Amazing food. Great service. Amazing people. Great pairings. Fun atmosphere. Great ambiance.

amazing service! delightful food. the chefs are the main attraction. RUN. don't walk!

I would like to begin by saying that I am not traditionally an omakase diner because I tend to find that they are not worth the hype or the price tag. This is not true about Kappo Kappo inside the Austin Proper. From the moment you walk up to the front door to the moment you leave, you forget you are in Austin. The welcome glass of bubbles was perfect while I waited for my seat. I was placed front and center, right in front of the action, and could not have had a better seat. Everyone was very welcoming and explained every dish and beverage I had with a friendly, warm attentiveness that I have not experienced before. Brandon (the bartender with the great hair) was eager and authentic, presenting me with wines and cocktails that paired perfectly with my courses. Getting to select my own sake glass from Chef Haru's personal collection was really special as well. April, who I believe is the GM, was attentive and checked on me frequently without ever making it feel fake or rehearsed. All of this only complemented the quality and presentation of the food. The wagyu course at the end was my favorite, but every course complemented the next, with a surprise coming from the egg soup dish. I'm traditionally not a big egg guy, but I was wowed. Dessert was the perfect ending to an unforgettable dining experience--not just in Austin, but anywhere. Can't wait to go back again! read more

Came back to Kappo Kappo for a second time about two months after the first, and loved seeing that a lot of the feedback I had last time was addressed - music was intentionally turned down each time a course is introduced, pace also seemed less hectic (granted, the first time I went they were down a pair of hands). Menu was largely the same but I anticipated that, quality was still superb. Since then, they have updated the menu - good to see seasonality and variety! read more

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Kappo Kappo offers the perfect dining experience for celebrating a special occasion. Their unique Japanese-French menu makes it feel worth the splurge, especially since this style of cuisine feels so personal to the chef's upbringing in Paris. From the moment we arrived, the experience felt immersive, intimate, and thoughtfully planned. We were greeted by the host, then introduced to our server and mixologist before the chef formally introduced himself and shared his background story. It set the tone for a meal that felt intentional from start to finish. Throughout the evening, each dish flowed beautifully, and we were pleasantly surprised from one course to the next. The beef bourguignon was the dish I was most looking forward to since it's one of my favorite classic French dishes to make at home, and their take on it was so special. It truly tasted like a warm hug on a plate. I also usually don't care much for desserts during omakase-style meals, but theirs was refreshing and the perfect way to end the night. My only note is that mid-meal, servers offered us the daily special, which was Hokkaido uni with ikura and caviar. It would have been helpful to know upfront that it was a $50 add-on because, while it was good, I personally wouldn't have felt great paying $50 for a single bite of uni. I have also heard from friends that they personally didn't feel like the add ons were worth it, and wished transparency in pricing. All in all, Kappo Kappo is definitely worth the splurge for a special occasion, and I'm really glad we got to try it. read more

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First visit here was great but our second experience at this elevated omakase type french/Japanese restaurant was not good. The overall problem is that each course is prepared en masse for the entire 22 person restaurant and then served at one time. So the time from preparation to eating each course is so long that menu items that should be served chilled like uni is warm and warm items like chawanmushi, steak, sushi rice, basically everything is cold by the time you eat it. The uni was prepped and placed in front of us below the counter for a good 20 minutes getting warm and melting before it was served to us! Why not prep/serve in shifts without waiting for everything?? Also, the Nigerian tuna was sinewy, the piece I got was not cut properly (see photo). The chawanmushi was too fishy and not from the trout roe as was the salmon bite on the plate of 1 bite items. Another off putting experience was how the kitchen staff cleans the entire kitchen in view of guests before the dessert is served. As a guest, I don't want to see the cutting board washed with soap (see photos) and dishes clanging as they are cleaned in my presence. Certainly not at a very expensive experience. Prepping each course fornthe entire restaurant and then serving en masse is not working. read more

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Worth the splurge! You are required to pay in full for the reservation at booking just FYI.. Service and execution was well done! We enjoyed every course. Highlight for me was the potato foam and potato skin crumble on the boeuf bourguignon. The wagyu was also amazing! Crab chawanmushi (steamed custard eggs) was yummy too. I appreciate the explanation of every dish as they were served. They had hokkaido uni a la carte, I did opt for it, can't say no to uni. Drinks were ok, I'm not a sake person. Entrance is through the Proper Hotel entrance, to the right after you enter the hotel. read more

