Cancel

    Open app

    Search

    Kalesa

    3.6 (1.1k reviews)
    Closed 11:00 am - 7:30 pm
    Updated 3 months ago

    Order Kalesa Takeout or Delivery

    Kalesa Photos

    Business Info

    KALESA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

    You might also consider

    Recommended Reviews - Kalesa

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken BBQ (3 pcs)
    Janice H.

    My family and I come here for good Filipino food. I love their Bangus Sisig, it has so much flavor. I very much like it more than the pork Sisig. Also, I'm in love with the Beef Kaldareta, the taste feels just so homey like a kid again. Their Bulalo is very good and they give a lot of meat. Most Filipino food restaurants tend to use a lot of MSG, but I don't taste that at all in Kalesa's food. We've had small and large parties here and the waiters are always fast and very nice.

    turon ala mode and halo halo espesyal
    Graschelle H.

    Came with a lunch reservation on a Saturday and it was busy! This was my first time here and I was also bringing someone who had never been to a Filipino restaurant before, so we ordered several dishes to try. We were not disappointed! - Ukoy: 4/5, I wish it was crispier like other ukoy I've tried, but still really liked it - Lumpiang Shanghai: 5/5, can't go wrong - Pancit Bihon: 3/5, I think it could've been more flavorful - Chicken Inasal: 5/5, really tasty and tender with a well balanced sweet lemongrass flavor - Sizzling Bangus Sisig: 5/5, my favorite! - Crispy Pata: 5/5, this was perfectly crispy - Chop Suey: 4/5, pretty standard - Halo Halo Espesyal and Turon ala Mode: 5/5, amazing sweet treats that were a highlight We didn't have to wait too long for our food to arrive thankfully and the waiters were very helpful. Prices are fair. The inside is a great space for birthdays or other celebrations, and can confirm that the staff dances/sings for the celebrant which was fun to witness from the tables near us. I'd definitely return!

    Pork Sinigang
    Alisa B.

    Pork Sinigang was a hit! Extremely large and tender pork belly chunks. The soup was perfectly sour and the vegetables were generously portioned. Eggplants and green beans were NOT soggy! Loved the daikon. Very delicious. The Tokwa't Baboy was a miss for me. The Lechon Kawali was very fatty, but a little too crunchy in my opinion. Lacked flavor too. Very little seasoning. Tofu especially was bland. Definitely dunk everything in the vinegar! Sizzling Pork Sisig... I had mixed feelings. There was a lot of flavor going on, to the point it was growing too salty. Some fattier pieces were tender and great with rice! Other pieces were really dry and tough in texture. I imagine the fish sisig would be more enjoyable for my preferences!

    Marc T.

    Had an excellent time here eating with a group of friends on a Saturday night around 7 pm! It's part of a plaza in Milpitas and it's the only Filipino restaurant there. There's lots of parking so you don't have to worry about that. It was so bright, lively, and decorated for the holidays. We were sat immediately and there was a 70 year old birthday so we got to see the restaurant in full spirit and cheer. The restaurant is great for family style celebrations with long tables and so much space. We ordered 4 dishes: - Rice of course to go with the meats! - Sinigang: the national soup of the Philippines! It was done so well, with a great sour taste that cleanses your palate after eating oily foods. Lots of veggies and good portions of meat. - Tofu and Fried Pork: so crunchy and great pairing with vinegar sauce. - Pork Sisig: my absolute favorite with a good portion of diced onion. Loved all of it from the food, the service, and the atmosphere!

    Erin P.

    Food As always plenty of food that was top notch, we did family style for a family party and everything was good, very filling, well priced. We had everything from crispy pata, sinigang and more. Dessert serving of halo hall with ice cream was also a generous serving. Ambiance This place is usually busy and packed since it's popular. Service Standard wait staff as expected.

    Chicken inasal
    Annabelle R.

