An exceptional culinary experience through and through. Highly recommend, it is entirely worth it.

Incredible experience, can't wait to come back! The food was incredible and the pairings were just as amazing!

Kappo Kappo offers the perfect dining experience for celebrating a special occasion. Their unique Japanese-French menu makes it feel worth the splurge, especially since this style of cuisine feels so personal to the chef's upbringing in Paris. From the moment we arrived, the experience felt immersive, intimate, and thoughtfully planned. We were greeted by the host, then introduced to our server and mixologist before the chef formally introduced himself and shared his background story. It set the tone for a meal that felt intentional from start to finish. Throughout the evening, each dish flowed beautifully, and we were pleasantly surprised from one course to the next. The beef bourguignon was the dish I was most looking forward to since it's one of my favorite classic French dishes to make at home, and their take on it was so special. It truly tasted like a warm hug on a plate. I also usually don't care much for desserts during omakase-style meals, but theirs was refreshing and the perfect way to end the night. My only note is that mid-meal, servers offered us the daily special, which was Hokkaido uni with ikura and caviar. It would have been helpful to know upfront that it was a $50 add-on because, while it was good, I personally wouldn't have felt great paying $50 for a single bite of uni. I have also heard from friends that they personally didn't feel like the add ons were worth it, and wished transparency in pricing. All in all, Kappo Kappo is definitely worth the splurge for a special occasion, and I'm really glad we got to try it. read more

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I'm gonna start with this first: yes, it's very expensive. But I'll elaborate later. Made a reservation for our anniversary. It's a special occasion, and I'd say this is definitely a special occasion restaurant. We were greeted quickly and seated at the chef counter (the other option is table seating which I would not recommend). The space is elegant with dark walls but doesn't feel stuffy or pretentious. The staff offered us complimentary champagne since we were celebrating an anniversary which was very kind. The food overall is excellent. It really is a reflection of the two chefs who are Japanese brothers raised in France but trained in both France and Japan (and one even said he trained with Joel Robuchon!) So the food is great blend of both cuisines. It's an 8 course meal, and the highlights for me were the chawanmushi which was full of sweet and delicious crabmeat, the wagyu beef croquette, salmon mi cuit and miso black cod off the "seasonal bites" course, the wagyu beef bourguignion, and the "duo" of wagyu beef "main course". We also had a few cocktails which were all well crafted. There was some supplemental items on offer, one which was an uni and ikura addition that was an add on to the nigiri course, and one that wasn't listed on the menu but also offered which was shaved truffle on top of the bourguignon course. Most of the food was excellent. My one critique of the courses was the nigiri course. It was two pieces of tuna nigiri. One I believe was lean tuna served raw in a pretty classic nigiri style, and the other was otoro (fatty tuna) that was served torched with a blowtorch. I wish they hadn't torched the otoro. The best part of that cut is the fattiness of it when eaten raw (in my opinion). It would have been fine if it was just briefly torched/seared, but it was torched for so long that it was basically completely cooked through when served, which to me is like eating A5 wagyu beef well done. But really, everything else was top notch. Lets get back to the pricing though. Like I said, it's a special occasion type of spot and its in a fancy hotel, so that obviously is going to command a premium price. When you reserve you pay up front, which came out to $500 for two people, which includes gratuity. We added the two supplemental items as well (uni and truffle additions). What was a bit disappointing was the supplemental items. I've had tasting menu/omakase type meals all over the country and the supplemental items are always listed on the menu with the additional price. The additional uni course ended up being $35 per person ($70 total) and the extra shaved truffle was $45 per person ($90 total). It was a special occasion so we went all in and I'm glad we tried it, but I wouldn't do it again and I might even pause if I knew how much it was going to cost. Not because of the price itself, but because it didn't seem like the additional "experience" was worth it. (Poor return on investment! haha). Honestly the uni bite was probably my least favorite thing of the evening. I could also see people also being surprised if they got asked if they want truffle and seeing the price after the fact. (They basically ask you if you want it and if you say yes they tell you it will be extra). Yeah I know truffles are expensive, but it seems like a bit of a backhanded up sell to not show it on the menu before asking people if they want any. So back to pricing. If you opted for all the supplements and decided to do a beverage pairing for 2, you're looking at close to $1000 out the door. That's a lot of money. Is it worth it? I mean that's up to the individual I guess. Food, service, atmosphere were certainly all very good to great. I'm glad I went, and it was definitely a fantastic meal. Would I go again? Yeah, maybe down the line if I wanted to take a close friend or someone out for a really special occasion. But this is probably going to be a once or twice in a lifetime type of meal for most folks. Maybe some of my critiques are a little nit picky, but I just want people to know before they decide to drop the $. read more

