Easily my favorite brunch spot in the Bay Area, and honestly one of my favorite restaurants period. They do modern Japanese so well, and the atmosphere makes it a perfect spot for a date or a special occasion. For brunch, everything we ordered was excellent. The standout was the seared scallops uni, rich, delicate, and easily my favorite dish of the meal. The kathi style steak n egg, sashimi platter, 24 short rib, and Japanese wagyu tataki were all beautifully prepared and full of flavor. On the drinks side, the smoky hibiscus and yakultza were both refreshing and well balanced. They also offer omakase for dinner, and it's genuinely some of the best in the Bay. I don't usually repeat omakase spots, but Soho's was good enough to bring me back a second time! the quality and care behind each course really stands out. Whether you come for brunch or dinner, Soho delivers every time. Highly recommend for a date, a celebration, or just treating yourself. read more

First off I'd like to say that my servers were great and the restaurant is nice, though they still had Christmas decorations up in July . Honestly, I wasn't that impressed with the food. The presentation is beautiful and the dishes looked delicious. But I was not a fan of how some of the dishes tasted. Some of the fish I had honestly tasted fishy/old. I know that sounds crazy to say, because I'm eating raw fish... but I've had tastings which I felt were higher quality and better tasting for a lower price than what SOHO offers. Also, it took quite some time for all of the items to come out, and I think I was there for over 1.5 hours. I wasn't expecting that. And then the chairs were not too comfortable either, since they didn't have full back support. It was a cool experience overall but I personally wouldn't return for the tasting. read more

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Came here last night for the second time (first time was in January) and was happy to say that the service was much better! We did the chef's tasting (which I believe they exclusively only do the omakase for dinner now?) since the resy credit on amex platinum applies. $128 per person, we didn't do any of the premium upgrades. We had a reservation for 5pm that we booked through Resy. We also got a couple cocktails Pros: - it was a pretty slow Tuesday night, with more people trickling in around 6:30pm ish. The chef gave us 2 small bonus dishes that were also really delicious! - All the food was spectacular honestly. I love small bites and multi-course meals so I love this kind of stuff and all of it was delicious. My favorite dish was the amaebi, toro, uni, and caviar tartare. It came in a little pile where you could have a bite with all 4 and it was DELICIOUS. The waitress also sprayed gold dust on it and that was just so fun to watch - This place is an EXPERIENCE haha not just a meal. The unveiling of the dishes and the plating is so pretty and aesthetic, it was hard to not want to take photos and videos of everything LOL but I forced myself to stay in the moment - Super kind service, answered all our questions - Everything tasted very fresh and unique - I usually am not a fan of tempura but I ate the most delicious thinnest breaded piece of tempura I've ever had in my life - Easy parking lot - Last time we had an issue with super slow service that took like 2.5 hours, but this time we were out in an hour 45 mins, which I think is appropriate given the slower nature of omakase. I like that you don't feel stuffed at the end but pretty digested and I was actually decently full! Bonus we got boba next door after haha Cons: - There were these random flies that kept flying around and one ended up in one of our cocktails LOL but the waitress was super nice and made us a new one without extra charge This second experience won me over, so I guess I have to thank amex platinum for really getting us out here one more time haha. I will be back! I love that the menu changes every so often so it's kind of a new experience every time read more

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Overall: 5 stars Captivating Asian fusion restaurant that knows how to cultivate all of the trending Asian flavors and innovate in their own way to construct a menu full of excitement. I love that every dish is presented beautifully and tastes as beautiful as it looks. Highly recommend. Ube Waffles - delicious mochi waffles that are bouncy with a slight chew; I love that the ube flavor comes through more than visually, and that the dish is served with a medley of well cut fruit. Blossoming Tea - I was a bit disappointed as I couldn't tell when the flower was bloomed vs not, but it was a very large pot of floral calming tea. Miso Eggplant - petite dish with lots going on starting with that tender eggplant, served in a bed of saline forward miso and then topped with crunchies and scallion threads; love the color, love the texture, very complete dish. Food: +1 Presentation: +2 Price: E Atmosphere: E Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race read more