    Craving filipino food this past weekend, with not many places in the area open after 6pm on Sundays (many not open at all on Sundays), we ended up at Kalesa. This is a rare filipino fine dining establishment, with plenty of items to choose from on the menu. We got the beef bistek, pork bbq, chicken inasal, and some steamed rice for takeout. Staff provided very friendly service, and we were accurately quoted a reasonable 20-25 minute wait for our order to be ready. The chicken inasal was a bit dry but had good flavor, the beef bistek was saucy with tender pieces of meat and lots of onions which I love, and the pork bbq had a good amount of meat on the sticks, slightly charred, with a nice balance of sweet and smoky, though a tad salty. Overall, I was happy with the quality and taste. But with such a hefty price tag, you really gotta blow me away, and I didn't think the value was quite there. The fact that they don't offer individual sized portions or plates for anything but breakfast kinda sucks. And even the silog dishes are $20+ after tax. On the bright side, we ended up with lots of delicious leftovers to last us several days.

    Bulalo
    Kristine S.

    Finally had dinner here with my bf on a rainy day. The bulalo hit the spot as we both wanted soup. We ate all. For dessert we had the coco cha cha. A good alternative to the halo halo. Definitely worth having. Service was good and when we went there was plenty of seating and parking spaces. Would definitely come back to eat other dishes.

    * my parents birthday celebration at Kalesa Milpitas *
    Kat B.

    This review is long overdue. Marc, Sonia, and the entire crew at Kalesa consistently make us feel genuinely welcome with their heartfelt hospitality. Dining here feels like going to your tita's house for a family party. It's cozy, comforting, and full of love: the epitome of Filipino culture. The portions are generous, the quality is consistently on point, and the ambiance is always inviting. If you are anywhere near Kalesa, consider yourself lucky. It is such a blessing to have it close by. I can pop in anytime a craving hits for their pork menudo, sizzling sisig, or pansit palabok. Must-try staples include Chicken or Pork Adobo (a rich savory stew), Lumpiang Shanghai (crispy spring rolls), and Pancit Bihon (classic Filipino noodles). Be sure to finish with halo-halo, a popular shaved ice dessert. My family literally drives up from SoCal just to eat here. It is THAT good. If you have never tried Filipino food, Kalesa is the perfect starting point for your Pinoy culinary adventure.

    Cebu litson from kalesa
    Maria C.

    I ordered several food for my grandson 1st bday for delivery, they are on time! Food is good, typical filipino dish such as pancit, lumpia shanghai, garlic rice, reg rice, chopsuey, pancit, spaghetti, mechado and cebu lechon. Our visitors love and enjoy the food only thing is the mechado little disappointed due the meat is hard to chew, (chewy and rubbery) lots of left over. The rest all gone, except the mechado.

    Kare Kare
    Ed S.

    Whenever we're in Milpitas, Kalesa is our go-to place for Filipino food. We came on a Saturday and noticed a big Birthday celebration; the place was reserved for almost 50 people. We're only a few who were able to get a table right away. If you're planning on dining here, call or make a reservation so that you won't be surprised by a waiting time especially if there's a big celebration they are hosting. We ordered the daing na bangus and Kare Kare. The Kare Kare is generous in serving. They have a lot of oxtail and they are tender. The bangus is fresh and cooked right. We always enjoy Filipino food whenever we come to Kalesa. The service is also fast and excellent.

    Waiting  bench
    Net A.

    Really so famished so this hit the spot!! Very elegant looking spacious dining area. Tables covered with dainty cream linen and place setting of white ceramic dinner plate and utensils kept inside a small brown bag on top of paper white disposable table napkins. Amiable server gave a stellar service! Ordered TOCILOG breakfast served with pieces of pork tocino , 2 fried eggs and a cup shaped garlic fried rice ! Meat was tender and savory ! Gotta have veggies so the SITAW and Squash with shrimps in the coconut milk gravy was very creamy and delicious!! Now can't skip the LECHON KAWALI...pork belly slap with crunchy skin !! For 3 people with the large servings there were still leftovers to go!! Will definitely be back to try other dishes like SISIG, KARE KARE and DINUGUAN !

    Wei Y.

