Kawa Ni
Kawa Ni Photos
Kawa Ni Popular Dishes
KAWA NI ATMOSPHERE
You might also consider
More like Kawa Ni
Recommended Reviews - Kawa Ni
Start your review...
Reviews With Photos
The ambiance and staff were all amazing and made it extra special and enjoyable. The food was delicious. The cabbage salad, everyone at the table raved about it. The pasta carbonara was sooooo good and completely recommend. The make your own handroll was so worth it. Dumplings and buns were so flavorful!! Go with a group so you can taste it all. But first make your reservations.
Had a great night at Kawa Ni in LoHi. We were walk-ins and had about a 50-minute wait, but we left to grab a drink nearby and came back, which worked out fine. The atmosphere is honestly everything--dim lighting, really cozy vibe, and music that's full of throwbacks and just sets the mood perfectly. We sat at the bar and the service was great the whole time; all the bartenders were attentive. (Definitely would recommend a reservation on a Saturday though.) Drinks were solid--my boyfriend had a gin and tonic and I had hot sake (I personally prefer it a bit hotter, but still enjoyable). Food was the highlight. We started with the three fish appetizer, which was incredible--big, fresh chunks of fish and super flavorful. Then we split the kimchi carbonara and the 50/50 ramen, both of which were honestly outstanding. Probably the best ramen I've had in Denver so far--really rich, balanced, and deeply flavorful without being heavy in a bad way. Ended with the pearling knife cocktail, which was great and not overly sweet. Overall, such a warm, homey spot with amazing food and a really good vibe. Definitely going back.
Our favorite ramen in Denver (so far)! We started with the hamachi which were thick slices and a fresh green sauce. The pork and garlic ramen were our favorite. Thick noodles that held on to the broth. The broth wasn't too creamy which sometimes tonkatsu leans that way. Black garlic added a nice essence. We thoroughly enjoyed our meal here and have been comparing all the ramen we've had since to Kawai Ni.
We stopped by here for lunch on our way to Estes Park. Came around noon & place is nice. Asked for a table but staff told us all tables are reserved when 80% of the restaurant is empty. We sat at the bar. Ordered ramen & carbonara... and a cocktail. Server never brought us any water. Had to ask the bartender for water. Food was descent. Automatic 20% gratuity added to the bill. No wonder servers didn't care to do a better job. We left around 1:20pm and the place is still 80% empty... so why wouldn't they seat us at a table is annoying.
Came back this week and re-ordered the hamachi, red curry coconut onigiri, and szechuan pork dumplings because they were absolute perfection the first time I came! They absolutely lived up to the hype again and the hamachi and onigiri remain the standout dishes on the menu by far. We also tried a couple of new items, including the cucumbers with pomegranate, kelp, sunflower, and shiso, which were a refreshing, crunchy bite and a great palate cleanser between the richer dishes. We also tried the pork & garlic ramen which was solid, the pork belly was delicious, and the noodles had a great snap. Once again, the service was great all around! Our server was extremely attentive and engaging and this second visit reinforced how consistent Kawa Ni is! I'll absolutely be back again!
Kawa Ni still feels like a late-night flirt. It's packed, loud, and absolutely not trying to make it easy for you. Two years after opening, nothing about this place has cooled off. I was flying solo on a Thursday night and snagged the very last bar seat, perfectly wedged between two very demographically represented LoHi couples who were deeply committed to each other and their dinners. Honestly? Ideal. Peak people-watching, zero awkwardness, exactly where I wanted to be. I started with the cucumbers, and they were excellent. Super crisp, super crunchy, with bright hits of mint and pomegranate that immediately reset my palate and signaled that the kitchen is still capable of executing. Simple, refreshing, and smart. Next came the crab rangoon and this was the one miss of the night. Overfried, somehow not even properly crispy, and heavier and greasier than expected. I've had this dish multiple times and it is usually light, crispy and exceptionally crab forward. What stood out, though, was the service. The bartender comped the crab without me saying a word. Not because it looked bad, but because it took forever to come out. In hindsight, that delay should've been my sign to skip it on this particular evening. I finished with the tuna tataki, deconstructed, which arrived as a beautiful little DIY project. I'll admit it, I had to look up how to assemble it using my AI "companion." No shame. The process is simple once you know it: grab a sheet of nori, spoon on a bit of rice and tuna, fold it like a sushi taco, and eat immediately so the nori stays crisp. Crunch meets melt in one perfect bight. Also, it's just genuinely fun to eat at the bar. Misses happen at times and it's about how a restaurant handles those situations. At Kawa Ni the room, the energy, the execution everywhere else, and the way the staff handled the one stumble still reinforce why Kawa Ni remains one of the most popular spots in the neighborhood and in all of Denver. I'll be back. I'll order more. And if you can grab a bar seat, especially solo, do it.