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Great first experience and would absolutely come back! Such a yummy and aesthetic brunch. // Iced matcha latte So creamy! I'm not sure what brand matcha they use but this was delicious. // Ube matcha waffle A lovely crisp with chewy mochi center. I would get this again. I didn't taste much of the ube but texture and sweetness was just right. The two butters it came with added a lovely sweet/salty creamy depth to each bite. // Truffle lobster Benedict Also yum! Lobster was nice and tender. Tasted fresh and not overly fishy. The umami from the lobster went great with the eggs. // Kalbi style steak and eggs Great protein options for brunch! Definitely a big steak portion. Meat was nice, tender and juicy. Comes with side of greens and macaroni salad. The inside of the restaurant is lovely with modern lighting and seating. My friend and I came right at opening time, 10am, to be seated. Even when we finished eating, there were still people waiting outside to eat. Definitely recommend this yummy brunch spot but there may be a wait! read more

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Really unique brunch concept! So many fun dishes and drinks to try! - Unagi Benedict: 3/5 Very rich and umami. Full of flavor. Was hoping for an English muffin but instead they used toast which became soggy very quickly. - Mochi pancake: 5/5 sooo good and QQ. Loved the texture and flavor. - Short rib poutine: 4/5 barely any short rib, but the gravy and sauce paired very well with the tater tots - Mentaiko frittata: 3/5 too salty for me! but flavor was spot on Overall food was very flavorful! Service was quick and friendly. The interior was way too dark and moody for brunch, though I understand it's really a sushi restaurant with a brunch option as a plus. Also the brunch menu was very confusing to read lol. Would wanna come back again just to try their other unique dishes! read more

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Happiest birthday to my sissy!! & Shout out to her for celebrating her 42nd year @ SOHO Modern Japanese!! This was my first experience with SOHO MJ and while I didn't exactly know what to expect, I left quite impressed. First and foremost, I believe dinner offerings are only going to be the pre-fixed tasting menu. [[someone feel free to correct me if i'm wrong]] While there is a signature menu and brunch menu listed on the website, none of the items were able to be ordered ala carte during our visit. Dinner consisted of 2 different tasting menus: Classic + Premium. The third menu was a long list of signature cocktails. Let me start off with saying how delicious SOHO's cocktails are. On the list of 11 offerings, here is what we actually tried: *SMOKE & HI *PINK SUNSET *SOHO 75 *TOKYO MULE *PEACH RICKEY *BLUSHING BAE All were great in their own way and there wasn't a single disappointment for our entire group. I believe the 8 of us all went with the classic tasting menu, 1 adding the caviar to their purchase. Food presentation was A1 and although the bites were extremely small [[ i openly admit that i am a BIG BIG eater, with quite an appetite]] everything was so good. A few personal highlights were the temaki, abalone steamed egg custard, and the assortment of nigiri. I must say, dessert was trash. The lemon vanilla custard had no lemon flavoring to it- no citrus of any kind. This was the only thing that wasn't consumed. All in all, 5 stars. It was such a fun night celebrating the Birthday Bae and the food was awesome. read more

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Made a reservation on a Sunday after 4th of July. Restaurant decor is very modern and sleek. Surprisingly for being in a strip mall. Was seated right away. My wife has an egg and dairy intolerance, which the restaurant was able to accommodate. That was much appreciated. Each dish presentation was prepared and presented beautifully. We enjoyed each dish and the add on sukiyaki. That was worth the up charge. Overall, very good food and presentation. I will note that the waitress was very soft spoken and talked fast, so the description of each dish was easily missed unless asked again. Other than that, great experience. read more

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Came here with a group of law school friends for brunch and it was a really solid outing. The concept is creative Japanese fusion brunch, which is not something you see very often, and there were some genuinely good hits on the menu. The ambiance is great for a group, which made it an easy choice for catching up with everyone. The space has a nice energy and felt fitting for a leisurely weekend meal. Prices are on the higher side, which is worth keeping in mind, but the creativity of the dishes and the overall experience make it feel reasonably justified. I would not say every single dish landed perfectly, but the ones that did were interesting enough to make the meal worthwhile. If you are looking for something a little different from the typical brunch rotation and have a group to bring along, Soho Modern is worth a visit. read more

