So yummy, local and delicious! Unassuming, great menu and awesome service!! Wine list was good,…read morespecials were delicious and our girls night was fantastic

Great food, semi-friendly staff (needs improvement) and good ambiance (aside from a few tacky…read morepaintings that they are trying to sell).

We had this pizza for a Yelp event at club hound and I had not even heard of it before and the…read morepizza was absolutely delicious. When I went to the website I learned they have a fridge oven that they cook their pizzas and pastries in. The crust is a wonderful cracker crust! What else can I say about it? I like the crust. There is a large variety of different types of pizzas and although I have not tried their pastries, I'm sure they are delicious! The pizza was cooked perfectly! Highly recommend!

Great pizza--I've been here a few times now and it's consistently solid. The crust has that perfect…read morebalance: crisp on the outside, chewy inside, and just enough char to give it flavor without overpowering the toppings. The standout for me is the Bad Moon pizza--it's an absolute must order. Every time I come back, I tell myself I'll try something different, and then end up ordering it again. The vibe is relaxed and unpretentious, and the staff has always been friendly and efficient. It's one of those places that just gets it right without trying too hard. Definitely a go-to spot if you're in Garden City and want really good pizza.

Our favorite breakfast spot!…read more Services immediate: How does no one know about this place? Food Fantastic: These sandwiches inspired Ronald McDonald to make the McMuffin. Ambiance nostalgic: Takes me to my childhood.

We have driven by this unique looking restaurant, in my opinion, shaped like a train car, many…read moretimes. Today, on our way from our home in Star to an appointment in Boise, we decided to stop for lunch. It was about 12:30, a Friday. We were met by a very friendly and nice young woman named Michelle, who would be our server. The inside is very fiftyish in decor, our area having photos and drawings of James Dean and Marilyn Monroe. The interior is long and narrow, and the one drawback was the somewhat loud party across from us, consisting of an older and younger man. We both felt like breakfast. My wife had eggs, bacon, and French toast with a side of their O'Brien potatoes, which I shared. I chose the breakfast burrito with sausage, which included hash browns, cheddar cheese, and eggs. The food was very good and very reasonably priced. Michelle provided excellent service. We will definitely be back.

