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    Kapow Thai Eatery

    4.2 (232 reviews)
    ModerateThai, Seafood, Noodles
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Kapow Thai Eatery Photos

    Business Info

    KAPOW THAI EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Kapow Thai Eatery

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    Mango Mango with sticky rice
    Kelsy H.

    Kapow Thai Eatery has quickly become one of my favorite Thai spots in the East Bay! My fiancé and I had such a great experience--from the friendly service to the incredible food. Some of our favorites were the Wings of Kapow, which were perfectly crispy with a sweet and spicy glaze, the crispy garlic pork belly, and the Crying Tiger sirloin steak, which was tender, flavorful, and paired perfectly with the dipping sauce. We also couldn't leave without ordering the mango sticky rice, and it was the perfect way to end the meal. Everything tasted fresh, the portions were generous, and you can tell a lot of care goes into each dish. The staff was welcoming and attentive throughout our visit, making the experience even better. If you're looking for delicious Thai food in Union City, I highly recommend checking out Kapow Thai Eatery. We'll definitely be back to try more of the menu!

    Tom Yum with shrimp
    Jessie C.

    Food was good. The crying tiger sirloin steak was a little more charred than I had preferred but the meat was very tender. The scallop zap is refreshing. For the chicken wings they cut them in half so each piece is half a wing which makes it easier to eat. Service was good and they were very nice. The restaurant is small with limited seating so if you have a big party you might want to go early or call ahead.

    Thai green tea
    Leanne C.

    Kapow is our favorite Thai place in the area. Every dish we've had here so far has been a hit and their drinks are also good. We've dined in 4 times now and have enjoyed it every time! Definitely come early or be prepared to wait. I highly recommend the papaya salad, sizzling steak dishes, chicken satay, and tamarind shrimp. The chicken satay is the best I've had - very tender and moist. They have a wide selection of specials that are authentic and unique. The noodle dishes and curries are standard but good as well.

    Tom Yum
    Sabrina C.

    Wow is an understatement for this establishment. Everything we ordered was the best I've ever had. The Thai Ice Tea had overly perfect flavor. Both soup and dishes are packed with delicious flavors. We will definitely be back.

    Donna L.

    We came here for dinner and it was amazing. I haven't been to a Thai restaurant in a long long time. But we dropped by and the staff was so pleasant And humble. The menu had a lot of items I haven't had in a long time. Some of the dishes such as crispy pata are Filipino dishes. The 4 of us opted for the scallops, sirloin with basil rice, chicken green curry, Thai papaya salad and garlic crispy pork belly. Every dish was flavorful and excellent. We couldn't be happier. The sirloin was cooked a perfect medium rare on a hot plate. Basil Rice was delicious. The pork belly was so crispy. And the scallop was tender and flavorful. I wish it was an extra large scallop! Perfect with the flying fish eggs and mint leaf! Job well done Kapow!! Half a bottle of Chardonnay was excellent! We shall be back to try the other foods one missed.

    Larb wrap
    Sharen H.

    Went here for my birthday and loved their larb and papaya salad! Their non-alcoholic drinks were just okay, but overall, the food was really good. Friendly staff and a nice ambiance too! Free parking if you're able to secure one in the plaza. I highly recommend trying out this place esp if you're around the area :)

    Scallop Zapp
    Alisa B.

    WOWWWW! Some of the best Thai food I have had in a while. Incredibly high quality food. A small restaurant, but worth the wait to get a table! Every item I ordered here was incredible. Truly a hidden gem!!! I will 100% be back to try their other menu items again. + Scallop Zapp (5/5): Possibly some of the best raw scallops I've had outside of omakase! The scallops were fresh and sweet. The mint, masago, sauce, and garlic paired perfectly!!! I ate all 4 spoons by myself hahaha + Kow Soi Duck (4/5): TENDER DUCK! Perfectly cooked. The Khao Soi sauce was rich and decadent. Not spicy, which was perfect for me. My only gripe were the noodles were a little overcooked and difficult to eat. + Crispy Pork Belly (5/5): An expensive appetizer... but holy moly, this pork was cooked so well. So crispy, but juicy, and simply flavorful - even without sauce!!! + Holy Basil Soup (4/5): Really memorable broth! It was light and fragrant, and let the mussels shine! Each mussel was already halved for us and they were pretty big in size! It was also clearly prepped really well. The mussels were clean and did not have any sand/residue.

