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    Kapitan

    4.3 (163 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Kapitan Reservations

    Order Kapitan Takeout or Delivery

    Kapitan Photos

    Business Info

    KAPITAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Kapitan

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    Reviews With Photos

    Teh Tarik
    Jay S.

    My friends and I visited here for some good food and good times, and it ended up being just that. The menu contains many traditional Malaysian and Singaporean food items, ranging from nasi lemak to sambal eggplant to chicken satay, and pretty much everything tasted great with good flavor. The sambal flavor defined the eggplant dish and since you can't really go wrong with sambal, the dish was just great. The chicken satay had good sauce that helped enhance its flavor. The nasi goreng was seasoned very well, with all the seasonings infused into the rice. The rendang beef had very tender beef in terms of texture, and the curry lemongrass sauce evidently defined the flavor, making it an overall very enjoyable experience. Finally, the lamb shank that came with the nasi lemak was also very tender because it was slow-cooked, and together with the nasi lemak, the combination worked well. If there was one thing I wanted to see improvement on, then I would've loved it if the roti pratha included even more roti, simply because it'd be common pratice to eat it in relatively larger quantities. Otherwise, everything was just great. Even if the menu was huge, I couldn't see a possibility of choosing a wrong dish, not only because Malaysian food is bomb in general, but also because the dishes all used the correct types and amount of seasoning to provide good flavor. I would gladly recommend this place to those looking for this cuisine type in Chicago.

    Sarina Z.

    I've driven by so many times and finally stopped in, so glad I did! The space feels homey and welcoming, and the Malaysian menu has all the comforting classics. The curry laksa was flavorful and packed with a variety of seafood proteins. The beef chow fun hit the spot, and the Hainan chicken was poached to perfection tender and comforting. Service was great too--attentive and genuinely friendly.

    Kaya toast
    Matthew H.

    It seems Serai closed and reopened, and now shares a location with Kapitan, so I guess this is a review for both restaurants. Interesting. Anyway, my friend and I came last Thursday for dinner -- really big (and no-frills) restaurant and it was not very busy. Our server was friendly and helpful with our questions, and service was prompt and efficient. We ordered the kaya toast and roti canai as appetisers. The kaya toast was yummy (and honestly a bit rare to find in the US), but I think the portion size was definitely a bit small for the price. Roti canai was yummy -- I loved how fluffy and flaky the roti was -- and the curry was delicious, if not a bit too salty. We also ordered the mee goreng, which was a bit more disappointing. The underlying flavour of ketchup was really just too strong and drowned out all the other (sweet or savoury) sauces. The noodles were also too soft / soggy, but I thought the other ingredients (veggies, tofu) were good. Finally we had the curry laksa (the serai recipe - apparently the toppings are different), which I would definitely recommend. The egg noodles were very well-cooked to a great chewiness, and I really liked the variety of tasty toppies it came with (loved the chicken and char siu, and the fish balls were soft and very flavourful). I wish there were more broth because the noodles did get dry very quickly. Overall a pretty good meal -- I'd be keen to come again :)

    Cendol
    Shannon W.

    This is the most authentic Malaysian place I've been to since Malaysia. There are so many street foods to choose from, some I didnt even know about. Truly so amazing and they don't skimp on flavor- the components of coconut, shrimp paste, pandan and sambal are all there. Bring friends so you can try everything. My favorite was the murtabak- the egg flatbread with onions. You can also buy the Kaya toast in a jar to take with you. Definitely try their drink menu both alcoholic and non alcoholic-- those are creative and authentic as well.

    Roti - Curry Chicken
    Shu O.

    Difficult to find a Malaysian restaurant but Kapitan does it well - coming from a Malaysian. We tried the roti canai, beef rendang, char kuey teow, and Hainanese chicken rice. All the dishes are flavorful and authentic, with good portions for the prices. My favorite was the beef rendang, which was super tender. Overall super comforting meal and the service was great!

    Jason H.

    This place was a hidden gem! We ordered the randang beef, the Panang chicken and the Kapitan chicken. They were all magnificent. Service was friendly and prompt. Very comfortable space! We will be back!

    Kids' play area

    Loved having all the classic Malaysian dishes I miss -- char koay teow, mee goreng, lamb rendang, satay, and ais kacang. Also, they are set up for young kids really well -- a great play area with toy cars, books, a magnetic wall with gears and letters, and durable colorful plastic cups and bowls. Great experience and we will definitely revisit whenever we're in Chicago.

    Curry Vegetables
    Rahima J.

    This was my first time trying Malaysian food and it was SO good. This restaurant has so many options for everyone to enjoy. We shared family style and honestly that was the best way to do it. A lot of similar dishes to South Asian and Thai food but such different flavors. My favorite was definitely the Kapitan chicken and the drunken noodles were to die for. Would love to come back and try more things here!

    Mango sticky rice
    Jennifer D.

