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    Kee Grill

    4.0 (357 reviews)
    Closed 4:30 pm - 9:00 PM

    Kee Grill Photos

    Business Info

    KEE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kee Grill

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    My platter served during a special celebration last week during our Florida trip
    Jacob B.

    I went here recently to celebrate a birthday of special someone in my family after spending four nights on a cruise. It's an enjoyable experience especially with the whole entire family together. The food was solid good and the staff are nice and pleasant. It was a lot of fun that day.

    Andrea U.

    In 1998, Ke'e Grill opened in Boca Raton a year after the Juno Beach restaurant. It is a long-standing Florida restaurant known for fresh seafood & top-tier service. The restaurant was named after a beach in Kauai and offers a "tropical elegant" atmosphere with Asian-inspired, local seafood & American grill. This restaurant leans into a tranquil island aesthetic featuring sophisticated tiki decor, exposed bamboo tables, large market umbrellas spread across the dining room & giant decorative swordfish displays. Chef Tom Carival has been with Ke'e Grill in Boca Raton since 1999 & uses high quality & fresh ingredients. His favorite dish on the menu is a toss up between the Ke'e Grill Cioppino & Lamb Chops. Ke'e Grill is in a strip mall at the corner of Miliary Tri & Clint Moore Road. There was plenty of free parking in front. We made reservations a week in advance on their website. Four of us met for dinner on a Tuesday evening. Rocco, our waiter was on point, service was very efficient. I started with a Caesar salad that was large, cold, tangy, and delicious. My entrée was scallops with asparagus and a baked potato, it was superb. Filet mignon, pecan crusted salmon and crab stuffed shrimp were enjoyed by the others in our party. For dessert we shared an incredible crème brûlée. Prices were very reasonable, portions the right size and our meals were delicious.

    Grouper Piccata with spinach Maria and mashed potato
    Audrey L.

    We were a group of eight friends sitting at a wonderful round table at 6:45 PM on Saturday night. We had a great experience here because everyone enjoyed their meal and Service was excellent. What more can you ask for. We started with drinks and appetizers, then entrées, but no room for dessert. I had seafood cioppino which was packed with scallops, shrimp, fresh fish, and a nice large piece of lobster. I had the choice of either orzo or linguine. I chose the linguine. It was a very hot dish, not spicy, but delicious. My husband had grouper which he didn't stop telling me how wonderful it was. I guess we'll be coming back again soon because we loved it everyone in our party loved their meal. The atmosphere has a tropical decor. It feels like you're in a Caribbean island. The restaurant is located in a strip mall, and there was ample parking.

    Pork Chop
    Ralph sambuca L.

    We went to the. Kee. Grill. With one of. The longest friend in the world. He gave me a $50 gift certificate for my 90th birthday We arrived at 5:45 in time for all the early birds filling up the house. However, about 15 minutes later, a table opened up, and we were able to get one for the four of us. The waiter was very polite and knowledgeable about the food and the beverage I had a dark beer although not a draft beer the rest of the person had red wine for the main course I had a snapper special and my wife had the grilled fish my friend and his wife share a salad he had the pork chops with the sides of potatoes and a vegetable his wife had a salad and a meat dish the food was stunning and I ate the entire meal why came with a djshof mushroom and a little bit of spinach soufley the an

    Steve G.

    This place is interesting -- a real blast from the past. The clientele has been coming here religiously for years, and it shows. The food is very straightforward and very good. The atmosphere is hard to describe... honestly, just check out the photos. Service is handled mostly by a younger waitstaff and is friendly, efficient, and attentive. I come here for the lamb chops, which are really nice, and I also enjoy the Spinach Maria (creamed spinach). All of the sides are solid. Unlike any place I can think of -- but I like it here. And yes... there are umbrellas in the dining room.

    cioppino
    Holly R.

    I can't believe this place has been here for over 25 years and this was my first visit. They have an attractive open kitchen in the back and the restaurant is decorated with giant fish on the walls and bamboo trim, giving off a 'tropical elegant" atmosphere. We had a reservation (the only choices midweek were 5:45 or 7:45). At 5:45pm the place was packed, mostly with groups of 4 or larger. Despite having a reservation, we were initially shown to a table in the back next to the kitchen (a noisy area near a swinging door). Upon request they moved us several tables in to a quiet booth with a good view of the entire restaurant. The waiters do most of the bussing, yet our server was attentive. He started off by asking us if we wanted garlic bread! Always a good idea. Their bread is soft white bread and the garlic bread is lightly seasoned. I liked the bread plain with butter best. Both are available. My tablemates started with the tomato, onion, blue cheese salad. The presentation was a little strange (see photo). They offer the salads in full-size portions or halves. For our entrees we had cioppino, tuna, and the weekly special: parmesan crusted snapper. As the spinach side was highly recommended we ordered that as well. If you liked creamed spinach, order this. All the portions were ample. We all enjoyed our meals and I'm adding this to our list of restaurants we'll be returning to.