Meeting old friends in Denver for dinner and the adventorous menu at Kawa MI looks intriguing. The restaurant is somewhat difficult to find. On a a Friday evening this place was packed and a nice vibe. Kawa Ni is known for their ramen, izakaya, korudo (cold dishes), nama (raw), and hotta (hot dishes), sandwiches, and men (noodles). Meals here are tapa-ish and meant to be shared. The options here are almost overwhelming, but the wait staff was more than helpful in navigating the extensive menu. We started with the addictive cold cabbage with yuzu, sesame and wasabi. The flavor was unique, crunchy, and not over seasoned. The kung pao karaage was well seasoned, spicy, packed with flavor and a nice crunch. The szechuan pork dumplings had a bite, great flavor and moist. The peekytoe crab rangoons were a bit dry but accompanied with a nice ginger kosho dressing. The crab fried rice was tasty, savory and contained bits of pork belly, corn and egg. Our favorite dish was the baing baing chicken bao with hot honey, yuzu, and pickles. They were a homerun and definitely, a Must Try. Reservations here are a must as the joint is poppin. The vast selections gives everyone a great option for shared plates. If you are adventourous and a foodie, Kawa Ni is a great choice in Metro Denver. My only criticism is a sign out front would be helpful. A fun time was had by all. Good job, Kawa Ni.
Happy hour here is just wonderful. The drinks were around $10 for a cocktail and mine was really delicious. The ramen was well priced and a good size. We sat at the bar and the place filled up fast. Reserve ahead if you can. The communal table seemed fun as an option. The bartenders are well-versed, making perfect recommendations on food and drinks with fun personalities and a friendly demeanor! One spoke highly of the kimchi ramen with parmesan so I tried it. It definitely is an acquired taste. I love kimchi, but the combo with parm made it kind of funky! I wouldn't get it again. My friend enjoyed it. We also tried the yellowtail sashimi after happy hour and the shishito peppers. Both were spectacular! The shishitos were charred just right and had so much flavor! Will return.
First time here and I'm pretty stoked so let's start strong with the food! Szechuan Pork Dumpling The wrapping itself is to be commended. Perfectly steamed with a soft chew stays rather than disappears. The initial flavor is a spicy zest followed by a mellow pork flavor and ends quietly with a hint of astringency which was nice. I'd like a little more pork flavor coming through but honestly the Szechuan flavors are so pleasantly balanced that it's just reaching at this point. Beautifully plated and works well with the More Passion drink. Pork & Garlic Ramen The broth is complex with flavors of rich pork, black pepper, and a smooth umami finish that lingers. The bok choy is appreciated for texture but the pork belly's crust and light chewiness is more than enough. The pork belly itself is a presence that stands out. The noodles are semi thin, perfectly cooked, and provide a satisfying chew that works well with the rest of the ingredients. The egg's texture is akin to nicely done firm tofu and the yolk flavor has an almost bright but earthy flavor that is quite tasty, appearing out of left field. Overall this ramen competes with the best on my list from California and has cemented Kawa Ni on my highly recommended places to try in Denver. More Passion (no booze) Passionfruit, aperitivo, orgeat, lemon Wonderfully refreshing, bright and fruity, lightly sweet and tangy. Compliments the spice of the dumplings nicely. Fantastic food, interior design, atmosphere, and genuine service is all you'll ever need and it's right here. Just go already
I've been waiting about a year to go to Kawa Ni, but not for the reason you would think. My siblings informed me that they had wonderful heated toilet seats and man were they right. Of course I had also heard the food was incredible, but the bathrooms need an honorable mention. Before I dive into talking about the food, I want to give a giant shout out to our waiter, Drew. He not only gave great recommendations and was so warm and wonderful, but he also shook each of our hands and remembered all six of our names for the whole meal - even when we were not sitting at the table! We were mind blown. Thank you, Drew, for service beyond compare! Ok onto the food - a lot of the plates here are very splittable and I definitely recommend trying a handful of things! My standouts were easily the red curry coconut onigiri ( do not sleep on this!), the chicken bao, cold sesame noodles, and