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    Kabobi Grill

    4.5 (1.3k reviews)
    Open 10:30 am - 1:00 AM (Next day)

    Order Kabobi Grill Takeout or Delivery

    Kabobi Grill Photos

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    KABOBI GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Kabobi Grill

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    Outside
    Joah K.

    My boyfriend and I were looking for a spot to eat after an event, and the place we were planning to go to initially had its kitchen closed. We were looking up a nearby restaurant and came across Kabobi. Omg. Hands down the best Mediterranean food I've ever had. We ordered either the Mixed Grill #1 or #2, and everything was so tender, juicy, and flavorful. I'm not usually a big fan of chicken, but this was honestly the best chicken I've ever had!! It was also our first time trying bamieh, and they gave us tea and the bamieh on the house. Both were absolutely delicious!!! What a great combination. This is a spot we think about often, and we definitely need to make a trip back. Our wish is for Kabobi to open up in the burbs! Interior is simple and spacious, and everyone there is very friendly. I'm looking forward to my next visit to Kabobi!!

    Beef Spinach Stew (Ghormeh Sabzi)
    Annie Z.

    Amazing service and generous portions of food, like you will have multiple meals of food for one dish. We ordered a lamb biryani and the spinach beef stew. Both were delicious and flavorful! We were with friends and at the end of our meal, they brought out free tea and a free Persian dessert for us to have, which were really nice. They didn't rush us at all and kept bringing tea and dessert! So 100/10 on hospitality and service.

    Combo #1  (Mix Grill- Dinner)
    Crystal Z.

    Ambiance - casual, great for large groups Service - you are first seated down, then you have to go back up to the front counter to order & they give you a number to place on your table Food - massive food portions & definitely recommend sharing, saffron butter chicken was super creamy

    Basmati Rice with Lamb and beef kabobs and grilled tomato over buttered home made lavash bread.

    My family and I came to visit Chicago and visited Kabobi on a Sunday afternoon for early dinner. We ordered Soltani and it was amazingly yummy. The portion was big . The owner was very friendly and visited our table to make sure we are taken care of well. The staff were polite and efficient. The owner served us complimentary Tea and sweets and we decided to definitely go back there for the other menu deserts. Sure enough my friends said let's go there for Persian Ice cream . We went the same day and had a great Persian Ice cream and it was one of the best quality I ever tried . The restaurant was packed and that shows me the reason. You will not get disappointed.

    Ethnic desserts
    Cris R.

    Kabobi Grill is one of my top if not my favorite mediterranean restaurant in Chicago. It sits within a melting pot of a community. The food is made to order and is always fresh. There is really nothing that compares. Service is always on point to give you desserts, refill on hot tea and water. The dishes are huge and the ambiance of this place remind me of being in Turkey. The food is full of flavor both meats as well as desserts. This has to be a place you must bring your family. Spacious seating arrangement for up to 20-30 people.

    Lamb stew with eggplant
    Archana L.

    We went there on a Friday evening and the place was packed withpeoplefrom so many nationalities. Food is ordered at the counter and took a little bit to arrive, but when it did.....it was delightful, large portions. Tea (free refill) was yum and much needed with such buttery dishes. Dessert (baklava) was yum too. Pick up service after dinner was swift. Loved the place and highly recommend

    Lamb and chicken mixed grill
    Mark L.

    I came here late at night wanting something filling, and this place did not disappoint. The prices seemed like a lot, but the portions were even more. We got the mixed grill with lamb and chicken. The meats were super tender and just melted in your mouth. To pair it with all the rice, vegetables, butter, and naan that it's served with only made it that much better. I don't think any place could top this for authentic, delicious Persian food. The desserts were also amazing. This might have been the best baklava I've ever had. It was perfectly flaky, not too sweet, but done beautifully. We also wanted to try the Zulbia, which is just like a funnel cake with honey on top. It was pretty good, but the sweetness quickly took over and made it difficult to finish since it was covered with sugar. The restaurant itself was buzzing. Especially late at night, when everything around the area is closed, Kabobi was filled with people just filling out the atmosphere. The restaurant itself is just one really big dining room, so you'll feel like part of a mass of people, but the large windows make it feel a little outdoorsy too. The service was great, our food came pretty quickly, and our server was very nice.

