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    Kabobi Grill

    4.5 (1.3k reviews)
    Closed 10:30 am - 1:00 AM (Next day)

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    KABOBI GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Kabobi Grill

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    Outside
    Joah K.

    My boyfriend and I were looking for a spot to eat after an event, and the place we were planning to go to initially had its kitchen closed. We were looking up a nearby restaurant and came across Kabobi. Omg. Hands down the best Mediterranean food I've ever had. We ordered either the Mixed Grill #1 or #2, and everything was so tender, juicy, and flavorful. I'm not usually a big fan of chicken, but this was honestly the best chicken I've ever had!! It was also our first time trying bamieh, and they gave us tea and the bamieh on the house. Both were absolutely delicious!!! What a great combination. This is a spot we think about often, and we definitely need to make a trip back. Our wish is for Kabobi to open up in the burbs! Interior is simple and spacious, and everyone there is very friendly. I'm looking forward to my next visit to Kabobi!!

    Beef Spinach Stew (Ghormeh Sabzi)
    Annie Z.

    Amazing service and generous portions of food, like you will have multiple meals of food for one dish. We ordered a lamb biryani and the spinach beef stew. Both were delicious and flavorful! We were with friends and at the end of our meal, they brought out free tea and a free Persian dessert for us to have, which were really nice. They didn't rush us at all and kept bringing tea and dessert! So 100/10 on hospitality and service.

    Combo #1  (Mix Grill- Dinner)
    Crystal Z.

    Ambiance - casual, great for large groups Service - you are first seated down, then you have to go back up to the front counter to order & they give you a number to place on your table Food - massive food portions & definitely recommend sharing, saffron butter chicken was super creamy

    Basmati Rice with Lamb and beef kabobs and grilled tomato over buttered home made lavash bread.

    My family and I came to visit Chicago and visited Kabobi on a Sunday afternoon for early dinner. We ordered Soltani and it was amazingly yummy. The portion was big . The owner was very friendly and visited our table to make sure we are taken care of well. The staff were polite and efficient. The owner served us complimentary Tea and sweets and we decided to definitely go back there for the other menu deserts. Sure enough my friends said let's go there for Persian Ice cream . We went the same day and had a great Persian Ice cream and it was one of the best quality I ever tried . The restaurant was packed and that shows me the reason. You will not get disappointed.

    Ethnic desserts
    Cris R.

    Kabobi Grill is one of my top if not my favorite mediterranean restaurant in Chicago. It sits within a melting pot of a community. The food is made to order and is always fresh. There is really nothing that compares. Service is always on point to give you desserts, refill on hot tea and water. The dishes are huge and the ambiance of this place remind me of being in Turkey. The food is full of flavor both meats as well as desserts. This has to be a place you must bring your family. Spacious seating arrangement for up to 20-30 people.

    Lamb stew with eggplant
    Archana L.

    We went there on a Friday evening and the place was packed withpeoplefrom so many nationalities. Food is ordered at the counter and took a little bit to arrive, but when it did.....it was delightful, large portions. Tea (free refill) was yum and much needed with such buttery dishes. Dessert (baklava) was yum too. Pick up service after dinner was swift. Loved the place and highly recommend

    Lamb and chicken mixed grill
    Mark L.

    I came here late at night wanting something filling, and this place did not disappoint. The prices seemed like a lot, but the portions were even more. We got the mixed grill with lamb and chicken. The meats were super tender and just melted in your mouth. To pair it with all the rice, vegetables, butter, and naan that it's served with only made it that much better. I don't think any place could top this for authentic, delicious Persian food. The desserts were also amazing. This might have been the best baklava I've ever had. It was perfectly flaky, not too sweet, but done beautifully. We also wanted to try the Zulbia, which is just like a funnel cake with honey on top. It was pretty good, but the sweetness quickly took over and made it difficult to finish since it was covered with sugar. The restaurant itself was buzzing. Especially late at night, when everything around the area is closed, Kabobi was filled with people just filling out the atmosphere. The restaurant itself is just one really big dining room, so you'll feel like part of a mass of people, but the large windows make it feel a little outdoorsy too. The service was great, our food came pretty quickly, and our server was very nice.

