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    Kabosu

    4.0 (735 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM

    Kabosu Photos

    Business Info

    KABOSU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Kabosu

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    Reviews With Photos

    Cze T.

    Quick summary: Excellent toro, decent rolls and chirashi; lunchtime service was efficient. Food: We had a chirashi bowl, two rolls, agedashi tofu, and the tuna/toro sampler. Rolls and chirashi were decent; the toro -- one bluefin slice -- was meltingly tender and pure quality. Agedashi was not our favorite. Service: Attentive and reasonably quick for a Friday lunch. Atmosphere & logistics: Light crowd at Friday lunch; no wait. Bottom line & tip: Would return for the toro -- order the tuna or toro sampler. Parking: rough, mainly metered street parking

    Lemon Roll
    Patricia G.

    I don't come here very often mostly because parking isn't as easy as their sister location across the street, but every time I come, I'm reminded why I need to come more often. For one, Kabosu is open for lunch on a Saturday and it's the best time to come! Street parking was easy and once I walked in, was welcomed and seated right away. The staff is consistently friendly and so welcoming. Got the edamame with white truffle sauce, baked crab handroll, salmon sushi, the Lemon roll, and the Spicy Popper roll. Everything was incredible - the Lemon roll here is ELITE as is the baked crab handroll. It's not cheap, but every bite is worth the price! Oh Kabosu, how I love you.

    Otoro nigiri
    Mona A.

    Came here with a girlfriend after work and it was such a lovely experience. Walked in we were offered outdoor seating right away but decided to wait a short moment for a table inside. The sushi was fresh. We especially liked the Killer Salmon, which was buttery and genuinely delicious. The ambiance is on the louder, brighter side, so keep that in mind if you're looking for a more intimate setting. We did have to flag down staff a couple of times, but everyone we interacted with was very kind and attentive once they came by. Overall, it's good sushi. Didn't make me see heaven but it did make me smile. I'd come back for another easy weeknight dinner with a friend.

    Salmon Sampler
    Orsolya D.

    I remember being younger when dining on sushi felt like a rare treat and culinary experience. Now, in my middle age days; sushi has almost become a regular staple in life and I can honestly say I am a sushi snob who is quite picky among the endless sushi spot offerings in Los Angeles. Some of these sushi establishments blow my mind while others are 'meh' and yet some others are unfortunately terribly low. I can now add Toluca Lake's Kabosu to my ever growing sushi restaurants I have tried... how does it stack up? Kabosu is under the Yuzuya Corporation umbrella and has a 'sister' restaurant under the same management and ownership practically across the street (Sushi Yuzu which I have also tried and reviewed with 3 stars). Nestled near Trader Joe's and next to Malbecs at the Riverside/Forman intersection in the charming, bustling strip of Toluca Lake filled with shopping, dining and theaters; Kabosu is somewhat of an architectural eye catcher being a uniquely curved- building brightly painted all white. Simply put, you can't miss Kabosu. Parking is available on Riverside with meters or along the beautiful, residential neighboring streets of Toluca Lake. Kabosu was hopping on a Sunday when I arrived with my boyfriend and honestly was hopping a bit too much: it was so loud I was taken back to the days of clubbing in my early 20s and the only available table was the smallest table for two that is probably the size of a Fischer Price table for kids. We were handed a case study dissertation of a menu - about 5 printed pages of cold and warm appetizers, sushi, daily specials, alcohol AND an actual menu alongside the paper pile. It was honestly overwhelming and not in a good way; especially on our children's Thanksgiving table. After having a mini ordering panic attack; we made some decisions and had a little Kabosu feast with: Hirame Carpacio (Halibut with ginger, carrots, vinaigrette and yuzu - $22), Salmon Sampler (Salmon belly, Salmon Baterra, Salmon with fingerlime and Salmon with truffle), Kaisen Futomaki roll (tuna, flying fish roe, cucumber - $21), Baked Crab & Salmon Roll (salmon with soy paper, avocado outside, crab dynamite on top - $25), soft shell cracb appetizer and eel. The food at Kabosu started arriving rather quickly filling our tiny table even more (clearly, this is a point of contention with me) starting with the Hirame Carpacio which was the best dish of the night being light, refreshing and perfectly accompanied by a bright vinaigrette and plated with an artful design. The Salmon Sampler was decent with the Salmon with truffle being my favorite - this girl LOVES truffle! The Kaisen Futomaki was nothing to write home about. In fact, it is so unmemorable that I really have nothing to say about it, here. The eel was mediocre: not bad but I've had better. Ringing in the winners of the WORST of the night was the Baked Crab & Salmon Roll which was downright awful. The crab tasted like the canned processed ham spread cans from the dollar store and there was way too much mayonnaise. This was the worst baked roll I've had in life. The soft shell crab also disappointed with its small size and the most overly salted Japanese curry sauce known to man. Both of these can be skipped. Like its sister Sushi Yuzu; Kabosu is not god-awful but it is mediocre at best and overpriced. I've had life-altering fantastic sushi for the same price. Not sure why Kabosu is so busy unless it is solely because it is a neighborhood staple. Kabosu is not a shining gem in the sushi sector of LA and only recommended if in the area and unsure of where else to imbibe on sushi. If dining at Kabosu, make sure to bring your wallet and prepare for a stack of papers for a menu potentially on a tiny table.