beef curry udon. The red curry onigiri was one of the most flavorful things I've had in a while and incredibly well balanced. The rice was crispy on the outside, which was a nice mix of textures along side of the squishy tofu. The other dishes I mentioned were bomb as well put my brain didn't dial in on the detail as I scarfed them down, so I don't have as much to say ! Our table also ordered a couple drinks with dinner. Kawa Ni has a nonalcoholic sake bomb, which none of us had ever seen! One person in our group ordered the passionfruit option and said it was delicious. I ordered the Mazenta which was a shaken gin drink that had Ube in it. It was refreshing with just the right amount of tartness and didn't taste too strong. One of us also ordered the Hokkaido leaves cocktail, which was a whiskey drink with pan dan. If you enjoy those two flavors separately, I definitely recommend this cocktail . It was smooth and the pan dan was subtle but recognizable. Even though our table ordered a ton of food, we always save room for dessert. We tried the Matcha tiramisu as well as the black sesame ice cream sandwich ( which 100% had a better name than that). The matcha tiramisu is a hit for the reason. It has great texture, great color and just enough of the delicious Matcha flavor you are looking for. It's a perfect size to split, but I wouldn't blame you if you ordered one for yourself. The sesame ice cream sandwich was definitely the much more unique dessert option. I can't say I would eat a ton of it, but it's worth ordering with a group so everyone can have a bite to experience it. I can confidently tell you I have no idea what my facial expression was when I tried it for the first time. Kawa Ni definitely lived up to the hype with incredible food, great service, nice atmosphere, and of course, awesome toilet seats. So glad we planned ahead to make this reservation happen - the wait was definitely worth it
Kawa Ni is a Izakaya-inspired Japanese pub. The word Izakaya in Japanese is made up of three kanji (居酒屋) with the meaning, "stay-drink-place." Happy Hour is Tuesday-Friday 4-5pm. AMBIANCE Packed with people inside, I appreciated Japanese decor and wood elements accented by dimmed lights. There's also exterior seating. SERVICE Host seats guests, while staff primarily interacted with guests, and kitchen brought out dishes table-side. Note 20% surcharge is automatically included. FOOD 3.5/5 SHAVED BROCCOLI (raw) - MISO GOMA (didn't taste much miso or sesame as it may have been overshadowed by the honey) - ham: best but smallest part of the dish - flavorful, tender - burnt honey: this overpowered the dish with too much sweetness and did not taste burnt imo - crunchy ra-yu: no chili oil was provided, and when i requested it I was given chili paste instead
Everyone in the universe, including all of the professional critics and the vast majority of customers, seems wildly enthused by this place, but I guess I'm one of the few contrarians. I was not impressed. I've had a better version of every dish we tried at other venues. The space is a former firehouse which is completely encapsulated by an office building built over and adjacent to it, occupied by Compass Real Estate. Access to the restaurant is very confusing. The property comes to a point at 32nd and Erie with a high concrete platform that supports the restaurant's outdoor patio. There is an unmarked staircase off 32nd with a steep wheelchair ramp. There is a small, private parking lot just west of the staircase which is reserved for Compass; however, it includes one handicapped spot. This is completely unmarked, but I was informed by the staff that it could be used by restaurant guests. Once I found this, it was very convenient, but I had driven around the block three times by then, finally stopping the car in a no parking zone to investigate on foot. We had a reservation and we were seated immediately at a table properly set up for my handicapped friend. The restaurant is small, but attractive with a long bar and a row of booths on one side, tables on the other. It was unbearably noisy with blasting music and loud conversations. We were also treated to two screaming children in stereo, on either side of us. We should have chosen the peaceful patio, but it was a bit chilly. The server was very pleasant and knowledgeable and other staff popped by to help, but we felt rushed as our four dishes arrived randomly with no attempt at coursing. Despite the fact that the dishes are designed to share, our plates were not swapped out and became very messy. Empty serving dishes were eventually picked up, but