    Salad and hummus
    Sky W.

    Absolutely fantastic experience at Kabobi every time! The restaurant is always bustling and is my go-to whenever I am feeling Persian food. It really feels like a central meeting spot for the community and I love that. The prices are very reasonable given the portion sizes, and I just wish I lived closer. When you arrive, you order at the counter, get a table number tag, and eventually a server will bring you the food. Firstly, the portion sizes are gigantic. I genuinely believe that one of their regular entrees can feed me for 3 meals. After a long day, my friends and I decided to get a family platter for 4 and that was such a fantastic decision. You get a hummus, salad, and 8 skewers of meat on top of a mountain of rice. Everything was so flavorful! Out of all the meats, the filet mignon is probably my favorite, although the lamb koubideh is a close second. The chicken breast is shockingly not dry and delicious as well. If I had to pick one thing to nitpick, it would be that the pita bread is not very soft and feels a bit tough. Of course, we didn't finish and had multiple boxes of food to take home but I honestly think that's part of the experience (the joy of having too much food). I will definitely be back! Food: 4.5/5 Price: 4.75/5 Ambiance: 4.5/5 Overall: 4.5/5

    Lamb Shish Kabob Late Night (Lamb Chengeh)
    Sheila P.

    10 stars if I could. My only complaint is that they don't have a location in my hometown! Needed to grab a late dinner after our flight was delayed so we of course came here. Their late night hours always come in clutch! It was almost 11pm and the restaurant was PACKED. That didn't change the quality of the food though! We ordered off the late night menu, which is basically the same as their regular menu, just "smaller portions" that were still massive. The lamb was seasoned and grilled to perfection. It was also one of the most tender cuts of lamb I've ever had! Juicy and literally just perfect. We got our food fairly quickly despite the crowds and ever got complimentary tea afterwards! I know good Persian food when I see it and this ALWAYS good Persian food!

    Kabobi Homemade Saffron Icecream
    Samuel A.

    Absolutely amazing meal at Kabobi. Very authentic Persian food. Some of the best I've ever had. Extensive menu with plenty of options. Koobideh is a must order. Very flavorful and juicy meat. Service was top notch and extremely friendly. We really felt like family here. Cannot recommend visiting enough. Thanks Kabobi, we will be back, hopefully many many more times!

    sabzi
    Sam L.

    I loveeeee kabobi. This is a great place to eat delicious food affordably- I would definitely recommend eating family style here! They have a list of fantastic grill options with delicious rice on the side, but I particularly love their persian dishes like chicken fesenjan and ghormeh sabzi. I would venture to call these dishes a must-try. Maybe I've just been craving this type of food a lot lately but I think about this restaurant frequently. I hope to be back soon.

    Filet
    Zain P.

    Kabobi is hands down one of the best Persian restaurants in the country! The filet and chicken thighs are absolutely incredible, perfectly cooked and bursting with flavor! You can upgrade to dill rice for just a small charge and if you pay cash you do not have to pay the credit card transaction fee which is awesome. You order at the counter, get a table number, and then they bring the food right to you so you can just sit back and enjoy. Make sure to try their spicy sauce which is packed with flavor without being too hot and drizzle it all over your rice! Pro tip: eat the bread after the meat juices have soaked in because it is insane and full of delicious flavor! The ambiance is also lively and usually busy but there are many tables at their new location so you typically won't have to wait to be seated.

    Tahdig
    Allegra A.

    Cannot say enough good things about Kabobi! I've tried quite a few Persian restaurants before and this one is in a league of their own. The dinner portions are generous, the food is delicious, and service is so friendly. Probably the best koubideh I've ever had! Highly recommend. Don't skip the desserts either, they were great! You order at the counter and they bring your food to the table so it's a more casual ambiance. We got there around 7pm on a Tuesday and maybe 1/3 of the tables had people but by the time we left every table was full! They run a great business. Street parking in the area is plentiful too.