Worth the splurge! You are required to pay in full for the reservation at booking just FYI.. Service and execution was well done! We enjoyed every course. Highlight for me was the potato foam and potato skin crumble on the boeuf bourguignon. The wagyu was also amazing! Crab chawanmushi (steamed custard eggs) was yummy too. I appreciate the explanation of every dish as they were served. They had hokkaido uni a la carte, I did opt for it, can't say no to uni. Drinks were ok, I'm not a sake person. Entrance is through the Proper Hotel entrance, to the right after you enter the hotel. read more

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Kappo Kappo was such a special experience, left me speechless. The entire place has an incredible vibe: intimate, stylish, and perfect for celebrating something memorable. It is on the pricier end but it was worth it. From the moment we walked in, the chefs (who are twins!) were so warm and welcoming. They were incredibly sweet, courteous, and made the whole experience feel personal. What really stood out was how intentional every single dish was. They were all so beautifully decorated too. You can tell so much thought goes into the flavor combinations, each component complements and balances the other beautifully. Nothing felt random, every bite felt carefully crafted. The Japanese wagyu completely melted in my mouth. I actually loved that they paired it with American wagyu as well, which added a nice balance and contrast. And the seared fatty tuna was unforgettable: smoky, buttery, and incredibly flavorful. Definitely can't wait to come back! I initially wasn't sure if adding truffle would be worth the extra cost, but honestly it ended up being such a fun part of the experience. Watching them absolutely shower your plate with truffle was hilarious and indulgent--definitely a "make it rain" moment. Overall, such a thoughtful and memorable dining experience. Amazing food, amazing hospitality, and a perfect spot for a celebration. read more

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I usually love a fine dining, omakase experience but over $700 for 2 people was just not worth it. Every dish, except the A5 waygu, was just OK. When paying this amount money I expect to be wowed with each bite. The brothers fun and exciting personalities made me want to love it but we just did not. There are plenty of other fine dining options in the city that are worth the splurge. read more

Kappo Kappo - Japanese Near Me - Austin, Texas

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We were very disappointed after reading all the reviews. When we arrived they sat us a table for four in the corner, not at the counter, even though there were only six people at the counter. With your back turned to all the kichen action you miss the experience of an Omakase. The two chefs produced some excellent food... not all great, but above average... definitly didn't think it was worth the $700 plus per couple. We did not have the wine pairing, but did have some cocktails. Not sure they will be able to survive with the limited menu and price. They did offer us some supplemental offerings of Uni and truffle... fortunately we declined. There much better options in Austin, to spend your dinning dollars. read more

What an amazing French-inspired omekase dinner experience this was! We ended up splurging, and two of us got the wine pairing and another got the sake. I also tried the strawberry Sakura cocktail and it was outstanding. Very personal experience at the chefs table, with each of the head chefs as well as their team members coming to speak to us about each course and the sommelier shared her knowledge about the sake and wines. It would not have been the same experience if we had been sitting at regular tables vs chefs table, so I encourage you to go when that seating is available. We loved the upscale modern vibe that drew upon Japanese influences. Not for the budget conscious. All in all, dinner, wine pairing, and cocktail was over $400 for one, but worth it if you're in the mood for a special treat. read more