crowded us on the small table for far too long. I finally started stacking them (I know this is rude) which attracted the attention of a staffer. There's a nice list of wines and cocktails. I started with the Kiku-Masamune Kimoto (junmai) saki which I enjoyed. The first dish was the "Szechuan" Pork Dumplings in a ponzu and garlic hot oil sauce. These were not at all warm. I thought for a moment they were intended to be served cold. Other than that, they were fine--nothing special. Despite a warning from the server, the sauce was very mild. Nothing Szechuan about the dish. The Peekytoe Crab Rangoon with a ginger-kosho sauce was also OK. I'm confused about the emphasis on natural crab when most of the filling was surimi. The server did make this clear. The wontons were crisp, the dish was fine, if rather bland. The Biang Biang Chicken Bao (fried chicken sandwiches) with "hot" honey, yuzu goma (citrus sesame dressing), and pickles was adequate. Karaage chicken should be very tender and juicy. This was just fair, but I apparently picked the good sandwich. My friend said his was so tough that it was mostly inedible. The final item was the Crab Fried Rice with pork belly, corn, kani (another surimi product), and a fried egg. This was our favorite dish and was quite flavorful. The pork belly was a little tough, though. To sum things up, the space is attractive, the service was pretty good, the noise was unbearable, and the food was very average. I would probably not return.
2 years ago
Super unique place with amazing service. Definitely take the recommendations on meal sizing and different options. Loved the sake and cocktail list. The spicy Dan Dan noodles and the Szechuan dumplings were lights out. They seem to book up pretty quick, so get a reservation! read more
2 years ago
I loooove Kawa Ni. I've been 3-4 times and I've tried different things each visit! My standouts are the Tuna temaki, karaage don, and the shaved broccoli miso goma! Seriously phenomenal dishes. When I was there last, our server recommended pea shoots stir fry and the flavor was good, but the texture was all the same and just kind of mushy. The beet salad wasn't anything too special either. Will always be back for my fav dishes, though! Oh and their cocktails are wonderful! read more
5 months ago
9 months ago
Food and service were AMAZING! I always go with the ramen but switched it up this time and it did not disappoint. read more
2 years ago
9 months ago
1 year ago
Food is AMAZING! Triston was very attentive and helped us make some delicious choices. The drinks are very tasty and spirit forward. Our favorite dish of the night was the Szechuan dumplings! The ambiance is nice and lighting is great. Will definitely be coming back! read more
1 year ago
1 year ago
This restaurant gave me LIFE. Don't skip on the red coconut curry !!!!!!!!!!! The restaurant also had a cool vibe. read more
2 years ago
Second time here and just as impressed as the first time! The cold sesame noodles are a MUST!! Whole meal was delicious and service is so friendly and attentive! Love sitting on the patio too! read more
5 months ago
1 year ago
Had the pleasure of going to Kawa Ni's original location in Westport so when I was in Denver and was asked where to go I didn't hesitate. The Denver version is virtually indistinguishable from CT other than its size (larger here). Great service, amazing food and festive atmosphere. We tried some new dishes that I had not yet had in CT...Cara Cara salad was so light and refreshing, spicy tuna nigiri was decadent with the rice lightly fried and perfectly seasoned. The salt and pepper tofu was another surprise hit and the highlight was the chicken meatball with rice cakes. So great. Located in a beautiful building (restored fire house) in a cool area of Denver...another hit for chef Bill Taibe. read more
11 months ago
1 year ago
5 months ago
Sister and I walked in for an early dinner while we were visiting Denver. The place was fully booked but we managed to snag seats at the bar. Ambiance and food were fun and fantastic. The only thing we'd skip is the housemade spam bao (nothing beats spam out of a can!). Our bartender (wish I remembered her/their name) was amazing--friendly but not intrusive. One of our favorite places we tried in Denver! read more
Vibes are immaculate. Went for happy hour exactly at 4 and got seated right away. I would recommend making a reservation as the place fills up quickly. The staff were hustling and never let our water bottle drop below half. The place is aesthetic and the prices for the drinks are very affordable. We got the sake bombs and yuzu was my favorite. It wasn't too strong compared to the other ones. The edamame was spilling over the bowl and it was never ending with all 5 of us eating it up and the chicken was delicious. It was so moist and juicy! I wish we weren't too full to eat the actual entrees but I will be back. read more