I came in looking forward to a good meal, and I left with a reminder of why I love tasting menus. For $128, this is easily the most affordable omakase I've had--and somehow one of the most memorable. The quality completely exceeded my expectations. Every course felt intentional, beautifully presented, and showcased premium ingredients without making anything feel overdone. Even after adding three cocktails, I walked away feeling like this was an incredible value for the experience. The Modern Sashimi was a fantastic start. The shiromi topped with uni immediately set the tone for the evening. The sweetness and creaminess of the uni elevated the delicate white fish into one of my favorite bites of the night. The oyster tasted incredibly fresh and clean, while the A5 wagyu quite literally melted in my mouth. Ankimo still isn't something I'd order on its own, but I appreciated experiencing it as part of the tasting menu. The first nigiri course introduced me to fish I normally wouldn't order, including barracuda. Hamachi remains one of my favorites, but I loved getting to try something new while letting the chef guide the experience. The chawanmushi absolutely surprised me. The steamed egg custard was silky, warm, and unbelievably smooth. Comforting without being heavy, I honestly found myself wishing the bowl would never end. The Atsumono course continued to impress. The crispy amadai served over eggplant had an incredible contrast of textures, with perfectly crisp skin and tender flesh underneath. The abalone was cooked beautifully--not chewy at all--and paired with a delicious sauce that complemented its natural sweetness. The tempura gindara was light, crisp, and rich without feeling greasy. The second nigiri course reminded me why toro is one of my favorite cuts. Even the leaner toro melted in my mouth, while the fattier piece was pure butter. I also have to admit the saltwater anago completely changed my opinion. I usually avoid eel because I find it overly rich and a little slimy, but this preparation was clean, delicate, and absolutely delicious. (Tamago... we appreciate you, but you definitely weren't my favorite course.) The undisputed star of the evening, though, was the tartare. Toro, Hokkaido uni, amaebi, and caviar together created one of the best bites I've had in a long time. Every spoonful was luxurious yet balanced, with the sweetness of the uni, richness of the toro, delicate shrimp, and pops of caviar coming together perfectly. I actually caught myself slowing down because I didn't want it to end. The asari suimono was subtle in the best way. The dashi wasn't meant to overpower--it simply allowed the sweetness of the clam and bamboo shoots to shine, acting as a gentle palate cleanser before dessert. Dessert ended the meal beautifully. The vanilla panna cotta had the perfect texture--firm enough to hold its shape while remaining incredibly soft and creamy. The vanilla flavor really came through, and the fresh strawberries, raspberries, seasonal fruit purée, and buttery crumble added just enough brightness and texture. Pairing it with an espresso martini turned out to be one of my favorite endings to a meal in recent memory. I also tried three cocktails throughout dinner. The Peach Rickey was refreshing, though I admittedly made the mistake of brushing my teeth before arriving (lesson learned). The Pink Sunset, however, completely stole the show. The combination of rum sake, pink guava, lime, and Li Hing Mui was bright, balanced, and easily my favorite cocktail of the evening. The espresso martini was the perfect way to finish dinner alongside dessert. What impressed me most wasn't just the food--it was the pacing. Every course arrived at the right time, allowing me to enjoy each dish without ever feeling rushed. Dining alone never felt awkward. Instead, it gave me the chance to slow down, appreciate every bite, and really experience the craftsmanship behind each course. I came here for a Saturday date with myself, and it ended up being one of the most enjoyable meals I've had all year. This wasn't just a great sushi dinner--it was one of those meals that reminds you why tasting menus exist. Every course invited me to slow down, every bite offered something different, and for a couple of hours I got to simply enjoy incredible food. I'll absolutely be back. read more

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I love me some japanese food so i had to give this place a try. I'm not a big brunch person but I loved the variety of savory dishes here. Taste: I loved everything I ordered. Some of the dishes come with fresh fruit which made everything feel well rounded. The wild mushroom dish was also one of my favorites as a mushroom lover. Parking: There is a lot of parking in the plaza! Service: Ok read more