    Jaymie V.

    Sunday afternoon was pretty packed but didn't wait too long for a table of 3. Everything looked so good on the menu it was hard to choose! We pretty much enjoyed all the food we ordered and had no leftovers. Probably one of my top Thai places so far

    Scallop Zapp
    cadence p.

    Service was really really good. Food on the other hand is pretty mid. We had the scallop zapp, crying sirloin steak and the kasoy duck that everyone seems to get. The kasoy duck was good.. but the kasoy broth was lacking flavor. I had high hopes for this dish as it seems like lots of people get it. But it was the best dish we had between the three we ordered. For the crying sirloin steak, I had expected a much spicier and more sour sauce that came with it. It's just steak with a sweet and sour sauce in my opinion. Scallop zapp was good, just wish they had put more lime juice and I think that would definitely elevated the dish completely. Overall, I think this place is pretty mid. I would rather go to Sala Thai for thai food over this place.

    Kow Soi duck - A must
    Amando B.

    The place is tiny in a tiny plaza! Service is always great every time we eat here but there can be a long wait before you get a table. Get the duck for sure, it's a must. So good!!! Prices are a little bit pricey but it's expected of a Thai restaurants. The price for the food is worth it.

    Tom Kha
    Sherman T.

    A relatively new Thai restaurant making a splash in the Union City food scene! Tucked into a strip mall just blocks away from the BART station, Kapow Thai Eatery has generated a lot of interest from locals with their photogenic, yet delicious dishes authentically representing Thai cuisine. The parking lot is tight during peak times but this strip mall isn't frequented much aside from a few shops and has good churn. You'll find a spot most definitely but the restaurant itself isn't huge so a short wait may be expected. We came for an early dinner and they had plenty of tables for us to choose from. Most of their tables fit small to medium sized groups but larger groups may need to consider reserving in advance. As we stepped in, the staff greeted us and sat us with waters and menus. There were two menus, one for the food and one for the drinks. Both are pretty simple to peruse through but the food menu doesn't have any pictures. The descriptions are pretty good at previewing what you'll get for each dish but I found asking the staff or referring to pictures online did more justice. If in doubt, their chef specials are solid options, but being a Thai eatery, curries and duck are likely your best bet. The drink menu on the other hand does have some pictures and has a few specialty drinks for the sweet toothed folks. Naturally, we ordered a few items to give this place a good try. Gui chai thod (chive cake) - hands down one of the best appetizers I've had of this variety and for me, a must get each time. Each piece is bite sized and can be skewered with the wooden pick they give you. The crispy exterior pairs exceptionally well with the chewiness of its center. The smell, taste, and texture of this dish with the dipping sauce as an added component makes this simple, yet complex chunk of veggie infused mochi a fantastic first impression. Tom kha - creamy soup heavy with lemongrass fragrance and flavor. You have the option to add protein (chicken, tofu, shrimp, seafood) to make this a filling bowl. It comes out hot and maintains its temperature quite well! Kow Soi Duck - succulent slices of duck served atop noodles and intended to be smothered or dipped in the delicious curry. This dish was hearty, presented beautifully deconstructed, and flavorful. A bit pricey for a bowl of noodles but quality is there. Crab fried rice - big portion of fried rice with big chunks of crab. Another hearty dish perfect for sharing and can easily feed 4-6 people with seconds to spare. As the menu indicates, this dish is big on umami. Thai tea - I opted for no ice as I'm not a fan and despite no ice to dilute the flavor, it wasn't too overly sweet and satisfied my craving. Pink Thai milk - unless you're a fan of peptobismol, I would stay away from this despite its beautiful, radiant color The staff were wonderful in communicating with us on what to expect with flavors, ingredients, portion size, sweetness (regarding drinks) and methods of consumption. They all had smiles and were quick to clear our tables. Overall, Kapow Thai Eatery has made a mark in this small city and I hope it's here to stay with its authentic Thai dishes and exceptional quality of food and service. The prices certainly reflect these qualities but as a novice of the Thai cuisine, this place was worth a visit and many more in the future, just perhaps once in a long while due to the prices of eating out nowadays. Although we didn't venture into big spices this time around, they do have the spices to kick some dishes up a notch. The sirloin fried rice looked good and I hope to try it next time. For those looking for something new and fresh to eat, let Kapow show you the way!