    Salad and hummus
    Sky W.

    Absolutely fantastic experience at Kabobi every time! The restaurant is always bustling and is my go-to whenever I am feeling Persian food. It really feels like a central meeting spot for the community and I love that. The prices are very reasonable given the portion sizes, and I just wish I lived closer. When you arrive, you order at the counter, get a table number tag, and eventually a server will bring you the food. Firstly, the portion sizes are gigantic. I genuinely believe that one of their regular entrees can feed me for 3 meals. After a long day, my friends and I decided to get a family platter for 4 and that was such a fantastic decision. You get a hummus, salad, and 8 skewers of meat on top of a mountain of rice. Everything was so flavorful! Out of all the meats, the filet mignon is probably my favorite, although the lamb koubideh is a close second. The chicken breast is shockingly not dry and delicious as well. If I had to pick one thing to nitpick, it would be that the pita bread is not very soft and feels a bit tough. Of course, we didn't finish and had multiple boxes of food to take home but I honestly think that's part of the experience (the joy of having too much food). I will definitely be back! Food: 4.5/5 Price: 4.75/5 Ambiance: 4.5/5 Overall: 4.5/5

    Lamb Shish Kabob Late Night (Lamb Chengeh)
    Sheila P.

    10 stars if I could. My only complaint is that they don't have a location in my hometown! Needed to grab a late dinner after our flight was delayed so we of course came here. Their late night hours always come in clutch! It was almost 11pm and the restaurant was PACKED. That didn't change the quality of the food though! We ordered off the late night menu, which is basically the same as their regular menu, just "smaller portions" that were still massive. The lamb was seasoned and grilled to perfection. It was also one of the most tender cuts of lamb I've ever had! Juicy and literally just perfect. We got our food fairly quickly despite the crowds and ever got complimentary tea afterwards! I know good Persian food when I see it and this ALWAYS good Persian food!

    Kabobi Homemade Saffron Icecream
    Samuel A.

    Absolutely amazing meal at Kabobi. Very authentic Persian food. Some of the best I've ever had. Extensive menu with plenty of options. Koobideh is a must order. Very flavorful and juicy meat. Service was top notch and extremely friendly. We really felt like family here. Cannot recommend visiting enough. Thanks Kabobi, we will be back, hopefully many many more times!

    sabzi
    Sam L.

    I loveeeee kabobi. This is a great place to eat delicious food affordably- I would definitely recommend eating family style here! They have a list of fantastic grill options with delicious rice on the side, but I particularly love their persian dishes like chicken fesenjan and ghormeh sabzi. I would venture to call these dishes a must-try. Maybe I've just been craving this type of food a lot lately but I think about this restaurant frequently. I hope to be back soon.

    Filet
    Zain P.

    Kabobi is hands down one of the best Persian restaurants in the country! The filet and chicken thighs are absolutely incredible, perfectly cooked and bursting with flavor! You can upgrade to dill rice for just a small charge and if you pay cash you do not have to pay the credit card transaction fee which is awesome. You order at the counter, get a table number, and then they bring the food right to you so you can just sit back and enjoy. Make sure to try their spicy sauce which is packed with flavor without being too hot and drizzle it all over your rice! Pro tip: eat the bread after the meat juices have soaked in because it is insane and full of delicious flavor! The ambiance is also lively and usually busy but there are many tables at their new location so you typically won't have to wait to be seated.

    Tahdig
    Allegra A.

    Cannot say enough good things about Kabobi! I've tried quite a few Persian restaurants before and this one is in a league of their own. The dinner portions are generous, the food is delicious, and service is so friendly. Probably the best koubideh I've ever had! Highly recommend. Don't skip the desserts either, they were great! You order at the counter and they bring your food to the table so it's a more casual ambiance. We got there around 7pm on a Tuesday and maybe 1/3 of the tables had people but by the time we left every table was full! They run a great business. Street parking in the area is plentiful too.

    Baklava (2 pieces), Hummus (vegan)

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    1 year ago

    Always a great place to eat ! Food is delicious but sometimes we have too wait long for the food

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    6 months ago

    The food was really good. I tried chicken kebob, beef koubideh, ghorme sabzi, and kashke bademjan.