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I finally had a chance to try this upscale modern Japanese restaurant. They only serve their brunch menu on weekdays, so I took advantage during a work holiday. Their dinner is now only prix fixe. My first impression was how elegant and modern the decor was. I made a reservation and was seated right away. Their brunch menu ranged from Japanese interpretations of American classics like chicken & waffle and eggs Benedict, to sushi dishes, to rice dishes, to sandos (sandwiches). We ordered a lot so that we could try a bit of everything. Our food came out quickly, and each plate was beautifully presented. While every dish was very tasty, none of the dishes really blew me away. Our server was efficient but didn't smile once. It's not that big a deal, but a little smile is very welcoming and makes a difference. However, Jose, who was preparing the food, brought a few of our dishes out and each time he gave us a huge smile. What we ordered: + Short rib rice teishoku set - Elegantly presented, this was our favorite. The short rib literally melts in your mouth. The soup had a deep fried tofu pocket floating on top. The salad was above average, and even the rice seemed special. + Chicken croffle toast - this was very good and much bigger than I expected. There was probably about 4-5 tender chicken thighs in a crunchy coating. It had the same flavor as karage. The croffle (croisant waffle) was ok, but not as good as waffle imo. + Chutoro (medium fat) tuna nigiri - a perfect bite. When I looked under the tuna, I only saw about a 1/2 a pinky size of rice, but that turned out to be the perfect ratio. + Mochi waffle - you get your choice of matcha or ube flavor. I chose matcha. This was very good, but didn't get a whole lot of matcha flavor. + Macaroni salad - the weakest dish. It just tasted like your typical macaroni salad. Overall, it's about 4.5 stars. The food, while very good, didn't blow me away as I would expect from an upscale place. However, the entire experience, atmosphere, and quick service bumped it up to 5 stars. read more

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Came for brunch and was underwhelmed. I head such great things about SOHO and decided to give it a try. My girlfriend and I got there as soon as they opened as brunch is first come first served. It's incredible cute inside, for sure! The food itself wasn't that great and very expensive for not that great. The quality does not match the price point at all. I had more expectations. As for service, it was just ok. Our server was very clumsy so he kept dropping stuff. It was an accident and perhaps he was having an off day, but the experience left me nervous that he would spill on me. Meh. I'm not sure if I would come back. It was a good try, but I wasn't really satisfied with my food. read more

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Love the vibes, service & ambiance. Matcha latte was balanced nicely. I consumed the braise short rib poutine too quickly for a picture. Posh, tasty & neat. もうおいしいです。 read more

SOHO Modern Japanese - Decor - Japanese Near Me - Fremont, California

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Upscale contemporary place with very nice ambiance which you can't tell from the front entrance. I was indeed in for a surprise when we got in. Love the creative drinks & food offered - from presentations and platings to quality of food, they were phenomenal. My friend treated me to a lunch there. We had their Benedict's and also tried their Belgian syphon coffee which gives a good two cups of nice, smooth, aromatic and well balanced coffee. (Apparently they use Peet's beans). I will be back again to try out their dinner menu and dessert next time. read more

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Upscale Japanese dining experience. Over the years, I have never left this spot disappointed. All menu items are designed with exquisite creativity, refined craftsmanship, and premium quality ingredients prepared with incredible culinary flair. The interior decor is simple, chic, and romantic with its own charm -- but be warned, it's not a huge restaurant so waits are not uncommon if you have a larger size party so plan accordingly. Service is largely consistent. The only thing I would point out is that there isn't necessarily one server assigned to your table -- it seems that multiple people cover each section of the restaurant. Anyway, if you're looking for beautifully crafted East Asia influenced dishes that actually taste wonderful -- this is your spot! read more

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5 stars. Pricey but worth every penny. $26 Ebikatsu: on the heavy side but absolutely worth every bite. $10 Mentaiko Frittata: semisweet egg frittata with salty topping and mentaiko was perfectly balanced and delicious. read more

SOHO Modern Japanese - Ebikatsu Eggs Benedict - Japanese Near Me - Fremont, California

Soho modern is hands down the best Japanese fusion restaurant in Fremont. The quality of the dishes and drinks: the consistency, presentation, and taste are excellent every single time I've come here. They have a large menu and offer wonderful desserts such as mochi waffles and pancakes which are soo tasty! Their sushi and savory selection never disappoint either. The atmosphere is also a mix of casual and elegant so it's great for either a regular brunch or a birthday or date. read more

