This place is a fantastic experience. The food quality (and quantity) here is on a level I've not…read morehad in a long time with restaurants including expensive ones. The pricing was $40/person for unlimited food. For appetizers we got gyoza, tuna takaki, and fried lemon salmon, all of which were good but I personally loved the fried salmon! For the meats, we tried several, I'll list them in order of favorites: 1. Beef Bulgolgi, this one was absolutely by far the best for flavor and tenderness, definitely get this one! 2. The hanger steak, it had a nice flavor and tenderness and felt and tasted like nice quality meat. 3. Garlic butter shrimp 4. Lamb, we personally love lamb and again the quality was very noticeable and thus the flavor was delicious, but it's still lamb so if you don't like game meat, skip it. 5. Tuna 6. NY strip 7. Pork belly. The ramen noodles are absolutely amazing. They're so good they need their own commentary on them. We could have eaten a huge vat of them if our bellies allowed. Highly recommend! Also at the end of the meal they provide complimentary ice cream pops, very reminiscent of mochi but obviously different. The staff are so hospitable and attentive and they clearly have good team work. Everyone was hustling but any server that passed would bus our extra dishes, adjust the flame temp, pick up a toy my toddler dropped, etc. Our server Lee was so kind and genuine. He was attentive without being overbearing. Even though it was a nicer restaurant and our toddler was toddler-ing, the staff was so kind and didn't make us feel unwelcome. The attention to detail in service, decor, and food flavor/quality were all so high quality that it made me nostalgic for how restaurants *used* to be many years ago.... But this one doesn't judge themselves against the lower quality of others. I can't recommend enough and I would absolutely go here again!

Hanwoo Korean BBQ--The "Hidden Workout" Dinner **Strechy…read morepants, may be required** Rating: 5-Star If you want to feel like a Michelin-star chef and a competitive eater at the same time, get yourself to Hanwoo in Port Orange. I went with my BFF and her boyfriend after hearing all the hype, and let's just say, the hype is real (and very filling). The Vibe: Steakhouse Chic meets DIY: Oddly enough, the decor gives off major upscale steakhouse vibes. It's sleek, dark, and actually quite romantic or great for a quiet "getaway" dinner. It's definitely not your average "greasy grill" joint--the atmosphere is gorgeous and classy. Disclaimer: Even tho I was the 3rd wheel. lol The "No Doggy Bag" Challenge: Our waitress was super nice, but she didn't waste a second before dropping the hammer: "No to-go bags allowed." Basically, she was telling us, "Eat it all or leave it behind." Naturally, we took that as a personal challenge--accepted! The Food: Why it Beats a Traditional Steakhouse We went with the Classic Dinner, and the quality was top-tier. The Favorites: The Bulgogi and Hanger Steak were flavored to perfection. The Short Ribs were a total dream, and the Gyoza and Fried Shrimp were the perfect crispy distraction while we waited for the grill to heat up. The Value: Think about it--at a fancy steakhouse, you'd pay $50+ for one steak and maybe a side. Here, for a similar price, you get an unlimited parade of high-quality meats, seafood, and appetizers. Plus, I'd much rather pay for a nice sit-down meal--even if I have to cook it myself (pun intended! lol)--than waste money on "yucky" fast food. The Aftermath: I walked in hungry and left "overfilled." I'm not kidding when I say I literally couldn't get up from the booth. I had to sit there and contemplate my life choices for a few minutes before my legs would work. It's the kind of fun, delicious experience you do once a month or every other month to keep it special. (if that) Pro-Tips for Hanwoo Newbies: The "Same Page" Rule: Remember, the whole table has to pick the same menu (Classic or Signature). Choose your "meat-mates" wisely! Pace Yourself: It's all-you-can-eat, but the "no to-go" rule is real. Don't order 10 plates at once or you'll be staring at a pile of steak you're too full to eat. (Please be concious, don't waste food, TY). The "Forklift" Exit: Wear stretchy pants. This is not the place for tight belts or restrictive clothing. You will expand. For real tho, lol Master the Scissors: Use the provided tongs and scissors to cut the meat into bite-sized pieces while it's on the grill--it cooks faster and makes it easier to share!

