We were Unable to be seated even though the tables were more than half empty at 5:20 pm. The hostess explained they were all reserved and would be full in the next 45 minutes. It Doesn't make sense to me that you would turn away customers who need a two top table so you can hold it for a customer that might come in 45 minutes. Sadly they are only 3 miles from our home, but we'll drive buy on our way to Fairlawn from now on. read more

The food is incredible; I recently had the veal saltimbocca and it was really tender. This rating concerns the culture of the restaurant, because it is sold as a place with great ambiance for fancy, special, occasions. Let me paint you a picture. Bone dry and perfect glass of cabernet sauvignon. Salty prosciutto wrapped asparagus. melt in your mouth zucchini carpaccio. The sounds of uncertainty by your server: 'Im not sure what that is, let me check...' AND the (not so) dulcet tunes of Kelly Clarkson, Ariana Grande, and Lil Wayne. I would definitely return to this restaurant often if the staff and music selection were more in line with how the restaurant is advertised!! It's difficult to find great food in Bath and it's wonderful that this restaurant delivers. But the experience while there is unpleasant. Awkward music and hosts that are screaming to the other staff. Our server was friendly but did not know anything about the food!! And let me be clear - the food is worth the high reviews that others are giving it here. Right level of seasoning, creative and fun takes on italian fare, and a great selection for vegetarians and omnivores alike. I really found the music and service off kilter. That level of care (or lack thereof) was clearly evident to my friends and me. I don't visit the area much or feel the need to comment on yelp often, but I feel in this case there could be improvements made to switch the music and leave guests feeling comfortable. The food is a nice escape from traditional Akron-Ohio fare, and I would return if the rest of the mood offered a similar escape. read more

This was our first experience at one of the Ken Stewart establishments and I really wanted to like it, but it fell way short. There were a few good things, though: First: our waiter was great. Attentive, good explanations when asked - well done. Second: The iced tea was delicious. Third: The calamari appetizer was quite good with colorful peppers and a light breading. The bad: Strike 1:My wife, our 6 year old and I were sat in a table in the corner of the bar in a restaurant that was not crowded. Poor seating and an atmosphere we weren't looking - or paying - for. Strike 2: The sauce. I really can't say much good about it. It was too sweet and garlic-packed (and I love garlic). Strike 3: My veal parm. The veal was about 1/8" thick with 3/4" of crunchy breading that's strongest flavor seemed to be rosemary. At first glance, the veal seemed to have no red-sauce at all, instead a dollop of pesto in the center of the cheese. After picking around a bit, though, I found that sweet garlic sauce piled in the middle. It just didn't taste good. At all. If we wanted to sit near the restrooms and enjoy only appetizers - unlikely - we may return. Otherwise, I cannot see this being on our list. read more

The Chilean miners were served quicker. It took 35 minutes to get a glass of wine. That was after they figured out the wine we ordered was out (20 min) and went on to notice they had no clean wine glasses. After watching other tables get served and receive bread - managed to beg for some. Had to prompt the waiter to allow us to order appetizers which he managed to accurately record. Ordered dinner only to find out the special offered was gone. That took 10 minutes. The food was ok, pizza very good. Based on the service - will never go back. Too bad - we were excited for a real Italian restaurant near our home. read more

As expected, the food was outstanding. We sampled virtually the entire menu. The Sausage Stuffed Peppers from the Appetizer list are a must. They are fresh, they are good and they pack a punch. The plates from the dinner menu are outstanding as well. From the Veal to the Strip to the Alfredo...very very good. Also, probably the best Tiramisu I have ever had. The service was friendly and timely. The Atmosphere was a bit lacking. It has a bit of an "Olive Garden" feel to it. This is weird when you consider the menu and the numbers to the right of the items on it. Would recommend to anybody and would go back in a heartbeat. read more