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Kappo Kappo is the new it-spot in town for the fancy meal that may as well have the potential to change the way you see food. Kappo, meaning to cut / cook, is rightly named after the twins Haru & Gohei's philosophy to showcase the many ways food can be prepared. Whether it's a snack, an aperitif, sushi, braised, grilled, or whatever it may be, you are bound to get a journey of Japanese cuisine prepared in a very technically French way. These two Japanese chefs hail from France and spent a good 7 or so years in Japan with a love of both specialized and local ingredients executed in ways learned from both countries. Examples of the tasting menu include salmon mi cuit, a gougère with A5 wagyu and caviar, pecan-based yakimiso to pair with the most tender A5 wagyu, and a chawanmushi that beats the rest in Austin (even places with a higher price tag). Whatever you get out of the 11 or so courses are bound to be delicious and a perfect blend of French and Japanese roots. Cocktails run a little pricey, but they are made with a great balance. There is a sake or wine pairing with a very fair price to add onto. The surroundings look out of an Architectural Digest magazine with an appreciation for great serveware and lighting that could make me believe it's some type of Noguchi lamp. The service is impeccable while the two are warm, friendly, conversational, educational, and excited to share the menu with you. Expect to see this place on everyone's recommendations list soon! read more

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While I would love to give them stars based purely on the taste of food and the brothers' personalities, coming to Kappo Kappo is an expensive endeavors that competes with so many other Omakase experiences in town, and at this very moment, it's not quite a 5-star experience to me (YET). To get to the point, the food is good, technique shines through, there's variety which I appreciate, and I was actually full afterward (which isn't always the case with Omakase). There's a good mix between lighter and heavier, of fish and meat, of savory and sweet. We got fresh fish, but we also got Wagyu, we got rice, and we even got soup. Oh, and there're vegetables! What else could you ask for in an Asian meal? The atmosphere and set up are where I hope they continue refining and addressing. Music was way too loud and gives of a hotel bar vibe. It's like the bar outside just continues into what's supposed to be an intimate space and experience. Synchrony with the flow needs work, they can't pause to tell everyone each course they're serving because it's just so damn loud. The space is also interesting. It's somewhere in the middle of intimate and not so intimate. There's the counter, but there're also tables in the back (similar to the set up of their sando pop up, just more glamorous). To bring food to those in the back requires the chefs/servers to go all the way around the bar, which cuts into efficiency and make things look chaotic in a relatively small space. Maybe that's the vibe they're wanting to achieve, but the space itself might be a smidge small for all the people moving about and all the noises. They're also very new and will need time to iron out all the kinks - hopefully we'll support them enough so that we'll get to a point that this is one of the top omakase experiences in Austin. I would definitely still recommend that you give Kappo Kappo a try and form your own opinions because the good (the food along with the brothers' experience and personalities) certainly outweigh the not-yet-good. read more

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Kappo Kappo is one of the best dining experiences in Austin hands down. It was definitely a true blend of french and japanese and not just sushi- in fact, only a little sushi. The restaurant is beautiful inside. There is a large sushi bar which has a full view of the kitchen and prep areas. There are also tables. I highly recommend sitting at the bar to watch and interact with the chefs and preparers. Only downside was that it was a little hard to hear each server because they all presented each dish and spoke at the same exact time. The cost with tax and tip is roughly $250 pp not including drinks. Yes, that's very expensive- but also had lots of expensive fish and wagyu cuts and certainly had excellent preparations (for Austin). The least expensive 6oz sake pour was $24 which turned into $34 with tax tip and fees- they let you choose your glass as well. read more

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Exquisite, very well executed, and clean omakase. This place deserves a Michelin star. You can feel the Japanese French fusion of each course. Each course was delicious. Loved the wagyu dishes and the torched otoro. read more

