Cancel

    Open app

    Search

    Kaki

    4.6 (94 reviews)
    Closed 5:00 pm - 10:00 PM

    Kaki Photos

    KAKI ATMOSPHERE

    What's the vibe?

    Recommended Reviews - Kaki

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sarah M.

    Yum! Great omakase experience. Everything tasted really fresh and was beautifully, simply prepared. The quality and amount of food was also excellent for what it costs. I definitely recommend this place.

    Susie W.

    A great Omikase experience! Affordable, and not too adventurous with the offerings, so welcome to anyone. The sushi counter can probably fit around 10, but they don't make you wait for everyone else not in your party which is great. Theres some theatrics, light music, and warm ambiance. The food is so fresh and tasty, unique in flavor, and reasonably priced. There's classic fish, and some less common but still delish. There's also the option to add in at the end if you're still hungry. Our favorites were the smoked king salmon, the mackerel, the Wagyu, and the hand roll. It's BYOB so be sure to come prepared.

    Jazmin-Jean F.

    As a frequenter of omakase, this place was such a great experience. They do a good job being different while still sticking to the traditional omakase way. Went here on a Saturday evening with some friends with a reservation. We stopped by a liquor store nearby to pick up sake. Upon entering, you could hang your coat on a coat rack, hang your bags under the table where you sit, and the seats were kinda close together but still comfortable. I handed the bag of sake to one of the servers and they were kind enough to start pouring. They did a GREAT job and keeping it flowing prior to the omakase getting served haha We got the 15 course with the starter as a delicious soup to warm the body which hit the spot. All the pieces were so excellent but ones to highlight are the black cod, Hokkaido scallop, fatty tuna with ONI ON TOP, fatty tuna with caviar, and Wagyu a5 beef with foie grae on top (THE ENDER).

    Isabel P.

    $75 Omakase, BYOB with no corkage fee, wonderful presentation with exciting flares and touches! Even the plates and bowls omakase is served upon are beautiful and add to the experience. Omakase at Kaki is an under-stated and over-delivered experience. The venue is a simple but beautiful sushi bar without too much extra decor or pizzaz, and the chefs are quiet and subdued, but the plates and presentations of the omakase dishes will WOW you. Each dish is a rich and balanced experience on its own, served on a gorgeous plate or platter. One of the courses even included a flaming presentation!

    Rosemary Smoked Salmon
    Pratima M.

    An affordable spot for omakase featuring unique appetizers and fresh nigiri -- I really enjoyed my experience here, would totally come back for the $75 for 15 courses. I loved that there was a good mix of raw fish and torched bites. It had a mix of more traditional nigiri and fun bites. The chef was really great and the staff was friendly and attentive. I'll definitely be back!

    Watermelon. C.

    The fire show was really cool, and the food exceeded my expectations. I'm looking forward to our next meeting.

    Katrina W.

    We came here for my friends birthday and it was a lot of fun! We did the omakase experience that included unlimited sake. The sake options were really good and overall, the sushi was fresh and had great flavor. It's a smaller store so feels more intimate.

    Alex M.

    My partner and I decided to give Kaki a try as we were in the mood to try a new Omekase spot and it looked like a great value... $75 for 15 courses and sake included (also BYOB - which many folks took advantage of). The space itself has the suchi bar + some additional tables (if you can get a seat at the bar - do it). I do not want to spoil all of the fun with detailing the courses, but overall, it was some of the thicker cuts of fish we've had from an omekase experience - all fresh and paired really well with light sauces and accoutaments (there was a Spanish Mackerel with roasted garlic that was divine). We even ended up ordering the eel a la carte (which you couldn't go wrong with anything on that menu). The service was incredibly friendly, attentive, and fast - always ensuring our water and sake glasses were full. The one area of improvement Id recommend is the rice - it was inconsistent and potentially could've used more vinegar. Either way, the fish was definitely the star in each course! We left feeling full and satisfied, and would definitely return in the future!

    Alana K.

    I came here with my friend on a Wednesday night. Neither of us had ever had omakase before, but we had been recommended to come here and try it. We had about 15 courses, mostly sushi. We really enjoyed everything; my favorite was the scallop sushi with truffle. The chefs make everything right in front of you and tell you what each piece is as it's served. The restaurant is BYOB, but we did try their house sake and it was wonderful. Our only complaint was that we felt it was a bit rushed. We were in and out in about an hour and 15 minutes, which for a multi-course dinner like this, felt a bit fast.

    Sheree Z.

