Ok I found my favorite KC restaurant. Btw, the owner likes to sit up front and he informed us that…read moretheir online reservation system only allows them to book 60% of the restaurant, so 99% of the time, they can accommodate for walk ins every night. Good to know because we've been trying to get in here since they opened. Their menu online is not the same menu in person. I was a little concerned looking at the online menu, thinking it was a bit odd--a ton of dips and barely any entrees or foods with sustenance, but were so happy to see their full menu. We got their dip platter, kabob platter, and their short rib special. Everything, I mean, everything was fresh, delicious, and I loved the smoke flavor on the meats. Everything is cooked to order and on an open flame and the flavors.... THE FLAVORS. Can't wait to come back.

Clay & Fire had been on my list to try for a while, and the atmosphere definitely lived up to…read moreexpectations. My favorite part was the overall vibe and the beautiful views. The food presentation was gorgeous, with fun and eccentric plating, and the decor throughout the building really makes you feel transported somewhere else. The menu also offers a great variety of appetizers that would work well for both small and large groups. Unfortunately, even with reservations, we still had to wait to be seated. The portions were on the smaller side, and some of the flavors felt a little off. The standout dish for me was the soup

Disappointing. Underwhelming. Overall not good…read more Ordered the Combo App Plate and they didn't give us hummus. Nor did they say why they didn't serve the hummus!? And we paid for food they didn't bring us. The lamb gyro meat was super bland and the pita bread was hard as stone. No joke, inedible. The glasses were dirty and the male server didn't want to be there or didn't want us to be there. Either way, much better food options in the area.

Great lunch special. Good flavor. Loved the gyro. Interior is nice and service was good.read more

If you love Mediterranean food, you won't be disappointed here. The mezzes are amazing -- if you…read moreenjoy garlic, you absolutely must try them. I've also tried their open buffet before, and it was excellent as well.

This seems to be family-owned (or at least family-operated) and it offers very nourishing and tasty…read moreMediterranean food. I loved the hot tea they brought me while I waited for my sandwich. On a day when I was feeling very down, it was a cozy and tasty respite from hours stuck in the hospital waiting room.

Upon arriving, we were warmly greeted and seated right away. The host took his time explaining the…read moremenu to us before we ordered. We tried a little of everything. The salad, pita and hummus, came with the plate and everything was delicious. I tried the Kefta kabob plate with mixed meats. The meats were seasoned and cooked well and the tzatziki and spicy sauce were great compliments to the dish which was served over tasty rice. Our server checked on us frequently, filling our water each time. I also liked that it wasn't allowed environment, just some low conversation and some pleasant background music.

Basha Bash: ​I really wanted to love this spot. Based on the…read morestellar reviews, I was excited for a hidden Greek gem in the heart of OP, but unfortunately, our experience was far from an "Opa!" moment. ​The Service I arrived first and the place was nearly empty, yet the energy felt frantic. The server/ hostess was very rushed and business-like but seemed overwhelmed, running around like a chicken with her head cut off. After declining a black tea multiple times (once they realized they were out of chai), We had to practically stop her in mid-step for every follow-up once the rest of my party arrived. She never stopped on her own to ask us if we needed anything or if we were enjoying our meal. ​The Food The meal was a series of "weird" choices: ​The Hummus Situation: Our entrees were supposed to come with hummus, Rice and a side salad. Instead of serving The hummus with the entree, it was plopped onto the side salad plate before the entree arrived. I've eaten a lot of Mediterranean food, and I've never seen it served that way. ​The Garlic Sauce: This was a huge letdown. It looked and tasted like straight mayonnaise with a hint of garlic powder--not the authentic, pungent toum or A fresh bright white garlic sauce you'd expect. The tzatziki sauce might have been the best thing on the plate as it tasted fresh and authentic. The Meat: This was a Jekyll and Hyde as some of the meat was tender but some was overcooked and it was like that for everybody's meal whether they got beef, lamb or chicken. ​The Rice: Every entree was served over saffron rice that was dry, almost like it had been sitting out sunbathing for the day. ​The Falafel: Good crunch, but the inside was on the dry side. ​The Vibe As someone with a background in the industry, one thing really stood out: while our server was struggling to keep up with the only two tables in the restaurant, a cook with an apron was sitting in the lobby looking bored and disinterested. It's never a good look for staff to be lounging in front of customers regardless of how busy the restaurant is. ​Final Verdict Maybe it was just an off night, but for the price point, it doesn't compete. When you compare the quality and value to places like Meddys, Darna, or Mr. Gyros, this was extremely subpar. Sadly, I won't be rushing back.