    Sushi chefs. They are nice.
    stephan f.

    Ambiance: 2/5 stars It's located on the north side of riverside and foreman. Which is a perfect Toluca Lake location. Very walkable. They have tables on the outside with heat lamps but they're right on the side walk and it's a little chilly these days at night, so we opted to sit inside, and ended up at their bar. It's a very loud environment. Which isn't my thing. I don't like to have to yell to talk to my dinner date. I wish the acoustics were better. Other than that it feels like your standard mid level LA sushi joint. Also very crowded at the front of the restaurant. Seems to be waves of walk in traffic. But minus stars for the loudness and the frenetic energy. Service: 3/5 stars The sushi chefs and waitresses were nice, but busy. The host at the front was kinda mean to us. At one point he grabbed a menu and walked us towards the sushi bar, only to turn around and say "not you, go back" to which point we awkwardly went back to the front. I guess he was busy seating other people? I dunno. Then he came back and took us to our seats. He seems like he's over it and doesn't want to be there. Food: 3/5 stars It's perfectly fine sushi. One roll I had (baked crab and salmon) was very good. I also sampled a beef hot pot that was tasty, the beef was put in too early and overcooked. Crispy rice with spicy salmon was bland. And this other roll I had was also bland. My girlfriend liked the salmon sushi sampler. One piece had truffle on it that she really liked. There's nothing wrong with this sushi. The problem is we live in a part of town where you can get Katsuya, or literally go across the street to get Handrolls at Yunomi which has a much better vibe. I md the ambiance were more chill and the host was nicer I might find a time to go here. But their hours are limited and I didn't feel very welcomed. So why bother? The prices or on par with other better places. Also. I wish they had reservations via an app. Kicking myself we didn't call so we had to wait a beat. But that's on us. Just know to call ahead.

    Sayuri Nigori
    Janna C.

    Fresh sushi, amazing vibes, and top-tier service! I came to Kabosu after loving the food at their sister spot, Sushi Yuzu--but this location blows it out of the water with its warm atmosphere and incredible service. Our server (I think his name was Gap?) radiated positivity--constantly smiling and even asked if the kitchen could prep everything in multiples of 3 so we could share more easily. Such a thoughtful touch! The whole team was attentive and friendly. We loved everything we tried, especially the Yuzu roll and the hand rolls (a bit smaller than Yuzu's, but still packed with flavor). Do not skip the truffle edamame--and pro tip: dip your hand rolls in that sauce. Game changer. We also enjoyed the Sayuri Nigori sake--perfect size for sharing. Definitely recommend making a reservation--this place gets busy! Parking can be tricky during peak times, but there are lots behind the restaurant. I'm already counting down the days until I'm back!

    The Davis
    Anna A.

    Forgot to mention! Get the Davis tuna, truffle, black caviar topped with gold flakes!

    Salmon tartare
    Beatrice V.