So glad Kawa Ni opened in LoHi. Have been twice so far and each time was great. Food is delicious. We love the dumplings and skate katsu for appetizers. The noodles, congee, and ramen were also great. They have a nice cocktail menu. It is a fun place to go with a group. They have different sake bomb options! Do recommend a reservation though if only a couple they can sometimes still seat yo read more
2 years ago
Drop everything and make a reservation here! One of my favorite meals in Denver in a long time. Crab fried rice, tuna temaki, and shaved broccoli are MUST orders. Amazing taste, quality of ingredients, and very generous portion sizes for price. This is a fun spot to bring out of towners or a date night that isn't too fancy or pricey with amazing food and still great ambiance. Can't wait to try more food here! read more
2 years ago
Truly a unique & tasty experience. Having just returned from Japan two weeks before, I was excited to try this Japanese restaurant. And boy was it a treat! The Cara Cara + Mandarin Orange dish stood out. I was skeptical, but the perfect (and unique) combination of sesame, mint and basil made the pecorino cheese work with the oranges. Mind blown. Szechuan dumplings had the perfect kick to them The red cabbage + subarashi pear (slaw?) dish was a good balance with the spicier dishes. The edamame was AWESOME. Great portion, making for a leftover snack for days following. Biang biang chicken bao buns were also the perfect combination of ingredients Pickles + honey? Yup! And the matcha inspired dessert??? Don't get me started. Service was attentive. Restroom clean (bonus points for Japanse style toilet with bidet ). And atmosphere lively. Give Kawa Ni a visit - 100% read more
Had a really delicious meal here. Setting was casual and lively, cocktails were creative, food was excellent. The kung pao karage was a particular standout, as was the onigiri. Service was very friendly and (maybe a bit overly) attentive. Overall a fantastic meal and worth a return visit. read more
3 years ago
We came here for the first time tonight, and had the best meal! The service was also amazing, and the ambiance on point. We will definitely be back very soon! read more
Just made it in time for Happy Hour this evening and gosh, it was the happiest of hours! From the friendly bartenders to the fresh ingredients found in every bite, our dinner was a splendid experience. We tried two types of fluffy boa buns, the crab fried rice, and the spicy udon noodles bowl. The portions were substantial and even had enough to bring home for lunch leftovers tomorrow. We shall be back again soon. P.s. the eclectic plates are a cute little touch. read more
2 years ago
Clean, hip, romantic, upscale fusion restaurant vibe. Very great services. Very delicious fusion food. Pretty loud but romantic atmosphere with plenty tea candle lights. We tried out for the denver restaurant week. Got hamachi, schezwan dumplings, miso broccoli, karage don, cold sesame noodles, pork & garlic. All we got was pretty good. Schezwan dumplings was absolutely my favorite with a bit of spice that builds up a but. Kawa ni serve full portion food. 2nd floor restaurant with rail for wheel chair accessibility. Very cute covered patio waiting area. Fancy restroom (not gender neutral) has bougie heated seated bidet and faucet that has instant hot water. read more
After hearing such great things about this restaurant online, I was looking forward to eating here! We stopped by for lunch before the Nuggets game and were able to sit outside on the patio. We were impressed by all the food we ordered. The szechuan dumpling sauce was so addictive, we saved the plate until the end. The spicy lamb dan dan noodles were just a touch on the salty side. Our only qualm with our dining experience was how long the food took. Our starters came out relatively quickly, but after finishing, we waited another 25 minutes until our entrees arrived. We were late for the Nuggets game although we thought we had allotted ourselves plenty of time for lunch. read more