For some reason a review I wrote last week ended up filtered. I did not think that was fair to the restaurant and decided to write another. My wife and I visited Tre Bella the first time last Saturday. Did we like it? We're going back tomorrow. This is a real gem that serves not only great food but does it in a beautiful, modern atmosphere that would be at home in NYC, SFO, CHI, wherever. Although we love them, too, this is not an old-fashioned meatballs and spaghetti Italian restaurant. This is old-world quality with new world creativity. Simply amazing. If Yelp would like to contact me to assure I am just a regular customer and not involved with the restaurant in ANY way, I sincerely wish they would. Try this place as it's just amazing. (Sit at the antipasto bar, it's very cool!.) read more

My first yelp review! The name on this listing is incorrect as another review says: It is actually Tre Belle. Our first visit. This place has come up twice in conversations recently with people raving about it, so we thought we would give it a try. Called to change our reservations twice when our party increased from three to nine and then to 11 and the staff were as gracious as can be in accommodating us: 4 kids ranging from 2 to 11, and 7 adults (inc one in a wheelchair, two with canes and one frazzled librarian.) The place looks interesting and when you walk in - it smells really good - probably the pizza ovens. Mouthwatering. Very pretty place. We sat on the lower patio and it was easily accessible for the wheelchair and the cane users. The bathroom, too, was accessible (at least the ladies room.) Very pleasant ambiance with lots of pretty flowers and a small fountain on the upper patio which fascinated the kids. One note: once in a while, we did get a whiff of sewer gas. Not sure where it was coming from and it didn't linger. They may want to invest in some sort of fan system to shift the odor if it is a problem. It wasn't tonight. The serving staff can make or break a dining experience and waiter Bryant was top notch. He is really an asset to the place. Very knowledgeable about the food and our food was served promptly. And what food! We started with three kinds of pizza cooked over a wood fire: a FANTASTIC pepperoni, the Margherita pizza (cheese, tomatoes and fresh basil) and the cheese pizza. The best pizza I have had in ages. Thin crust, not too crispy and not too floppy. Pepperoni was NOT your average Pizza Hut variety - large, spicy and not greasy at all. We also had the fresh asparagus starter wrapped in prosciutto and cheese. Expensive, but delicious. I have been disappointed with prosciutto in the past that tastes sour, almost rancid. This was just delicious paired with the asparagus spears. The stuffed hot peppers were really good and HOT. Filling was great. The calamari was crispy and melted in your mouth - not rubberbandlike as I have too often had it. And a very generous portion. Main courses (two of the adults only stayed for apps and drinks): My BIL had a fillet which looked delicious: thick and perfectly cooked. My aunt had a mussels dish which she scarfed down. Since she is from the Pacific Northwest, she is SUPER picky about seafood and she loved it. (And the kids got a real kick out of the shells!) My sister had the chicken parm and it was yummy: crispy and not greasy at all. (I didn't like the marinara sauce - probably the only thing I didn't care for out of all the dishes. It was different than I expected,but not in a good way.) Mom had the Tuscan Mac and Cheese (and I'm eating the leftovers as I type this!) Yum. Tender pasta in a cheese sauce (the waiter told us the cheeses, but I am sorry, I don't recall them) topped with buttery breadcrumbs, herbs and bacon (it's prob not bacon but something fancier - whatever it is = delish.) This is really good and the serving size was def enough for two people. This is def comfort food for grown ups. My lemon chicken with roasted potatoes was excellent (be warned: VERY lemony which I liked, but it might be too intense for some - this is a dish you will either love or hate.) They debone the chicken which is a nice touch and makes it very easy to eat. The chicken skin was crisp and delicious. They don't have a dedicated children's menu, but the waiter was great at suggesting options. The kids loved the pizza and gobbled up bowls of pasta with butter and parm cheese. (And, our waiter was savvy enough about kids to know to mention which of the pastas were whole wheat and which were "regular.") My sister asked the chef (what a cutie pie, btw) where they got their desserts and he told us that they actually make a lot of them in house. We tried two: the panna cotta and the tiramisu. The panna cotta was an intense hit of dark chocolate, pure and smooth. It might be too dark for some, but we loved it (even the two year old.) The tiramisu was the best that we (the three adults who tasted it) had ever had - just perfect. My four year old nephew came over and begged for mine so I think he agreed also. :) Really, my only suggestion that I have is about the menu. It is very bare bones and doesn't tell you much about the dishes. I prefer a more descriptive menu, personally. I guess you are supposed to ask the server to describe the dishes (and ours did) but I personally like to read about them first. Just an excellent experience and we will def. be going back. read more