    Outside
    Tawny V.

    I wasn't expecting such a great find! My mother-in-law chose Kee Grill for her birthday, and it turned out to be a really enjoyable spot. The outside doesn't give much away, but inside, the space is open and inviting. The menu was pretty extensive, which made deciding difficult, but they also offered a prix fixe menu that helped us try different dishes. I started with the calamari and the snapper in lemon butter, with sides of rice and vegetables--both were fresh and flavorful. My partner had the Caesar salad with shrimp scampi, along with spinach and mashed potatoes. Mom went for the shrimp and salmon, and my sister-in-law chose the shrimp and swordfish, served with sweet potatoes and spinach. For dessert, we all got something. I tried a key lime cheesecake for the first time, which was good, but the blueberry crumble with ice cream was definitely the highlight--warm, sweet, and satisfying. I was pretty full after that. The service was attentive and friendly, and the food was really good overall. Kee Grill is definitely a place I'd recommend and would happily return to.

    Swordfish
    Robert G.

    Came here for dinner on a rainy Monday night. Literally only 3 tables were occupied. Service was very good and a country club ambiance. Ordered the set menu. Ceaser salad, swordfish and apple crisp. Also got the seafood cioppino, grilled shrimp and another swordfish dish. All the food was excellent. Generous portions. Kee grill always delivers good food and service.

    The wonderful apple pastry dessert!

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    3 years ago

    Always excellent & consistent. Portions are nice size. Wait staff always pleasant & attentive. Great neighborhood find. Ample parking.

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    2 years ago

    Service, attention to detail, and food are excellent. Consistently good. Highly recommended.

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    3 years ago

    Wonderful Seafood , excellent staff , ok atmosphere. Go in the summer if you can , long lines in the winter months .

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    3 years ago

    Always a great meal, professional service. Chillian sea bass always a good choice. Great cocktails.

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    3 years ago

    The best service. The lamb chops were perfectly cooked and the creamed spinach the best I had in a long time.

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    2 years ago

    Every excellent good,service,&ambiance loved everything about this wonderful restaurant

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    2 years ago

    Older crowd. They lnow where quality and excellent food are tho. Been here a couple times this year and never disapponts!

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    2 years ago

    Everything is ALWAYS excellent at Kee Grille. The food is amazing. Staff always friendly. We love going here.

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    Love to see this, thank you so much!

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    Page 3 of 9

    Ask the Community - Kee Grill

    Do they have gluten free options?

    Yes. Please let the staff know about any dietary restrictions when making your reservation so that the chefs and management may be informed ahead of time. Thank you!

    View All 4 Questions

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    Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

    Burtons Grill & Bar

    4.1(680 reviews)
    0.6 mi
    $$
    Gluten-free friendly
    Large group friendly

    Amazing food and staff! Very pleasantly surprised by this restaurant. Very big bar and high top…read morearea with booths and tables inside and outside available. The hostess greeted us and sat us immediately. My mom and I started with the Firecracker Shrimp, big pieces of shrimp breaded and layered with a sweet chili sauce. Very good. The pickled cucumbers in the middle was refreshing. For entree, I had the short rib grilled cheese and it was delightful. Tender meat filling with caramelized onions and melted cheese. Dipped in the beef au jus, it was so rich and flavorful. We both opted for sweet potato fries as the side and it was fresh, homemade and not greasy at all. My mom's lobster roll was also great, not over dressed and the bun was soft and fluffy, not over buttered. Will definitely come back again to try more.

    The ambiance at Burton's is very inviting. It's dimly lit, comfortable, with low-key, luxurious…read moredecor. Our server was also gracious and attentive. Unfortunately, I can't speak highly of the food. The highly rated General Tao's Cauliflower is just something deep-fried and covered in sticky sweet sauce. There's no cauliflower flavor to it at all. My short ribs were flavorful, but the risotto on which it sat was undercooked. Yes, risotto can be challenging, but at this price point, I expect a high level of execution. My wife's roasted vegetable bowl was lacking in flavor - I've had better bowls at Fresh Kitchen. In short, our expectations of the food were high, but our experience was sub-par.