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Tucked inside Austin Proper Motel this restaurant provides an intimate experience with a specialized dining experience. The servers and bar staff ensure your drinks are and food experience are amazing. The hard part of this review, is I have bad better food. I was also disappointed that there was only one other couple during our sitting time, but the head chef only spoke to them. Perhaps it is because my friend and I did the pescatarian option, which cost the same amount as the experience with the wagyu. While others may find the entire night amazing, I have had much better when visiting my hometown of Chicago as recent as 4 weeks prior and at half the cost. Note they automatically include a wellness charge and 20% gratuity. Having worked in the service industry, I get offended when these amounts are added. While I normally tip more that 20%, when I see the gratuity automatically added, I refuse to tip more. read more

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While the food is still unique and the chef brothers are very talented the experience this time was different than my first. Both times I sat at the counter but this time I noticed more long delays in timing of food so items got cold and lots of clamoring of kitchen items. I also felt that the service staff fully ignored some customers and catered to the influencer crowd. The majority were offered complementary sparkling wine yet we were not despite it being a birthday celebration and we often had to ask for more water or drink refills. Additionally, we were always served the food last being in the corner location yet our plates were always picked up first so we often felt hurried while others were able to enjoy their plates and visit. The menu was also almost identical to the one we ate 5 months ago. For over $250pp plus drinks and tip, the experience did not match my previous one or meet expectations this time. read more

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Excellent food, excellent service. Definitely will be back! Why do I have to write 85 characters read more

Kappo Kappo - Japanese Near Me - Austin, Texas

Kappo Kappo was such a special experience, left me speechless. The entire place has an incredible vibe: intimate, stylish, and perfect for celebrating something memorable. It is on the pricier end but it was worth it. From the moment we walked in, the chefs (who are twins!) were so warm and welcoming. They were incredibly sweet, courteous, and made the whole experience feel personal. What really stood out was how intentional every single dish was. They were all so beautifully decorated too. You can tell so much thought goes into the flavor combinations, each component complements and balances the other beautifully. Nothing felt random, every bite felt carefully crafted. The Japanese wagyu completely melted in my mouth. I actually loved that they paired it with American wagyu as well, which added a nice balance and contrast. And the seared fatty tuna was unforgettable: smoky, buttery, and incredibly flavorful. Definitely can't wait to come back! I initially wasn't sure if adding truffle would be worth the extra cost, but honestly it ended up being such a fun part of the experience. Watching them absolutely shower your plate with truffle was hilarious and indulgent--definitely a "make it rain" moment. Overall, such a thoughtful and memorable dining experience. Amazing food, amazing hospitality, and a perfect spot for a celebration. read more

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Incredible food, drinks, service, and overall vibe. I haven't been to a restaurant where they are so kind, inviting, and everyone is comfortable along with an incredible meal. Could not recommend more. read more