I have had my fair share of impeccably prepared foods in my life with all the traveling that I've…read moredone and my Italian and French background. All I have to say is, I think that Boise is a very, very lucky City to have Susina as part of the community of restaurants here. This is the first time in a very long time that I have literally left a restaurant pining for more food despite my full belly! It was my birthday weekend and a friend and I decided that we were going to finally make a reservation to eat at Susina having heard so many wonderful things about it , and all of the Great experiences that others have had after dining there. We started with a bottle of St. Hilaire. It is a nice young, bright, sparkling, crisp, dry, wine from France and one of my staples! I was very happy to see it on the menu. I was dreaming about the Beef Carpaccio as I don't often get to have it here in Boise but only when I travel to Italy. They prepared it paper thin (of course), as it should be, with a preserved, Meyer lemon aioli and pickled red onions and an herb salad which really took it over the top! I usually enjoy Beef Carpaccio on a bed of arugula, but I really appreciated the herbaceousness of the salad and how absolutely fresh and deep the flavors were. The beef was perfectly cool in temperature and the pickled red onions and lemon aioli were in perfect balance with the beef and herbs. Delicious! This is definitely now one of the things on their menu that I'll be craving moving forward. My friend and I decided we were going to each get a first course, a main course, and a dessert. For the first course, we got the crab risotto. The Wild Rock crab was so perfectly fresh and sweet, and I really appreciated the roundness of the mascarpone herb oil. The risotto was of the utmost silkiness and it was perfectly cooked. This dish was also impeccable and gorgeous to look at. The second dish that we chose to share was the Potato Gnocchi. I make my own at home, but I use ricotta cheese instead to make light, little, fluffy pillows and I hadn't had a good Potato Gnocchi in a very, very long time and I absolutely love the potato kind. They were the absolute perfect size. Perfect. The truffled mushrooms were to die for. This was perfection in my opinion. Love all the shaved Parmesan on top as well. We went for it and for the main course we got the Wagyu Coulotte. Omg! This was absolutely divine. It was cooked to an absolute,perfect, medium, rare and it was so tender that it just melted in my mouth. The mashed potatoes were whipped to perfection and the spring vegetables, grilled, lovingly and absolutely everything that we had was seasoned so nicely. I feel the chef understands his salt and I appreciate that deeply. Too many dishes at some restaurants go under seasoned and sometimes chefs can also over do the salt, but this was just the perfect amount. I'll be dreaming about this steak for months! Onto the Pan Roasted Halibut. It was served with herbed, brown, rice and a beurre blanc sauce with spring vegetables. So much flavor here! The brown rice was cooked just perfectly, the spring vegetables had a bit of caramelization and the beurre blanc sauce was delicate and creamy and complimented the Halibut perfectly. The fish was very nicely prepared and full of flavor and balance. Onto dessert, where we enjoyed the Bruleed cheesecake with strawberry sauce . (Sorry I cannot add the accents to Bruleed--- my phone doesn't have a French keyboard). Ha! The cheesecake was light and creamy and I loved that caramelized brulee on the top. Very special indeed. We also tried the lemon tart with toasted meringue. It was divinely acidic (of course) and the crust was buttery and had the best texture! The toasted meringue was stunning aesthetically and tasted delicious as well! Well I'm pretty sure this is one of the longest reviews I've ever written on Yelp but it was worth every top of my finger and minute of my time. Oh wait I'm not done! The chef, ambiance and wait staff are all top notch! Chef Cardoza is hitting it out of the park with his food and just made a major mark on Boise I'm so happy we have an approachable, romantic, cozy, well decorated, spotless, location to enjoy his food. Our waiter was from France and lots of fun to talk with. He was very attentive and had great timing and knowledge of the menu. Every member of the staff that we interacted with were professional, very, very friendly, and very grateful that we were there which is a huge bonus! Sometimes that's rare these days. Sometimes you walk into a restaurant and you feel like you're putting them out or something. We felt very welcomed from the minute that we walked in and appreciated as we walked out. Thank you and please don't change a thing! Perfecto! We will certainly be back again soon!

Great food and great setting. Loved the cottage out back…read more Food was wonderful. Certainly a place for celebration and friends. Loved all of the experience! Highly recommend.

Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

We stopped in for breakfast and had a really enjoyable experience! The restaurant is spacious,…read moreclean, and the staff are friendly and attentive. First visit: We ordered an omelet and pancakes--both were delicious and hit the spot. Since we liked it so much, we came back a second time. I got the breakfast burrito, which was delicious. My husband tried the Mr. Potato Head potato/omelet and loved every bite--he said it was hearty, well-seasoned. The only minor nitpick: The salsa that came with the burrito tasted a lot like store-bought Pace Picante. It was fine, but in a place with such great food overall, homemade authentic salsa would take it to the next level. All in all, a solid spot with good portions, welcoming vibes, and tasty breakfast options. We'll definitely be back--highly recommend! P.S. It was a bit too cold and we left our jackets on.

With the closure of Alien Cafe and the fact that The Griddle can easily turn into a 90-minute…read morecommitment on weekends, I figured it was finally time to try Potholder since I'm in this area all the time anyway. They really lean into the whole "bringing California brunch culture to Idaho" thing, so maybe my expectations were too high going in. But honestly... this was a pretty rough experience for me. I ordered the huevos rancheros because what feels more California brunch than that? When my plate came out, it looked weirdly plain and honestly kind of sad. Then my friend's huevos rancheros arrived and hers had all the toppings, sauces, avocado, etc. So apparently mine was missing half the dish. When I politely asked about it, I got a surprisingly snarky response that immediately made the whole thing uncomfortable. I really don't think I was rude about it at all. But the part that genuinely grossed me out was the mimosa tower situation. Two of the four glasses at our table literally had lipstick stains on them, and the others were cloudy/smudgy enough that we noticed immediately. That's the kind of thing you can't unsee once it's sitting at your table. I honestly don't really understand the hype because this place is constantly packed. Maybe we just caught them on an off day, but between the mediocre food, awkward service interaction, and dirty glassware, I don't think I'll be back. I'd personally rather wait for a table at The Griddle or have a calmer breakfast at Rembrandt's instead.

