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    Kafe Leopold

    3.7 (1.5k reviews)
    Updated over 3 months ago

    Kafe Leopold Photos

    KAFE LEOPOLD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Kafe Leopold

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    Kaiserschmarn Mit Zwetschkenröster Pancake
    Sean R.

    If the party isn't over after dinner and it's not too late, might I recommend a quick stop at Kate Leopold? They've got a full bar, a lovely kitchen, and some baked good to die for. The servers are patient and helpful (especially with pronunciation of some of the food items). I like the overall vibe of the place as well, comfy and European. The emperors pancakes are delicious and very filling. Go in knowing they take a while to put together and will completely stuff you if you don't share with some friends. Highly recommend this stop in georgetown!

    Melange
    Michael O.

    Our party of three got here around 930pm to end the night with dessert. I decided to get the Sachertorte and for my coffee drink the Melange. Normally, I don't go for any other drinks besides lattes, cappuccinos, or espressos, but the melange, which was coffee topped with a foamy cream sprinkled with cocoa perfectly accompanied my dessert. We decided to sit outside in their quiet patio and it was great we were the only ones seated outside. I guess folks wanted to stay away from the heat. Definitely, this is a great place to end the night for dessert and coffee. I've been here before for their brunch weekends and it is super-packed. The service has been consistently exceptional, which is great!

    Veal schnitzel with arugula
    Jeff C.

    We have always enjoyed brunch at Kafe Leopold and were very impressed with the food and service at dinner tonight. Mussels made an outstanding appetizer for the table. Veal schnitzel topped with arugula came in a huge portion, enough for two meals. The special swordfish entree was succulent and tasty. Our server, Atem, was thoroughly professional and took great care with the kitchen to handle a gluten allergy for one diner.

    Cute table in the corner. Adorable decor.
    Debbi N.

    We were hot and tired from the walk across the bridge to Georgetown and needed a/c and a little snack. Omg. This place is so cute. They accommodated five of us ladies and were super friendly and helpful. We had a few really yummy dishes tea sandwiches and a little salad and a mushroom taste. And a meat and cheese plate. Great spot. Menu looked amazing. Austrian choices.

    Wiener schnitzel
    Nilsu G.

    I have no reasonable explanation as to why it took me two decades in the area to finally go to Kafe Leopold, but better late than never. I always compartmentalized it as a breakfast/brunch place, but actually the modern indoors and cozy, European alley with the fountain proved me wrong. This place has significant Austrian heritage embedded, but isn't exclusive if that is not your thing. I approve the Wiener veal schnitzel and the melange. Manage your expectations with the potato salad (if your bar is Figlmuller like me) and the pastries (cause this is not Cafe Central.) However, this truly is the closest to a European cafe at the heart of Georgetown.

    Kay

    This is my go to spot in Georgetown if I don't want to just go to another bar after dinner. Kafe Leopold has great desserts and cocktails. Service can be a bit slow but it's a good vibe to hang out and chill.

    Justis T.

    Happy to enjoy another great meal at Kafe Leopold. I tried a couple of things today that I've never had here, including Leopold's Hühnersalat (field green salad with lemon & herb grilled chicken, walnuts, & champagne vinaigrette) and Sachertorte (dark chocolate cake layered with apricot preserves & a chocolate glaze). Everything was delicious. I was surprised at how heavy the chicken was in the chicken to salad ratio. For whatever reason, I expected more salad and less chicken, but hey, I'm like many Americans--meat isn't offensive, especially when it's so tasty and moist. The Sachertorte isn't the same as you will find at the Hotel Sacher in Vienna, but what can you expect? It's definitely a good proxy of the original, and it's a delicious version in its own right. Great service and small Austrian touches like the branded chocolate that accompanied the coffee truly brings back memories of Austria. It's always a pleasure to come "home" (I lived in Austria off and on for almost a decade) to Kafe Leopold.