    I came here to celebrate graduation with family and were easily accommodated on a weekday. The space is huge, making it a great spot for larger parties. We also happened to catch happy hour and took full advantage! The drinks were Asian-inspired and came out quickly. I'm not too familiar with Malaysian cuisine, but overall, the food had great flavor. The rendang lamb had a nice kick of spice, and we ordered a variety of authentic dishes like nasi lemak and mee goreng, which were both solid choices. There's a wide selection on the menu, and the portion sizes were generous for the price.

    Roti canai
    Jay D.

    Pretty yummy Malaysian food -- huge 3 story restaurant so seems like there would likely never be a wait and a good place for a group. Not the best I've ever had but solid choice if you want a nice ambiance and easy seating.

    Kapitan chicken
    Soup B.

    Everything was amazing. Large portions for entrees and delicious all around. Will be returning soon!

    Penang cendol
    Nicmas C.

    Super nice Malaysian food, it is better than in Malaysia. Boss also friendly, must come again!

    Chong S.

    As a Malaysian, i really loved their dish, authentic even dish even i am far from home ! i wish i found out this restaurant sooner !

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    3 years ago

    Everything we tried was delicious and unique. Nice space. Good service. We loved it!

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    6 years ago

    Unbelievably good Malaysian food. The Nyonya Laksa is delicious. Serving sizes are generous.

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    4 years ago

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    5 years ago

    Great food, good portions, had the teow mee and the chili shrimp. Want to try the duck fried rice or chili crab next time.

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    4 years ago

    This place is amazing! Order everything. The food is subtle, aromatic, plentiful, and delicious!

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    4 years ago

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    5 years ago

    Highly recommend! Awesome food. Great services!! We had a wonderful dinner at the restaurant. Would love to come back soon!

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    4 years ago

    Staff was so friendly and food was pretty authentic. The nonya curry chicken was very good, highly recommend!!

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    4 years ago

    I am Malaysian and I love the food here! It's authentic and my Australian husband loves it too. Come here for great laksa!

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    Page 4 of 5

    Ask the Community - Kapitan

    Are walk ins allowed or are reservations necessary?

    Walk ins are welcome too

    Do they have any gluten free options for celiacs?

    Yes - we have a gluten free menu

    Is the restaurant byob?

    Hi. We have a full bar

    Do they have any halal items?

    View All 6 Questions

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    Duck Duck Goat

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    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

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    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
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    Sunda New Asian - River North

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    (3.5k reviews)
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    This was our first time at Sunda, and it was hands down our best meal in Chicago! We're visiting…read moreChicago, and from the appetizers all the way through dessert, every dish was absolutely delicious. A special shoutout to our server, Martin, who made the experience even better. He was friendly, attentive, and gave great recommendations that made our meal unforgettable. One thing we really appreciated was how easy it was to please everyone in our family. We all have very different tastes, and Sunda had something for each of us. The variety on the menu, combined with the incredible quality of the food and outstanding service, made this a meal we'll be talking about long after our trip. We can't wait to come back the next time we're in Chicago. Highly recommend!

    We made a reservation at Sunda to celebrate my husband's birthday with friends before flying out to…read moreMexico, and it was a must-visit for me because I've eaten here twice before and still dream about the Wagyu Crispy Rice. The evening started off wonderfully. Our server was attentive and friendly, and the food absolutely delivered. The Wagyu Crispy Rice remains a 10/10 and is worth ordering every single time. We also shared the fried chicken and pork belly bao buns, which my husband and our friends couldn't stop talking about. Everyone loved their meals, and we left completely stuffed. Unfortunately, one interaction put a damper on an otherwise great dinner. My husband has had a white fish allergy for 32 years. He can safely eat certain fish like tuna, salmon, and trout, so he usually has limited sushi options but still enjoys it. He ordered what appeared to be a safe roll, but after the first bite realized it contained masago. We asked what type of fish their masago comes from, and the server confirmed it was from a white fish. Thankfully, he noticed immediately and didn't have a reaction. The server did offer to have the roll remade, which we appreciated. However, before doing so, she repeatedly told us that she and the chef "think all fish are white," implying that his allergy didn't really make sense. Hearing that several times felt dismissive of a very real allergy he's managed his entire life. Food allergies aren't something anyone should have to defend while dining out. To end the meal, they kindly brought out The Ridiculous dessert and the coconut cheesecake for my husband's birthday, and both were delicious. However, the moment was a bit overshadowed when the server mentioned, "We normally don't give these as birthday desserts, but because of what happened, we did." While I'm sure it wasn't intended that way, it came across as passive-aggressive rather than hospitable. Overall, the food was outstanding and absolutely lives up to Sunda's reputation. I'd happily return for the Wagyu Crispy Rice and everything else we tried. My only criticism is that a little more sensitivity and understanding around food allergies--and a bit more tact in how situations are communicated--would have made an excellent dining experience truly exceptional.

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    Inside
    Inside
    Signature Crispy Rice Wagyu
    Signature Crispy Rice Wagyu
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