I'm gonna start with this first: yes, it's very expensive. But I'll elaborate later. Made a reservation for our anniversary. It's a special occasion, and I'd say this is definitely a special occasion restaurant. We were greeted quickly and seated at the chef counter (the other option is table seating which I would not recommend). The space is elegant with dark walls but doesn't feel stuffy or pretentious. The staff offered us complimentary champagne since we were celebrating an anniversary which was very kind. The food overall is excellent. It really is a reflection of the two chefs who are Japanese brothers raised in France but trained in both France and Japan (and one even said he trained with Joel Robuchon!) So the food is great blend of both cuisines. It's an 8 course meal, and the highlights for me were the chawanmushi which was full of sweet and delicious crabmeat, the wagyu beef croquette, salmon mi cuit and miso black cod off the "seasonal bites" course, the wagyu beef bourguignion, and the "duo" of wagyu beef "main course". We also had a few cocktails which were all well crafted. There was some supplemental items on offer, one which was an uni and ikura addition that was an add on to the nigiri course, and one that wasn't listed on the menu but also offered which was shaved truffle on top of the bourguignon course. Most of the food was excellent. My one critique of the courses was the nigiri course. It was two pieces of tuna nigiri. One I believe was lean tuna served raw in a pretty classic nigiri style, and the other was otoro (fatty tuna) that was served torched with a blowtorch. I wish they hadn't torched the otoro. The best part of that cut is the fattiness of it when eaten raw (in my opinion). It would have been fine if it was just briefly torched/seared, but it was torched for so long that it was basically completely cooked through when served, which to me is like eating A5 wagyu beef well done. But really, everything else was top notch. Lets get back to the pricing though. Like I said, it's a special occasion type of spot and its in a fancy hotel, so that obviously is going to command a premium price. When you reserve you pay up front, which came out to $500 for two people, which includes gratuity. We added the two supplemental items as well (uni and truffle additions). What was a bit disappointing was the supplemental items. I've had tasting menu/omakase type meals all over the country and the supplemental items are always listed on the menu with the additional price. The additional uni course ended up being $35 per person ($70 total) and the extra shaved truffle was $45 per person ($90 total). It was a special occasion so we went all in and I'm glad we tried it, but I wouldn't do it again and I might even pause if I knew how much it was going to cost. Not because of the price itself, but because it didn't seem like the additional "experience" was worth it. (Poor return on investment! haha). Honestly the uni bite was probably my least favorite thing of the evening. I could also see people also being surprised if they got asked if they want truffle and seeing the price after the fact. (They basically ask you if you want it and if you say yes they tell you it will be extra). Yeah I know truffles are expensive, but it seems like a bit of a backhanded up sell to not show it on the menu before asking people if they want any. So back to pricing. If you opted for all the supplements and decided to do a beverage pairing for 2, you're looking at close to $1000 out the door. That's a lot of money. Is it worth it? I mean that's up to the individual I guess. Food, service, atmosphere were certainly all very good to great. I'm glad I went, and it was definitely a fantastic meal. Would I go again? Yeah, maybe down the line if I wanted to take a close friend or someone out for a really special occasion. But this is probably going to be a once or twice in a lifetime type of meal for most folks. Maybe some of my critiques are a little nit picky, but I just want people to know before they decide to drop the $. read more

Located inside on the first floor of the Proper hotel. Excellent service, even better food. This is a hidden gem. I'm glad I got to eat here before the word gets out. Wouldn't be surprised if they get on the Michelin list at some point. read more

Kappo Kappo - Deliciousness - Japanese Near Me - Austin, Texas

What an amazing French-inspired omekase dinner experience this was! We ended up splurging, and two of us got the wine pairing and another got the sake. I also tried the strawberry Sakura cocktail and it was outstanding. Very personal experience at the chefs table, with each of the head chefs as well as their team members coming to speak to us about each course and the sommelier shared her knowledge about the sake and wines. It would not have been the same experience if we had been sitting at regular tables vs chefs table, so I encourage you to go when that seating is available. We loved the upscale modern vibe that drew upon Japanese influences. Not for the budget conscious. All in all, dinner, wine pairing, and cocktail was over $400 for one, but worth it if you're in the mood for a special treat. read more

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Kappo Kappo is the new it-spot in town for the fancy meal that may as well have the potential to change the way you see food. Kappo, meaning to cut / cook, is rightly named after the twins Haru & Gohei's philosophy to showcase the many ways food can be prepared. Whether it's a snack, an aperitif, sushi, braised, grilled, or whatever it may be, you are bound to get a journey of Japanese cuisine prepared in a very technically French way. These two Japanese chefs hail from France and spent a good 7 or so years in Japan with a love of both specialized and local ingredients executed in ways learned from both countries. Examples of the tasting menu include salmon mi cuit, a gougère with A5 wagyu and caviar, pecan-based yakimiso to pair with the most tender A5 wagyu, and a chawanmushi that beats the rest in Austin (even places with a higher price tag). Whatever you get out of the 11 or so courses are bound to be delicious and a perfect blend of French and Japanese roots. Cocktails run a little pricey, but they are made with a great balance. There is a sake or wine pairing with a very fair price to add onto. The surroundings look out of an Architectural Digest magazine with an appreciation for great serveware and lighting that could make me believe it's some type of Noguchi lamp. The service is impeccable while the two are warm, friendly, conversational, educational, and excited to share the menu with you. Expect to see this place on everyone's recommendations list soon! read more

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Great atmosphere and food was one of the best omakases in Austin. Would definitely recommend !