    Charcuterie Board
    Rebecca H.

    I enjoyed coming to this cafe. I came here for dinner. I liked all the meats and cheeses on the charcuterie board. The branzino was good and the sausage was flavorful as well. The cocktail I had was well made and refreshing. The restaurant has both indoor and outdoor seating available. The outdoor seating area is nice when the weather is warm. I would definitely want to come back to try some of their desserts and pastries since they looked amazing.

    Tea sandwich trio
    Milin P.

    Kafe Leopoldo is all about aesthetics and vibe. Tucked away in an ally off M street quickly takes you out of the hustle and bustle and into a nice little courtyard. Its location does well to give it a quaint European vibe. The coffee is delicious, the food is a little over priced but nicely presented. Service was a bit slow when I went. Definitely recommend stopping by to hang out for a coffee and snack

    Truffle ravioli
    Peiling C.

    The last time I came here was probably 10 years ago but their pastries are still the star of the show. We wanted to find a dog friendly place for dinner in late October and Kafe Leopold delivered. They had outdoor patio seating with heat lamps and blankets. The food was standard. Service was great. We were seated right away on a Saturday night.

    Schnitzel
    Maria-Elena T.

    A group of 5 of us sat outside. There were a few uninvited guests- Mosquitos! Round tables hard to put together - we had a big one and a small one for our party of 5. Uncomfortable chairs outside. Airplanes were loud. The Elderflower martini was delicious! My friend got the Spiced Negroni and enjoyed it. I got the Branzino and would get it again. The schnitzel was popular and enjoyed by others. Loved the French fries. We ordered 7 desserts to split between 6 of us. Highly recommend the desserts. The lemon tart was my favorite.

    Almond coffee cake

    Lovely place for afters once dinner is finished at another Georgetown establishment! I've only been for drinks and dessert but plan to visit soon for dinner. They have an extensive list of Austrian pastries/cakes and cocktails. Very trendy but casual vibes.

    Ham and cheese croissant
    Nancy M.

    Really enjoyed brunch here! Especially if you can sit outside it's really nice. Our server was good, but you can tell they were busy and felt like he was the only one working outside. I ordered the ham and cheese croissant and woah. With the bachemel sauce...wow. If you don't know what that is, just trust me when I say this white creamy sauce will elevate your meal. So delicious!!! The salad was weak; I'd appreciate some light dressing or vinaigrette to add some flavor. My friends and I shared the berry French toast which was very good! Who doesn't like to end with something sweet. Baked nicely, berry compote added more dimension and thankfully our server brought us some whip cream - should come with it already honestly. Overall, everyone was happy with their meal! Cute little hidden spot in the alleys. Check it out!

    Dessert was delicious

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    11 months ago

    Great coffee presentation and awesome Black Forest cake! Been there several times and will keep returning.

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    Page 2 of 39

    Kafe Leopold Reviews in Other Languages

    Ask the Community - Kafe Leopold

    Are you still offering outdoor seating? If so, do you have heat lamps to keep it warm?

    Hi Kati, Yes, we do have outdoor seating and plenty of heat lamps, a fire pit and blankets.… Read more

    Don’t See Your Question? Ask Away!

