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    Takahachi

    3.9 (644 reviews)
    ModerateSushi Bars, Japanese
    Closed 4:30 pm - 10:30 PM

    Takahachi Photos

    Business Info

    TAKAHACHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Takahachi

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    Spicy scallop roll, yellow tail scallion roll, ika sashimi & kanpachi sushi
    Ashley L.

    Use to come here often when i lived in the neighborhood. Went back recently to get take out what a gem. Glad it is still in the neighborhood Spicy scallop roll Yellowtail scallion roll Ika sashimi Kanpachi sushi

    Spicy scallop and California roll
    Sara H.

    Went to Takahachi with a friend and had such a great experience. The sushi was super fresh and surprisingly reasonably priced for NYC. It's a casual, low-key spot which we really appreciated--no pressure or rushing, just good food and a chill vibe. Definitely a solid go-to if you're looking for quality sushi without the fuss.

    Pepper tuna
    Kelly G.

    Very good food, seems very affordable at first glance but the portions are quite small when they come out. Try and get a few items to share. We loved the pepper tuna appetizer, and the sushi is wonderful. It does come out in waved, so not everyone will have all of their food at the same time. Just eat and enjoy! There was a wait, even on a weeknight so be prepared. Very limited selection of drinks, but still fun!

    the outside of a japanese restaurant
    Johnny N.

    Few Japanese restaurants have an authentic Japanese feel to me these days, but Takahachi had me feeling like I had just teleported into a lowkey family run sushi place in Kyoto. 7/5 for the ambiance. I have yet to find Sushi in East village that blows me away, so I was excited to try this place based off the ambiance alone. I STAN a good seaweed salad, but this one really missed. It was 4 different types of seaweed and you pour the dressing on yourself, idk it just really didn't do it for me. I hadn't been that let down since John Frusciante left the Red Hot Chili Peppers in 2007. However, the sushi plate for 2 truly restored my hope for Takahachi. At $59, it was a great portion size and the fish was fresh. I was pleasantly surprised at the quality of the fish. The only miss on the plate was the shrimp nigiri, but I don't understand how people actually like shrimp nigiri. I just firmly believe it doesn't belong with pieces of QUALITY nigiri. Anyways, I WILL be back. My new goto sushi spot in EV. IG @jnov_ Tiktok @jnov__

    Emily U.

    Great, affordable place for sushi in the East Village. The staff is always very kind and friendly and it's a very no frills, straight to the point place. Would recommend!

    Chicken sushi, eel and cucumber ( best roll), Philly role with shrimp,...

    Delicious sushi, fast and friendly service. Beautiful ambiance! Everything is very fresh and made in front of you.

    Toro sashimi and salmon wasabi sashimi
    Renata G.

    I was looking for a sushi spot in east village and this was the highest rated so I had great expectations for it. I got a table right away however they were a bit understaffed and there was a big wait to get the order in and receive it etc. I wanted sashimi so I ordered a miso soup to start, salmon wasabi and an order of toro with a side of rice. It was overpriced and small portions. I ended up ordering a yellowtail roll because the sashimi wasn't enough food for me. It felt like they had given me the leftovers of their fish. Even in the roll the yellowtail was almost nonexistent and was mixed in with a weird sauce to cover up the fish taste. I paid $50 with tip for tiny pieces of fish. What. A. Rip off.

    orange roll was our favorite! in the top left
    Rita C.

    HONESTLY, for the price, this blew me away but WARNING, i am not a sushi expert don't come at me. what we got: sushi for 2 (5/5 TOTALLY RECOMMEND FOR TWO PPL): ok so overall, the fish was SOSOSOSOSOOSOS fresh and soft. it was not fishy at all and i'm super picky with raw fish (i don't get raw fish often since i am so picky. also, with all the sushis, the seaweed tasted stronger but was REALLY good the salmon nigiri was SO good, one of our favorites. it was just so light and soft and delicate and melted in our mouths. the california roll was BOMB. i think they make it with fresh crab? you know how most california rolls douse the imitation crab with a BUNCH of mayo? this doesn't have ANY and you can really taste the crab. also the avocado was so soft and fresh. orange roll was probably our FAVORITE because it was just so refreshing and the tempura bits made it so good. also, the salmon inside was SO SOFT. those were the most memorable ones hehe. the tuna tasted the fishiest, but not too fish! the hamachi was imo, SUPER creamy and the shrimp was REALLY fresh overall, RECOMMEND hehe

    Kim X.

    There was a wait for a table of two on a Monday evening. Our table was ready in about 30 minutes or so. It wasn't a big deal. Once we were seated, we waited another 10-15 minutes to get water and put our order in. I feel bad for leaving an average review for the service as they were busy, but it made for a pretty undesirable/awkward dining experience. I don't think I've waited that long after seating to get water and to place an order. They may not have the staff to meet their usual indoor customer demand but to include take out as well as outdoor dining folks, I'm not surprised that they were slow. The food itself was decent. We liked the shishito peppers, the hamachi jalapeño as well as the sushi dinner for two. But I am a little scared to try this place in person again.

    Chopped up leftover salmon

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    7 months ago

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    8 months ago

    tiny spot, great food, and decently priced! I went with my cousin after work and no reservation necessary.

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    2 years ago

    One of the best sushi places in the east village. The sushi rolls are amazing. The service is super chill and the ambience is amazing.

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    1 year ago

    Love this for a quick sushi spot! Solid rolls and pieces. Speedy service. Ambiance is super relaxed!

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    2 years ago

    Always good; our favorite local Japanese restaurant. Fresh, creative, dependable, fast.

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    Page 1 of 17

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    Ask the Community - Takahachi

    When does the early bird Special start and end?

    Early bird is from 5:30 to 7pm

    Are they open for lunch?

    Sadly not... I think they open at 5

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.1 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    My friend met up with us and planned this spot, sinai was excited. Pretty small interior, quite…read moretight inside and can get loud with the conversations. I felt like I had to speak a bit louder at times. Service was amazing, they were helpful the entire way. Raku is a bit hidden without much signage so we almost missed it but luckily our friend was already there. Simple udon, nothing fancy but they get to be consistent and comforting. I thought the appetizer we got was better than the udon, but the udon itself was good too! Wagyu Kushiage - deep fried wagyu beef? Amazing. Delicious. Succulent. The beef was juicy, tender, and extremely flavorful. Tons of juice and moisture flowed out when bitten, the meat had potential to melt in mouth if thin. Deep fry was light to give respect for the beef. Frozen grapes at the end for dessert! It's not much but definitely a cute gesture. Toriten - firstly, glad they offered the chicken on the side. It's fried chicken so would definitely get soggy in broth. Said chicken was so soft, tender, and juicy. Also a light, soft deep fry. Udon itself was calming and comforting, but not particularly special. Just very well made udon.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Konban

    Konban

    4.4
    (473 reviews)
    1.5 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (394 reviews)
    5.0 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    Takahachi - sushi - Updated July 2026

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