Food was amazing. My daughter and niece loved it too. Niece took this picture of the menuread more

Man I've really been enjoying Holy Land this summer. Every time I go the meat is cooked so nicely…read morewith a little char and juicey as can be. I'm getting hungry just thinking about it. Even the salad has such great flavor. Seriously don't overthink it, stop by for lunch you'll get speedy service and a delicious meal!

Food was amazing!! 100% reccomend! Had the chicken shawarma plate and the lamb gyro plate!read more

We ordered the tabouli salad, baba ghanoush, and lentil soup. None of the dishes really stood out,…read morebut the portions are generous for the price compared to many Mediterranean restaurants. The restaurant appeared to be severely understaffed, our server was also cooking, and it seemed like only one person was running the entire place. Because of that, service and cleanliness suffered a bit, and the tables and menus felt slightly sticky. I'd probably recommend takeout over dining in, but I also got the sense that this was more of a staffing issue than a lack of effort.

If you're visiting Kansas City, make time for Aladdin Cafe…read more The owner and chef is one of the kindest people you'll meet, and that care comes through in every detail. You feel welcomed the second you walk in, and somehow that warmth makes its way into the food too. I've tried just about every Mediterranean spot in Kansas City, and this one stands out every single time. It tastes the most authentic and the least commercial by far. Everything feels fresh, intentional, and made with care. Nothing tastes rushed or mass produced. There's real love in the food here, and you can taste it. Their dolmas especially take me right back to my grandmother's kitchen. That kind of food memory is hard to put into words, but if you know, you know. Comforting, fresh, flavorful, and made in a way that feels deeply rooted and genuine. With the World Cup approaching and so many people coming through Kansas City, visitors need to know about places like this. These are the local spots worth seeking out. The kind you leave talking about afterward and craving again the next day. And if they have the mint lemonade, order it. The rose lemonade is always incredible too. If you can get both, mix them and thank me later. A true Kansas City gem. You won't regret stopping here.

Returned to one of our KC favorites for Mediterranean food last night and were not disappointed!…read moreCheerful and helpful server steered me towards the rose water lemonade and it was delicious, a good start! Their hummus is a dream, and my Sumac chicken was yummy, but the biggest hit for me was the side salad, perfectly fresh and crisp lettuces and veg and loved the dressing! One of the best green salads I've had in any restaurant in KC.

This truly taste like I traveled across the world. All ingredients are fresh and offer dietary…read moreoptions such as Halal, vegan, and Gluten Free! The owners love their food and the taste speaks for it. If you are vegan, enjoy the falafels!!! Don't forget to try the Toum sauce. Some of the best in the Midwest. I can't recommend this place more and truly deserves more than this review. Also, VERY clean!

The previous owner was always generous and kind, and we truly enjoyed coming here. Unfortunately,…read moreunder the new ownership, our experience was extremely disappointing. I brought a group of 18 people, and we were charged for items we did not order. When we tried to clarify the bill, our concerns were dismissed instead of being respectfully addressed. Being put in that position in front of my guests was embarrassing and frustrating. Sadly, because of this experience, our entire group has decided we will not be returning

Wow, incredible little gem. The pita bread was warm fresh yet had a nice crispiness to it. The…read moresun-dried tomato hummus was amazing. Had a pita, and the meat was very tender. The fries that the fries had this extra crispiness to them that was almost addicting. It's like they've been double fried or something? Great little place with a couple tables if you want to dine in or I will definitely get them to carry out Polite, service, and reasonable prices

Well I wouldn't recommend this place for the dining area. The seating area was cramped. My mother…read moreand I both ordered the large Greek salad and a bowl of lentil soup. The price was right: two healthy meals at $17 each, including tax. The yelp reviews were good enough to get us to try this place. The salad was okay but the bed of lettuce was nearly all white stems. The soup was bland. My advices is to not sit near the door on a cold or windy day. We got blasted by ice cold air every time someone walked in or out. The plastic spoons were maybe large enough to stir a cup of coffee, but not nearly large enough to use for our soup. On a good note, the naan bread was quite good and warm, and the guy in the kitchen was friendly. I don't think we will return.

A stellar experience every time. The menu changes seasonally and the best way to enjoy is to…read moreshare. The Food is Gourmet Mediterranean. The beverage Program is crafted to elevate the Food Menu. Michael Smith is a James Beard Awarded Chef. He usially spends his time at Farina.

Goat cheese pastries were sooo good very creamy middle and the sauce added a nice fruity acidity…read more Pasta was really good and not what we expected. The sauce was more similar to a massaman curry flavor but it was very good. The homemade ricotta was really creamy but nothing crazy special flavor wise. Still really good though! Jammy eggs- similar to deviled eggs. The spice was almost a little too sour but the pistachios were really good on them and the yolks were a perfect soft boil. Server was very nice and attentive!