    Larb wrap
    Jeankaylyn E.

    Came to Kapow for my birthday dinner to close out the month Ordered the Sirloin Nam Tok (part of the new menu), Larb Wrap, Thai green & pink tea, and mango sticky rice. The Sirloin Nam Tok came grilled with Thai herbs, toasted rice powder, dried chili, kaffir lime leaves, and a house-made tamarind sauce--but the meat was pretty tough to slice and chew. Wouldn't order again. The Larb Wrap (minced pork with roasted rice powder, chili flakes, citrus, herbs, and fried garlic) had good flavor but felt like it was missing something. Both the green and pink Thai teas were overly sweet--the pink one tasted like Pepto Bismo.. Mango sticky rice was decent, but nothing memorable. We ordered a papaya salad to go and we did really like that one. Overall, kinda underwhelming. I'd rate it a 2/5.

    Yellow curry and crispy Chili pork belly. Oh, and some rice. Dang right.
    Ran D.

    Okay I just found my favorite Thai restaurant. I met the owner, and Jaz and were already like family. The food, from appetizer to main course and dessert were outstanding. The restaurant is a bit smaller, but they're dynamite. The way they decorated, the mural, awesome. Appetizer: crispy garlic chili pork belly. This was absolutely insane good. Don't be foolish. Get it. Dinner: Gang karee (yellow curry). Gang gang. Dessert: I Tim Bo ran (coconut ice cream with pastry, fruit, nuts). Amazing. Everything is incredibly fresh here. The cucumbers snap when bitten. The mango is so light sweet. It's like they know how to pick the best ingredients. You'll find them in a small strip mall. Don't blink, you'll miss the dynamite. Circle back. It's well worth it.

    Crispy pork belly garlic

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    Ask the Community - Kapow Thai Eatery

    One Piece Lamian - Signature beef bone

    One Piece Lamian

    4.5(354 reviews)
    1.5 mi
    $$

    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

    Photos
    One Piece Lamian - Inside

    Inside

    One Piece Lamian - Spicy wontons (not spicy at all)

    Spicy wontons (not spicy at all)

    One Piece Lamian - Tomato beef

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    Tomato beef

    Din Ding Dumpling House - Special New Year Bun

    Din Ding Dumpling House

    4.2(1.7k reviews)
    0.3 mi
    $$

    Service They were about to close for lunch and still took us…read moreyay! The food came out super quick! Taste We had yummy side dish (peanut with some veggies). We got our usual (XLB, beef brisket noodle with was plenty meaty, snd friend rice,) and we also tried the sweet short ribs for the first time, which was tart and really good--new crowd favorite for our family. Ambiance I never really noticed for cute koi fish painting hanging. Nice decor! This is our go-to dumpling place to eat at locally and we always come here.

    Din Ding in Union City is a solid spot for xiao long bao, especially if you're craving something…read morecomparable to Din Tai Fung but slightly cheaper and easier on the wallet. They have plenty of seating, but I'd recommend joining the waitlist ahead of time if you're coming during peak lunch hours. The quality of their XLB is really good. I'd say they're on par with Din Tai Fung in terms of flavor and juiciness, but the dumplings here are bigger. We usually go for the pork and crab XLB, which are flavorful, juicy, and explode in your mouth with soup. I also tried the pork belly burger this time. The pork belly itself was good, but it didn't really stand out to me and probably isn't something I'd order again when there are so many other things to get. Service is decent and gets the job done. Nothing particularly memorable, but our needs were taken care of, and I appreciated that they consistently kept my water filled. Overall, solid place for XLB

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    Din Ding Dumpling House
    Din Ding Dumpling House
    Din Ding Dumpling House

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    Mala Town

    Mala Town

    4.6(991 reviews)
    0.2 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    Delicious, heartwarming, and comforting soup! I usually order the bone broth with moderate spice,…read moreand it always hits the spot. The setup is cafeteria‑style: you grab a bowl and tongs, then move down the line choosing your meats, seafood, veggies, and noodles. Once you've built your bowl, it gets weighed and sent to the kitchen to be cooked. They also have a condiment station where you can mix and match sauces to your liking -- a fun touch that lets you customize your meal even more. Service is simple and straightforward; the staff brings your finished bowl to the table, and everything comes out hot and fresh. The restaurant is located in the Marina Market lot, which has plenty of parking, making it easy to stop by anytime. Highly recommended for anyone craving a warm, flavorful, and comforting bowl of soup.