    Wow. Kaki is what you'd imagine an omakase would be like in Japan. 15 course for $75. The most interactive omakase I've ever been to. Fish were tender and fresh but the vibe is why I would come back again. The chefs were super nice. The waitress poured us rounds after rounds of FREE sake. Not sure if it's something they do all the time but my friend and I went at 6:30pm and there were only 6 of us total at the restaurant. She brought out 3 different alcoholic drinks and was constantly refilling everyone's sake cup! We also took shots with the waitress and chef (very common in Japan) a must try in NYC 13/10 experience. Wow.

    Kathy T.

    Amazing omakase place for an amazing value!!! It was around $75 for 15 pieces. I came here for my bday and I really enjoyed my experience here. The first 3 courses were appetizers and they do a fire performance in the beginning for one of the appetizers. It was kind of like a pani puri with some kind of sashimi (I forgot the fish, maybe it was salmon?). There were some courses that were experimental and traditional. My favorite piece was the nigiri with the spicy chili sauce and the tuna pieces at the end. Everything was so flavorful and melts in your mouth. The tuna pieces at the end really sealed the deal for me especially the tuna hand roll, tuna + uni + caviar hand nigiri, and the bluefin tuna nigiri. Yummy, I wish I could relive this experience. At the end of the meal, they provided a matcha dessert which was a nice sweet treat to end the experience. Overall service was good. I do wish they provided a menu of the omakase pieces so I can remember what I ate.

    Insta/Beli @amei_eats
    Alex M.

    (Overall: A) - The next omakase on my bucket list was Kaki given their impressive fire show I saw on Instagram. Overall Kaki is at a similar price point as the other slightly lower priced omakases (even though its already well priced) but with a soup, dessert, even some house sake shots. The place is also BYOB which is a perk. I think the fire show is definitely unique and adds entertainment value to the meal. The bar is a bit tight which is alright, but the servers were nice and friendly, although a bit shy. Overall, I would recommend Kaki as another good omakase option. (Mushroom Soup: B) - A very chinese take on an appetizing soup that is refreshing way to start a meal. I would've liked to see something a bit more exciting or innovative, but was nevertheless nice to warm up. (King Salmon: A+) - This was a rosemary smoked king salmon, where unfortunately I could not taste the rosemary smoke. In spite of this, I loved the thickness of the salmon to give it that natural flavor, and the miso also helps lift up the dish and give it some flavor backbone. (Flaming Potato: A) - The flaming potato is all in the fire show which was fantastic to watch. However, at its core, its a potato ball seasoned with indian spices and filled with sashimi which was odd because the flavors didn't align and the sashimi was cold that paired strangely with the cold. For this, I felt that this item could definitely be a signature menu item had the pairing been more well meshed. (Hirame: A+) - This piece of fluke was also topped with a bit of the fin, which was incredibly smart to make full use of the fish and give two layers of flavors, with one of them being nicely smoked. (Madai: A) - This sea bream is paired with ume to give it a strong sour kick, very nice. (Shima Aji: B) - This striped jack was paired with a yuzu kosho, which I thought was smart, but given the nature of the fish, something more forward in spice would've worked better. (Kanpachi: B) - Amberjack is another white fish, so the chive and soy pairing was a bit too light here in my opinion and would've worked better for something stronger in flavor like tuna. (Hamachi: B) - A classic yellowtail and scallion pairing. I felt like there is room to expand the flavor profile, but otherwise tastes nice. (Hotate: A+) - Scallop and truffle is one of my favorite pairings. I think the black truffle does a nice job to add earthiness to contrast the buttery scallop. (Baby Black Cod: A+) - The black cod is topped with miso and smoked, one of my personal favorites of the night. The smoked miso worked well and paired extremely well since black cod is a tender fish to begin with. (Akami: A) - The leanest of the tuna cuts, this was paired with an acidic component that helped to bring attention away from that leanness. (Chu Toro: A) - This was on a bit of the light side as it was just fatty tuna with a brush of soy; that being said, the fattiness was self contained so it didn't necessarily need much more. (Uni Otoro: A+) - This piece was a decadent one, pairing the fattiest part of the tuna belly with creamy uni, some minced tuna, and caviar. The sea urchin was not necessarily bright with freshness but still tasted fresh. Overall, this poece tasted like treasures of the sea mixing into one and was a very nice way to close off the meal. (Negitoro Handroll: A) - Chopped tuna, scallions, and some pickled radish were mixed together and served as a handroll. I think the radish is a smart play as it adds acidity and sweetness to an otherwise mellow flavor. (A5 Wagyu: A+) - For an additional $13, we opted to add a piece of the A5 wagyu, which is a very reasonable price. The wagyu is cut beautifully and garnished nicely with scallion; the seasoning is also fantastic and tastes perfect. (Matcha Pudding: A) - Their matcha pudding is very smooth and the matcha syrup is particularly lovely because it is not too sweet and has a subtle bitterness for complexity. -- Food: +1 Presentation: E Price: +2 Atmosphere: E Service: +1 Menu: +1 Overall: +5 A Insta/Beli: @amei_eats