I usually love a fine dining, omakase experience but over $700 for 2 people was just not worth it. Every dish, except the A5 waygu, was just OK. When paying this amount money I expect to be wowed with each bite. The brothers fun and exciting personalities made me want to love it but we just did not. There are plenty of other fine dining options in the city that are worth the splurge. read more

Kappo Kappo - Japanese Near Me - Austin, Texas

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Excellent all around. Service was great. Attention to detail was spot on. Atmosphere was energetic, but noise was still moderate. Chairs were very comfortable. It is a very lively service. Food was the star, and was delighted by fusion of French and Japanese cuisine. Overall my favorite restaurant in Austin. read more

Kappo Kappo - Beef Cheek Bourguignon - Japanese Near Me - Austin, Texas

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Exquisite, very well executed, and clean omakase. This place deserves a Michelin star. You can feel the Japanese French fusion of each course. Each course was delicious. Loved the wagyu dishes and the torched otoro. read more

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I genuinely think Kappo Kappo might be my top 5 favorite restaurants of all time, and my best friend who was visiting from NYC says it's her top 1. That's a pretty good summation sentence of our experience that we had here. We both love trying omakase and Michelin-star restaurants, so it's incredible that Austin has such a memorable and stunning restaurant because you'd think this was in NYC or another food capital of the world. Mark my words--they will get their star soon! I will say that in the beginning of our night, we were a bit annoyed because usually omakases start right on time and if not, then there is a waiting area for guests to sit, chat, and drink some wine. It felt weird to stand by the door for ~20 minutes as the previous seating was still finishing up their meal. If I could offer any suggestions to improve the dining experience, it would be to have a seating area or ensure that the seating times are spread out enough that the next seating time isn't waiting too long. Especially because our dinner was scheduled for 9:30PM and we hadn't eaten anything in preparation for the meal, we were more hangry than usual haha. Their menu is actually incredible, and my friend and I kept exclaiming how they couldn't miss after taking a bite of each course. The entire experience is designed really thoughtfully, and you can tell the brother-duo chefs (who happen to have spent a great deal of time in France) incorporated a lot of their professional background and working experience into the meal. Ingredients are guaranteed to be incredibly fresh and high quality, and despite us not eating much the entire day, this meal was VERY filling. I love that you can watch all of the sous chefs and head chefs present and prepare each of the courses, and they take the time to explain each course to you before serving. Timing of each course is also really great. They do have some tables available to dine at, but if the chef's counter is available, I HIGHLY recommend you book at the table. I can already tell the experience will be completely different if you are sitting at a table versus sitting at the chef's counter. My friend and I are already talking about the next time we are able to visit because the meal was really that incredible. Words cannot do Kappo Kappo justice, and I'm ecstatic that Austin has such a gem right in the heart of its downtown. read more

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Best experience with a meal ever had. Everything was coursed to perfection. So fun to watch the meticulously prepare every little piece. read more

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What a treat to try Kappo Kappo on the early days! Unfortunately we came when they were down some cooks so it did feel like the chefs were frantically serving. It felt less like an omakase experience and more like a fast service to get all of the items out. The music was also extremely loud so it was challenging to hear the chefs. Despite the ambiance mishaps, the dish's spoke for themselves. The item that felt out of place was the brown butter rice. It was randomly served after miso soup and was quite overpowering. It didn't complement the Wagyu course. I loved the persimmon cake dessert. Over time I think they will perfect the flow and ambiance so I would give it a few months! read more

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Overall, my wife and I enjoyed our dinner at Kappo Kappo, but in no way was it actually worth the price we paid. The food and design of the restaurant were definitely the highlights of the evening, but the service sadly wasn't up to par for a ~$700 meal. For starters, we were there to celebrate my wife's birthday and the restaurant texted asking for our names and if we were celebrating something special. I thought that was a nice little gesture, only to walk in and they misspelled her name. Nitpicky, I know but at that price point the details matter. We chose not to do the drink pairing, not realizing this meant we'd be ignored by the servers for the first 15 minutes while they served drinks to the folks around us who got the pairings. As far as the food was concerned, all the dishes were beautiful and tasted great. The highlights were the sashimi and the Wagu courses. Probably some of the best bites of steak I've had in years. The other issue with the service were the fact that the meal felt rushed. I know they had another seating, but as a guest who spent a pretty penny on a meal I didn't want to feel like I had overstayed my welcome. The bottom line is the meal itself was good and the service was meh (not worth the price). I don't think we're going back anytime soon (unless someone else is paying). read more