SOHO Modern Japanese - Japanese Near Me - Fremont, California

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I was skeptical at first. Coming from a Japanese background, I'm often wary of Japanese restaurants that seem more focused on the 'look' than the actual flavor. I'm happy to say I was completely wrong--their food was excellent. The menu is Japanese-inspired and very well-executed. For example, I ordered the Unagi Benedict. I originally worried the unagi sauce and hollandaise might clash, but they actually balanced each other perfectly. It was a delicious and creative combination. The interior is beautiful and the service is very thoughtful. I highly recommend this spot for a unique take on Japanese flavors! Quick tip: We arrived right when they opened for weekend lunch and got a table immediately. However, the restaurant got packed very quickly after that. I'd suggest going early to avoid the line! read more

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Started by Chef John Lee, the original Soho Vegas location was #3 on Yelp's Top 100 in 2015. Since then they've started a restaurant group and their Fremont location is one of the local areas I would consider a place for a fancy dinner. I had it bookmarked for a long time but we couldn't justify the prix fix pricing for 3 kids. Luckily, they started doing brunch now and it's easier for us with a la carte. Note the sushi comes with wasabi and soy sauce already on it! Short rib poutine: gravy, egg, cheese, short rib on tater tots. This came in a small cast iron pan and was savory, crispy, and delicious. The kids kept picking at it even though they originally wanted Japanese. Uni temaki: my wife was in Vegas with her friends and I was solo dad so I treated myself with uni. $22 but worth it for this delicacy. Tuna temaki: served on a shiso leaf and in a nice cedar wood carrier. Kids loved it and tuna was vibrant red and fresh. Martini espresso: great brunch cocktail, maybe bit the best combo idea with sushi but I drank it with the tater tot poutine and it is as excellent. read more

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I love that this place opened in Fremont. It's upscale, aesthetically pleasing and a perfect change of scenery to the typical restaurants in this area. I ordered a variety of options to share with a friend: Miso Cod Loco Moco Toro Caviar Handroll Hamachi Crudo All so yummy! The fish was fresh and all the dishes came out so perfectly plated. I can't wait to come back, I'd love to try their omakase dinner read more

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SOHO Modern Japanese really impressed me -- everything was super well done from start to finish. Loved the sashimi with uni + caviar and the warm dishes like chawanmushi and black cod. Flavors were clean, not too heavy, and the presentation was sooo pretty. The premium nigiri (uni, chutoro + caviar, A5 wagyu) were definitely the highlights. Ending with the yuzu dessert was perfect If you're looking for a nicer Japanese tasting spot in the Bay, this is a good one. read more

SOHO Modern Japanese - Japanese Near Me - Fremont, California

This restaurant is tucked away on Stevenson by some other pretty good eateries. You walk in and it feels a little more elevated than is typical for Fremont. I went to lunch with a friend and decided to splurge on a special eggs Benedict that isn't on the online menu. We also got the potato tots and she got the chicken croffle toast. Gonna start by saying the chicken croffle toast was the star of the show! It was a super generous portion of chicken. She gets it regularly and it's always delicious in her experience. The tots were also really good. The shaved bonito on top really set them off. Now to the Benedict I got. It's not online so I can't reference everything on there but it was scallops, snow crab, caviar, uni, gold leaf, and maybe a few other things. Honestly, it was just a bit of excess on a plate. All the components were of good quality on their own, but because it had an overly generous portion of hollandaise sauce, the sauce really just over powers everything. I personally wouldn't recommend spending the money for this. But that being said, other items on the table were great and I do want to come back and try some of the regular offerings! read more

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Really excited to finally try this omakase spot with my friends. Made reservations for a group of 5. Parking was easy. Came on a Tuesday evening. Restaurant wasn't crowded and the service was great! Didn't catch our servers name (sorry, was having such a good time though), but he was fun! Entertained our table's silliness and gave great recommendations. There are two different omakase menus and everyone at the table has to go with the same one. Thankfully we all went with the premium tasting course which was $148. (The regular tasting menu is $98). Now although everyone has to have the same menu, you can individually add upgrades to yours if you'd like. The only upgrade I added was the Japanese Wagyu shabu which was an additional $24. (They do have a regular menu outside the omakase if that's not something you're interested in) The fish/sashimi/nigiri's were fresh/delicious. Chawanmushi was probably one of the best I've had. Black cod! Man! I could have that as a main dish, easily! Nothing bad to say about this place. Dishes were presented well and did not disappoint! I would definitely come back. I was stuffed by the time dessert came, but there is always room for dessert. Ours was a yuzu lemon tart. Really good. I ate the whole thing even though I was already full. The regular menu had a matcha gelato which would have been nice to try so I gotta get that next time I come! Come check them out if you have a chance! Glad I was finally able to come by. read more