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    Our company division recently hosted a team offsite in the DMV area, and to encourage us to meet…read morenew colleagues, we were placed into small groups of 10-12 people where a local colleague selected a restaurant for the group. I chose Ambar for my group, and I'm very pleased with our selection. Food Most of our group had dietary restrictions. Several of us were gluten free, and one person was both nut and seafood free. Ambar did an excellent job curating a menu that worked for everyone without making anyone feel like an afterthought. We opted for the Chef's Table experience, which included a spread tasting with veggie sticks and a variety of dishes that were clearly labeled and thoughtfully prepared: * Bean hummus - GF / DF / NF * Ajvar - GF / DF / NF * Balkan salad - GF / DF / NF (one prepared without feta cheese) * Baby carrots - GF / DF / NF (one prepared without tofu sauce) * Roasted peppers - GF / DF / NF * Cauliflower - GF / DF / NF * Baked beans - GF / DF / NF * Roasted lamb - GF / DF / NF * Stuffed pork belly "Sarma" - GF / DF / NF * Brussels sprouts - GF / DF / NF (one prepared without yogurt and bacon) * Seafood platter Everything was flavorful, well-seasoned, and beautifully presented. The meal was so delicious that I didn't even manage to get photos of everything, which rarely happens for me. Just know we dined very well and left completely satisfied. Service The staff was wonderful from start to finish. From the event team member who served as our account manager, to the chef, to the servers and wait staff, everyone was attentive and accommodating. They handled our dietary needs with care and professionalism and made sure our group felt taken care of throughout the evening. Pricing We paid a set fee that we were able to negotiate, and the final rate wasn't too bad for a group experience like this. Just keep in mind that there is an admin fee, a 20% gratuity, and taxes added on top, so be sure to factor that into your planning if you're booking a group event. Overall, I'd absolutely recommend Ambar for group dining, especially if you have guests with dietary restrictions. They made coordination easy, delivered great food, and created a memorable dining experience for our team.

    Came here saturday for lunch and really enjoyed my time. The food was good but idk if it was busy…read moreor what but I felt like they were a bit delayed in bringing our small plates over. The food was impeccable though and our server was nice!

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    4.3(2.2k reviews)
    1.8 mi
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    I can't believe I haven't heard more people talking about Ambar in DC/Clarendon! We went to the…read moreClarendon location for dinner yesterday and it was absolutely incredible. They offer an all-you-can-eat dinner menu (plus brunch), and every single thing we tried was delicious. We were a party of two and definitely overstuffed ourselves trying as much as we could Honestly, I think 3-4 people would be the perfect group size so you can share everything and sample more dishes comfortably. The food came out quickly, tapas-style, which made the whole experience even better. Great price for the amount and quality of food, excellent service, and such a fun ambiance. The decor was also super cute. I really liked that they had a large disability ramp as well.

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    The Sovereign - Mariniere Mussels | Instagram: GaoGirlsGrubbin

    The Sovereign

    4.0(606 reviews)
    0.2 miGeorgetown
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    This place is fantastic! We sat at the bar on a Sunday afternoon. Great atmosphere, beautiful bar…read more I appreciate the hooks under the bar to hang your purse or bags. Thank you for having that. It's a detail that many bars forget but I can relax and enjoy my stay more when I know my belongings are safely tucked away. We got the Smorgesboard and Saffron Mussels. Both were EXCELLENT. The Mister got a few beers. The Smorgesboard had every charcuterie option and it was really fun building the perfect bite. I thought it was absolutely worth the price. I've paid more for less. Let me take a moment and collect myself before I talk about the Saffron Mussels. They were freaking amazing. The broth was mildly spicy, a powerful punch of salty herby flavor that paired wonderfully with the mussels. They were perfectly cooked with a tender chew. Served with fries and chunks of bread to sop up all that glorious broth. If you're thinking about getting the mussels, just do it. Truly, one of the best pot of mussels I've had. We are just visiting the area, but I'd definitely come back the next time I'm in town. What a delightful surprise to find this place.

    Came to the Sovereign on a Friday night for happy hour -- a great deal, cocktails for $6 and some…read morebites. Walked to the upstairs bar and was able to find a seat no problem around 6:30pm. There were still seats at the downstairs bar too. I went for a cocktail off their full menu not featured on happy hour - the tricky tripel, and it was delicious! The bartender did a great job explaining the tasting notes of all the drinks and helped me choose a good one. I also sipped the Belgian sour many of my friends opted for and that's a great cocktail for just $6 during happy hour. Happy hour is tricky -- it's really a great deal making it difficult to justify paying full price for anything but the crowd here is two folds. You have a lot of young college kids mixed with an older crowd so one comes for the deals while the other comes for amazing food and cocktails -- something for everyone! Overall I would definitely come back for dinner. This place has a very lowkey casual vibe but upscale food and drinks. The atmosphere/ambiance leaves a little to be desired with not so great lighting and no background music that I can recall but still a nice spot to pop in.