    How have I never reviewed Kabosu?! This is one of my favorite sushi spots. Everything tastes fresh and I appreciate that the restaurant is simple and doesn't feel pretentious. Just feels like a small local restaurant with great sushi. Friendly staff. It is a bit pricey though, as sushi can be. I LOVE their lemon roll, I get it every time. Highly recommend. I also got the yellow tail with crispy garlic and onion as a starter as well as the salmon tartare. Everything was good! The yellowtail was the better starter out of the two. Definitely worth checking out!

    Megan A.

    Seriously the best rolls in Los Angeles. And definitely best customer service. I have been at this place many times before and always such a good food and service. The best ones are the sea bass roll and lime roll ( if you don't mind spicy) My server was Mint - the best at this sushi restaurant!!

    Lime and Yuzu roll
    Miriam S.

    One of my favorite sushi spots! You cannot go wrong with the lemon roll, the Yuzu roll or the lime roll all my favorites. The service is always fast and the waiters are nice! Both outdoor seating and indoor seating are very clean. Not alot of parking in the area as well. Make sure you check the hours because they close for lunch.

    Salmon sampling
    Kelly B.

    Came here for a business lunch and it didn't disappoint. Great, quick service but what I enjoyed was the salmon sampling platter with four pieces of salmon all dressed differently! Oh boy was that tasty! Also, enjoyed their lemon roll, crab hand rolls, and spicy tuna rice rolls. Everything was very tasty. Found parking on the street one block up. The atmosphere is more plain here. My business partners explained they have a sister restaurant a few doors down that is crazy busy but more intimate in decor. This location is more laid back and relaxed which was perfect for this quick catch up lunch with colleagues.

    Sign
    Kisha L.

    While in the area I went there for lunch. However, they were about to close for lunch so I ordered the chicken bento box to go. The food was filled with flavor and the chicken was very tender. I enjoyed my meal. The service was great and the place is very trendy with cute artifacts and furniture. It was very clean inside. Humongous menu with so many variations of sushi to choose from. Parking is on the street or in the rear of the restaurant in the alley. I will return to try the dinner. The bento box is a bit pricey but the quality of ingredients makes it worth the price. Note: The restaurant is small inside but they have indoor and outdoor seating. Hours for lunch are 11:30am to 2:30pm and then they open for dinner at 5:30pm to 10:00pm.

    Yellowtail sampler, Oyster sampler & Garlic Edamame

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    2 months ago

    Horribly rude and understaffed. I don't think I've been this dissatisfied with a place in quite some time.

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    Food was great, service was wonderful. I really enjoyed our time here. Would definitely come back!

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    The food is great, although it's VERY expensive. The service isn't as good as the food.

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    Page 1 of 19

    Kabosu Reviews in Other Languages

    Ask the Community - Kabosu

    Are they open during Covid their line is showing busy every time I call?

    They are open. They have limited outdoor seating, first come first serve, and since they have limited seating the phones are always busy while they serve to go orders.

    I've literally called every night trying to place a to go order and it just beeps and hangs up, are you open and how do I order to go?

    Call them in advance. They have only one phone line so its hard to get through when you call on busyday , busy time.

    Hi trying to call to make reservations but the line keeps beeping then hanging up?

    They never pick up at both locations

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    Maki Noho

    Maki Noho

    4.7
    (181 reviews)
    1.4 mi
    $$

    When I first entered this place I thought it's gonna be super slow but the food cane really fast…read more Inside is very clean and cozy. Everything felt fresh and properly done. Enjoyed it a lot. You definitely can feel they do quality food by the taste of the rice. Definitely coming back

    this place used to be excellent but it got sold to new owners who are determined to run it into the…read moreground. you no longer get table service and have to order on an ipad like you're at a chili's. the quality of the fish is started to go down and the rolls include less fish than they used to and today was the final straw. i ordered a philly roll which advertises ON THEIR ORDERING SYSTEM salmon, crab, avocado, cucumber, cream cheese. my roll came with mostly cucumber and cream cheese and salmon on top. i usually get the double salmon roll which no longer comes with salmon inside (undermining its literal name) and the poke bowls are noticeably smaller. oh and of course they've increased the prices! i am sooo disappointed, i used to adore this place and would go multiple times a week and was happy to spend money on the quality and care put into the business by the old owner. maki is a former shell of itself and no longer worth going out of your way for.