    Baklava (2 pieces), Hummus (vegan)

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    3 months ago

    Best restaurant in Chicago serve Mediterranean food love it, best customer service too

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    10 months ago

    Did take out from here and the food was excellent, tender and juicy kebobs and huge portions

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    Page 2 of 34

    Kabobi Grill Reviews in Other Languages

    Ask the Community - Kabobi Grill

    Do they have parking on site?

    Yes, there is parking space across the street

    Does this place allow BYOB (champagne)?

    Yes, they have a charge for bringing in your own alcohol (I think like $7 as of 2021?)

    Can you get lunch specials as takeout?

    Yes

    Is the meat zabiha halal?

    Yes. The stamp is on their menu

    Is it halal?

    I thought it was. They have a website I believe.

    Is it byob?

    Yes they do charge, I was just there today and they charge $6 for a wine bottle and $1.50 for each beer bottle

    Wow Wonderful Food Right?

    Amazing food. Some of the best Persian food you'll ever have. The portions are also very large and very filling.

    View All 9 Questions

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    Noon O Kabab - Vegetarian, Falafel Plate

    Noon O Kabab

    4.3(1.5k reviews)
    0.1 miAlbany Park
    $$
    Established in 1997
    Free parking

    The food is always so fresh, flavorful, and delicious! You get so much food for the price! The…read morefalafel is life changing, the salmon is perfectly tender and cooked, and the saffron ice cream is divine! Jelena, my server, was so friendly and attentive, and she made my dine-in experience really wonderful. She's fantastic! The ambiance inside is also so special and the two sided formal dining area/casual dining area makes for a perfect date night, friend hang out, or quick lunch vibe!

    I have always loved the food here. It is very good. Be it the casual dining or fine dining…read moreoptions. Recently, we had book a party at another restaurant down Kedzie for 25 people. The owner of that place, we so unwelcoming and rude, we just couldn't stay there. Our guests were just starting to arrive. So, I had to find another place like ASAP. Where to go? Who to call? And Noon O Kabab was the first place that popped into my mind... duh. I called and explained our predicament. They said, "No problem, give us 30 minutes." Done! We went there. The table was set. The service was wonderful, and the food was so very good. An evening that started off horribly ended up being a most memorable and enjoyable evening for all 25 of us. This is true customer service Noon O Kabab style! Thank you so much! خیلی ممنون (with the help of google translate)

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    Noon O Kabab
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    Maman Zari - Mirza Ghasemi & Sabzi Khordan on a table in the dining room at Maman Zari

    Maman Zari

    4.6(42 reviews)
    0.2 miAlbany Park

    Super yummy restaurant. Heard great things and have been wanting to try for a while. Friendly staff…read moreand nice ambiance. Came with four people and we just split a bunch of dishes on the a la carte menu. Loved the tahchin, the berries were a great touch. The kabob torsh was delicious as well. I would totally come back and get the same things or try more of the menu!