Honestly can say this is one of the best new restaurants in Denver right. Not only was the food incredible but the service was superb. We were surprised they've only been open for a while because they were moving like a well oiled machine and loved the service! The food was delicious and if I had to one absolute must on the menu it would have to be the Kaarage Don. I was actually mad at myself for getting full and not being able to eat more bites because it was so damn delicious! 10/10 would recommend and am already planning my next visit for dinner. read more
3 years ago
Beautiful interior and wonderful, attentive staff. We sat at the bar and welcomed right away. This place is a nice place for a lowkey and vibes date night. The food is decent. We started with crab rangoon, which had a nice filling. The dough however was a thick, pie-like dough instead of wonton wrapper. It was a strange surprise experiencing a thick and gummy exterior on a rangoon . The sauce is nontraditional and tasted like it had fish sauce in it instead of being a sweet and sour sauce. Then we also got the pork and garlic ramen and creamy spicy tuna nigiri. The nigiri was on the pricey end, but was good. The ramen was not very good. It may be my personal presence, the broth was thick and gravy-like. The pork and ramen egg is good and what you would expect. The noodles are decent, I wish they were more springy and chewy. We contemplated ordering more food, but looking around at other's plates it didn't seem worthwhile after seeing the price for the size. Overall, if you want authentic, this place doesn't quite hit the mark. It's still a nice date night spot to make a good impression. read more
3 years ago
Incredible vibe, menu is thoughtful and vibrant, and the staff are professionals. Tried the tofu pockets, bao buns, Szechuan dumplings, crab rangoons, spicy tuna nigiri (must try), tuna sashimi, crab fried rice, karaage don, and Virgil's udon. The flavor and attention to detail were unmatched even in a competitive Lohi neighborhood. 6 out of 5 stars easily read more
2 years ago
Delicious raw fish. Okay mains. Three piece fish plate was citrusy and my favorite part of the dinner. Portion was very small though. Tuna temaki was larger than I expected and a better value than the three piece plate. It had a more savory sauce which my husband enjoyed. The Beef curry udon was a large portion. Beef and soup were delicious. Downside was the noodles were over cooked with no chew left. Karaage was also a huge portion, and I could only eat about half of it. The flavors were good and the chicken was very juicy, but the sauce coating left it soggy- no crunch left at all. If I were to get this again I would definitely ask to leave the sauce on the side. As we were leaving we heard a server say she likes to do half portions. I think that would be a great option if I were to come back. Both our drinks were good. I would pass on the matcha tiramisu. It was quite large for two people, very heavy, and a bit too sweet of you're intending to eat the whole thing. read more
2 years ago
It is not often that the hype of a place lives up to the claims but Kawa Ni is one such place. You walk into a very vibey space with music, an open kitchen and a gong on the wall that they hit anytime anyone orders a beer with a sake shot. It honestly does a good job of transporting you at least a little bit to somewhere else. The cocktails were well balanced and fun, but not so fun and unique that you have to wonder what the heck they are trying to say is in each one. The menu is all supposed to be shareable, for the best experience I recommend going with a group of 4 or more. We got a smatterings of things from the hamachi, a 10/10 by the way, to the shaved broccoli which had such a unique sauce on it and was perfectly dressed, to the cold soba noodles. I want to give a moment to the peanut sauce on those soba noodles, because my god that sauce is a peanut lovers dream! I want it in a jar to put on every rice dish I eat moving forward! Very few things fell short of delicious expectations! Some things were more standout in flavor than others but nothing was abhorrent or made me turn up my nose. Some items I enjoyed but won't rave about, the matcha tiramisu, it was really good, but the way people rave about it you would expect it to be the kind of delicious that could end a long standing feud between scorned lovers, for me it was a decent dessert, but next time I will try something else. Also, The curry dish, I wanted more pow when it came to flavor. It was good, but curry can be so much more. The menu changes regularly which I love because it means I can have a different experience if I go from season to season. Kawa Ni will absolutely be on my short list when it comes to places I want to take people when they visit. read more
