicken teriyaki is very nice and you get a ginormous portion. The ribs are very flavorful but I found them a little tough. They cost an additional $4.00 and I would suggest choosing something else. The mac salad was creamy and delicious. The spicy cucumbers were very fresh but not as spicy as I hoped. You're not going to be hungry after ordering here and the food is high quality. Get that katsu for sure and make sure you get some of those complimentary fantastic teriyaki sauces.

    Alan S.

    This is such an unassuming place for a five star kind of café and Hawaiian/Korean type of food. You can get very special cold noodles that have a great sauce that I have not tried before with grilled chicken and I would say overall refreshing and it seems healthy. We also got the chicken Katsu for the kids and they love that. The only thing I would say is adding the spam musubi. They were quite different because the spam was grilled instead of being put in soy sauce. The service was good kind of like a café setting and I would say the price is reasonable for the amount of food that they give you. Honestly, the sauces were really what make this place so great and five stars you really wanna try them all.

    Steve S.

    When I want some lean grilled chicken bbq, this is where I go. My usual is the dark grilled chicken combo, that comes with the rice and 2 sides. Today I went with spicy cucumber side as well as the potato salad. Both sides were fresh and delicious and as always, the star of the show is the protein. The grill the dark chicken filet to perfection on a fire grill and 30 seconds later it's on your plate for you to devour. The chicken has nice char flavor, juicy and delicious. I like to add a little soy sauce and I generally apply their delicious teriyaki sauce all over the chicken and rice. Each bite is great, yummy and healthy. The ambiance is pretty cool, as the plaza was rebuilt and comes with a variety of little restaurants. Parking isn't hard to find either. Inside Ohana, you will find 5-6 tables a nice crew of people working there, ready to dish out next delicious combo plate. Will definitely return again!

    Came just in time for lunchtime, and honestly, I can't believe it's been 3 months already since I last came here. Came all the way from Koreatown, just for their plate of BBQ white meat chicken. Service is still top tier like always. The food is still amazing, and the chicken always has that nice char flavor, while still being juicy and delicious. Add a little bit of their hot sauce to give it a nice kick of spice! They never hold back on their portions! So be prepared to leave completely full or take some leftovers. The ambiance is nice and cozy. It's never too loud, and it always has a nice vibe. Parking is free but always a nightmare trying to find parking, especially since Ohana BBQ is sharing the plaza with a Sprouts and other establishments. So be prepared for that. But if you are around the area and are craving some Hawaiian/Korean BBQ, I highly recommend this spot. It won't let you down.

    Tara L.

    The food was so good! I didn't know what to expect but for my first time, I was definitely impressed with not only how much food you get but also the taste. I will say we did wait a little long but thankfully it was worth the wait. The place is a little small so you may want to do to take out during their busy hours but it's nice and the bathroom was clean. Will definitely be back.

    WAIKIKI SPECIAL PLATE
    Doris R.

    For $22.99 I got a choice of 2 proteins with salad & mix of macaroni/potato scoop that I chose for my side, along with rice. When the food arrived to our table I immediately noticed that the proteins were kinda almost cold. Which I don't understand because I saw the cooks grilling the chicken right up front. I assumed we were going to get some of that. But I was wrong. The protein didn't come out streaming hot. I guess they just cook a lot at the same time and leave it in a container. I did get a hefty amount of white rice for both proteins. I'll admit that, but when it comes to the side (Mac/potato salad?) was misleading as for the pictures on yelp I seen the combo with 1 good scoop of the classic Hawaiian Mac salad. I was thrown off. We got 1 tiny ass scoop of that. So disappointing. Although we did get a good amount of the chicken and beef. It was still in my opinion overall way too overpriced....

    service was great and fast! the food was delicious! I will definitely be coming back soon, the macaroni salad was my favorite

    WIKI WIKI NOODLE (CHAP CHAE)
    Kelly L.

    Visited on early evening Thursday with my friend. I pulled into the parking lot and wasn't sure if I was in the right spot because the restaurant signage isn't great. But, my friend has been before which is the only reason I knew it must be right. It wasn't busy so we immediately ordered and sat down. The staff was friendly, and the food didn't take too long. I ordered the Wiki Wiki Noodles with White Meat Chicken. I spent about $25. I thought it was tasty - the star of the dish was definitely the chicken. Very juicy and flavorful. The noodles were pretty dry so I added some sauce. The portion sizes are pretty big! I had some leftovers at the end. Overall, the food was fine but it didn't impress me. For the price, I didn't think it was very worth it. Might try another dish if I decide to revisit. Parking: Free spacious parking lot!!