    Tried Filipino food for the first time--not really my thing. Sizzling Sisig (2/5): First impression? Salty. Second impression? Dry and tough. Some fatty bits were a little better in texture, but overall it was just too salty and dry for me. Crispy Pata (3/5): The portion was huge--two giant pork knuckles. The skin was crispy, but in a super hard way that made it tough to bite into. Not the kind of crispy I was expecting. Sizzling Bangus Sisig (3/5): The fish was minced and cooked with onions and chili, and the crispy skin was laid on the bottom. The seasoning was quite sour--okay at first, but it got overwhelming after a few bites. There was also a half-cooked egg on the side... not really sure how I was supposed to eat it. Overall, the food wasn't really my style, but the vibe in the restaurant was great. A few tables were celebrating birthdays while we were there, and the staff really brought the energy and made it fun. If you're into rich, meaty, and bold flavors, it might be worth a try!

    Ginataang Kalabasa at sitaw (squash & string beans with coconut milk)
    Bienvenido A.

    Big dinning area. Can accommodate about 70 people. This place do catering. Ok reception. Great service. Good flavorful grand ma kitchen food. Lechon kawali was super crispy yet not burned. Squash/string beans with coconut milk was my favorite. Tocino/sunny side up egg and garlic rice (Tapsilog breakfast plate) was good.,Came in at 11:00 am when they opened and still served. Sago (tapioca) on the gulaman drink was hard and not fully cooked. Colorful presentation but disappointing taste. Not sweet enough. Overall, it's still worth coming back.

    Pancit palabok, rice, sigsig 10/10

    See all

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ricardo C.
    266
    136
    141

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Justin Q.
    8
    279
    209

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Merv D.
    0
    16
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Marcello T.

    Marcello T.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim Y.
    55
    1213
    15375

    7 years ago

    Business owner information

    Photo of Marcello T.

    Marcello T.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nyko L.
    5
    28
    28

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Marcello T.

    Marcello T.

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of MsMrn D.
    0
    157
    591

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    This is an easy one: really good food/prices are reasonable/service is great. Very clean and orderly. Great place to bring the family.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rod A.
    0
    11
    0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chu C.
    10
    9
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Chrysha T.
    207
    35
    19

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Been craving for Bulalo, the soup itself was very tasteful but the meat doesn't taste anything.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gordon C.
    61
    26
    11

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Eric L.
    1
    119
    330

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R R.
    0
    58
    3

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    I am glad we found this place. Sisig is on point and great portion size! Will try other items soon.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken J.
    37
    299
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 4 of 28

    Ask the Community - Kalesa

    Will they have an Easter Sunday Buffet in 2026?

    Is this place still open ? No one is answering the phone

    Do you still have Sunday brunch?

    No more

    Do they serve buffet on weekends? If so what time?

    Nope

    What are the choices for their Sunday breakfast buffet?

    Typically they have arroz caldo (rice porridge) with all the fixins', I.e, crispy garlic, hard boiled egg, green onions, etc, scrambled eggs, tocino (sweet pork) or tapa (fried beef), rice, and some other vegetable. There are times I've gone and… 

    Are there a good amount of vegetarian options on the menu?

    If you're a vegetarian, don't come here.

    How much is breakfast buffet?

    $19.99 adults and senior, $12.99 kids (height 28"-42")

    Is kalesa closed every wednesday?

    It is closed on Tuesday, not Wednesday.

    Is this an all day buffet?

    It is not buffet. It’s a sit-down, order from the menu restaurant.

    Do they offer to go? Specifically the halo halo?

    Yes, you can order to-go.

    View All 19 Questions

    You might also consider

    Verify this business for free

    People searched for Filipino 23,577 times last month within 15 miles of this business.