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    L'Avant Garde - L'Orange dessert

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    Classy and intimate restaurant featuring fresh seafood and luxurious French cuisine…read more Got treated to a dinner here and absolutely loved it. It's quite a hefty price, but the quality of the food was amazing. I tried beef tartare for the first time and it was actually incredible. We also got the royal seafood tower which had an array of raw oysters, lobster claws, shrimp, tuna tartare, and crab tartare. Nothing tasted too fishy and you could tell the seafood was very fresh. The truffle brie was incredible with the baguette as well. For mains, I got the filet mignon cooked medium. It was cooked well but maybe not the best filet I've had. It came with a delectable sauce and french fries. For dessert, we ordered a variety of things, and the waiter was kind enough to give us another dessert for free. The service in general was incredible, we were never left waiting for too long, wine and water glasses were constantly refilled without asking, and crumbs were even scraped off the table between courses. Despite not being a Michelin star restaurant, it certainly felt like a Michelin star experience.

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    4.3(23 reviews)
    37.4 mi

    Came here for a private party for about 30 people, nearly all Russian, on a Saturday night. The…read moreambiance was cozy and the stage and dance floor well done. There were numerous cold salads placed throughout the u-shaped table. My favorite was the avocado and shrimp. They were good at when to repeat. This was followed by a fish course, which included whole fish, a cheesy fish casserole-type dish, many cold fishes. he whole fish was my favorite and so fresh. But everything was good. This followed by a meat/poultry course. There were different meats including lamb. They also had duck. This was followed by assorted desserts (French macaroons, mini eclairs, lemon meringue tarts, etc.), blinis, and birthday cake. All was delicious and I ate too many! Service was attentive and the water jugs were constantly replenished. My only two minor complaints- (1) dishes came with a regular fork to serve. It would have been better to have oversized forks and large spoons for serving some of the dishes (ex, filleting the whole fish was a challenge withy a regular fork even though it was ore-cut) and (2) they did not change out the silverware during the meal. It would have been good to have a clean fork when changing from fish to meat, etc. One of the guests wanted 2 orders of potato latkes to go and offered to pay cash separately. The quickly and pleasantly accommodated her. I would highly recommend this place.

    We have been wanting to eat here for awhile. Today we finally did and it was very good. We will be…read moreback. They had a good flow of people in and out.

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    4.6(43 reviews)
    54.2 mi

    Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

    Amazing. A gem in Easton, MD. The food is delicious, the staff extremely attentive w/out being…read moreintrusive, and the atmosphere exquisite. Hard to find an elegant restaurant like this anymore where the food and ambiance are superb. Being a bit "old-school" about fancy restaurants, I like getting dressed up and going to a place that feels special. This is the place. Not only is the food delicious, but expertly presented. An amazing bread basket that I had to refrain from eating too much as I knew my dinner would be rich and filling. Also, the cocktails are superb. Even though many restaurants now serve specialty cocktails, they don't always live up to expectations. Here at Bas Rouge they are mixed beautifully. One should be aware that, although I believe you can order al a carte, it's mainly a three/four or seven course menu. NOTE: I was extremely dismayed to see that they had foie gras on the menu. Especially seeing that this restaurant is named after I believe the owner's breed of dog that he loves, I believe foie gras, as many people do, is animal cruelty to produce. They also serve veal that again, is usually from animals confined to crates that stunt their growth. Sorry for the bummer ending, just stating what I believe is factual.

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    Kafe Leopold - austrian - Updated June 2026

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