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    Kal's Bar-B-Q

    3.2 (361 reviews)
    Closed 8:00 am - 3:00 pm

    Kal's Bar-B-Q Photos

    Business Info

    KAL'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Roxanne I.

    Ordered for take out and was not impressed. The steak sandwich was overcooked and was very chewy. It also had a lot of fat pieces. It was not evenly seasoned so some of the meat had no flavor at all. The burger bun came out pretty soggy and the meat was also a little dry. Would not come back.

    "Garden Burger" (Impossible patty) burger with the fries & salad upgrade, and vinaigrette.
    Stephanie C.

    Full disclosure, I'm a vegetarian with an egg allergy, so I came here with coworkers who were craving old fashioned burgers, and Kal's apparently delivers on that well. For the plant-based folks, Kal's "Garden Burger" on the menu is actually an Impossible patty (or at least was when I went). They grill it on the same grill as everything else, so if cross-contamination is a big deal for you, you're SOL here, but the nice thing is that they don't add anything else to the burger--you do that yourself to the right of the register & pick-up area for lettuce/toppings and then behind you for ketchup and mustard (press ALL the way down on those pumps), next to what probably used to be a salad bar (but is now not used). No accidental mayo-drowned burger here! If you want cheese, you add it when you order and I believe they'll apply it at the grill. It's a pretty straightforward burger, and I suspect that is part of the old fashioned charm of their animal meat burgers as well, being unfussy and not complicated with spices/flavorings. The salad is pretty standard, but they didn't have a vinaigrette ready to go--I asked and the lady at the register kindly went into the back and pulled out a bottle of balsamic vinaigrette for me to apply to my salad, and I was grateful since I think all of the dressings they had ready to go in little cups had egg in them (and I'm allergic). Thankfully it has little bits of carrot and red cabbage to brighten it up, because like most BBQ places, the food is aggressively beige & brown, LOL. The fries are a good thickness (not shoestring, but not wedges) and have a good crisp to the outside, but come unsalted. Overall, the sole vegetarian meal option (unless you count a grilled cheese sandwich) is a solid 3-star meal. The place itself is deliberately dated, and has the grill right there by the entrance. There's a TV in the corner with closed captioning. The parking lot is full of large trucks with immaculate truck beds, but the spaces seem wide enough to accommodate them. Vegetarians and vegans pretty much know to expect disrespect when entering a BBQ establishment, but the lady at the register didn't bat an eye when I asked about the garden burger listed on the menu (was asking if it was made with egg) and answered my other questions with no fuss at all. And she went in the back and found the vinaigrette for me when I was worried about the salad dressings, as well! Neither she nor the grill cook rolled eyes or sneered or scoffed at my order. I was treated like a human being in spite of being a vegetarian at a BBQ joint, and for that, they get a WHOLE extra star. Given my dietary restrictions, I don't think I will be back on my own, but knowing what I do now, I would not be opposed to coming back if I am with a group with a hankering for old fashioned burgers and/or BBQ. Kindest BBQ place, for sure!

    Pulled Kal 's Bar - B - Q Pork, (regular bun) + Potato Salad
    Amanda M.

    I really wanted to like this place. I heard good things... and I tried it before and it was "ok." My ex brought me a sandwich from here a year or so ago and it was pretty good. Simple, plain, but a good slab of meat. Flavor was decent and the portion was wonderful. I came back with my work group about a week or so ago and left just so disappointed. While the service was great-- they were friendly and quick.... The food itself just didn't hold up its own side of the bargain. I spent $25 on a small, flavorless and chewy pulled pork sandwich with a child-sized side of potato salad and a drink. I left still hungry, and a bit confused about what I had just eaten. Ill put it this way... BBQ is supposed to have flavor. Zest. Maybe some heat. (All on its own). But this is so far from that. If you want flavor you have to add BBQ sauce-- which at this establishment is nothing more than Heinz. Such a bummer.

    Ribeye steak sandwich and fries
    Maura B.

    This is my second visit here, after years of driving by when I worked nearby; the parking lot was always packed! Now that WFH is so prevalent, I guess, they're not as busy at lunchtime. Last time I got a grilled cheese, which was fantastic - very old school and perfect. Nowadays places are often trying to "improve" a classic by making it three-cheese, four-cheese, five-cheese, and while those can be good, they're not necessarily "better." What I got was exactly what I wanted and very reasonably priced. This time I wanted some steak and went for the ribeye steak sandwich. It, too, was classic, simple and perfect. The steak was so tender I was able to cut it in half with a butter knife! All the condiments and fixings are separate, serve-yourself, so I didn't have to spend time peeling off things I don't like, such as raw onion or limp lettuce. The inside is all wood and rustic decor, but it's clean and comfortable, and the staff (owners, I believe) are very friendly and helpful. There was a miscommunication between me and the cashier but they didn't fuss and just made it right, which I appreciated. I should have asked for a receipt and I would have seen the error before having food in front of me and wanting to dive in! Definitely becoming a go-to spot for me when I'm in the area and wanting comfort food!

    Fish Sandwich
    Mark T.

    2/16/2023 Kal's Barbecue 425 N Mathilda Ave Sunnyvale, CA 94085 The Wifey and I went here for lunch on a Thursday. There is parking around the building. It's a clean diner setup, the menu is on the billboard, you order and pay at the front counter and I was called to pick up our order at the front counter. There is a well stocked condiment station with tomato, onion, various pickles and etc. My Fish Sandwich consisted of two breaded fish fillets (frozen) which I topped with tomato and onion slices. I expected a fresh filet, battered and freshly deep fried; so it was disappointing and I wouldn't order again. Her steak sandwich was pretty good with a strong smoky charcoal flavor. The steak was on the thin side with lots of Rib Eye fat, which I like. Although my fish sandwich was just okay, I liked the steak sandwich (pricey) and there are other barbecue offerings I'd like to try so it's repeatable.