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    7 months ago

    The Chicken Koubideh with Dill Rice was so tasty. Everyone was so friendly and helpful

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    11 months ago

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    7 months ago

    Wonderful food and staff. Would highly recommend this restaurant to friends and especially family.

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    Page 3 of 34

    Kabobi Grill Reviews in Other Languages

    Ask the Community - Kabobi Grill

    Do they have parking on site?

    Yes, there is parking space across the street

    Does this place allow BYOB (champagne)?

    Yes, they have a charge for bringing in your own alcohol (I think like $7 as of 2021?)

    Can you get lunch specials as takeout?

    Yes

    Is the meat zabiha halal?

    Yes. The stamp is on their menu

    Is it halal?

    I thought it was. They have a website I believe.

    Is it byob?

    Yes they do charge, I was just there today and they charge $6 for a wine bottle and $1.50 for each beer bottle

    Wow Wonderful Food Right?

    Amazing food. Some of the best Persian food you'll ever have. The portions are also very large and very filling.

    View All 9 Questions

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    Aba - Short rib

    Aba

    4.4(2k reviews)
    6.4 miFulton Market, West Loop, Near West Side
    $$$

    Probably a 4.5 but overall - a great stop…read more I had dinner with friends here and appreciated the stylish space and shareable plates style menu. It was HOT AS BALLS out, and the big garage doors were open meaning the whole space was sweaty. No. We had the short rib hummus (100/10), whipped ricotta (10/10), Greek salad (8/10) and various mains. Everything really seemed fresh and flavors are in point. Service was absolutely great - very attentive. The fact that he looked like Chris Isaak - bonus points.

    Elevated, clean cuisine that is becoming a Chicago classic…read more Food was fantastic. Dishes are elevated yet carry a rustic charm resembling what you would get from a mom-and-pop restaurant. No dish was too heavy with oils or grease or fats which left us feeling full and satisfied without the groggy food coma. Flavors sing Mediterranean, and truly can't pick a wrong item. If I had to make a recommendation, the mushroom hummus for vegetarians is devine!! For the beef lovers out there, I've been recommended the short rib hummus countless times and I'm certain it would hit the spot. Unfortunately not the best Mediterranean food I've had in town, but definitely a can't miss place when making your restaurant hit list. The ambiance is also elegant and fit for an upscale Mediterranean meal. The indoor section is beautiful but I hear outdoor section is just as great of an experience. Again, can't go wrong on where you choose to make your reservation. The service is where the restaurant falls a bit short. They get incredibly busy and as a result it took over an hour to receive our meal. Was it worth the wait? Definitely, but wish the service could have been a bit more attentive also. Rating: 4/5

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    Interior

    Aba - Frozen Greek yogurt

    Frozen Greek yogurt

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    Ema - Salmon bab.

    Ema

    4.3(1.9k reviews)
    6.7 miNear North Side
    $$

    The food is incredible here. The Lamb Ragu specifically is a must try!…read more The vibes are very fun as well. A great place to have drinks or a meal with friends. Very great visuals for pics of you want. The service was mid. That was the only drawback. I would go back for the food but it was if we were a bother to the server. We made a reservation and were seated at the bar area. Our server forgot our wine. It was just the worst service I had of any of the places visited while I was in town.

    We had a reservation at 1PM Sunday and were seated outside. I have always walked past Ema, so it…read morewas a delight to be able to try it for the first time. Our server was kind and great at showing recommendations. They suggested that each person has 2-3 plates since the menu was full of small-plate style food. And honestly, I think we could have gone away with 1-2 plates per person since we were very full by the time we finished eating The interior is absolutely gorgeous. Part of me wishes that we got the chance to sit down inside, but maybe that will be the excuse to come visit another time. The Blueberry Clafoutis was my favorite dish. The blueberries were sweet, and it was like eating a blueberry crepe/pancake. The sweetness level was not overpowering, which was what made this dish so enjoyable. The "Bhel" Hummus and Spicy Whipped Feta were both very tasty. I loved the fruitiness of the "Bhel" Hummus and loved how the Spicy Whipped Feta had its pomegranate bits. Each were so unique, and it was an adventure with each bite. Excellent service and food overall. It was a pleasant new experience.