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I genuinely think Kappo Kappo might be my top 5 favorite restaurants of all time, and my best friend who was visiting from NYC says it's her top 1. That's a pretty good summation sentence of our experience that we had here. We both love trying omakase and Michelin-star restaurants, so it's incredible that Austin has such a memorable and stunning restaurant because you'd think this was in NYC or another food capital of the world. Mark my words--they will get their star soon! I will say that in the beginning of our night, we were a bit annoyed because usually omakases start right on time and if not, then there is a waiting area for guests to sit, chat, and drink some wine. It felt weird to stand by the door for ~20 minutes as the previous seating was still finishing up their meal. If I could offer any suggestions to improve the dining experience, it would be to have a seating area or ensure that the seating times are spread out enough that the next seating time isn't waiting too long. Especially because our dinner was scheduled for 9:30PM and we hadn't eaten anything in preparation for the meal, we were more hangry than usual haha. Their menu is actually incredible, and my friend and I kept exclaiming how they couldn't miss after taking a bite of each course. The entire experience is designed really thoughtfully, and you can tell the brother-duo chefs (who happen to have spent a great deal of time in France) incorporated a lot of their professional background and working experience into the meal. Ingredients are guaranteed to be incredibly fresh and high quality, and despite us not eating much the entire day, this meal was VERY filling. I love that you can watch all of the sous chefs and head chefs present and prepare each of the courses, and they take the time to explain each course to you before serving. Timing of each course is also really great. They do have some tables available to dine at, but if the chef's counter is available, I HIGHLY recommend you book at the table. I can already tell the experience will be completely different if you are sitting at a table versus sitting at the chef's counter. My friend and I are already talking about the next time we are able to visit because the meal was really that incredible. Words cannot do Kappo Kappo justice, and I'm ecstatic that Austin has such a gem right in the heart of its downtown. read more

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Best experience with a meal ever had. Everything was coursed to perfection. So fun to watch the meticulously prepare every little piece. read more

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What a treat to try Kappo Kappo on the early days! Unfortunately we came when they were down some cooks so it did feel like the chefs were frantically serving. It felt less like an omakase experience and more like a fast service to get all of the items out. The music was also extremely loud so it was challenging to hear the chefs. Despite the ambiance mishaps, the dish's spoke for themselves. The item that felt out of place was the brown butter rice. It was randomly served after miso soup and was quite overpowering. It didn't complement the Wagyu course. I loved the persimmon cake dessert. Over time I think they will perfect the flow and ambiance so I would give it a few months! read more

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AMAZING - honestly the best. 2nd time here on date nigh and worth every penny. You are whisked away to Japan, France, California, and more

One of the most amazing restaurants in Austin! I am gluten free and the chefs were so accommodating! Everything we had was beyond good. The chefs but so much into this menu and it shows! The restaurant is decorated beautifully. The only thing is the chairs at the sushi bar start to hurt your back after a while. But again the food is so good you hardly notice. read more

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Overall, my wife and I enjoyed our dinner at Kappo Kappo, but in no way was it actually worth the price we paid. The food and design of the restaurant were definitely the highlights of the evening, but the service sadly wasn't up to par for a ~$700 meal. For starters, we were there to celebrate my wife's birthday and the restaurant texted asking for our names and if we were celebrating something special. I thought that was a nice little gesture, only to walk in and they misspelled her name. Nitpicky, I know but at that price point the details matter. We chose not to do the drink pairing, not realizing this meant we'd be ignored by the servers for the first 15 minutes while they served drinks to the folks around us who got the pairings. As far as the food was concerned, all the dishes were beautiful and tasted great. The highlights were the sashimi and the Wagu courses. Probably some of the best bites of steak I've had in years. The other issue with the service were the fact that the meal felt rushed. I know they had another seating, but as a guest who spent a pretty penny on a meal I didn't want to feel like I had overstayed my welcome. The bottom line is the meal itself was good and the service was meh (not worth the price). I don't think we're going back anytime soon (unless someone else is paying). read more

We had a fantastic experience. The food is outstanding, and the staff put their hearts into making every moment special.

A new Japanese restaurant with an incredible omakase experience. A beautiful fusion of Japanese sushi and French influence--every dish was stunning and packed with flavor. The only minor thing I noticed was their dessert pieces were too sweet and was just ok to me. read more

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What an all around amazing restaurant! The food was sensational. The subtle choices in flavors and presentation take the whole dining experience to the next level. You truly feel hosted and the two chefs as they take you through the multiple imaginative and delicious courses. I can't wait to go again and have a whole new journey. Absolutely do NOT sleep on the place. read more

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Our experience at Kappo Kappo was exceptional. Chef Haru and his brother delivered such a beautiful and delicious meal and it was a pleasure to witness and experience this intimate setting with wonderful friends. Every dish was delicately crafted and each bjte was better than the last. I highly recommend taking the time to experience an evening at Kappo Kappo as it was such a great memory on my recent trip to Austin. read more