    Verify this business

    Cajun Crack'n

    Cajun Crack'n

    4.5(1.5k reviews)
    1.9 mi
    $$
    Happy hour specials
    Large group friendly

    Seafood, seafood, and how about a side of seafood? This is a very popular place . Yes, it was a…read moreSaturday evening, but at 8 PM, they still had a half hour wait for a table. I didn't know that you could call for a reservation, or get on their waitlist with Yelp. I was going to do my order to go, when I was asked if I wouldn't mind sitting at the bar. Not at all. I was seated right away, and I was helped by Allison, who was also tending bar. She was a very nice lady, and she took very good care of me. The restaurant has. A nautical theme to it. I decided to go with the Cajun chowder, and the softshell crab po' boy. . My food comes quickly, and the order was huge! It was a very good, rich chowder, with just a tiny bit of a "zip" from the Cajun spices. They definitely gave it a good flavor. There were lots of goodies inside. The one thing about the chowder, was they didn't take out the bay leaves, and I did get a couple.. I just put them off to the side. I'm not going to take off a star, because the chowder was so good. Hey, It happens.... The po' boy was huge! The softshell crab was not over breaded. I could taste the crab with no problem, and it was a little bit sweet, a little bit savory, with that wonderful "crabby" flavor. The roll was a soft roll, , but it still held up to the sandwich extremely well The lettuce, and tomato were crisp and fresh . The Cajun fries, had a little bit of a zip to them, but not too much. they came with ketchup, and their house Cajun sauce. I didn't even touch the ketchup. The sandwich already had some Cajun sauce on it, I put a little bit more. The rest, I used to dip the fries. I only made it halfway through the sandwich, and the fries. The rest came back to my room with me for another great meal. I also got another little "tub" of that sauce to take with me. The entire time, Alison was so personable, , we chatted a little bit about this and that... She is definitely an asset to that restaurant. (Tell her boss to give her a raise...:). The price was extremely reasonable for such a wonderful meal, and they also have a military/veterans discount this was such a great meal, I would gladly come back here again. Thank you so very much

    Highly recommend! 10/10 service and food…read more Yelp waitlist is helpful too. Normally a small group of us go. But I often see large parties too!

    Photos
    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

    Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

    See all

    Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!

    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(182 reviews)
    2.5 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    My friend and I decided to try this place for dinner tonight. We had a great experience. Our…read morefirst time and we asked the waitress what is their signature dish. She said it was the Seafood bowls. My friend and I decided to try it. We started off with an appetizer Fried Gobo which was delicious. I got the Take bowl and she got the Matsu bowl for entree. We also tried the Ochazuke Set Option at the end where we added the hot dashi. You can see my video. It was delicious. The flavor was great before adding the hot dashi and after. We were told to remove any ginger before adding the hot dashi. I enjoyed the hot dashi. My friend and I enjoyed our dinner experience here. Authentic Japanese dish experience. I can't wait to come back and try other dishes.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

    See all

    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    4.7 mi
    $$
    Outdoor seating
    Happy hour specials

    Food: 5/5 Service: 5/5…read moreAmbiance: 5/5 This is my go to spot. I always enjoy the food and service. Whe. My dad is in town he always enjoy coming here. It was several of us this day for my dad getting ready to go back home and everyone enjoyed the food and drinks. I will always come back to this location.

    Came back on a Tuesday for the $19 Turf & Surf daily special, and this visit confirmed that I'll…read moredefinitely be returning. The meal came with a 4 oz NY steak, grilled shrimp skewer, mashed potatoes, and vegetables. The shrimp were nicely seasoned and cooked well, and the steak was still tender and flavorful. I ordered it medium rare and it came out a little more done than I expected--closer to medium--but it was still enjoyable and not dry. One of the biggest surprises here continues to be the complimentary sourdough bread. It's actually served fresh and hot from the oven. This time I had to wait a little because it was still baking, and my server let me know that upfront. It was worth waiting for: just the right amount of sourness, soft inside, with a thin, crisp crust instead of the overly thick, hard crust you get at a lot of restaurants. They also score the loaf before serving it, so it's very easy to pull apart. Honestly, one of the better complimentary breads I've had at a restaurant. I also tried the $9 Caramelized Pineapple Margarita. It was definitely on the sweet side, including the cinnamon rim, but it had a noticeable fresh pineapple aroma and was a fun drink for the price. What really pushed this visit to five stars, though, was the service recovery. My server had checked on me a couple of times earlier in the meal, and when I later mentioned that the steak was a little overcooked, she immediately went to get the manager. I wasn't asking for anything--I was just giving feedback. The manager came over personally, apologized, and asked if there was anything he could get me. When I couldn't think of anything, he suggested ice cream and brought me some. The steak being slightly overcooked was a small issue, but the way both the server and manager handled it was excellent. Good service isn't about everything being perfect; it's about how a restaurant responds when something isn't quite right, and they handled it exactly the way I would hope. Between the excellent value of the daily specials, genuinely good fresh-baked bread, good seafood, and attentive service, I'm very happy with this place. I'll definitely be back--next time I'm especially interested in trying their Sunday cioppino or coming during Social Hour.