    This review is for takeout delivery service…read more I ordered Beef Bone Broth Base and stacked it heavily on the meats. Pricing is pretty reasonable and quality is above average. The pork intestines were not chewy and the meat portions were pretty generous. My only gripe with the order was that they precooked the meat and placed it in a bowl sized container, and then separated the soup base in another. That caught me off guard as I was expecting raw meats like you would at any other hotpot establishment. I suppose there are pros and cons to their decision to precook the meat for me, but I would have liked to have known they would do that or have the option of receiving it pre-cooked or raw since the doneness of the meat is kind of crucial to how good the hotpot will taste for peoples preference.

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    Mala Town
    Mala Town
    Mala Town

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    Ox 9 Lanzhou Hand Pulled Noodles - Features on San Francisco Chronicles in 2022- Best Day Ever in San Mateo

    Ox 9 Lanzhou Hand Pulled Noodles

    4.3(324 reviews)
    1.7 mi
    $$
    6 years in business
    Family-owned & operated

    I can't wait to go back! I thought there would be a wait like the Campbell location, but we were…read moreable to get a table immediately. We ordered by scanning a QR code and chose the noodles with pickles and spicy dumplings. The dumplings were so good when doused in the chili oil! The soup was comforting also. I don't want to keep talking about how delicious it was because I'm going to start craving for it again and I live over an hour away. Definitely recommended!

    I found myself in Fremont recently and, in classic Angela fashion, had a violent craving for noodle…read moresoup. I actually have one of Ox 9's other locations bookmarked but when I found out there was a branch in Fremont, I detoured to try them out. I came on a weekend for early lunch, and the restaurant was quite empty and spacious. There is a window that allows you to see where the sausage (noodles) get made (pulled). Located in a strip mall, there is ample parking. Two friendly women told me to sit wherever and order via QR code. I deliberated for a hilariously long time over the width of my noodles but ultimately decided on the beef and pickled veggie noodle soup with the thin flat noodles, as well as an order of the lamb skewers. The food came out reasonably fast, given that the noodles are hand-pulled, and the portions were HUGE. The lamb skewers were highly rated online and I can see why. They are perfectly spiced and so flavorful, without being so coated that the texture changes, and they have the PERFECT fat to lean ratio so they were unbelievably succulent, but not cloying. An order is 3 decent-sized skewers and I absolutely housed those. Next I was served a huge bowl of steaming, fresh noodles. The small flat noodle was the perfect size for me, as they were already quite wide. I was not looking to chew through literal dough sheets so I am glad I didn't opt for any wider noodle size. The texture of the noodles was sublime, so QQ so springy, you can really tell that they are hand-pulled. The slight imperfections and difference in thickness between noodles gave each bite a unique chew that was so addicting. I wish the physical dimensions of the bowl were a bit bigger because the noodles were a bit tangled and clumpy and I would have liked a bit more room to mix and spread them out. The beef noodle soup broth was just ok, I think the flavor could have been a bit deeper and stronger, but I could appreciate a savory beefy flavor. The pairing of pickled vegetables and tender beef is a classic though, and I do appreciate the clean, soothing taste. There is chili oil, soy sauce, and vinegar at every table so I added a bit more salt and spice to mine. Portions were HUGE and I was already getting full from the lamb skewers, so I took a good amount home. I packed the noodles and soup separately, and the superior gluten formation of fresh noodles held up to a day in the fridge, and were still quite tasty when reheated on stovetop. I loved this place and would absolutely return to try the other noodle dishes and noodle dimensions, as well as get more of their fabulous skewers.

    Photos
    Ox 9 Lanzhou Hand Pulled Noodles - Features on San Francisco Chronicles in 2022 when San Mateo location was opening.

    Features on San Francisco Chronicles in 2022 when San Mateo location was opening.

    Ox 9 Lanzhou Hand Pulled Noodles - Features on EATER SF in April 2023- 25 Essential must try restaurants in South Bay.

    Features on EATER SF in April 2023- 25 Essential must try restaurants in South Bay.