    I went to Maman Zari for their restaurant week menu! For reference, my partner and I love Middle…read moreEastern food and have never tried Persian food, so we were really excited to check this restaurant out. Also, for your reference, 5/10 is average to me. Service: Upon arriving, they took our coats which I liked! The hostesses were both very amiable, making small talk before seating us. In between courses, they cleaned the table and provided us with new utensils. Also, the server would explain the dish which is always a nice refresher of what unique combinations of ingredients were used to prepare your dish. Overall: 9/10. Ambiance: I liked the decorations & especially liked the dishes the food was presented on. There is only one dining room, so it felt a bit more intimate since you can usually spot your server in the room attending other guests, waiting to serve others, or assumedly in the kitchen. The one bad thing I will say is that the bathroom door lock is tricky- it's a small button that didn't make a sound when it clicked so the whole time I was using the restroom I was paranoid that someone was going to walk in on me. Overall: 5/10. Food: Kashk-e Bademjan (roasted eggplant dip): Out of the two appetizers offered this was the more flavorful choice. The eggplant was roasted to a smoky flavor, which I loved, and was also contrasted by the cool yogurt dressing. The texture was somewhat chunky. 7/10 Zeytoon Parvardeh (olive tapenade): The olive tapenade was great; flavorful and salty. The aesthetics of the dish were also pretty, but I think this stands in the shadow of the Kashk-e Bademjan. 6/10 Salad-E Shirazi (cucumber salad): I loved the presentation of this dish. They drizzle on the dressing in front of you, which I think really highlights how fresh this dish tasted. The aesthetics alongside with the taste was very bright and refreshing. 8/10 Ash-E Anar (split pea soup): This one really floored us. The umami of the dish was amazing; very earthy and savory and cut by the sweetness of the pomegranate. If I could have a whole pot of this, I would. 10/10 Ozonboron (sturgeon): I loved the aesthetics of this dish with the browned butter saffron cream being contrasted by splashes of green. The flavor of the cream was so delicious and subtly fragrant. The potato croissant was delicious but I barely tasted the impact of the caviar on the croissant, so a little bit more caviar could've sufficed. I will say that I thought the fish was missing a little bit of salt to enhance the flavors (which was supported by my partner too). 7/10. Shishlik (lamb chops): This tasted AMAZING! Grilled to a subtle char on the outside and incredibly juicy and tender on the inside. The pistachio herb sauce reminded me a bit of chimichurri enhancing the smoky flavor of the meat. The rice was nicely flavored too but the star of the show was definitely the lamb chops. 10/10. Tiramisu Zafaran Va Pesteh: I love tiramisu, but this one unfortunately missed the mark. Felt intensely sweet due to the syrup the ladyfingers were soaked in. I would've loved to see the sweetness cut with something bitter or rich, but it was overwhelmingly sweet for my taste. I liked the presentation and the flavor was unique. 4/10. Overall: 8.7/10. I really liked the aesthetics of the dishes and the flavors presented. Service was phenomenal. I would definitely come back here.

    Photos
    Maman Zari - The reception area at Maman Zari

    The reception area at Maman Zari

    Maman Zari - Amuse bouche

    Amuse bouche

    Maman Zari - Maman Zari from Kedzie Ave

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    Pars Cove Restaurant

    Pars Cove Restaurant

    4.3(575 reviews)
    4.3 miLincoln Park
    $$

    They've made me a customer for life and I will tell everyone to go to their restaurant for as long…read moreas I talk about Chicago. This restaurant is 50+ years old and has been in the same location for that long too. The inside is a bit darker and there are very few windows but they have ambient lighting and music playing that doesn't make your really realize it. There is a lot of seating for smaller and larger groups. The service is some of the best I've had. The owner, Max, personally comes to take your order depending on the rush and he is so sweet to recommend dishes. The food itself is so flavorful and all of the proteins fall right off the bone. They were also able to accommodate a big group and were so kind to play music and serve cake for my birthday! Truly one of those spots where you will leaving feeling full in your stomach and your heart

    How can a restaurant be both cozy and dungeon-like at the same time? The unusually shaped,…read moreunconventional-looking Pars Cove somehow managed it! This is just a provisional review, as I've only eaten here twice. The hummus was good and the pita was delicious (unlike most American restaurants, where the pita tastes like cardboard.) The main dish, lamb shank in walnut and pomegranate sauce, was somewhat disappointing. The lamb was fairly tender (though not on par with Greek-style lamb) but I couldn't taste any walnuts or pomegranates whatsoever. It came with a big heap of flavorless rice. I'll update my review when I try some other dishes. I'm a little worried about this place. They've been around forever, but the two times I've been here, it was almost deserted.

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    Pars Cove Restaurant - Kebab sultani

    Kebab sultani

    Pars Cove Restaurant - Amazing food even better service! Thank you Max Pars you are a legend.

