We recently hosted our daughters Aqeeqa and Ameen ceremony at this venue for the first time and it…read morewas a wonderful experience. Moeen Bhai was incredibly accommodating, responsive and ensured all of our requests were taken care of. He was always available to assist with the microphone and made sure everything ran smoothly throughout the event. The food was exceptional and our guests couldn't stop complimenting it. The service, hospitality, and attention to detail truly exceeded our expectations. We are grateful for everything he did to make our special day memorable and would highly recommend this venue to anyone planning an event.

Shahi Mahal is located in the corner of a plaza, with plenty of parking and a restroom in the back…read more This place is large because one area is restaurant and the other is a formal hall-type section. There's plenty of seating inside. Customer service is super helpful. He is very detailed and will give you his recs. We ordered quite a bit of food as we were a party of 6. We ordered samosas, goat karahi, mix platter that had lamb chop, malai, kabob, chicken reshmi, tandoori chicken, gola kabob and chicken behar. Everything was tasty!

Because many reviews complaining about the service I decided to put that to the test with my visit…read moreso I went straight to the counter and asked the person there to recommend everything I will get. He was extremely friendly and helpful and recommended the signature chicken tikka thigh and then for bread asked me if I wanted paratha or naan and I said let's try both. Then I asked if that is enough for and he said will you might as well get a dessert so I was going to get their traditional falooda but when I ordered cola he said maybe I should change from the falooda which is a drink to the suji halwa.. so I asked for both to try. He even checked if the original spice level is ok with me and I said yes. Everything was delicious and I would definitely go there again if I lived in the area. The place was very busy even though on maps it said it wasn't very busy, but for takeout my order only took 20 minutes to prepare and I got a text as soon as it was ready. Also it had plenty of seating inside and out. The only reason it's 4 stars and not 5 is because the chicken thigh I got doesn't come with any side like rice or anything traditional and you have to order that separate. The pricing is very cheap and when I ordered he skipped the tip menu. I would have typed anyway cause I feel kitchen staff deserve tips too but it was nice to see a place that skips that on their counter. I would say worth checking out

The portion sizes are very small, and the customer service is disappointing. It seems like they…read moredon't prioritize customer satisfaction because they know people will keep coming back. Unfortunately, every time we eat here, we end up with stomach issues. Sometimes the chicken is undercooked, other times the beef is only partially cooked. The meat also tastes like it has too much tenderizer, which affects both the flavor and texture. Overall, the quality and consistency need significant improvement

My friend loves this restaurant and wanted us to go for their Sunday buffet lunch. They have a…read moregood selection of Indian/Pakistani/halal food particularly beef nihari, paya and other halal specialties. They even have a grill making fresh kababs, racks of beef ribs and tandoori chicken. I didn't try the beef dishes. Overall it was a pleasant meal. Their vegetarian options like cauliflower with potato and daal were surprisingly good. I took seconds of those. The chicken biryani was decent. For those who like to experience food from the South Asian continent - this is a good place to start. Don't count on an elaborate array of other Indian vegetarian dishes - come if you are a meat lover.

The place wasent that packed, and there was only one person doing everything, which was odd but ok,…read moremost of the food tasted good but the chicken tiki masala tasted like ABSOLUTE GARBAGE, I do not recommend it. Everything else was good but that. The rice was very tasty and I really loved the kebab, it was very tasty. The interior was great, and the nan was great, I don't really know how to spell it

My family and I celebrated Father's Day and it was truly the best decision. We were greeted by the…read morelovely host Sonia, who also took our order. Not only was the service great but the food was delicious. Definitely coming back to explore their menu.

We've been coming to this place for years and it's a family favorite. Everything is spectacular,…read morebut the heavy hitters are the beef seekh kabab and chicken karahi. Naans are also really fresh. The restaurant is very clean and well-kept. It's wonderful to have a halal establishment like this one in the Inland Empire!

Wow, wow, wow! What…read morea fantastic place. Best Indian food in all of Orange County. Our server Biannca was super attentive and the other staff filled in without us asking for anything. My wife and I shared the goat cheese nan for an appetizer, lamb chops and chicken baryani for dinner and we were so pleased. I suggest you try this place before Chef Ali becomes a 5 star michellen Chef. Its been a long time since my pellet was this happy to eat food.The dishes were absolutely out of this world and The sauce was sweet and perfectly spicy. I couldn't get enough and nearly ate my fingers. I dont remeber the last time a restaurant had perfect timing between the dishes being served but I was pleasantly surprised how perfect it was. We are coming back and telling all of our friends about this place.

Waiter was nice but we sat there for a full hour before getting any food - meanwhile the women…read moreseated halfway into wait after us since one came late got their food within minutes. Everyone agreed salmon was overdone, palak paneer tasted more salt than spinach but good portion & more spinach than most places, butter chicken was slightly dry but good, garlic naan barely garlic'd & bland, gulab jamun was good.

@khansaab_restaurant is THE place to try Pakistani and Indian cuisine…read more Their first restaurant location in Fullerton has earned them recognition by the Michellin Guide! Their second location in LA is in Hawaiian Gardens. Gorgeous interior, perfect place for a date or gathering. They have large spaces and private areas inside. The food was delicious and so are their mocktails!! Wowww I was very impressed with the double smoked apple cocktail and highly recommend trying it. All their dishes are made with so much detail. And, many of the dishes have a very visual interactive moment like their table side bhel puri, puri, or their chicken biriyani and smoked beef. From modern authentic dishes to street food they have it all. The sloppy khans were also delicious! I really enjoyed their curry dishes with the garlic naan. They have so many dishes to try! I cannot wait to come back to try their butter chicken and paneer as well! For dessert we tried their rose milk cake and the chocolate samosas. Both were satisfying and the milk cake felt really special. Huge thank you to Ali, who has such a vibrant energy about him!!!!! He really added to the wonderful experience and helps us appreciate all the details and background of the dishes as well! Cannot rave about him enough. Definitely made the experience special for us! Congrats to Khan Saab on their new location!! Come check them out!