We were very disappointed after reading all the reviews. When we arrived they sat us a table for four in the corner, not at the counter, even though there were only six people at the counter. With your back turned to all the kichen action you miss the experience of an Omakase. The two chefs produced some excellent food... not all great, but above average... definitly didn't think it was worth the $700 plus per couple. We did not have the wine pairing, but did have some cocktails. Not sure they will be able to survive with the limited menu and price. They did offer us some supplemental offerings of Uni and truffle... fortunately we declined. There much better options in Austin, to spend your dinning dollars. read more

AMAZING - honestly the best. 2nd time here on date nigh and worth every penny. You are whisked away to Japan, France, California, and more

One of the most amazing restaurants in Austin! I am gluten free and the chefs were so accommodating! Everything we had was beyond good. The chefs but so much into this menu and it shows! The restaurant is decorated beautifully. The only thing is the chairs at the sushi bar start to hurt your back after a while. But again the food is so good you hardly notice. read more

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A new Japanese restaurant with an incredible omakase experience. A beautiful fusion of Japanese sushi and French influence--every dish was stunning and packed with flavor. The only minor thing I noticed was their dessert pieces were too sweet and was just ok to me. read more

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What an all around amazing restaurant! The food was sensational. The subtle choices in flavors and presentation take the whole dining experience to the next level. You truly feel hosted and the two chefs as they take you through the multiple imaginative and delicious courses. I can't wait to go again and have a whole new journey. Absolutely do NOT sleep on the place. read more

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Our experience at Kappo Kappo was exceptional. Chef Haru and his brother delivered such a beautiful and delicious meal and it was a pleasure to witness and experience this intimate setting with wonderful friends. Every dish was delicately crafted and each bjte was better than the last. I highly recommend taking the time to experience an evening at Kappo Kappo as it was such a great memory on my recent trip to Austin. read more

Kappo Kappo is a Japanese-French fusion omakase that somehow manages to be creative, elevated, and completely delicious. Course after course, I was just sitting there thinking, how is every dish this good??Truly every single plate was incredible. I would be hard pressed to pick a favorite or even a least favorite because nothing missed. I felt genuinely satiated and full. The chefs absolutely delivered. If I had to suggest one improvement, it would be the timeliness of the cocktail/beverage service, but that is such a small note in an otherwise flawless night. What an incredible concept and backstory. Worthy of all praise. read more

Kappo Kappo - Seasonal bites - Japanese Near Me - Austin, Texas

We had a fantastic experience. The food is outstanding, and the staff put their hearts into making every moment special.

Absolutely unbelievable French Japanese omakase. So much care goes into every single thing they do. You leave stuffed! Definitely go, whether you are staying in the proper or not. There is no other restaurant like it in Austin. read more

One of the best meals I have had in Austin. If you love steak and a good omakase, this is the place for you. Sit at the counter for the best experience. Chef was amazing, service was top notch, wine pairing and cocktails were perfect. read more

They make it so hard to make reservations. They never answer the phone call . Open table wasn't working for a long time.

An exceptional culinary experience through and through. Highly recommend, it is entirely worth it.

The food. The service. The ambiance!! Everything was perfect. Five stars. Loved our experience so very much. Best omakase in Austin!

Incredible experience, can't wait to come back! The food was incredible and the pairings were just as amazing!

This was a spectacular eating experience. The chefs have created a delicious menu that captures the best of French and Japanese dining. This restaurant would be incredible in New York, LA, Paris or Tokyo. Austin is lucky to have them. My favorite was the wagyu/wagyu dish. And the sake ice cream with Madeline was an amazing way to end. The service was impeccable with all the waitstaff friendly and attentive but not pushy. Finally the restaurant decor was beautiful. I would definitely recommend this restaurant. read more

Magical experience. Courses presented elevated, sophisticated but carried the warmth of a home cooked meal. Clearly a labor of love by the chefs and the Kappo team. Thoughtful reservation for any occasion. Would grab a drink in the hotel before dinner for fun read more