One of the best meals I have had in Austin. If you love steak and a good omakase, this is the place for you. Sit at the counter for the best experience. Chef was amazing, service was top notch, wine pairing and cocktails were perfect. read more

Kappo Kappo is a Japanese-French fusion omakase that somehow manages to be creative, elevated, and completely delicious. Course after course, I was just sitting there thinking, how is every dish this good??Truly every single plate was incredible. I would be hard pressed to pick a favorite or even a least favorite because nothing missed. I felt genuinely satiated and full. The chefs absolutely delivered. If I had to suggest one improvement, it would be the timeliness of the cocktail/beverage service, but that is such a small note in an otherwise flawless night. What an incredible concept and backstory. Worthy of all praise. read more

Kappo Kappo - Seasonal bites - Japanese Near Me - Austin, Texas

Absolutely unbelievable French Japanese omakase. So much care goes into every single thing they do. You leave stuffed! Definitely go, whether you are staying in the proper or not. There is no other restaurant like it in Austin. read more

They make it so hard to make reservations. They never answer the phone call . Open table wasn't working for a long time.

The food. The service. The ambiance!! Everything was perfect. Five stars. Loved our experience so very much. Best omakase in Austin!

This was a spectacular eating experience. The chefs have created a delicious menu that captures the best of French and Japanese dining. This restaurant would be incredible in New York, LA, Paris or Tokyo. Austin is lucky to have them. My favorite was the wagyu/wagyu dish. And the sake ice cream with Madeline was an amazing way to end. The service was impeccable with all the waitstaff friendly and attentive but not pushy. Finally the restaurant decor was beautiful. I would definitely recommend this restaurant. read more

The food was absolutely amazing! Not boring, very interesting and flavorful. Staff was very friendly. Ambiance was beautiful and not too loud. Wish I could have had seconds of many of the dishes (only thing that would have made it better)! :) read more

Kappo Kappo is an elevated yet personal dining experience. The chef and staff care about every detail and I got to watch the artistry come together. It seems frivolous to call it food because it is not like anything else I have ever had. The flavors and textures are exquisite. I struggle to find words. Best dining in Austin. Every dish is prepared in front of you with ingredients from all over the world yet fresh and acutely designed on just the right plate. Must have the sake pairing for the ultimate experience. read more

10/10 everything was amazing! I am a picky eater and loved everything placed in front of me. My fiance is NOT a picky eater, and he also loved everything placed in front of him! Hybrid pairings were great too! read more

The food service and ambience Haru, Gohei and their staff give you an awesome experience any food but would enjoy this place. Highly advise getting a wine or sake pairing it takes it to the next year read more

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Magical experience. Courses presented elevated, sophisticated but carried the warmth of a home cooked meal. Clearly a labor of love by the chefs and the Kappo team. Thoughtful reservation for any occasion. Would grab a drink in the hotel before dinner for fun read more

The brother's passion and excitement for this venture leaps off of the plate! I love how everyone is served at the same time, small location (which I prefer) & not too loud either (which I prefer). The short hair brunette women servers could use some more experience and kindness... The other chefs behind the bar, other male servers, bartender were fantastic! We will be back soon! read more

Kappo Kappo - Japanese Near Me - Austin, Texas

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The best dining experience that Austin has to offer! Perfect execution all around from Haru & Gohei. Everything was extremely thoughtful. Beautiful setting, incredible service and even better food! The best A5 we've ever had. Kappo Kappo is not to be missed by anyone who appreciates fine dining. read more

absolutely incredible! food and service is top tier. every single course was so well thought out and presented. from there the beef to the fish it was *chefs kiss*!!! read more

Incredible experience. The ingredient quality is exceptional, and Chef Haru's mastery shines through every dish. The inspired blend of French and Japanese cuisines is authentic with artful presentation. Their take on the Beef Bourguignon was amazing. Excellent drinks and presentation. A must-visit for anyone seeking refined flavors and creativity. read more

The attention to detail at Kappo Kappo is stunning. The surrounding design and dinnerware is as thoughtful as the food itself. And eating Chef Haru and Chef Gohei's food truly feels like experiencing (being part of) the opus of two loving and dedicated chefs who are clearly all-in to the lifestyle it takes to master and understand food as they do. It was an honor to share space with both of them. read more