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    Bag of Donuts (Brunch Menu)

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    MOOYAH Burgers, Fries & Shakes - Sweet potato fries

    MOOYAH Burgers, Fries & Shakes

    3.7(91 reviews)
    0.1 mi
    $$

    Chose this place just scrolling online while in Boca. The parking area is a little tight, only…read morenoticed 1 handicap parking spot in front of the building. This place stands alone in the front corner of the small shopping center. There is other food competition there as well. Upon entering, we were greeted by smiling faces and we were served by Alexa. She explained our options as we asked a few questions. There is also an ordering kiosk for manual ordering. A group of 3 women came in after us and were served before us. There wasn't a long wait for the food anyway. I had a mushroom Swiss burger combo with tomato, onion & pickle, and my wife had the "Hamburdog" combo. It's a burger with hotdogs on it. Both burgers came served on a potato bun. Everything was fresh. The burger part was a little small compared to the bun size, but the meat had great flavor. The combo came with "hand cut style" fries (they still had some skin on them intentionally) and a drink. The soda was self-serve. My wife loved the "Hamburdog." The metal seats were a little hard on the bottom, but the place seemed clean. There is a large screen TV hanging in the eating area. There was an outdoor seating area also. The men's room seemed in pretty good shape. We ordered cookies (3) to go and I had to go up and ask for them because it seemed like they forgot about us (they did). It costed around $32 for the 2 combo's plus the $2.79 for the 3 cookies. Not bad for a good tasting burger combo meal. What made it good was that everything was delicious and fresh. My wife already wants to go to the Wellington store (closer to us) to get another "Hamburdog." We saw someone else ordering chicken tenders and they seemed to be a good size too. I'd recommend this place and we will definitely return.

    I really want MOOYAH Burger in Boca Raton to succeed. Unfortunately, I'm beginning to suspect that…read moreI may want that more than whoever is actually managing the place--which, based on my observations, may be nobody. The staff is friendly enough and the atmosphere is perfectly acceptable. The problem is that service moves at approximately the speed of continental drift, and getting the order you actually placed seems to be treated more as an aspiration than a requirement. And it's not just me. Watching customers open their bags has started to feel like a game show: "Let's see what you won!" Then there are the cost-cutting clues. The nice fountain-drink cups they originally used have apparently been replaced by Styrofoam cups that look like they came with a church picnic starter kit. The shakes, meanwhile, have undergone an extraordinary transformation. What used to be a respectable milkshake is now roughly the size of a laboratory sample. At this rate, another round of cost cutting and they'll be serving them in communion cups. But the biggest mystery is management. Someone invested serious money building and opening this restaurant, yet it appears to be operated almost entirely by very young employees without an experienced manager visibly running the floor. That's not a criticism of the kids. They're doing what teenagers do. The question is: where is the adult whose investment is riding on whether the burgers come out correctly? Restaurants--especially burger restaurants--are opening and closing at an incredible pace these days. You would think that after spending all that money on construction, equipment, franchise fees, signage, and inventory, somebody might consider spending a few dollars on an experienced on-site manager. MOOYAH actually has a good product, which is what makes this frustrating. This location doesn't need a new concept, a new menu, or a corporate task force. It needs one competent adult with a clipboard and a sense of urgency. Otherwise, I give it six months. Hopefully I'm wrong. I'd like to come back next year. Although if the shakes keep shrinking at their current rate, I may need to bring a magnifying glass. One star for the staff, one star for the burgers

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    MOOYAH Burgers, Fries & Shakes - Seating/eating area

    Seating/eating area

    MOOYAH Burgers, Fries & Shakes
    MOOYAH Burgers, Fries & Shakes - Shake

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    Prezzo Italian Restaurant & Bar - Boca Raton

    Prezzo Italian Restaurant & Bar - Boca Raton

    4.0(515 reviews)
    0.7 mi
    $$

    Talk about excellent service. I had a reservation for a Wednesday night. We were sat on the patio…read moretowards the back. It was actually a little loud, but most of the noise was coming from the inside of the restaurant. The patio is really beautiful and well covered. We had two servers throughout our entire meal, which was actually very well orchestrated. We were constantly being checked on, and the servers made an effort to get to know us. They really went above and beyond bringing a water bowl for our dog and bringing a pitcher with water for flowers. On Wednesday night, they have half off bottles of wine that are under $99. We ordered a bottle of white and it was only $24. For food, we started with the brussel sprouts, which were perfectly sweet and savory. The brussel sprouts come with goat cheese, but they were nice enough to put the cheese on the side to accommodate our dietary needs. For entrées, we ordered pear pasta and the pear salad. The pear pasta wasn't as good as I remembered it being, but the pears in the salad had no flavor, so I think in general, the pears were just out of season. The food though was still really great and everything was very fresh. When our waitresses came to cash us out they took each of our cards, stated our names and then made an effort to remember our names. Overall, the food was really good. The service was excellent and I truly haven't had service at this level in a very long time. I'm looking forward to going back soon.