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I have been wanting to come here for so long and finally did it! I have no regret. Everything is so delicious my favorite would be the nigiri platter, the fish just melt in your mouth. Sooo good. I like everything. The chicken with croffle is delicious. I love the flavor of lobster toast but it was small. For weekend: no reservation. You must either go to their website to be put in the waitlist or walk up and scan the QR code. We put our name down before we even got there. We were in the wait list for 35 min..not bad for 6 people. There are plenty of table. They also have a counter which is kinda nice watching them make your drink. I like the vibe. Lol. Its almost Vday and they still have Xmas decor. read more

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SOHO Modern Japanese is such a vibe -- elevated Japanese brunch with stunning presentation and premium ingredients. The uni was the highlight. The Hokkaido uni was creamy, sweet, and incredibly fresh with zero bitterness. The toro + uni temaki with caviar was rich, buttery, and perfectly balanced -- you can taste the quality immediately. We ordered the Short Rib Poutine, and it was incredible. The 24-hour braised short rib was melt-in-your-mouth tender, layered over crispy potato tots with mozzarella, a perfectly poached egg, and wasabi gravy. Comfort food, but elevated. The sashimi platter was gorgeous -- vibrant, ultra-fresh cuts plated beautifully with edible flowers. For brunch, the ube latte was smooth and lightly sweet, and the ube mochi waffles were crispy on the outside, chewy and soft inside, with that subtle earthy ube flavor. Not overly sweet, just balanced. Service was attentive and friendly, and the space itself is modern, clean, and perfect for a cute brunch or date. Everything felt thoughtful and well executed. Yes, it's a splurge, but if you love premium fish (especially uni) and creative Japanese brunch, it's absolutely worth it. read more

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Had a girls brunch this past Saturday and arrived at around 10:15am. We had a group of 6 including a child. The staff was friendly and accommodating, they had a high chair, paper plate, and a water cup with lid already waiting at the table for my friend's daughter. That was so thoughtful of them! Ordering was a breeze, our waitress gave some great recommendations. For starters we got the tots and oysters. The tots were crispy and had just enough sauce for flavor but not too much to where it made it soggy. The oysters were a 10/10 would get again. The presentation was quite nice and the oysters were so fresh, they paired deliciously with the sauce provided. I do wish they had a some Tabasco or hot sauce but that's just a personal preference. For main entree, I got the tonkatsu sando which came with a side salad and fruit. The tonkatsu itself was crispy on the outside and moist on the inside, paired well with the sauce and micro greens. We shared an order of the mochi pancake (ube flavor). It was very sweet and was more of a dessert for us. While I did enjoy the pancake, it was a bit rubbery texture for me so next time I'd like get the waffle. For drinks, my friends got the dirty matcha (iced and hot) as well as the lavender latte (hot). The hot drinks came in the cutest cups! My friends mentioned their drinks were flavorful and highly recommended it. Overall we had a great time at SOHO. I highly recommend getting in early around 10:30-11am because around 11:15-11:30am there was a line forming and all tables were taken by 11:15am. As mentioned by others, they don't take reservations and only have a waitlist on weekends. I will definitely be back again to try some of their other menu items. read more

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Update: Great Food, Service Needs growing up Soho Modern Japanese has been on my rotation since they opened and the food remains consistently good - but the service culture has shifted. Secret Cocktail I already experienced an off-menu drink denial which comes with a velvet rope. Closing Time We arrived at 2 PM and the hostess reminded us - repeatedly -that they close at 2:30, as if daring us to leave. We stayed, got seated at the bar to "eat faster," and watched staff behind the counter help themselves to coffee and fill personal water bottles and chat amongst themselves for that half hour between 2-2:30. Bottom Line The kitchen earns every star. The front-of-house needs to catch up. read more