    Photos
    Inside view
    Inside view
    Specialty Maki Roll w Yellowtail, Spicy Tuna, Cucumber, Jalapeño, Yuzu Ponzu, Crunchy Garlic, Siracha
    Specialty Maki Roll w Yellowtail, Spicy Tuna, Cucumber, Jalapeño, Yuzu Ponzu, Crunchy Garlic, Siracha
    Salmon skin roll, baked scallops and a cold tall Kirin

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    Salmon skin roll, baked scallops and a cold tall Kirin
    Ramen Izakaya

    Ramen Izakaya

    4.4
    (192 reviews)
    2.1 mi
    $$

    I will be completely honest in what I say, and while I can't immediately say I wanted to rate this…read moreplace 5 stars, I'll talk about why I did in a moment. Seated in a rather interesting part of North Hollywood, the summer heat did not deter us from eating here, as the smell immediately brought my worries elsewhere. A vast majority of the food here was fantastic, and the only reason I was going to opt for 4 stars was the takoyaki had quite a tiny portion in the actual dough ball- despite the actual breading so soft and fluffy, it was like the most delightfully extravagant packaging for something that was a bit of a let down. Though, much to the credit of our waiter she understood and offered to swap it out for another appetizer, which probably deserves the vast majority of the praise here. The vegetarian dumplings we ordered were legitmately some of the best dumplings I've had period. From the vegan mayo to the best gentle heat I've ever had the experience I've eating. Just hot enough for a brief moment with delightful heat throughout. The chicken skewers we had and the calamari were solid and with a perfectly paired Thai Iced Tea, I only hope to visit again and drown in dumplings. Cheers!

    What a gem! My wife found this place on Yelp and the other reviewers were right - ignore the…read moreoutside. It's located in a bit of a run down shopping center but when you enter, you soon realize you've arrived someplace special. The inside is authentic and inviting. The food was delicious. All of it. The ramen, the meat on a stick (forgot the name), the appetizers...The waitress was nice and responsive. Would recommend this place if you're in the mood for some good ramen.

    Photos
    Ramen Izakaya
    Cucumber Salad.
    Cucumber Salad.
    Shrimp Wontons, delicious.

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    Shrimp Wontons, delicious.
    Taisho

    Taisho

    4.6
    (1.9k reviews)
    4.9 mi

    Walked in and immediately the hostesses were so friendly and funny. Best of all though, was our…read morewaitress Sarah who did not hesitate to make our tables night with a surprise while also being flexible with making our experience as best as it could be. The staff alone makes me wants to come back, thank you again to Sarah for making a spontaneous walk-in be a memorable night Food was fantastic and loved each dish in their own ways. Walking through the space and being seated in the back was lovely and the ambience only grew as the night wore on.

    Taisho has been around for a number of years now, and it still manages to maintain its cool…read moreambiance and buzzing crowd. Would I come here for authentic, truly masterful Japanese food? No. This isn't that kind of place, and Taisho doesn't have that kind of menu. However, is this a good place to listen to decent music, sip a fun cocktail, and pass around some aesthetic Asian fusion dishes? Absolutely. It's a vibe on the weekends, there's semi-patio seating in the back, and there's valet parking right out front on Ventura Blvd. Taisho is a good option for dinner before a night out, or to catch up with a friend. Seating options are plentiful, too. The bar area is nice, the seats are comfy. The interior can fill up during peak hours. The outside seating in the front is a hard pass for me because it's so close to the street and seems isolated from the rest, but some people do prefer to sit out there. Street parking is available albeit competitive. Don't forget to pay the meter and check posted signs.

    Photos
    Inside
    Inside
    Lobster, Wagyu robata
    Lobster, Wagyu robata
    Crispy Brussels Sprouts

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    Crispy Brussels Sprouts
    Oku-Niku Japanese BBQ