I don't trust restaurants that don't use proper water filtration system. Straight up disgusting tap…read morewater, tastes like drinking gross pool water. And they use this water for their drinks and foods. Gross Tap water is not acceptable. Period

YUMMM!!! What a great way to end the work week! It's been an insane week at work. I always pass by…read morethis place on the way home. Tonight I gave it a try for the first time. Score! For drinks I had the cucumber mint lemonade. It's their newest drink. So delicious! It's cold, refreshing, and delivers a burst of flavor in your mouth. A must try! For food I had the chicken tikka masala (mild), half rice, and garlic naan. They also give you a small side salad. The garlic naan was the best I've ever had. So moist and not burnt like a lot of other places. You can easily pull it apart with your fingers as it screams, "eat me! eat me!", with delight. The chicken tikka masala's flavor was amazing! I like to try things mild first to see how they taste. Some places serve bland food and mask it with spiciness. Not here. The flavor is all there. Next time I think I'm going to adventure on the wild side and try the medium and then possibly the spicy. The included salad was simple yet so satisfying. The dressing is definitely unique and packs a punch with the spice level but... I like it. *wink* *wink* hahhaa. The rice was perfection. I hate it when it's not cooked enough and too mushy or overcooked and hard. Originally I was going to eat half tonight and then the other half tomorrow but... I know myself. I would just go to bed, wake up in the middle of the night thinking about it, then not be able to go back to sleep until I finished the rest because it would keep calling my name from the kitchen. Hahahaha. I didnt get to see the inside because I got it to go but I'll let you guys know in an update. The staff there is great and they seem like a very nice family. As I've always said, I'm a huge supporter of family businesses. I'm soooo happy I gave this place a shot. I am not only coming back, I'm definitely going to have them cater some of my parties. Enjoy!

Al-Noor could so easily be a 5, you hate to see it, but hopefully they can turn a couple moves in…read morethe kitchen and reach stardom. I'll start with the good: all the curries are fantastic. They're thick, they're flavorful, they hit you with the right spice. Normal spice is a white man's medium high so they got their base down which is more than half the battle. They cook the Paneer just right. And really enjoyed the Bartha! That The not so good: the chicken is way overcooked, I don't know if it's breast or thigh, but it definitely tasted like a dried out breast. Possibly using the tandoori and just dropping it into the gravy, but a perfectly cooked chicken thigh would take the chicken tikka masala to the moon. Second, the Paneer portion size was a joke. Maybe six cubes in the whole deal. Needs to be at least double. I'm ready to try again you gotta protect your meats!

My friend got Indian food a few weeks ago so I felt inspired to get some too (or Pakistani food,…read morenot sure). Regardless, I've been here a few times and have always enjoyed it. I love how big the naan is that they give you. They make it fresh too. Even though I've tried a bunch of their skewers, this time I tried the fish karahi, which came with my choice of naan or rice. I chose naan. It was really good but it was a little too spicy for me. The cashier told me they could add yogurt the next time around. However, what really stood out is how the fish was cooked. I feel in American restaurants, fish is just cooked in a way that makes it just taste ok. However, at like Chinese restaurants, they really know how to make the fish taste amazing and have it be so plump and juicy. They make their fish like that here! The juicy and plump way where you're just like, "Wow I just want to keep eating this!" I also got a chicken roll too which is fried and crispy. Good appetizer. They also have water for free here too but I didn't see the dispenser so I just brought something from my car in. The ambiance is cozy here. Nice seating area. Worth visiting if you want really good LA Indian food and haven't been spoiled by extraordinary SF Indian food.

Your search for outstanding biryani in LA ends at Biryani Kabob House. The biryani is fragrant,…read morefluffy, and incredibly flavorful. In addition to biryani, this South Asian spot makes hearty Pakistani dishes with bold spices and an emphasis on tender meat. Hyderabadi Lamb Biryani: This biryani is a magical blend of basmati rice, spices, onions, ghee, and lamb shank. The soft and luscious lamb meat easily flakes off the giant bone. The separate ingredients are beautifully layered together so the flavors are distinct and complementary. The warm spices provide great depth of flavor. On the side is a cool and creamy mint chutney. Nihari: Large tender beef shanks are slowly braised in a vibrant spice blend with onions, garlic, and ghee. The soft gelatinous connective tissue throughout the succulent meat is delicious coated in the rich and meaty stew. Tear chunks off the large chewy naan and form pockets filled with beef and gravy. Top it with raw onions, cilantro, ginger slivers, and a squeeze of lemon juice. The condiment plate here didn't have any chili peppers, but there was a little heat in the dish. Chicken Curry: Large chunks of boneless chicken thighs and potatoes are stewed in onions, tomatoes, and spices. The curry is thick and flavorful. Ordering: The friendly owner is happy to explain the dishes and offer recommendations. After you order your main dishes, you can grab beverages from the fridge or samosas from the case. When you're done eating, you pay at the register.