This was a solid meal. The garlic bread was to die for and I ate way too much. The meatballs were soft, perfectly cooked and had a nice blend of meat. The three adults had house salads with our meals that were field greens, feta, dried cranberries and wallnuts in a balsamic. The salads we're good but needed a smidge more dressing and perhaps less feta and more cranberries or the really delicious blueberries my daughter had in her seasonal fruit plate. My six year old ate cheese pizza which was enormous. She ate almost half. I had veal piccata which was good. The veal was perfect. I would lighten the lemon a bit but otherwise very delicious. My husband stuck with spaghetti and meatballs and liked it. He specifically mentioned a tiny bit of heat from some crushed red pepper which he liked. My mother-in-law had chicken fettuccine which was huge in size so she took most of it home with her. She loved the tenderness of the chicken. The three of them had the Italian donuts, which they inhaled and loved every cinnamon morsal. I opted for the butterscotch pot de creme which would have been perfect sans the caramel swirl on top. It was unnecessary and took away from the smoothness of the custard. It was also speckled with tiny flakes of salt which was amazing. read more

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After one visit, this place became my favorite restaurant. I went there this summer and had some antipasto which was the perfect tuneup for the main event which is the pizza. It's super thin crust but not crispy. The toppings are sparse and super fresh. The cheese is fresh mozzarella- not too much. It is authentic, amazing Italian pizza. It is totally different from regular pizza parlor pizza (which I love) and it is worth the hefty price. Once you try it you'll understand. A glass of red wine and any one of their pizzas and you're good. Another interesting thing they do there that makes it great for a date is that they offer some sort of unusual item that's not on the menu that they make for you right at your table. One time it was a dessert that featured black pepper. Such a weird idea you have to try it. Another time it was some kind of Italian dessert cheese cut into a delicate 'flower' at your table and drizzled with honey. Both excellent and memorable. It changes from day to day. The people who work there take their job seriously and do Ken Stewart proud. You know you're in a nice place. At the other Ken Stewart locations you get so much food you don't need to eat for a week (which is good because you couldn't afford it anyway) but at Tre Bella, it's just right. A plate of antipasto, split a pizza and a bottle of wine and you can still walk when dinner is done. Great place. Ken Stewart's best. read more

This was my first visit to Tre Belle. It is a fairly popular place as finding parking is really difficult. Once inside it is very loud and hard to have a conversation without uncomfortably raising your voice. My dinning partner had pasta with chicken I had the chicken Milanese. She had a glass of house wine and I had a glass of bourbon. The food was fairly average, on par with the chain Italian restaurants. However the price was not on par, our bill before tip was almost $100. You saw what we got above. Not that the food was bad, it was just way over priced as are the drinks. I guess you're paying for the Ken Stewart's name. Our waitress was really good. She was attentive and friendly. I would not recommend this establishment based on cost, parking & noise. read more

The decadent scent hits you in the parking lot and draws you in! The best wait staff anywhere makes the dining experience both elegant and relaxed. Everything is amazing - by I always get scallops. Last night they didn't have any so my wonderful waiter went to the Lodge and brought me back an unforgettable dinner. Great wine cellar as well. I prefer sitting in a booth near the bar - I have to say my table in the red room was too near the kitchen and too loud. read more

Enjoyed a beautiful evening out last night on the Patio with some great wine and delicious pizza read more

Ken Stewart's Tre Belle - Great house Cab - Italian Near Me - Bath, Ohio

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Took a while for the main coarse because of Mother's Day crowd but worth the wait. This is the second time here and all is well. read more

Ken Stewart's Tre Belle - Italian Near Me - Bath, Ohio

Instead of saying there was a wait or what the wait time would be, the hostesses smirked and then a rude host said 'sorry without a reservation we are fully booked' Meanwhile open table allowed for a reservation not ten minutes from this encounter. Customer service is key and if you can't be approachable and welcoming at the door, you can't have a good restaurant no matter what your menu offers. read more