Great place for a casual dinner with friends, grabbing a cocktail, or a date night! The ambience is modern and chic, and it's very lively. The playlist was on point! Whoever made the playlist, we loved it. The service is great - our server checked in on us throughout the night even though it was very busy. They also were very on top of it and brought us bowls and plates to share the entrees. They were very transparent about the 20% surcharge. All in all, service was impeccable. Food. Highly recommend the hamachi, the curry dish (crispy rice in the middle), and the wasabi tuna temaki. The matcha tiramisu was so good!! read more
1 year ago
I have a seafood allergy and the waitress was very accommodating and informed! I knew going in I might have a hard time with my allergy, but the staff and food were great. Our waitress Charlie was phenomenal and we can't wait to come back! read more
3 years ago
Best dining experience in Denver, it's not even close. Great atmosphere, exceptional service, and the food is to die for! If you haven't visited Kawa Ni, do yourself a favor and go there tonight. What a treat. Our meal started with the Shaved Broccoli Miso Goma - I'm not sure how to describe the dish other that it was unique and I could eat it all day! Amazing. Szechuan dumplings and Crab Rangoon were exceptional. Third course was the hamachi, and while this isn't my normal comfort-zone dish, this was a highlight of our meal. Subtle flavors delivered in a technically complex dish. Superb. Creamy Spicy Tuna Nigiri on a bed a crispy rice was out-of-this-world. And we closed our meal (there were 4 of us) with Karaage Don and the Spicy Lamb Dan Dan. As full as we were, we were fighting over who got the last amazing bites. Don't sleep on the Saki Bombs either. We did the Yuzu, when you hear the gong.....down the hatch it goes. Super fun! Friendly service, a fully-engaged owner, and amazing passion in every dish. Only 2 days since we ate here and we are going back tonight! Run, don't walk for an epic dining experience! Ten out of ten!!! read more
7 months ago
I am not exaggerating when I say this is THE best food I have had in Denver to date. The type of place you almost want to gate keep because it's that good. We came for happy hour and ended up staying and ordering more at full price because we were so interested in trying more. We had a blood orange yuzu martini and the blood orange sake bombs for drinks, and the bao buns and salmon tamaki for our meal. The tamaki was make-it-yourself and was delicious. The ambiance is very cute! They did a really great job with the interior design. Oh, and there's a bidet in the bathroom. read more
Why did I wait so long to try out Kawa Ni after they opened?! Holllly smokes. I walked into kawa ni on a Friday night around 7:30 with no reservation hoping I'd be able to get fit in. When I walked in the hostess greeted me took my name down. It was really busy and was quoted around 30-40 minutes which I was okay with. I was sat a lot sooner but both hostesses were made sure I was aware of everything going on. I was even able to order a drink while I waited. Now the food... wow. I've been fortunate to try food from around the world and the kimchi udon I ordered made it into top 5 dishes I've ever ate. The things I ordered were: Szechuan Dumplings - these had the perfect wrap to filling ratio. If you like spicy these are for you, however they aren't TOO spicy. Tuna Nama - the tuna was fresh and the combination of different sauces were an amazing pairing. Had a sweet taste to it which I enjoyed. Hamachi Nama - just like the tuna, really fresh and amazing pairing of different ingredients to fit. Matcha Tiramisu - This definitely feeds to like the menu, but if you're hungry enough you can finish it. Creamy and sweet with the perfect amount of matcha addition. I will be back very soon because kawa ni is an amazing location. Wood aesthetic all around the restaurant with Japanese decorations filled along the walls. read more
2 years ago
More info about Kawa Ni
1900 W 32nd Ave
Denver, CO 80211
Northwest, Highland
Directions
(720) 712-3371
Call Now
Visit Website
http://www.kawanidenver.com
Hours
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
Ask the Community - Kawa Ni
What's the difference between the dining room and the OCHRE room?
The semi-private Ocha Room is separate from the main dining room and accomodates up to 24 guests.
Is there a dress code or is casual dress acceptable?
Casual attire definitely acceptable!
What is the difference between the dining room and the Ocha Room for the reservations?
You might also consider
Why does Yelp recommend reviews?