    Had to work on a Sunday so we wanted to end the day with a cocktail. Prezzo has Happy Hour 7 days…read morea week until 6 and it was a beautiful day so the outdoor bar was perfect. Started with a Lavender Sky Martini- it's a refreshing twist on a Lychee Martini with a splash. Added a Charmer Pizza - pepperoni, mozzarella, whipped ricotta, red onion, fresh oregano, hot honey, red pepper flakes. Crisp Crust and the perfect amount of sweet and spice. It was nice, relaxing, and the food and drinks were good.

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    Prezzo Italian Restaurant & Bar - Boca Raton - The wine room set up for moms bday

    The wine room set up for moms bday

    Prezzo Italian Restaurant & Bar - Boca Raton - Bottomless Sunday Brunch - Caprese Avocado Toast

    Bottomless Sunday Brunch - Caprese Avocado Toast

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    Avalon Beach House - Elote Bowl

    Avalon Beach House

    4.3(271 reviews)
    4.7 mi

    Delicious and my granddaughter's name that's why we came…read more The food was fresh and kind of Mediterranean style. In my opinion. It was very light did the same oily very good oils used didn't appear to be seed oil. I felt really good after I ate their food gave me energy.

    Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

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    Gallaghers Steakhouse Boca Raton

    Gallaghers Steakhouse Boca Raton

    3.9(267 reviews)
    2.9 mi

    High-end steakhouse prices, some food was great, some was pretty mundane…read more The host staff was the usual aloof folks you find at places like this. The kind that make it seem like you are bothering them. Nothing terrible, but most certainly not inviting. The wait staff was attentive but not always effective. Demitri was definitely the highlight of the wait staff. He was genuinely interested in making our visit as good as he could. The food was a mixed bag: Wedge salad - meh. The ingredients seemed pretty mediocre, except for the smoked bacon, which was fabulous! I was unimpressed by the dressing, it just didn't have much flavor. Octopus appetizer - a "special" of the night that was not on the menu. Absolutely scrumptious. The flavors mixed together wonderfully, from the grilled Octopus, to the onions, the tomatoes, to the olives. They all worked perfectly. A very well constructed and perfectly prepared dish. Rib Steak - again, meh. It was prepared to a perfect medium rare, but it lacked any real flavor. My friend ordered it prepared with a pepper crust with Makers Mark au Poivre. We could not see or taste any pepper crust at all, and the au Poivre was boring. We asked the server, Dimitri, if he could try something else. He happily obliged and brought the Bernaise sauce to us. The tarragon was so overpowering that we couldn't eat it. Dimitri asked us how we liked it and then offered to bring us out another option, which was a mushroom garlic butter topping. That was by far the best of the three. Oh, almost forgot the bread. My buddy LOVED the bread basket. I can't eat it due to having Celiac, but he said it was awesome! Sorry, I didn't take any more photos than the two I added to the review. But the place is beautiful and well appointed. It is very loud though. Just fair warning. I wish I could give this place 5 stars, but it just didn't strike me a five star place. Kudos to Dimtri for being a bright spot and offering us excellent service.

    Was here with a ladies group for their prefix lunch. I had high expectations because I had often…read moredined in their NYC location- pre theatre. This location did Not Disappoint. The service was excellent- wanted to acknowledge Ismael, who was super attentive & really helped with a lot. 1st I want to say that the bread that was served was totally amazing. I usually avoid it- but could not! There was like a date nut or banana nut bread that was too good to pass up. I started with the Caesar Salad. Interesting- since I tasted a balsamic flavor. The lady sitting next to me thought what I tasted was anchovies- ok. Whatever- the salad was good. I chose sliced Filet Mignon & roasted potatoes - served with creamed spinach. Also very delicious- I brought some home as well as the Key Lime Pie. Because I was So full from the bread. I wasn't thrilled about the Key Lime but all in all - for a prefix- I was pleased. I will definitely be coming back.

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    Gallaghers Steakhouse Boca Raton
    Gallaghers Steakhouse Boca Raton - Wedge salad

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    Kee Grill - seafood - Updated September 2026

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