    Photos
    Market Broiler
    Market Broiler
    Market Broiler

    See all

    Hanmaru Korean Cuisine

    Hanmaru Korean Cuisine

    4.4(77 reviews)
    0.1 mi

    This was my second visit, and it definitely didn't disappoint! This time, my friends and I ordered…read morethe beef bulgogi, samgyetang, and beef intestine soft tofu soup, and every dish was delicious. The bulgogi was tender and flavorful, and the samgyetang had a rich, comforting broth with incredibly tender chicken that tasted like it had been simmered for hours. I usually don't like soft tofu soup because many restaurants use too much chili powder or the tofu isn't very fresh. But this place completely changed my mind! The broth was rich and well-balanced, the tofu was silky smooth, and the beef intestines added so much flavor. It was honestly one of the best soft tofu soups I've had. The service was friendly, the atmosphere was cozy, and you can really taste the authenticity in every dish. This place deserves so much more business, and I'll definitely keep coming back!

    One of my new favorite Korean spots! The galbitang was so comforting, and the beef was super…read moretender. All the side dishes were fresh and tasty, especially the kimchi. I was so surprised by the raw marinaded crab as a side dish and it was 10/10. The restaurant is clean, the service was friendly, and the portions were worth the price. Everything tasted homemade and authentic. Highly recommend, and I'll definitely be back!

    Photos
    Hanmaru Korean Cuisine - Interior

    Interior

    Hanmaru Korean Cuisine - Yangnyeom Gejang: Spicy Raw Crab for Banchan!

    Yangnyeom Gejang: Spicy Raw Crab for Banchan!

    Hanmaru Korean Cuisine - Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

    See all

    Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

    The Kickin' Crab - No sauce , little to no meat in crab.

    The Kickin' Crab

    3.6(2.3k reviews)
    3.9 miNorth Valley
    $$

    This was probably one of the best visits I've had here so far. Usually I complain about the service…read moreand the lack of attention given to my table after the food is dropped off. This time we ordered combo #3 with the snow crab legs and 2 lbs of shrimp, and 1 lb of mussel. They were out of clams but it was okay. The sauce and the flavor were superb and everything was cooked to perfection in the kickin sauce, mild. My friend whose favorite is boiling crab, really liked this place. Staff actually came around to check on us and to refill our waters. It's been pretty slow every time I come in here but there's plenty of tables to choose from and sit at. They still play some really good music and it's a vibe. Still one of my all time favorite places to eat.

    Here's a version that keeps the disappointment clear without sounding like you're just ranting:…read more My wife and I used to be loyal Kickin' Crab customers before we moved to the city, so I was really looking forward to having it again. Unfortunately, today's experience was nowhere near what we remembered. We ordered a pound of king crab, snow crab & shrimp, and snow crab with Cajun fries -- definitely not a cheap order. We were also told we couldn't order or pay over the phone because of the cost, which was already a little frustrating. But the food was the real disappointment. The sauce was extremely watered down, to the point that the seasoning wouldn't even stick to the shrimp, crab, potatoes, or corn. The crab itself was flimsy and somehow tasted dry like it wasn't fresh, and several of the claws had little to no meat in them. Being a pescatarian, and I can honestly say I've never thrown away a pound of king crab until today. For what king crab costs, that says everything. We used to love this place, which is why this experience was especially disappointing.

    Photos
    The Kickin' Crab - So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    The Kickin' Crab - The heads of my enemies, haha.

    The heads of my enemies, haha.

    The Kickin' Crab - Coconut sea snails

    See all

    Coconut sea snails

    Kalesa - filipino - Updated September 2026

    Loading...
    Loading...
    Loading...