A friend and I stopped into Tre Belle just for a nice little dinner and Emily was our sever. She was ABSOLUTELY phenomenal!! She was so accommodating, friendly, and informative of all the specials! She absolutely made our night! Great food & great staff! read more

Not knowing who Ken Stewart is or what his restaurants are about, I ignorantly went into this restaurant with zero expectations. My mom suggested it as a place that she loves and since I am in town, thought I should stop in. Started off with some wine and beer, nothing to go crazy over - just a nice selection of both at manageable prices. For an appetizer got the asparagus wrapped in cheese and prosciutto. What else do I need to say, it was amazing, and a nice precursor for things to come. Dinners, my mom got the Italian nachos, something I have never seen on a menu before nor even thought of. Instantly impressed, I tried some since the plate was made for maybe 3 guys or 4-6 ladies dependent on who's cautious about weight. They were covered in Italian classic toppings like banana peppers and capicola. (I can't remember what else is on them but it's a nice concoction.) I ended up getting a calzone with roasted peppers, capicola, and goat cheese. The crust of the calzone was really good, tasted brick oven baked. Delicious. Service was great...can you be too nice? Decor was classy, but not too fancy for my style. We sat outside when it was 55 degrees out, next to the fire, and was very pleasant. Really cool patio, would be a nice place to hang out for a bit. Being in a region where good Italian food is easy to come by (trust me, in SLC, Utah we have little choice) this place stacks right up there as a must go. For me, I'd go back again for sure, as there were many other things on the menu that I'd be interested in trying and I wouldn't be afraid to bring someone new here. read more

I had a friend from Venice with me and so I thought we'd try Tre Belle when needed to say the salad that came with the dinner was the most disappointing I ever had Iceberg and the most Bland dressing and more Iceberg on a plate worst salad ever I passed it was okay although my friend from Italy said their pastas basically is a very inexpensive pasta and he should know I would hope that the dinner salad should improve the hostess asked me how was my dinner and I told her about the salad she said well what do you expect it comes with the dinner I said you have your name on it do better read more

Ken Stewart's Tre Belle - Dinner salad lousy Iceberg lousy dressing - Italian Near Me - Bath, Ohio

My husband and I have been here a couple times and we LOVE the food. He says it's the best chicken parm he's ever had and I think I agree. The chicken is soft and juicy, the breading is perfectly delicious and the sauce is fantastic. The prosciutto and parmesan wrapped asparagus is fantastic too. Dessert was tiramisu that didn't disappoint - so good! Our waiter the first time that we were there was fantastic - very knowledgeable and friendly. Our waiter last week was also very knowledgeable and friendly, but seemed a little "out there," often forgetting to bring us drinks and food and forgetting things - like when we ordered dessert and he came back empty handed and asked us if we were "ready to go." Strange, but made for an entertaining evening. Great food, we will definitely go back. read more

Excellent. High quality ingredients, expertly prepared. I've noticed other reviews knock the service here, but ours was faultless. This is not a little spaghetti & pizza joint; Tre Belle would thrive in any hip, big-city market. Solid wine list, although not too many Italian reds in the "by the glass" section. No kids menu, but they're good about working with a narrow appetite. Best calamari I've had in a long time. Awesome wood-fired pizza. Delicious tiramisu. Go. Now. read more

When I write a review on someplace that I have only eaten once, I may be off-base or just hit an anomaly, good or bad. But my wife and I eat at Tre Belle routinely and frequently, so I feel that I can comment with certainty. Tre Belle is simply an outstanding dining experience with consistently excellent food and superb service. The ambiance is great, whether we dine at the bar, a more private table, or enjoy our dinner at a table on the patio by the fire pit. The specials change often enough to keep the menu fresh and interesting. And lastly, if you are a fan of thin crust, wood-fired oven pizza, you have found heaven in Richfield/Bath. read more

This was my first time at Tre Belle and I really enjoyed it. I am a fan of Ken Stewart's Grille and Lodge and was looking forward to trying the Italian version. It was much more casual than I anticipated which was totally fine for our night out with friends. It was also pretty loud but that may have just been because of one big table. I had the veal parm with the house chianti and it was delicious. One member of our party got the fish special (branzini) and absolutley loved it. My wife got the stuffed tomatoes and probably would get something different next time we go. Our server "David" was fun and attentive. Overall, a very pleasant experience. read more