Very disappointed in the prime rib. Wasn't as good as other times I have ordered. Service was…read moregreat but the quality of food is not as good. Very disappointed. My friend had to send her steak back not cooked properly.

Very nice and quiet steakhouse experience. Plenty of parking it was an all around nice experienceread more

The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

Been coming here for a long time. (3 years) Service has went downhill, kitchen as well. Stopped…read moremaking chicken bacon wrapped wings. A lot of work but this is why people come there. Good service goes a long way.

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

Was super hungry one day while driving around the area and found this place on the old Yelp…read moreMachine. The thing that jumped out at me was the photo of the burger, now call me crazy but I think at this point I can look at a menu, photos of food and then the reviews to guide me. Yelp hasn't failed me yet! The first thing was walking in the door there were two hostess who smiled and greeted me. We were seated at the bar since there were just two of us. I ordered the Crave burger with bacon and my guest ordered the house salad with tortilla soup. Everything was excellent! The burger was juicy, flavorful, the bacon was perfectly crispy, Smokey and the white cheddar cheese was the perfect compliment! Now let's talk about the bun, I typically don't eat burger buns but this one was the exception to the rule. It was homemade obviously, buttery, light, and toasted to perfection. I ate both of them! Hahahaha! I felt so dirty typing that the French fries were crispy, just the right amount of salty and fluffy on the inside, crispy on the outside. My guest agrees with everything in this review. The house salad was fresh, the vinaigrette was homemade and delicious and the tortilla soup was even great! The ambience was a place you could have a business meeting or take your significant other on a date night. There is literally something for everyone on their crave-able menu ( see what I did there?) Our server who was the bartender kept our glasses full and made sure he checked on us often. I found my new burger spot in Eagle, Idaho?!?! Five stars.

We came here for the first time today and were initially impressed. Alex greeted us right away and…read moregot our drinks quickly -- he was friendly, attentive, and made a great first impression. Unfortunately, we weren't able to order food because we had to catch a movie. However, during our visit, we overheard who we believe to be one of the owners (his photos were displayed on the wall) speaking poorly about employees and referring to them as "idiots." That alone was disappointing, but hearing it within earshot of customers felt extremely unprofessional. As a long-time business owner myself, I firmly believe you are only as strong as your team. Respecting employees -- especially publicly -- is critical to a healthy work environment and strong customer experience. It was uncomfortable to witness and ultimately the reason we won't be returning. I genuinely felt sorry for the staff working that shift. Additionally, it appeared that both owners may have been drinking while on shift, which also felt unprofessional. One of them did approach us and seemed very sweet, but after overhearing the earlier comments, it unfortunately changed the entire atmosphere for us. The overall ambiance was decent, and Alex did a great job. It's just disappointing when leadership undermines what could otherwise be a positive experience.

My wife and I really enjoyed our experience for lunch at the Dusty Rose Reserve. The service was…read moregreat, exactly what you expect from a brewery. We decided to use some of their available card games while we were waiting for lunch and it helped add to our excellent afternoon. Started off our meal with the Keg Tots and they were cooked perfectly. I ordered the finger steaks which were plentiful and tasty, as were the fries. I really liked their choice of bbq sauce. My wife had the mac and cheese which was great (note: a big spicier than expected). The also have a large selection of drinks. We'll definitely be back and if you are in the area I would encourage others to check them out.