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    Amazing food even better service! Thank you Max Pars you are a legend.

    Ema - Salmon bab.

    Ema

    4.3(1.9k reviews)
    6.7 miNear North Side
    $$

    The food is incredible here. The Lamb Ragu specifically is a must try!…read more The vibes are very fun as well. A great place to have drinks or a meal with friends. Very great visuals for pics of you want. The service was mid. That was the only drawback. I would go back for the food but it was if we were a bother to the server. We made a reservation and were seated at the bar area. Our server forgot our wine. It was just the worst service I had of any of the places visited while I was in town.

    We had a reservation at 1PM Sunday and were seated outside. I have always walked past Ema, so it…read morewas a delight to be able to try it for the first time. Our server was kind and great at showing recommendations. They suggested that each person has 2-3 plates since the menu was full of small-plate style food. And honestly, I think we could have gone away with 1-2 plates per person since we were very full by the time we finished eating The interior is absolutely gorgeous. Part of me wishes that we got the chance to sit down inside, but maybe that will be the excuse to come visit another time. The Blueberry Clafoutis was my favorite dish. The blueberries were sweet, and it was like eating a blueberry crepe/pancake. The sweetness level was not overpowering, which was what made this dish so enjoyable. The "Bhel" Hummus and Spicy Whipped Feta were both very tasty. I loved the fruitiness of the "Bhel" Hummus and loved how the Spicy Whipped Feta had its pomegranate bits. Each were so unique, and it was an adventure with each bite. Excellent service and food overall. It was a pleasant new experience.

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    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

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    Aba - Short rib

    Aba

    4.4(2k reviews)
    6.4 miFulton Market, West Loop, Near West Side
    $$$

    Aba Restaurant review -- Fulton Market, Chicago…read more This was my husband and I first time visiting Aba Restaurant, and we left impressed on every count. From the moment we arrived, the service stood out. We had an 8 PM reservation, but since we were in the area early, Chris B. kindly accommodated us for an earlier seating. We settled on the rooftop deck, which set the mood with a vibrant, buzzy vibe. The service was outstanding throughout. Our waiter greeted us promptly, with a trainee at the table. (My apologies for forgetting their names). Both were exceptionally pleasant. The trainee did a superb job walking us through the menu, explaining the concept of ordering. We decided on a variety of dishes, and Aba delivered: - Wild Mushroom Hummus: A smooth earthy dish with roasted mushrooms folded into a creamy hummus, finished with truffle oil and herbs. Yummy! - Tuna & Watermelon: A refreshing pairing of tender tuna balanced with juicy watermelon, cucumber, pomergrant seeds and mint. Loved it! - Green Chili Shrimp: Served in a metal dish used for escargo. The shrimp were covered by breadcrumbs and lots of butter with a slight kick to it. Great for dipping your bread in. It did not disappoint! - Pan Seared Halibut: A perfectly seared, delicate fillet, moist and flaky that highlighted the fish's clean, buttery profile. And from the cocktail menu, the Aloe? It's Me. It has a kick to it. Loved it too. Everything was excellent--the food was inventive and delicious, the service was great and the rooftop ambiance added a memorable layer to the evening. Highly recommended for a refined yet relaxed Chicago dining experience.

    Elevated, clean cuisine that is becoming a Chicago classic…read more Food was fantastic. Dishes are elevated yet carry a rustic charm resembling what you would get from a mom-and-pop restaurant. No dish was too heavy with oils or grease or fats which left us feeling full and satisfied without the groggy food coma. Flavors sing Mediterranean, and truly can't pick a wrong item. If I had to make a recommendation, the mushroom hummus for vegetarians is devine!! For the beef lovers out there, I've been recommended the short rib hummus countless times and I'm certain it would hit the spot. Unfortunately not the best Mediterranean food I've had in town, but definitely a can't miss place when making your restaurant hit list. The ambiance is also elegant and fit for an upscale Mediterranean meal. The indoor section is beautiful but I hear outdoor section is just as great of an experience. Again, can't go wrong on where you choose to make your reservation. The service is where the restaurant falls a bit short. They get incredibly busy and as a result it took over an hour to receive our meal. Was it worth the wait? Definitely, but wish the service could have been a bit more attentive also. Rating: 4/5