Always listen to your server. Always listen to your server, ALWAYS listen to your server - especially when you are in the capable hands of one of Ken's highly trained wait-staff. We broke the rule and regretted it. The 5-star moments: Bellini cocktail made with real peach puree and real Prosecco, Asparagus wrapped with Parmesan and prosciutto, Watermelon-Cucumber salad with mint and balsamic. The Good: Great server, very conscientious and accommodating, knew his menu and knew what the kitchen would do (almost anything you request if they have it in the house), attentive to our fellow-diner with mobility impairment. Also good - the service was attentive but not rushed, the Chicken picatta rivals my favorite all time version and the sauce on this one was thickened just a little so it would cling to the pasta. The chicken was flavorful and perfectly cooked. The Bad: They served a dry gin Gimlet with blue cheese olives instead of lime (eww). The table was in outer Solbovia from where we came in the front door. (They need some low-tops in the first room by the front door.) The server did not offer prices for the menu specials - which upon receiving the bill created a bit of a shock - the $30 entree salad was lovely with it's 5 sea scallops and mound of fancy greens, but it wasn't $30 good, even at a Ken Stewart restaurant. The Awful: (here is where we broke the rule) The decision was between a pizza and the lasagna for one of our party. After much discussion and consultation with the waiter the lasagna was chosen. BAD DECISION. It was not "Bolognese" as there was not enough cream in the sauce to even begin to color it and WHERE was the meat???!!! The large serving of undercooked layers of pasta and scant fillings was covered with what I would call Marinara at best and pureed tomatoes at worst. Do NOT order the lasagna. To be fair - they offered to take it off the bill for us and the waiter did remind us that he had "tried to steer us away from it" and toward the pizza without ever coming out and saying - "you won't like it". We laughingly had to admit he did in fact try to save us from ourselves. The Unforgivable: As I mentioned earlier, one of our diners that evening is mobility impaired. She had carefully descended to the dining room down a set of 5 rather steep steps, but to go to the restroom she decided to take "the ramp" (a long switchback of ADA required wheelchair access). "The Ramp" winds its way through the back areas of the restaurant and our diner saw things on her journey she should never have seen: carts and tubs of dirty dishes and table cleanings lined the entire ramp making it impossible to use the hand rails (required for someone in our amica's situation), the floor of the ramp was littered with lettuce shards and a slice of lemon. The topper of the entire trek was to be assaulted from above by someone throwing something over the upper railing down into one of the bins of garbage below. Fortunately, for all involved, the detritus missed our guest, but did land on the floor near her feet. To be fair, as we were leaving Ken was coming in. He listened attentively to our "teachable moment" about the ramp situation and was clearly not pleased. He dashed off to have a look himself and I am sure we will not see this particular issue again. We neglected to fully disclose the lasagna problem but will let him know via phone. The bottom line: as with many owner-named restaurants, if the owner is on-site the place is amazing. This is true of all of Ken Stewart's establishments. Since he can't be at all three at once, he needs to rely on the most exacting mangers to be his 2nd in his stead. Tre Belle failed this test. I will try them again for lunch or maybe check out the "rustic brunch" on Sunday. I would certainly go back for Bellinis and appetizers. Not so much on the special birthday/anniversary dinner occasions. And next time I will listen to my server. read more

We have been here 2 other times and loved it, but tonight was a mess. We waited 2 hours for our dinner and were finally told that our order of scallops (one of the "specials" for the evening) would not be able to be filled because they were now "out" of scallops. They had sent someone to get more (from the local Giant Eagle?), but offered to let us order something different. We settled on something else and "miraculously" the scallops appeared. When we received our meals, the scallops had been sliced in half (to look like you were getting more) and were very thin and extremely tough. The dinner was mediocre at best. The most discouraging thing again was when we received our bill. These scallops (which were horrible) cost $36.95 per plate. There is NOTHING on their menu that costs $36.95!!!!!!!!! We have been burned again. Watch out for Ken Stewart's "SPECIAL'S" they are priced twice as high as anything else on the menu! How disappointing to get Giant Eagle scallops for such an astronomical price! And they were bad! We will never go back to this restaurant again! read more