    Ox 9 Lanzhou Hand Pulled Noodles

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    Pho Ga 88 - Chicken wonton noodle soup

    Pho Ga 88

    4.3(116 reviews)
    0.2 mi
    $$

    We came in on a cool weekday evening, and a hot bowl of pho hit the exact right spot for comfort…read morefood. We have been here before, but last time I got so caught up enjoying the food that I forgot to leave a review, so I made sure to snap some pictures and write about it this time. Since the menu is simple and straightforward, service is quick and efficient. Even though it was not overly busy during our weekday dinner, I can see how it might fill up fast on weekends, but their fast turnaround means you never have to wait long. Here is what we ordered: #1 Chicken Pho (with bone and egg noodles): Definitely the winner for depth of flavor. The bone-in chicken makes the broth taste fantastic, rich, and deeply flavorful. #5 Boneless Chicken Noodles (with egg noodles): A great option if you do not want to deal with bones, though the bone-in version is still slightly more flavorful. On a server's enthusiastic recommendation, who told us, "Good choice, it is my favorite too," we added a fried sunny-side-up egg to the soup. It was a fun addition, though optional. Fresh Accompaniments: Both items came with a generous shared plate of fresh bean sprouts, Thai basil, jalapeños, and limes. Pro tip: throw the basil and bean sprouts in while the soup is piping hot for the best aroma and flavor. Mo Hanh (Green Onion Oil): Both soups also came with a side of Mo Hanh, which is chopped green onion with oil and a pinch of salt. It was amazing to have with the chicken, and I really loved that combination of flavors. Practical Details: Parking: Located in a plaza with ample parking. Being a weekday, we scored a spot right in front. Seating: Plenty of tables inside, though it can get busy during peak hours. Overall, Pho Ga 88 is a fantastic spot for a cozy meal, especially on a chilly day. We will definitely be back!

    I was expecting the food to be very salty with MSG, but it was surprisingly lightly salted…read more Everything I ordered was great - egg rolls, spring rolls, banh cohn, 3 shreds vermicelli (chicken broth, no MSG! ) Large portions and very tasty. Will definitely come here again.

    Photos
    Pho Ga 88 - A photo of the inside. Very clean snd organized

    A photo of the inside. Very clean snd organized

    Pho Ga 88 - Chicken and rice

    Chicken and rice

    Pho Ga 88 - Fresh sugarcane juice

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    Fresh sugarcane juice

    Pho VN Vietnamese Restaurant

    Pho VN Vietnamese Restaurant

    4.0(804 reviews)
    2.8 mi
    $$

    Good portioned pho bowls with delicious broth for those looking to fill up regardless if it's…read moremorning or night! Pho VN is located in one of Union City's popular Asian cross street malls, sharing a large parking lot with other outstanding eateries. The space inside the restaurant is large and can comfortably fit small and large parties alike. Reminiscent of the classic Vietnamese restaurants in this area, you'll find each table stocked with utensils, napkins, and sauces and staff scurrying around with bowls or trays of them toward their hungry patrons. As we walked in, we were motioned to sit at any of the open tables; the staff greeted us with menus and got us started with waters. Their menu is comprehensive and includes all your Vietnamese staples including popular appetizers like spring/egg rolls, noodle dishes like pho and vermicelli, rice plates, and delicious iced drinks featuring the traditional phin filtered Vietnamese coffee. For the pho bowls, you'll have the option of a medium or large portion with the primary difference being the amount of noodles you'll get and a slightly smaller protein portion. I ended up getting a large and it was plenty filling but the medium seemed reasonable as well. With each bowl, you'll get a platter of bean sprouts and basil leaves to spruce up your meal. Highly recommend dumping those in right when you get the steaming hot bowl! I also ended up getting an ice coffee - the flavor was strong and balanced out as the ice melted. It was a delicious indulgence! When it came time to pay, we did so up front at the register. They are cash only but I believe cash apps are also accepted. The staff were quick, friendly, and thorough in their service. You'll have a pleasant time here with your party and minimal interruptions from the staff unless you're looking to refill on waters. Overall, Pho VN checks all the boxes for when you're craving a hot bowl of pho and meaty pieces to go with those bites. I haven't had a chance to try their other dishes yet but this location is conveniently located, easy to get to and park, and accessible to other activities and eateries nearby making it very likely I'll be back soon! This watering hole will surely host someone you know if you're a local and if not, get to know the owners as I hear they have origins in the community!

