A few of my co-workers have dined here from time to time, but I hadn't had a chance to due to my schedule. They have raved about how good the Indian food is here, and when an opportunity finally arose, I pounced on it to experience it for myself.
Good food? Oh yes indeed! But 5-star good? I'm not quite convinced.
Kamal Palace is located on the southern end of the Marina Pacifica Shopping Center on the northwest corner of PCH and 2nd. It's a pretty long shopping center that if you park on the north side, closer to Ralphs, you'd be walking a loooooooooooooong way. It's easier to park on the north side, however, since the parking spots are angled, but on this end, the parking spots are perpendicular, necessitating a significantly smaller turning radius to maneuver your vehicle into a stall without hitting another one.
When you exit your vehicle in the lot, it's not quite clear where the restaurant is. You'd have to descend a stairwell and follow the arrows to find your way there. There will be an overhead sign that says "Entrance Around Corner", but we entered through there without any issues. I suppose they prefer customers to enter around the corner instead because the way we came in, we'd already be at the start of the buffet.
We were a party of 10, and there was a table of 10 ready for us in the middle of the dining area. There was another table in the corner that could have seated all 10 of us, but it would have been quite a tight squeeze to fit us all in, so I'm glad that table was available when we arrived.
In front of each chair were a fork, knife, linen napkin, and a wine glass full of water. Stacks of plates sat at the start of the buffet, close to the door where we entered. There were also extra utensils and glasses by that door, but those aren't to be picked up by customers, though I can see others mistakenly doing so.
The buffet ran the length of the restaurant with a variety of selections available for customers. Lunch buffets are AYCE every day from 11 AM to 2:30 PM for $17.95 + tax per person.
The first selection is the Mix Vegetable Fritters with Samosa, which almost looked like Lomo Saltado given that both utilize fries in the dishes. The next two are the rice: White Basmati in the rear, and Vegetable Biryani in the front. And then you continue to build your plate until the end when you've reached their desserts, like rice pudding and the raita yogurt.
There are plenty of choices of chicken like butter, tandoori, and chili. However, there are also plenty of other options for vegetarians like one of my co-workers who goes here on her lunch breaks from time to time. Although I'm not vegetarian, I've tried some of their vegetarian dishes and can attest to how good they are without the need for meat!
From what I tried, I enjoyed the flavor of most everything in the first 2/3 of the buffet. I found the last 1/3 to be quite exotic for my taste buds, and since I wasn't feeling too adventurous that day, I tried only a little bit of the sauces as well as the raita yogurt. They're not bad, but if you didn't grow up eating this kind of food, it'd be hard to enjoy them over a long period of time.
While I did enjoy the flavor of their rice, chicken, and vegetarian dishes, it seemed to have evaporated slowly but surely while they were sitting in the heating wells. Luckily, not too much is lost that you can still enjoy everything they have to offer. For reference, we went around noon, but I can't be certain I'd enjoy the food as much if we had gone around 2 PM.
For me, I enjoyed the food enough that I was able to snag four plates in a span of 40 minutes. though only the first two were full since I wasn't sure if I'd be full after my third plate. I probably could have gone for a 5th if I really wanted to, but I didn't want to exacerbate my food coma knowing I had a lot of work to do that afternoon.
Though the servers didn't interact much with me, I appreciated how they were on top of it such that whenever I went up to get a new plate, there was never a time when I saw my old plate; in other words, they picked up my finished plate before I returned with a new plate. They were also pretty good about keeping everyone's waters full. Even when my glass was more than half full, they were still willing to top it off. It wasn't too busy when we were there; more than half the seats were vacant. So how they'd fare in a full house, I really can't predict.
However, I was quite dismayed that we just had the linen napkin as our sole napkin. Mine got so filthy towards the end that it was hard to find a clean spot. Surely, if they have bottles of sanitizer on each table, they should have a napkin dispenser as well, right?!
Lastly, there were some hard bones in some of the dishes, so you definitely need to be careful with your bites so as to not chomp on something really hard!
Overall, you could probably do better at Little India in Artesia, but this is a decent spot for Indian food nonetheless.