The vibe is really nice inside. The layout is pretty cool. I guess they sell beer at night? I saw…read morethere was a bunch of liquor but didn't try it since it was nine in the morning. Someone told me that it becomes a bar at night. Maybe I'll try that one night. I digress the coffee is pretty good and it makes me feel fancy. Sidebar the apple juice that they sell there is also good. I remember the barista being pretty nice as well. This place isn't just a coffee shop. It's an experience...

This is an adorable little coffee shop. They had some fun espresso martinis and it was mostly…read morequiet on a Friday in the early afternoon....until it wasn't! Definitely a hopping place at the end of the workday. It's got a darker ambiance and it's cozy. It has indoor, outdoor, and patio seating, though we chose to stay indoor. Pro tip - the poofs make you sit REALLY low. The food choices around 1pm were dismal, and limited. Maybe they'd sold out, or maybe they just don't have a lot there, but nothing even looked fresh enough to warrant purchase. The other thing that killed me was the service. There was one person on the entire 4 hours I was there, and it made for an incredibly slow experience. It was friendly enough, if not a little dismissive. Prices are reasonable and there is paid parking across the street, but take that with a "for Seattle" caveat.

Walked into Herkimer there was a decent line of people waiting to get their coffee, but that just…read moreshows how popular they really are. Lots of people on their laptop laptops getting some remote work done while enjoying their coffee. Pastry case was impressive. I purchased a dill cheddar scone. It was delicious and savory. I purchased an almond croissant to have later and it was also tasty. The coffee bean is not my favorite. It doesn't have quite the bite that I was looking for specifically, but it also wasn't terrible. I just have a very particular taste for a specific kind of coffee. Overall, I would come back again I loved the vibe of the neighborhood and the people in it.

We were here to pickup super fresh roasted beans for our espresso hobby. Beans have been roasted…read moreyesterday. I got a decaf cappuccino as well and it was very tasty. Some fruity notes to it. Very nice. Nice atmosphere. Typical Seattle vibe. We'll be back!

I stopped in today to pick up some barrel-aged beans. Extremely tasty!read more

From the owner: Located behind a violin shop, Queen Anne Roasters specializes in small batch single origin coffee…read more Coffee can be found online at www.queenanneroasters.com Examples of our roasts: Peru is the lightest of the roasts, full or aroma. It has cherry and molasses notes. Tanzanian Peaberry is a very earthy flavor. It is roasted just into a medium and has a nutty finish. Costa Rica is our darkest roast and is a well balanced cup of coffee or espresso. It was a wine finish, like the bottom of a really expensive Syrah. Brazil we roast to two degrees, medium or dark. The medium is suitable as a Single Origin espresso and tastes and smells like chocolate and butter. As it gets darker there is more acid and it is better suited for a drip coffee; very bold. Sulawesi has peach and dark chocolate notes with a bit of spice. It is roasted into the second crack but not very dark. It has a full body, lots of aroma and is an incredible cold brew.

I love this Hagen location more than the other Hagen cafés in Seattle. The atmosphere and service…read moreare nice. I especially like the outdoor seating, the view, and the way they've recently arranged the space with plants and umbrellas outside. I also like the recent music selection. Keep it up! I usually get breakfast here, either the Smashed Avocado Toast or the Breakfast Bun. I also like the paninis. I'm not much of a coffee drinker myself, but my wife often brings home a bag of coffee from Hagen, and she really likes it.

Definitely the spot for you if you like horrible service and tasty food. I work and live nearby so…read moreI find myself coming here frequently. There is a particular barista working nearly every time I come in; they are so miserable and unfriendly that I have decided not to go back. Each and every time they do not greet me and today they said "what do you want?". What I want is a little hospitality on the side of my $8 pastry. It's such a bummer because I would love to support a local business, but I cannot deal with their stank attitude. Let me know when they quit. Shout out to whoever makes the tomato and ricotta croissant.