I came here with my wife a few weeks ago and I owe them a review. First off, this a mother and son…read moreoperation. You're not giving your $$ to someone out of state that bought a franchise. Your dollars go straight to them... now for why they deserve it. The son made us feel at home immediately. Walked us through the menu and the soju drink options. He was super friendly and helpful. I believe the mother works mostly in the back of the house and makes the dishes. My wife ordered the bulgogi and I had the kimchi stew... both were fantastic. The entire evening felt like we were eating comfort food at a friends home. We will be back soon.

Upon entering, you just know that your clothes will absorb the food smells wafting from the…read morekitchen...As I entered, I already began planning on paying fees at the cleaners for my clothes. I suggest wearing clothes that you can just toss in the laundry. The service was great, but in my opinion the food wasn't. My kimchi fried rice just tasted of oil. The flavor wasn't that great at all. And sure enough, there were pools of oil in the bottom of my plate. We also had shrimp mandu, but the shrimp were chewy and overcooked. Everything was "one note" with regard to taste and flavor. As for atmosphere, I think there were about 6 tvs all playing the same K-Pop video. There are no shortage of customers and as I've mentioned, service is friendly. I just don't think I'd return.

Mama K was phenomenal! She had me try the kimchi, which was really really good (I missed the comma…read moreon purpose, there's no need to pause on how good the kimchi was. If you like Korean, go! If you like wings, go! If you like phenomenal customer service, go! Why are you still reading this you should be going there now to order the "everything" on the menu. Thanks Mama K!

The owner, who is a woman, and also the chef is one of the most lovely people I have ever met. And…read morein my search of Korean food in Sanford, I found this restaurant. It unfortunately is the worst Korean food I have ever had. The bulgogi flavor was not there, and felt like it was cooked wrong, and completely overpriced ($22.00) for the small portion. They do have many regular menu items like chicken wings and I'm sure those are good. But do not order anything Korean.

Very good authentic Korean food. I lived in Korea for a year while my husband was stationed there…read moreand we adopted our daughter from there.

Was not as I expected. My impression was that you cooked your food yourself, and I was looking…read moreforward to that. We order beef and chicken with some mushrooms. The plan was to put some of the meat down and put a mushroom on top of it and cook it, put that of my plate, put a little chicken down cook it put that on my plate, eat that and have dinner at a measured pace. To our surprise the lady that brought the food slapped it onto the heating element and proceeded to cut it up with scissors. It was the most disgusting thing I had ever seen. I refused to eat and truly question the sanitation of the meal prep. After she dumped all the meat onto the heating element and cutting it up with the most disgusting pair of scissors, she then popped all the meat onto a little tiny plate it didn't even fit. It was so disappointing. We were really looking forward to a nice unique new dining experience and what we got was anything but. Definitely not coming back.

They have nice Vegan options. focusing on their extensive…read morehot pot with choices like mushroom & tomato broths, various tofu types (fried, soft), many noodles (sweet potato!), and tons of fresh veggies (leafy greens, mushrooms, zucchini). Tomato and Mushroom bases are safe vegan choices. Multiple tofu options, including fried tofu skin (crunchy) and various soy-based items. An abundance of fresh options like leafy greens, bean sprouts, zucchini, and many mushroom varieties. A wide selection, with sweet potato noodles being a popular choice. they are in 474 W State Rd 436 #474, Altamonte Springs, FL 32714 They have different for Lunch as well as for Dinner Thanks & Best Regards, Respectfully Submitted, Sridhar Rangaswamy ("Sri") US Trademark: #5030763 US Trademark #SN 98620494: "Promise Less/Under Promise and Deliver More" "Excellence is not an act, it is a Habit" "Honesty is the Best Policy"Be Truthful,Honest and Fair"

Went to try the Korean BBQ experience. The restaurant was clean and we were greeted on entry by two…read morefriendly staff members who immediately asked us "hot pot or grill?" We had never been so had no idea how to respond. The waitress seated us with our party of six and explained the process (which is quite a process). Your entire table has to decide on the same thing (pot or grill) and you can't divide it up because she said the don't want to have to watch and be sure you don't go take from the wrong bar (bars are separate, depending on if you pick pot or grill...I told you it was complicated). We all chose pot, even though I wanted grill :( We had to get up and go to the bars to get vegetables, meats, sauces and noodles and didn't really understand how to get plates, where sauces were or how to do this. It was complicated.... We returned to the table and began to cook. That was fairly easy. The food tasted good but once you are in the deep booth, you better have everything you want because you can't make everyone get in and out the rest of the meal for sauces, extra vegetables, etc. The waitress was attentive, so service was good. They advertised $22 lunch special but we were told $33 per person when we were seated. It tasted good, but we rated it a 3 star experience because it was not worth the price we paid per person at $33 per head for essentially Pho soup and noodles.