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The matcha mochi waffles are the number one reason I come here -- such a fun brunch spot for a sweet treat with an Asian twist! The mochi gives them the perfect chewy texture, and the miso butter is a standout -- it adds just the right salty, savory balance to the sweetness. Their coffee is also tasty. Personally, I don't think the savory brunch options are as strong for vegetarians, and there are little to no dinner options, but for the matcha mochi waffles alone, it's fantastic. One thing to note - they're quite busy for brunch so I recommend coming right at the opening time or sitting at the bar (if you have a small group). read more

SOHO Modern Japanese - Matcha Mochi Waffle - Japanese Near Me - Fremont, California

Finally crossed Soho Modern Japanese off the bucket list, and it more than lived up to the hype. The space gives off effortless minimalist vibes, but the kitchen delivers absolute maximalist flavors. The Standouts: * Ube Mochi Pancakes: Perfectly chewy texture, vibrant color, and not too sweet. A must-order for the table. * Okonomiyaki Potato Tots: The ultimate shareable comfort food. * Kimchi Pulled Pork Benedict: Bold and punchy, yet surprisingly balanced. The acidity of the kimchi cuts through the richness perfectly. * Ebikatsu Benedict: That crunch is undeniable. The shrimp patty was seasoned to perfection. It's rare to find a spot that nails a stunning presentation, top-tier service, and actual substance. Whether you're looking for a casual weekend brunch or a unique date spot, this is it. I'm already planning my next trip back to tackle the rest of the menu. Add this to your shortlist immediately! read more

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LOCATION: Albrae/Stevenson PARKING: Large parking lot WHAT WE ORDERED: * Ikura Shiso Crab Cake Eggs Benedict ($31) Went to meet up with a friend for brunch, and she recommended SOHO! For a Saturday morning, it wasn't as busy as I thought it would be. We arrived at 10:15 AM, and there were 4-5 tables already seated. It might not be necessary to make a reservation if you come early. My friend has been for both brunch and dinner, but she favored the brunch menu. The menu offered a wide variety of unique breakfast items, making it quite challenging to choose what to try. We opted for the same dish, and it was delicious! I didn't think it tasted too crabby. The ikura was a nice touch on top. The only con to this dish is that it is pretty small. It doesn't come with anything else, such as potatoes and a fruit bowl, and the dish is just the eggs benedict itself. For the price, I wish I got a little more. In summary, SOHO Modern Japanese is a fun brunch spot suitable for all occasions. It's clean and modern. I'd want to come back for brunch or to try their dinner menu! read more

SOHO Modern Japanese - Japanese Near Me - Fremont, California

Great ambiance, instagrammable food. Service was lacking. We had reservations but there was no one in the front to greet us and we had to track someone down to seat us. Also had to track someone down to place our order. Food wise, the chicken croffle was by far the best thing we ordered- very tender moist chicken and buttery waffle. Everything else was good but not that memorable. The sashimi did not seem as fresh as the fish you would get at a sushi restaurant. read more

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I've had this place bookmarked for a while and glad I was finally able to check it out. Came here for brunch on a Monday and there was no wait. We got the wild mushroom truffle app, ebikatsu sando, and kalbi style steak n eggs to share. Everything was cooked perfectly. I could definitely taste the truffle in the mushrooms. The ebikatsu was perfectly crisp in the sandwich and the kalbi had a nice flavor and was still juicy. The iced dirty matcha lattes were great as well. I also appreciate that they use lactose free milk. Service was very nice and attentive. I definitely will be back to try their other dishes. read more

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Came for an early Saturday brunch, and the restaurant was already starting to fill up. I had visited once before for dinner, so I was excited to try brunch this time. Upon arrival, there was no one at the front to greet us, which felt a bit odd given that it's a nice establishment. We waited about 10-15 minutes before being seated, and once at the table, it took another 15 minutes before we were able to get water. Unfortunately, the service felt inconsistent throughout our visit--each time I asked for something, it was forgotten, and I had to ask again. That said, the food truly stood out. The menu was unique and full of flavorful options, and most dishes were definitely worth the price. I also appreciated the wide selection of small plates and main dishes, making it easy to order for groups of any size. Overall, the food was excellent, but I wish the service matched the quality of the menu. read more