I had a green mamba and it was pretty tasty. Perhaps a tad bit sweet for me, but I loved the unique…read moremenu and the cool decor. The barista was very sweet but I went on a Monday and arrived at 2:45. Their hours online and on the door say open until 4, but the barista made my drink to go and was packing up and shutting down. I get stuff happens, but it'd be helpful if the hours were more consistent with what was posted, even if it's just a Closing at 3 post it on the door.

Awesome atmosphere, great service and incredible coffee. I would recommend this coffee shop to…read moreeveryone I know.

This place has such awesome vibes with large windows to capture every photon from the typical grey…read morewinter day in Seattle. Exposed brick wall and warm tones from the wood furniture makes this shop a cozy third place. A few indoor plants give it a fresh touch. The baristas here are definitely dedicated to their craft! Their drink offerings are standard, although they also have housemade syrups and specialty drinks (seasonal mochas, lattes, etc) if you want to try something different. I love how they highlight their single origin espresso on the menu with the tasting notes. They also offer matcha and teas if you're more into that. I haven't tried any bakery goods, but looking at the pastry case, they're quite popular. Victrola embodies the perfect Seattle coffeehouse- one that I wish people knew more widely rather than the twin tailed siren that's spread globally...

I don't normally drink coffee (I'm more of a tea person, if all the boba and tea shop reviews I…read morewrite don't say anything!), but I'm always up for new experiences, especially ones that allow me to expand my taste horizons and ability to describe flavors and aromas. After booking a tea tasting at a local tea shop, I went around looking for coffee tastings and found Victrola. Every Friday at 11AM, they offer a free tasting class, so we, of course, booked the very next Friday! Arriving at the shop a bit before 11AM, it was pretty full, with most tables taken and a short line of 2-3 people in front of me. We checked in with the cashier and he said the barista was getting things ready. Maybe 5 minutes later, we were led to the room in the back, where the barista introduced the tasting experience and handed us two sheets of paper, one with the anatomy of a coffee cherry, and the other with their coffee flavor wheel. For this week, it was only us two for the tasting, so we had a full monopoly of the barista (according to him, the prior week was 8 people!). We were able to try two coffees - both single origin, one from Guatemala and the other from Colombia. We started by sniffing the beans and grounds, with the Guatemalan emanating notes of lightly roasted peanuts (per tasting notes, it's milk chocolate, orange, and "elegant") and the Colombian with dark soy and umami notes (per tasting notes, it's pineapple, melon, and date), at least to my nose. The barista brewed both via pour over (if I remember correctly, it was 203F water with 20g of the Guatemalan, 24g of the Colombian in 360g of water). I forgot the exact grind sizes he used. Interestingly, the flavor profile of the Colombian was completely different to me between the grounds and the final brew. Very fruity throughout - I'm not that adept at description, but it's definitely a fresher, crisp fruit, not dried fruit, and not red fruit or berries, nor citrus. I'll have to file this one away as pineapple and green apple, per the barista. In terms of mouthfeel, it's thick, almost syrupy, coating the mouth with the fruity flavors. The Guatemalan, on the other hand, is completely different, starting with roasted coffee, then still with the peanut notes, but also adding a caramel-like essence. Very 'brown' on the color wheel. Mouthfeel-wise, thinner, watery like tea. I have never had good quality coffee before and this was certainly an experience that opened my eyes to how good coffee can actually be. I still have a ton of tea leaves to go through, but perhaps when I'm nearing the end, I'll have to start drinking more coffee. Tea, then chocolate, and now maybe coffee? My wallet is crying...

In the land of coffee we found this gem. They made a perfect matcha for me and a perfect chai for…read moremy husband. We liked them so much we went back on our last day for a quick breakfast and more delicious drinks

Forgot to snap a pic because I was running late. The strawberry matcha was meh. I wouldn't order…read moreit again. My drink took a good 10-15 minutes which used up all of my work break unfortunately. I wouldn't come back in a time crunch and I'd def order something else. The staff person was friendly though. Not really many places to sit when busy and it's a bit noisier but I was getting to go anyways.