Really delicious hot pot restaurant, with Taiwanese influence. They have a large variety of…read morecombination hot pots, where the ingredients are preselected and they serve it to you in an individual hot pot. Different from other places where you order the various ingredients and cook it yourself. They have a variety of different soups & ingredients such as veggie, kimchi, tomyum. I quite like this method since you don't have to think about the various ingredients to order. The serving size is good for ~$18 a pot, and comes with a good selection of ingredients. You can add more ingredients for additional cost, to further customize it. The presentation is beautiful- the hotpot is served on this beautiful "platter" with room for a heated flame to keep your pot warm as you eat. Individual hot pots are also more hygienic! I tried the healthy veggie pot- delicious and tasty soup! I enjoyed my meal. My parents enjoyed the kimchi hot pot and beef noodle soup as well. There is also a good selection of appetizers. Service was excellent, attentive and quick. The restaurant was fairly empty/ quiet a little after usual lunch time (~2pm) on a Sunday. A great addition to the Daytona beach area! Worth checking out and I will be returning the next time I'm in the area.

Ordered the beef hot pot part of the daily special and fried gyoza / mango drink. The beef hot pot…read morehad no flavor at all. Fried gyoza was over cooked and the mango drink had no flavor either. The service was just ok but bit too slow for only 1 other couple there. Don't recommend this place if you like good flavored soups

Great place for Korean BBQ and Got Pot. The food was fresh and good. The soup was tasty. We were…read moreall full by the end. The service was great. The restaurant has a good vibe. Family everywhere. We'll be back.

I've been to Korea multiple times in the last few years so I know a bit about how authentic Korean…read morefood taste. NY Korean BBQ & Chicken is as authentic as it gets. I had the beef rib soup and my friend had pork bone soup. They were both delicious. I always test the soup stock first and it was so good I had to tell them how great it was right then and there. The beef rib was tender and plentiful too. Of course if it's Korean meal it comes with banchan. The kimchee banchan is homemade and perfectly seasoned. It was my first time having tomato kimchee and I tore it up. An older gentleman came in, had lunch and before he left he said it was some of the best Korean food he's ever eaten. That's how good it is. The restaurant is huge and has a large bar area. I wasn't sure what to expect but it's great for gatherings and of course it has the BBQ grill in the middle of all the tables. I especially like that it's not just a KBBQ. If you're eating alone there is plenty on the menu for singles to eat too! The owner and her son came to our table and were so nice. They truly love what they do and it showed. I highly recommend checking it out. Wait till you see the robot server, it was so cool!

We went for an impromptu dinner - it was good. Shared a sushi rolls and some hibachi. Sushi was…read moregood, but the hibachi meat was super impressive. Got the chicken and the steak - hubs loved the chicken and I loved the steak. Veggies were yum. I did love the rice that came with the hibachi though, it was more of a Chinese fried rice over hibachi. All in all, we will be back!

Went for a birthday lunch. 4 of us. Was greeted and seated right away…read more Drinks were taken almost right away. Our waitress was so nice. We were there to celebrate a birthday and by the end of our lunch she asked what kind of dessert he wanted and brought it out for him. On the house. So sweet. The shrimp tempura roll was good. I didn't have any of the titanic boat for 2, however they said it was good. The shrimp and steak hibachi was not that good. It was overly saucy and had this weird ginger after taste. To be honest, not sure if it's even ginger. But it didn't taste good. The hibachi came with fried rice. That was meh. And honestly wouldn't been better off with no sauce at on the hibachi with white rice. I've definitely had better elsewhere. I should've ordered another shrimp tempura because that was good. Probably won't be back. Service was good and all. Decor was cute. But the food was meh. $120 later, not worth it.