    Been here several times and the food is good, however it's cash only and closes at 8pm. So keep…read morethat in mind. Also there's no phone reception, had to get their WiFi which I'm glad they provide. I got grilled pork vermicelli and they accommodated my request for more salad and less noodles since I'm trying to watch my carb intake. Delicious, finished the whole thing. Came with soup on the side although that was very salty, wish it were more clean. Portions are huge, my friend got pho and was only able to eat half. Clean restaurant, plenty of tables and parking.

    Photos
    Pho VN Vietnamese Restaurant
    Pho VN Vietnamese Restaurant - Short ribs! (I took a bite out of the rib already)

    Short ribs! (I took a bite out of the rib already)

    Pho VN Vietnamese Restaurant - Cha Goi

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    Cha Goi

    Five Grains Noodle House - Restaurant exterior

    Five Grains Noodle House

    4.5(96 reviews)
    1.5 mi
    $$

    Was craving noodles and hubby suggested to go here to try it out…read more I ordered mine indicating less spice... it was really good. The spiciness was so exact to what i can handle so I was able to really enjoy the soup. The noodles was softer to begin with than what I would prefer.

    We were in the area and stopped by this noodle place for lunch. We came here a few months back and…read morerecalled the noodles were pretty tasty. They provided a small dish of peanuts and pickled radish. For the 2 of us we ordered a cold noodles which I think was considered appetizer, Takoyaki, and a bowl of fish noodles. The hot and sour dry noodles came with their signature 5-grain noodles, shredded cucumber, half an egg, cilantro and peanuts. The seasoning was sweet and sour with a kick. Honestly it tastes like a kind of instant Korean cold noodles I always eat in summer. The takoyaki of octopus balls are a type of Japanese snack I think, and it is very popular in the Asian countries as night market food. I actually had never tried it so I really could not compare. They are deep fried balls of what tasted like mashed potatoes wrapped Octopus tentacles . Topped with shaved bonitos. Tasked okay... The hot and sour sauerkraut noodles with snakehead fish was really good... if you like Chinese pickled cabbage. The soup base was not red at all so it gives a false sense that it was not spicy. It actually had a nice kick, but not the chilly hot kick, but the green peppercorn numbing sense of burn. The soup was very flavorful and the fish slices were good. I don't know what is snakehead fish but it tasted like flounder but firmer. There were pieces of both regular tofu and fried tofu, as well as a couple of quail eggs. The decoration was simple with cute fish lights dangling from the ceiling and display if the noodles from different grains. The service was decent and they kept on checking if we needed more water and additional utensils. We will most likely come back to sample other noodles.

    Photos
    Five Grains Noodle House - Restaurant interior

    Restaurant interior

    Five Grains Noodle House - Noodle soup menu

    Noodle soup menu

    Five Grains Noodle House - Noodle soup menu

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    Noodle soup menu

    Ten Seconds Rice Noodle

    Ten Seconds Rice Noodle

    4.3(37 reviews)
    1.3 mi
    $$

    I've tried Ten Seconds in another location before, and was excited to try this new location that…read morewas more convenient for me. It was very quiet in the restaurant for a weekend dinner, which was quite surprising considering how popular the other locations are. The whole operation is pretty contactless as you order via QR code, there's a pitcher of water at your table and they bring you the food. I got the Original Sliced Beef Noodles. It's sort of like hotpot, where they bring you the boiling soup and the toppings in a tray, so you dump them all into the soup and eat it while it's hot. The beef was pretty lean and tough, so it wasn't what I expected because the Chinese menu actually translates to "fatty beef." Meat and toppings tasted bland, like they were sitting in the freezer. Other than that, the meal was alright and you can't really mess up this kind of meal since there's not much cooking involved. The meal was a bit pricey for what it is, and unfortunately I can't imagine them being open for long if things don't improve. I do recommend trying other locations in the chain though.

    This is a chill noodle soup place where you never have to wait long!…read more I'm pleasantly impressed by how quick I can order and receive my food at Ten Seconds. I love how you can throw in your own ingredients, which is an ample and diverse supply. The portions here are just right since I never have to take leftovers but don't leave hungry! The restaurant is bright, has a lot of seating, and is quiet! If you want a cozy meal that comes out quickly, Ten Seconds is the place to go.

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    Ten Seconds Rice Noodle
    Ten Seconds Rice Noodle
    Ten Seconds Rice Noodle

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    Kapow Thai Eatery - thai - Updated September 2026

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