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    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9k reviews)
    6.9 miNear North Side
    $$$

    The place was packed on a Wednesday night, but it was well worth it, very cute decor inside! We…read moreshared a few plates, starting with the cheese board, which was honestly one of the best I've had. The waiter was so friendly! Every single item on it was delicious and had me excited for the rest of the meal. We also had the gnocchi, which was surprisingly great since I'm not usually a gnocchi person. The duck was the star for me - perfectly cooked, incredibly tender, and packed with flavor. It was also a generous portion and definitely filling. Highly recommend if you're in Chicago. I'll absolutely be back the next time I'm in town!

    Terrible. I am honestly not sure how people are recommending this place. I was excited to come here…read moreand had very high expectations, but unfortunately the food was extremely disappointing. Let's start from the beginning: the bone marrow. What on earth was going on? Why would you cover bone marrow with fig, bacon, and so much cilantro? Bone marrow is a delicate dish. You are supposed to taste the richness and subtle flavor of the marrow itself. The cilantro completely overpowered it, and the fig and bacon made it even worse. Chef, where did you train? This dish made no sense. Then came the agnolotti. I have no words. Just look at the photo: full of oil. I mean completely swimming in oil. Then the chitarra with seafood. Horrible. Spicy for no reason. Again, why are you trying to cover the ingredients instead of letting them speak for themselves? Also, the fish tasted frozen, not fresh. The pork belly, supposedly the signature dish, was another disappointment. Again, so much sauce that the actual flavor of the pork belly was completely lost. The staff were nice, the ambiance was okay, and the wine selection was good. But please, stop covering the taste of the food you cook. If you need to hide the ingredients under excessive sauce, spice, cilantro, oil, bacon, or sweetness, the only explanation is that the ingredients are not good enough on their own. I will not be coming back. Not even for free. Sorry. PS. Why so much bread on each dish? So much buttery horrible bread that you will trash, because it's impossible to eat all of it.

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    The Purple Pig - Inside

    Inside

    The Purple Pig - Chicago style hot dog

    Chicago style hot dog

    The Purple Pig - Squid Ink Chitarra

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    Squid Ink Chitarra

    Avec - Chicago - Chorizo-Stuffed Medjool Dates

    Avec - Chicago

    4.3(2.6k reviews)
    6.7 miWest Loop, Near West Side
    $$$

    Overall experience was great! Made a reservation online and sat at a shared table. Went for a…read moremid-week lunch date, which was a really nice and easygoing experience. The entry door is a little fun, just push where the pig is. The hummus is an absolute must. We got an extra pita (one per person) and I would recommend getting the extra. For the lunch menu -- the prix-fixe is a really great option. It's only about $26 for the stuffed date, sandwich & chips, and rolled baklava. Service was great, our server was amazing (thank you Marlee)! Waters were consistently refilled, timing was great, atmosphere was enjoyable. Will be going back!

    I went to Avec for my birthday and from food, service, and ambiance the entire experience was a…read moredisappointment. The endive salad was warm and not cohesive at all. Nothing really went together and it was warm, which didn't make sense and made it worse. The steak was cooked how I asked, but the sauce was extremely oily and had this strange burnt flavor which likely was from the onions? The onions were extremely burnt, nothing like a typical caramelized delish onion. The chicken had the same issue, everything had that same burnt tasting oil and the chilies sitting in it just made it more intense. It was honestly just edible and nothing I would come back for or recommend. I love middle eastern food and know that even with a midwestern there are some considerations to take with the flavor profile but the burnt onions, burnt spicy oil in the chicken, and a warm salad are all indications for poor execution. As for the actual ambiance and experience it was my birthday and there was no acknowledgment at all not even someone to check in on whether the food was okay. I did not want to order a dessert after the salad, steak, and shawarma all missing the mark. The seating was very uncomfortable. It is cramped and communal and at this price point I expected a much better experience. Will admit I should have looked into the actual dining set up before booking a late night reservation but even still there are so many better places in Chicago where you can get better food and actually feel comfortable. Overall it just was not worth it. I would not return or recommend this spot.

    Photos
    Avec - Chicago - Restaurant view from bar

    Restaurant view from bar

    Avec - Chicago - Roasted Corn & Freekeh Tabbouleh

    Roasted Corn & Freekeh Tabbouleh

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    Whole roasted branzino

    Kabobi Grill - mediterranean - Updated June 2026

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