    Chef's bar

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cein K.
    209
    17
    3

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 1

    2 months ago

    The experience was incredible, the food was immaculate! Definitely a night to remember!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kim X.
    323
    822
    1418

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kira S.
    4
    152
    250

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Kerwin L.
    25
    16
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 3

    Ask the Community - Kaki

    Are the owners and chef Japanese?

    No they are Chinese

    View All 2 Questions

    Momoya

    Momoya

    4.1(898 reviews)
    1.7 miChelsea
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Came as a group of 5 around 7pm on a weeknight and seated fairly quickly. Ordered a bunch of apps…read moreto share and several rolls. The edamame dumplings and the crispy shrimp shumai were crowd favorites.

    Photos
    Momoya - Inside

    Inside

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

    See all

    Dessert

    Sanyuu West

    Sanyuu West

    4.5(168 reviews)
    1.7 miChelsea
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

    See all

    (@joeynht)

    Mikado

    Mikado

    4.4(206 reviews)
    1.4 miChelsea

    Great atmosphere, delicious and reasonably priced food, attentive service…read more Can't go wrong with crispy rice and hand roll set. Enjoyed every bite. Definitely coming back.

    Reviewing location in Chelsea - The food is pretty good and there is definitely an existing…read morestandard leaning towards quality, but the service! Now, having said that although the food was decent, there were a couple of questionable choices in the overall presentation and plating and the sauces that accompany the black cod bento box I ordered, which did not actually come in a box. Everything is brought out piecemeal so you don't get an actual meal before you, but a lot of little plates brought out at different times, kinda like the Japanese equivalent of Tapas. We have been to this location twice, hoping the first time was a fluke, and trying to give them a chance only for the second time to be worse. The waitstaff is entirely disengaged from the customers. They rush you through the order process and don't explain any of the menu offerings, such as what is the difference between the different platter options. When they do come over, you are greeted with the sweetness and warmth of an unemotionally flat "What do you want?" After you get your food, no one comes over to refill water and cups are initially filled halfway with too much ice. No one comes over to remove plates afterward, and they definitely show no interest in finding out if you are enjoying your meal in the least. The booth we were sat at had not been cleaned after the last party's use so there was sauce all over, and it got on the back of my pants, which I later discovered while walking home...the joy. After eating comes the best part, they come over with these tablets outlining your check on the screen. Meanwhile, the tablets are strapped to their bodies the entire time. They don't allow you to scrutinize the charges in peace, no, they stand there impatiently for the duration either swerving from side to side of tapping their foot signaling discomfort that you're taking way too long. The funny part is the straps have clips to remove the tablets so it's not like it's impossible to leave the tablet and come back shortly. The whole process feels very rushed and pressurized for you to tip with one of the predetermined button selections, which start at 25%. Ummm, service sucked so no, we're definitely NOT starting there. I guess now we're both disappointed. Eventually, you get no paper receipt for your records even if you ask for it to be printed. And the whole time, the waitstaff is with you judging you on your tipping and not even being graceful enough to restrain their reaction. So no, not going back, and definitely would not recommend as a place to have a good time. Now, if you're looking for an uncomfortable experience served by someone that completely ignores you during your entire time there and expects an exorbitant tip to boot, then yes, this is the place for you!

    Photos
    Mikado - Indoor decor

    Indoor decor

    Mikado - Happy hour taco $5 comes with 3 tacos

    Happy hour taco $5 comes with 3 tacos

    Mikado - Inside large table

    See all

    Inside large table

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.1 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

    See all

    Scallop Uni Butter Skewer

    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    1.3 miWest Village
    $$

    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

    Photos
    Umami Sushi
    Umami Sushi - Salmon handroll (least favorite)

    Salmon handroll (least favorite)

    Umami Sushi - Salmon carpaccio

    See all

    Salmon carpaccio

    Kaki - sushi - Updated September 2026

    Loading...
    Loading...
    Loading...