yea i'm a fan this is another restaurant by ken stewart's and i am a regular at the grill and lodge went there last week the antipasto choices are great the room a little loud and crowded the drinks big the wine list italian and extensive you have to remember the place has only been open a couple of weeks and is still evolving the pasta was served hot but lacked a little flavor i had the hot sausage dish wifie had the lamb ragout which was better the cold italian meats where wonderful my cannoli was average but the tiramisu was very good no pasta with the meat dishes, but i was told that that was being addressed on the new menu Try It ! read more

This is one of the best restaurant I've ever been to. The food is extremely delicious and I will definitely be traveling back to this authentic, caring restaurant. The service is supreme and I recommend this place to anyone. It is, however, a little bit on the pricy side. Overall the best restaurant I've been to in Ohio. read more

As others have said, the water here is so weird. If they can't figure out the water situation they should at least be providing bottled water or some sort of filtered option! We split a pizza which was okay at best, but greasy and really salty. My 'kale quinoa salad' was literally just a mound of kale with maybe a 1/2 teaspoon of quinoa sprinkled on top, with a few cranberries and very little dressing. The prices were high for what was served to us as well. If you're looking for a similar restaurant with much better food, Three Palms in Hudson absolutely blows this place out of the water. read more

Tre Belle (pronounced 'bell-ā', rhymes with 'today') is a nice little place in Bath Township to get a freshly made Italian meal. The menu is much smaller than its sister Ken Stewart's restaurants, and there are usually only a few nightly specials. The prices are probably a little bit more expensive than they need to be, but still in line with a Ken Stewart's restaurant. The Italian Nachos are very filling (and very large) and make for a good appetizer for the table. I had the Bastardo pizza and it was super fresh and flavorful - - definitely felt like a well thought out pizza pie built around fresh ingredients. The bar is small but cozy, and on weekends both the bar and adjacent dining room get lively. In the summer time outdoor seating is available. read more

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The atmosphere is great but I really can not say the same about the food. I saw an employee open a bag of pre cooked sausage to use on a pizza. Some items are really good and others are mediocre. My biggest complaint is the water. A restaurant like this should have filtered water at the very least. The horrible salty taste of the water carries over to the iced tea and the coffee. To me if the water tastes bad everything made or cooked with it will reflect the poor quality. read more

I would say the salmon meal is fantastic and perfectly cooked medium rare every time. Wife was out of town and ate here every night. Super consistent. I have not had a bad experience here at all. Super friendly staff. Great service read more

I wasnt impressed. The place is beautiful and the staff is friendly and fast. Just like kens other restaurants. Although sometimes when the bread come out and it's not omg this is heavenly!! I get a little scared. The bread wasnt warm and I could have gotten it at giant eagle. I ordered the turkey meatballs and whole wheat pasta.. The pasta was great.. Homemade.. I just didn't care for the meatballs. There wasn't any flavor and they were dry.. The pasta sauce was good...and everyones elses dinner was just "ok" nothin great.. I think we all just expected wonderful food from kens restaurant... I think we will be back for brunch only read more

My wife and I went on Saturday night for date night. Made a reservation for 8. Got there expecting it to be packed and it was very empty so no reservation was necessary. That seemed odd but not worrisome. Sat near the bar and was served promptly. Ordered a $10 drink (they're all $8-10) and proceeded to watch the bartender look at the drink menu to see what was in the drink before making. It tasted okay but for a place like this and the price of the drinks I expect a qualified bartender who knows how to make one of their 'signature' drinks. Apparently not signature enough... Wife ordered Chicken piccata and I ordered Shrimp Fra Diavolo. Both were tasty and hot but nothing spectacular. Size was moderate (not huge, not small). Although my Fra Diavolo only had 5 medium sized shrimp which wasn't a lot in the bowl of pasta. Also had to ask for some bread to gnaw on prior to meals arriving which I thought was odd as most places offer this without hesitation. Bread was a relative bland garlic buttered with no olive oil or dip to use. Finished with creme brulee which was excellent. Service was the best part of the night as our server was knowledgeable, attentive and very friendly. Other than looking like he was 15, he did a great job :) Overall, the place is pricey for okay-to-good food. Like most higher end places, drinks are ridiculously priced and again, I expect a bartender to know how to make drinks without looking at a menu to figure it out. Not sure I'd make it a 'must visit' place but it was good. read more