8 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
5 months ago
2 years ago
9 months ago
Kawa Ni - izakaya - Updated August 2026
Best of Denver
People found Kawa Ni by searching for…
Trending Searches in Denver, CO
All You Can Eat Crab Legs near Kawa Ni
Cajun Seafood Boil near Kawa Ni
Cheap Chinese Food near Kawa Ni
Chicken Noodle Soup near Kawa Ni
Chinese Lunch Special near Kawa Ni
Crispy Pork Belly near Kawa Ni
Gluten Free Sushi near Kawa Ni
Hand Pulled Noodles near Kawa Ni
Juices And Smoothies near Kawa Ni
River View Restaurant near Kawa Ni
Seed Oil Free Restaurant near Kawa Ni
Steamed Blue Crabs near Kawa Ni
Browse Nearby
BEST of Denver, Colorado Coffee near Kawa Ni
BEST of Denver, Colorado Restaurants near Kawa Ni
BEST of Denver, Colorado Sushi near Kawa Ni
BEST of Denver, Colorado Desserts near Kawa Ni
BEST of Denver, Colorado Things to Do near Kawa Ni
BEST of Denver, Colorado Parking near Kawa Ni
BEST of Denver, Colorado Cocktail Bars near Kawa Ni
BEST of Denver, Colorado Ramen near Kawa Ni
Browse Brands
Related Searches in Denver, CO
Best Asian Dinner Spots to Try in Denver, Colorado
Best Chinese Takeout Options Available in Denver, Colorado
Best Chirashi Bowl Spots in Denver, Colorado
Best Egg Rolls in Denver, Colorado for Any Craving
Best Fresh Squeezed Juice Spots in Denver, Colorado
Best Karaage Chicken Dishes in Denver, Colorado
Best Oyster Bars to Visit in Denver, Colorado
Best Oysters Rockefeller Dishes in Denver, Colorado
Best Paleo Restaurant Choices Available in Denver, Colorado
Best Places for Jajangmyeon Noodles in Denver, Colorado
Best Places for Poke in Denver, Colorado
Best Places for Tsukemen in Denver, Colorado
Best Places to Enjoy Curry in Denver, Colorado
Best Plant Based Restaurant Choices in Denver, Colorado
Best Rocky Mountain Oysters in Denver, Colorado
Best Sake Bar Experiences in Denver, Colorado
Best Shabu Dining Options in Denver, Colorado
Best Smoothie Spots and Cafes in Denver, Colorado
Best Soup Noodles Served Fresh in Denver, Colorado
Best Spring Rolls Served in Denver, Colorado
Best Teriyaki Chicken Meals in Denver, Colorado
Best Tonkotsu Ramen Spots Around Denver, Colorado
Best Vegan Restaurants to Try in Denver, Colorado
Best Vegan Soul Food Places in Denver, Colorado
Best Vietnamese Sandwich Spots in Denver, Colorado
Best Wonton Soup Options in Denver, Colorado
Browse Popular Seafood Markets in Denver, Colorado
Delicious Smoothie Bowl Choices in Denver, Colorado
Delicious Vegan Breakfast Served in Denver, Colorado
Delicious Wraps Available in Denver, Colorado
Dine at Top Organic Restaurants in Denver, Colorado
Discover Authentic Bun Bo Hue in Denver, Colorado
Discover Authentic Sukiyaki Dishes in Denver, Colorado
Discover Delicious Noodle Soup Options in Denver, Colorado
Discover Delicious Okonomiyaki Near Denver, Colorado
Discover Fresh Sea Urchin Dishes in Denver, Colorado
Discover Fresh Vegan Sushi Near Denver, Colorado
Discover Japanese BBQ Restaurant Choices in Denver, Colorado
Discover Juice Bars & Smoothies in Denver, Colorado
Discover Popular Raw Bar Spots in Denver, Colorado
Discover Raw Vegan Dessert Options in Denver, Colorado
Discover Top Shawarma Options in Denver, Colorado
Discover the Best Unagi Dishes in Denver, Colorado
Enjoy Authentic Chinese BBQ Dishes in Denver, Colorado
Enjoy Authentic Tempura Dishes in Denver, Colorado
Enjoy Authentic Thai Cuisine in Denver, Colorado
Enjoy Cold Soba Noodles Favorites in Denver, Colorado
Enjoy Delicious Japanese Lunch Specials in Denver, Colorado