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Came here on a weekend right when they opened at 10am since they generally get busy during prime brunch time. This place is one of my favorite brunch places since the interior is nicely lit and aesthetic. Their service is very quick and attentive. The items I ordered: Drinks Lemon Ginger loose leaf tea - 10/10 - I'm a tea person so I enjoyed the tea especially during the cold weather. Pineapple coconut - 8/10 - your typical pina colada mock version. I did wish there was more drink. The cut was a pineapple shape, but there was more ice and less drink that I expected. Still a good refreshing drink. Food 24 hour short rib benedict - 10/10 - One of my favorite benes I've had. The meat broke apart so easy and melts in my mouth. It was nice and flavorful and balanced with the hollandaise sauce. The salad is also very good with a nice vinaigrette dressing. Mochi waffle - 8/10 - the waffle is crispy on the outside and soft on the inside. I do wish there were some fruits sprinkled on top but overall it was very good. Would definitely come back to eventually try their tasting dinner menu. read more

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Whether it's for brunch or dinner, I don't think you will be disappointed. We went for Brunch and every dish was really good and the fish quality was top notch. The sashimi just melted in our mouths like butter. My favorite was the Tonkatsu Sando and it might even possibly be better than Japan hehe. What we ordered: * Japanese Wagyu Tataki * Kalbi Style Steak N' Egg * Seared Scallops Uni Benedict * Sashimi Platter * Tonkatsu Sando (highly recommend!) * Belgian Syphon Coffee * Blooming Tea Overall, service was good minus this one server who when I asked if there was milk in the chai latte, he responded that they use lactose-free milk. But I explained to him that lactose and dairy are different, can he check if its dairy-free. He just kind of rolled his eyes and said ok then it has dairy. Ok, I guess I'm not getting a chai latte LOL. I just wish restaurants would educate the staff more on allergies. read more

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Tried weekday brunch at SOHO Modern Japanese with a friend and had a really pleasant dining experience. Booking a reservation online was super easy, and the restaurant is conveniently located in a plaza with plenty of parking, which made arrival completely stress-free. When we came in around 10:30am it was quiet and relaxed, but by the time we left around noon the space had filled up quite a bit -- definitely seems like it picks up later in the day. The interior felt modern and clean, and the staff were friendly and attentive without being overbearing. We started with the short rib poutine to share, and it ended up being one of our favorite parts of the meal. The short rib was tender with rich flavor, and the combination of the savory meat with the melty cheese was so satisfying -- definitely best enjoyed hot before the cheese begins to firm up. For my main, I ordered the black cod rice plate. The fish was cooked nicely with a great flaky texture and a flavorful sauce that paired well with the rice. I did feel the seasoning leaned just slightly heavy, but not enough to take away from the dish -- I still enjoyed it quite a lot. Overall, SOHO Modern Japanese was a solid brunch spot with tasty food, easy parking, and a relaxed atmosphere. I'd happily come back, especially to try more dishes or explore the dinner menu next time. read more

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Absolutely delicious!!! Such a 5-star experience and truly a hidden gem in Fremont. Everything from the friendly customer service to the delicious food to the amazing drinks was point. We really enjoyed our lunch here. Menu items were creative, fun and diverse. They have main items or small plates to share. The sushi was fresh and delicious. Everything is moderately and appropriately priced. Inside decor is beautiful and chic. They even have a private room for a small party! All in all, 5 stars all around! Will definitely be back! read more

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What fancy vibes! We came for dinner to celebrate my belated bday, and we did the omakase with a few add ons. Presentation was really pretty, the servers were friendly and explained every dish well. The flavors and freshness was solid. We had an early dinner and it was quite empty but it definitely filled up before we left. I'm glad we were never rushed and it was so nice to be able to take our time with our meal. If we didn't do add ons, I think it's well priced but probably ended up fairly expensive. HAHA. thank you friends. Intrigued by their brunch menu though! Perhaps will try that next time. Parking isn't too bad in the lot if you go further away. Also I usually don't care for matcha ice cream but theirs was tasty, although not the most creative dessert option. read more

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The food here at SOHO is fairly expensive, but the quality is great even when taking to-go. I can taste the difference in quality compared to the cheaper sushi restaurants I typically frequent. I ordered the Salmon Lover and the Fried Philly (can't remember the exact name) but they were both delicious! It's a once in a while treat, but definitely worth it. read more

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