First let me list the positives. The restaurant has a terrific atmosphere and is decorated beautifully. Our server was great and the dessert was excellent. Now for the negatives... my food was mediocre at best (I ordered from the antipasto bar) and the prices were expensive for what you got. However, my friends said that they liked their food. I probably will not go back here but would be interested in trying the Lodge. read more

Outstanding bolognese sauce, fine gnocchi and bread. What may keep us away was the service; our smug, underperforming waiter thought it necessary to explain to me what gorgonzola was ("It's a kind of a blue cheese . . . ") and to correct my pronunciation of orecchiette (trust me, sonny, I know how to say it). When he was supposed to be bringing our food, he was chatting with the patrons behind us, explaining his day job as an "energy consultant" (translation: telemarketer for a gas company) and not bothering to apologize for the 25-minute delay in bringing the bread he'd promised us. We'll be back, but we'll be careful to ask for another server's section. Get the orecchiette bolognese. read more

Sorry, I accidentally tagged tres belle instead of ken Stewart's lodge (they are connected). Tres belle is actually pretty good, but the previous review is for the lodge, and it fit that description. read more

Have been there several times now. The pizzas are great. A bit pricey, but if you have the coupon for the salad, pizza, and wine, it makes it a nice evening out. read more

Last night some friends and I dined at this establishment, it has been one of our favorite places...until last night. After waiting almost 40 minutes for our credit cards to be returned so we could sign our checks and leave we were informed that their credit card machine was down. We asked our very kind waiter, Spencer, what the eta would be. He then returned with all of our credit card information written on a card for us to sign. After explaining that we were not comfortable with this, the very unpleasant manager, Wendy came to our table. She explained that this is what all of their restaurants do when the credit card machine is down with no apology for the inconvenience whatsoever. When we explained that we were not comfortable with leaving our credit card details with her unsecured and overnight and shared that this practice is unsafe her response was, "well how are you going to pay for your food?" Unbelievable. HORRIBLE way to treat a frequent customer or any customer in general. I recommend that Wendy go through some basic customer service training as she should not be in a position to deal with customers. Additionally, I suggest Ken's work on understanding privacy laws. I won't be returning to this establishment who puts their customers LAST. read more

Our son took us there for 22nd wedding anniversary. We did not have the heart to tell him it was some of the worst food we had a long time. The clams had grit in them. Oysters tasted nasty. And in the Italian wedding soup there were raw crunchy vegetables. We got top shelf drinks (which we paid a lot for ) that tasted like cheap crap. Then there was the slow slow slow service. We waited 15 minutes just for breadbasket. And another 15 just for our first round of drinks of which There was just us three people. I cannot tell you how disappointed we were because we were so looking forward to it. After we went I spoke to some new friends of mine and they said they gave it three chances and it was always bad. I will not be going back! read more

My new favorite place in Akron! It was our first time dining here and we were not disappointed! We were greeted warmly upon entering and the atmosphere was inviting. Our server Stephanie was outstanding! She took her time reviewing all the specials and recommending her favorite dishes. We tried several dishes including the meatballs, caprese pizza and stuffed peppers. Each was better than the next. The salads were fresh and flavorful as well as perfectly portioned. The chef, Nacer, even stopped by the table to ensure that everything was perfect! This is a cozy restaurant that will compliment any occasion! We can't wait to return. read more

Knowing that this was a Ken Stewart restaurant, I had higher expectations than the tasteless food we had at Tre Belle. The service was not bad, but the chicken parm had no flavor and the the 8 dollar salad was tiny. It was also slightly disappointing that we were seated behind a very loud and large party in the bar-not what I expected for a top-notch dining experience. Next time, we will save the money. read more

The Italian Nachos were amazing and great portion size. Loved the atmosphere and the service was excellent!