    Oku-Niku Japanese BBQ

    4.5
    (272 reviews)
    0.5 mi
    $$$$

    We celebrated my birthday at Oku-Niku after a fun day at Theme park, and it was the perfect way to…read moreend the day with family! Making a reservation was very easy, and everything went smoothly from start to finish. As soon as we arrived, we were greeted right away and seated promptly. The ambiance was warm and inviting. The restaurant is a bit dimly lit, but it really adds to the cozy and upscale atmosphere. One thing I immediately noticed was how clean all of the grills were. We chose the AYCE option (around $55 per person), and the pricing for kids was very reasonable. Our 5-year-old was charged a reduced rate, while our 3-year-old ate free, which was a nice bonus for families. The selection of meats was excellent, with plenty of options to choose from. They do have a 90-minute dining limit and a surcharge for excessive leftovers, but that wasn't an issue for us because everything was delicious. The appetizer selection was surprisingly large. We enjoyed the beef fried rice, noodles, a sushi roll, crispy tofu, chicken karaage, and shiitake mushrooms. The crispy tofu turned out to be spicier than we expected, so just keep that in mind if ordering for kids. However, spice lovers will probably enjoy it! The chicken karaage was a huge hit with the kids, especially with the spicy mayo on the side. The shiitake mushrooms were also incredibly flavorful and well-seasoned. We also ordered crispy rice spicy tuna, we loved it too! What really stood out was the service. Every server we encountered was kind, attentive, and genuinely friendly. Instead of simply dropping off food and walking away, they took time to check in, ask how we were doing, and connect with us. That personal touch made the experience feel special. We only ordered water since we had already had plenty of drinks earlier in the day, but they offer a variety of beverages as well. For dessert, we tried the mochi ice cream special--two for $5--which was a fantastic deal. In San Diego, it's common to pay around $5 for just one mochi ice cream, so we were pleasantly surprised. Overall, we had a wonderful experience and are so happy we chose Oku-Niku for my birthday celebration. Great food, excellent service, a family-friendly atmosphere, and a memorable dining experience. We'll definitely be back!

    This place is good and the quality is consistent. Hot or Not?…read moreGreat wagyu cuts. Honorable mentions, that aren't obvious. Scallop Carpaccio : 5/5 bites, delicious juicy w/ a kick of that yuzu spice. Hot item Filet: 4/5 bites good Beef belly: 5/5 bites Crispy Rice is good ratio. along with other hot dishes, Truffle Roll: 4/5 bites I am not a "roll" fan but this one melts in your mouth! delicious/ it's Hot! Get the Yuzu Chousu ( def misspelled it) but the spicy wasabi yuzu paste 5/5 Yum Delicious cuts and variety for a nice price. Excellent service, If you're tempted to try but not committing to the din price tags try them for the lunch special. Parking may be tricky as the area is typically busy but we usually find street parking nearby, a nice walk is good after a AYCE. PSA/FYI: for Me -- "HOT" is not literal for spice/temp but for a Like/loveable item!

    Photos
    Cozy, intimate interior
    Cozy, intimate interior
    Definitely order the crab cream cheese wontons
    Definitely order the crab cream cheese wontons
    Grilling on deck

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    Grilling on deck
    Tamashii Ramen House

    Tamashii Ramen House

    4.3
    (2.3k reviews)
    1.4 mi
    $$

    Our family loves the ramen so much. Our kids say that they wish we could give them 10 stars!read more

    Stumbled upon this place by literally chance…read more They were going to close in about 40 mins and no one was there , but the waitress kindly welcomed my boyfriend and I. We ordered the crunchy sushi roll, the spicy Totonsku and edamame . The food was delicious!!! We never been here before and didn't know what to expect . Edamame was warm and snappy . Crunch roll was on the bigger side, exactly what you expect of shrimp tempura and imitation crab . Lastly the soup , very very spicy . We asked the waitress for about 6-7 of spicy and I think we got like 9. I am not complaining I though, I think we needed the heat . We had to eat the soup with the edamame simultaneously: it was that hot . If you like spicy order the spicy tontonsku, and also order a Pinot Grigio to go with it. Best combination ever , the brightness of the wine would cool down my palate as a gulped the fire water from the soup . If you don't like spicy , make sure you tell them you want it less spicy . Overall : I'm intrigued and want to go back . I did not give it 5 starts because it was very quiet , there was no music ; we can hear the food being made in the kitchen. Which to me it's not a problem, but having some nice melodic tunes wouldn't hurt the ambience neither. Come to Tamashii House if you dare !

    Photos
    Inside
    Inside
    Pork Chashu Rice Bowl
    Pork Chashu Rice Bowl
    Outside Seating

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    Outside Seating

    Kabosu - japanese - Updated July 2026

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