    Wiki wiki noodles w/dark meat chicken

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    1 year ago

    I'm a fan of this place after hubby took me here a few times. The portions are quite generous. The food is delish!!

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    1 year ago

    SO GOOD. Great BBQ that is totally worth the price. Everyone was friendly and welcoming.

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    Page 1 of 14

    Ask the Community - Ohana BBQ

    Is nutrition information available?

    I don't believe so. It's a family run business, one location, cook to order, nothing pre-packaged.

    Don’t See Your Question? Ask Away!

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    7.0 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I was visiting and came here with friends. We went on a Friday evening at about 7ish. There was a…read moreline. There's a process to coming here. The hostess controlled the line so we wouldn't be blocking the entrance to the other restaurants. As you get closer to the front, you'll get a menu. The hostess will take your order. Once you place the order, you are NOT allowed to make any changes and cannot add on. Once it's your turn to go sit down, the hostess will confirm your order, the seat you. Your food comes out pretty fast I ordered the Bulgogi rice dish with a salad on the side. It was SO good! My friends split a seafood dish. Everything was delicious. It was a lot. I ended up having leftovers for lunch the next day. They have a good system in place in getting getting ppl in and out of there. The service was great and the atmosphere was lively. I would definitely come back.

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    Danbi - Wagyu zabuton

    Danbi

    4.5(423 reviews)
    7.0 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    been wanting to try Danbi for so long but ended up disappointed. the place itself is cute tho and…read moreeveryone was relatively dressed to the occasion, so it definitely has that trendy ktown dinner vibe. honestly tho, food was nothing special. i can see the hype around the uniqueness of some of the dishes, but flavor-wise everything ranged from alright to good. nothing rlly mind blowing or particularly innovative to me. what brought the experience down the most was how they handled their restaurant week prix fixe. it's $45 pp, but multiple courses came as ONE plate for two people to split. like... if we're each paying for a prix fixe, at least put the effort into plating an individual portion? between two people, we shared a bowl of chips, 2 corn cheese rolls, 4 cubes of watermelon, a bowl of rice with the pork jowl, a bowl of noodles, and ONE small parfait. the parfait especially got me bc these are not exactly expensive ingredients lol. if we're splitting, then we'll at least get one parfait ourselves right? same with rice -- at least give each person their own bowl to eat with all that fatty pork jowl. atp i genuinely think we would've gotten better variety and value ordering regularly and eating family style. if these were the intended portion sizes, fine, but individually plating each course would've at least made it feel like an actual prix fixe experience. the "fresh cut potato" chips tasted basically like sour cream & onion chips with honey on them. nothing special. i also saw them being taken from a huge container of chips, so not rlly sure what they mean by fresh cut. corn cheese roll was exactly what the name suggests lol. corn cheese inside a deep fried roll with gochujang to dip. nothing particularly special, but at least it wasn't oily. the watermelon kimchi was interesting; sauce mostly coated the surface without penetrating the watermelon itself, so it was basically sweet watermelon + salty exterior. do what u want with that info lol. spicy sashimi noodle was indeed spicy. idk exactly what they were trying to achieve here -- maybe a take on korean spicy cold noodles? to me it tasted more like soft soba in gochujang with a splash of soy sauce + sashimi. soba lacked chew and the dish overall lacked depth, but it was refreshing and i didn't hate it. pork jowl was p good, although it got RLLYYY fatty toward the end. the chili crisp helped a lot and brought out the flavors while balancing some of that richness. again, would've rlly appreciated my own bowl of rice here and i'm not even a big rice eater lol. as a parfait lover, i instantly did not like the parfait. cream tasted super fatty, like it was just cream cheese + double cream + sugar. instead of that light, airy texture i associate with a lot of asian desserts, this was heavy and over-whipped. compote was fine but couldn't save it from all that cream. took one spoonful of everything and didn't rlly want another. guess it worked out that we only got one parfait for two ppl lol, but i still don't understand the decision. overall, cute place and interesting menu concepts, but the flavors didn't live up to the hype for me. the restaurant week prix fixe especially made the value and experience feel worse than if we had just ordered normally. their uni bibimbap does look promising, but LA has sm good food that i don't rlly feel the need to come back and risk another mediocre meal.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(538 reviews)
    7.0 miKoreatown
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    7.0 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    6.5 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Ohana BBQ - bbq - Updated September 2026

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