    Fire place and nice Christmas tree , feels like home
    Joe V.

    Great country style breakfast, friendly staff and very clean restaurant to dine with good prices

    Watery sugary sweet coleslaw
    Vivi B.

    Extremely disappointed. Fryer is broken. Only sweet coleslaw or potato salad with burger. The meat was chewy and tasted old. It looked kind of grey. The condiments are left out- a bowl of mayo on top of ice. They ran out of barbecue pulled pork they were smoking outside. So I opted for the baseline burger, but then the fryer is broken so no fries. The one slice of American cheese coagulated on the corner of the bun. Chairs are old and torn. The place looks tired. The steak sandwich had so much fat it was inedible.

    Kal's Steak and Eggs...mission accomplished

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    13 years ago

    This place should have more then two tables taken. The ribs where fall off the bone tender

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    15 years ago

    Coleslaw sucks. Food was average would not go back. Hamburger bun was subpar

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    12 years ago

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    11 years ago

    Wack. This wasn't BBQ. It's over priced. Not enough food served. The beer mug was like a kid size cup for $8.

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    12 years ago

    Asked the owner what the best thing to get was. He recommended the steak sandwich. It was not good.

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    Page 7 of 10

    Ask the Community - Kal's Bar-B-Q

    Do the owners of Longhorn run this now?

    Yes, the former owner of the defunct Longhorn BBQ on Fremont Ave is running Kal's.

    Don’t See Your Question? Ask Away!

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    Holders Country Inn Cupertino

    Holders Country Inn Cupertino

    4.0
    (1k reviews)
    4.4 mi
    $$
    Outdoor seating
    Full bar

    I believe they serve PRIME RIB (Fresh Roast Beef) on Fridays starting at 11am 'nuff said !!!…read more They may offer it more often, possibly daily, but both times I visited this location, upon asking, that's what I was told and my first visit I did order it and it was very good. That earns them FIVE STARS in my rating review opinion. I came too early one visit, so they had the PRIME RIB "French Dip Style" SANDWISH with Aus Jus Dipping... I was tempted twice to try it, but both times it was described less than desired... they do use fresh Prime Rib, not cold cut sliced roast beef deli meet as many places use... but they were honest in saying it was the fully cooked medium well to well done slices, which is discouraging to try, but maybe I need to see someone order it to judge the appearance more than the description. I prefer the type of Prime Rib Sandwich that is medium rare, moist, tender and juicy, similar to what "Hillstone" (formerly "Houstons") serves where it's red, pink and more raw but thinly sliced so it's not chewy.

    This place is walking distance from where we live. We've been meaning to try and finally had the…read morechance. There is plenty of parking available in their structure. We walked though so didn't have to deal with that. We came during the World Cup Mexico v. Korea game, which was on all of the TVs in the restaurant. Most of the patrons were pretty glued to the TVs. We were seated without a wait. My partner and I took our time perusing the menus. I had the sizzling chicken fajitas with a house salad. My partner chose the steak special of the day. I remember it being similar to their salisbury steak lunch entree but don't recall what it actually was. My partner enjoyed it though and he chose the soup of the day as his starter. I like that they offer complementary starters with their entrees. The fajitas was sizzling hot and pretty good. No complaints. Service was fast.

    Photos
    Carne Asada Fries
    Carne Asada Fries
    Prime Rib
    Prime Rib
    CRAFT BEER 29 TABS

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    CRAFT BEER 29 TABS
    Valley Goat

    Valley Goat

    4.2
    (671 reviews)
    1.3 mi

    A cute and lively restaurant with a beautiful, playful atmosphere and a menu full of creative,…read moreglobally inspired flavors. From fun shareable dishes to inventive cocktails, everything made the evening feel festive and special. A fun spot for a birthday, a girls' night, or simply a delicious adventure. Definitely a place to check out when you're visiting Silicon Valley!

    This is a review for First Fridays. I wanted to give the event team a chance to connect with me…read morebefore posting this review, but they have not returned my calls despite promising me they would get back to me. I bought three tickets for the First Friday event scheduled for 8/4, from 4-8pm with chef Stephanie Izard. When I arrive at 6pm, I was told at the check in table that many of the food items were already out, and that I could request a refund. They told me to go in anyway, and to check out what was available. I waited thirty minutes in one line to get a bite of salmon, which was delicious, except the advertised item was sea bass, which they had run out of. Then they ran out of the salmon too, before I could get a second bite. Next, I waited in line to meet Chef Stephanie, but she stepped away from her station when I got to the front. I also found out it was a shrimp based dish (and the veggies were also cooked with shrimp paste), to which I am allergic to. All of the other food items were out. We left the event still very hungry, and I asked to speak with someone about the refund. They took down my name, number and email and said someone would call me the next week. No one ever did. When I called back to follow up, I again was told they would call me. They again did not. I would expect more professionalism especially when I'm being charged $344 for one bite of food. So this is a warning to all who are contemplating a future First Friday with guest chefs - you better arrive at 4pm, or else there will be no food left. **updating to add to I was contacted and offered a full refund and an apology

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)

    Kal's Bar-B-Q - bbq - Updated August 2026

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