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    Aba - Interior

    Interior

    Aba - Frozen Greek yogurt

    Frozen Greek yogurt

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    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9k reviews)
    6.9 miNear North Side
    $$$

    The place was packed on a Wednesday night, but it was well worth it, very cute decor inside! We…read moreshared a few plates, starting with the cheese board, which was honestly one of the best I've had. The waiter was so friendly! Every single item on it was delicious and had me excited for the rest of the meal. We also had the gnocchi, which was surprisingly great since I'm not usually a gnocchi person. The duck was the star for me - perfectly cooked, incredibly tender, and packed with flavor. It was also a generous portion and definitely filling. Highly recommend if you're in Chicago. I'll absolutely be back the next time I'm in town!

    Encore 9 years later, and I enjoyed it a lot. Since the time, it had moved to a new location which…read moreI found to be more favorable due to better space. I chose a seat at the bar, and without much trigger got into a nice conversation with other patrons. But why was I there again? Oh yes, the food. OMG, it was delicious: a winter salad, half a duck and an affogato. The portions were not shabby at all, and I am glad that the server warned me from another initial consideration which would definitely have been too much. I enjoyed every bite of all items, flavorful, tender and juicy, and simply on point. Will definitively come back when I return to Chicago. PREVIOUS REVIEW Very popular place and hence rather hard to get in. But the wait for once is worth it. The menu items, which come in small portions (tapas size), are very special and not to be found anywhere else. As surprising as some of the items may sound, they all looked great (even the once on other people's plates), and the ones I could get to taste were very special, interesting flavors, and very good. No specific recommendations but would suggest to leave some space for lemon panna cotta. Casual and trendy atmosphere on the Magnificent Mile. Definitely will go back again when in Chicago.

    Photos
    The Purple Pig - Inside

    Inside

    The Purple Pig - Chicago style hot dog

    Chicago style hot dog

    The Purple Pig - Squid Ink Chitarra

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    Shokran Moroccan Restaurant

    Shokran Moroccan Restaurant

    4.4(567 reviews)
    1.4 miIrving Park
    $$

    Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

    I should have given 3.5 or 4 stars for this spot but due to their cash only policy, only 3 stars…read more The restaurant serves Moroccan food, with a wide range of choices of Tajine, Couscous and grilled stuff. In general, the food here were not pricy. Moreover, everyday it has some discounts, e.g., on Tajine Thursday the Tajine dishes are only $15. The restaurant also had many local decors. Sitting inside really made me feel as if I was having a meal in Morocco. I ordered the beet salad and Lamb Fez (lamb shank Tajine). Both dishes were generous in size. The salad tasted fresh but lacked flavor. I could hardly taste the acidity of lemon juice. The Tajine was really new to me. I only had chicken Tajine before and the ingredients were quite different from this one: the lamb shank was cooked with prunes, cinnamon, honey and caramelized onions, so that it had lots of sweetness (in fact, a bit too sweet for me). It was topped with some hard boiled eggs and almonds. Try blending the egg yolk with the sauce/broth and having it with the lamb. The almonds added some crisp ones to the fork-tender meat. Food came out in reasonable time but other than that, the service was so-so. While there was an ATM machine, when I asked about payment methods, they did not inform me of it; nor did my server inform me of the cash-only policy. I ended up getting cash from a shopping center ~1 mile from the restaurant...

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    Shokran Moroccan Restaurant - Cash only. Byob

    Cash only. Byob

    Shokran Moroccan Restaurant
    Shokran Moroccan Restaurant

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    Kabobi Grill - mediterranean - Updated June 2026

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