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    Kermit Lynch Wine Merchant

    5.0 (1 review)
    Open 10:00 am - 6:00 pm

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    3 months ago

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    Hog Island Larkspur

    Hog Island Larkspur

    3.9
    (549 reviews)
    0.1 mi
    $$

    Not bad! We usually go to the location in SF Embarcadero, but wanted to venture out this time…read more Was a Saturday afternoon during lunch hour; saw the lot was full and farmers market was going on. At first no one acknowledged me and the kids walking in and wasn't sure if we should seat ourself. Had to ask two different persons what to do to get a seat. A few minutes later I saw the host and she said oh yea we got a table for two adults and 3 lil kiddos! This is a pro (considering in SF you can wait up to half an hour!). Shout out to the chefs, Youssef- quirky guy, and Khephra- loved that she chatted w the kiddos! Sweet folks who were attentive, personable, quick to respond to whatever the boss babies needed! They even brought out slices of oranges since the kiddos were eyeing it in our Old Fashioned cocktails! Happy the food came out quick! Youssef even recommended dessert and brought out the bread pudding - never considered dessert but he knew this would make the boss babies happy (couldn't take a pic, was gone in seconds!). Overall, Hog Island is your go to for personable service, oysters, and the bread pudding *drool* .* Satisfied with the outdoor seating situation and how quick the drinks and cocktails came out. Can't wait for if and when we can get a closer location and hope to get this same type of hospitality.

    Stopped by Hog Island since it was close to the hotel where I was staying. The restaurant was busy,…read morebut we were seated right away. It was cold and rainy, so the outdoor seating area was closed. The inside dining area was nice, though it did feel a little cramped. Our server was friendly and attentive. I started with the clam chowder, which was a bit disappointing. All the components were there, but it just didn't quite come together. The fried Brussels sprouts and fish sandwich, however, were delicious, and the portions were generous. I'm not a huge dessert fan, but when I tried the chocolate chip bread pudding with caramel and whipped cream, I couldn't stop eating it. Overall, I thought Hog Island was good!

    Photos
    Not a ton of tables but there is bar seating!
    Not a ton of tables but there is bar seating!
    RUSTIC SEAFOOD STEW
    RUSTIC SEAFOOD STEW
    Local Lemon Lime soda. Yummy!!

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    Local Lemon Lime soda. Yummy!!
    Farmshop

    Farmshop

    3.3
    (893 reviews)
    0.0 mi
    $$$

    My go to for dinner, and sometimes lunch and always excellent: The service, the staff, the…read moreenvironment, the food, the cocktails. Stopped in late tonight after work. For me, a nice eggplant pizza and the chicken dinner for my wife which is a house favorite since they first opened. My favorite cocktail, the ADMIRAL and a beautiful, tasty nonalcoholic cocktail for my wife. Simply superb! The remodeled outdoor patio is really something to behold- it's a beautiful cozy setting, especially on a warm evening. For several years now this has been just about my favorite spot to go to in the bay area and certainly my number one Marin spot! Sometimes just to sit at the bar and have a nice exquisite craft cocktail is a complete joy. Or, if you only want a pizza, this is the best place to do it as the wood-fired pizzas are second to none and who doesn't want some pizza and good beer? With a price that's not out of line in comparison to the region. Check out the private dining area which can be shut off and secluded which is great for meetings, birthdays, bar mitzvahs, or graduation events. Oh, and let's not forget the succulent desserts. Be sure to take a stroll before or after dinner, and check out the captivating retailers at this charming shopping area known as the Marin Country Mart. There are even freestanding retailers in the various parking areas. Most assuredly, a good place to spend an afternoon or evening. ***Please note that I'm in two areas frequently southern California and Northern California. So I post my favorites in both spots.

    Update: I called the restaurant the following day to try to…read moreget a refund. A different manager than the one that was working that night picked up. She told me that she had read my review and asked what it is I would like to discuss, as if we were about to enter into negotiation, rather than simply admitting fault and reimbursing me for their mistake as any other high-end and low-end restaurant would do in this situation. The manager told me that I should have spoken up last night and have asked for the steak to be reheated. Lol! She then said that it was me who should've caught the mistake on the bill, and that I shouldn't have posted my review. She also said that I should've called the restaurant when I noticed the bill which would've be impossible because I noticed it at midnight. She put the blame on me when I did nothing wrong in this scenario. She tried to make me feel bad about posting the review and made me feel as if it was I was the one that mishandled the entire situation, rather than accepting full responsibility. Eventually, I stood up for myself during the phone call and put the blame back on the restaurant, at which point she realized that maybe she and the restaurant staff that night did do something wrong. Spoiler alert! When that revelation crossed her mind, she offered to partially reimburse me for the cheaper steak that I originally ordered. The steak that they brought out afterwards... I still had to pay for it. Everything so far is clearly being handled correctly. I said that I would like everything reimbursed from that meal and after ten minutes of talking on the phone, she offered to reimburse me for the more expensive steak and the tip from that night, which should have been done in the first place without any of this. As if the situation couldn't get any juicier, she informed me that the kitchen staff have ongoing issues with temperature control on the steaks. Since they want to be petty, I'll be petty too. I saw many servers bagging the crudities that they bring out with their avocado hummus with their bare hands. The avocado hummus station is in the middle of the entire restaurant mind you. This is a bad look for the only dish that seems to be keeping this place afloat.

    Photos
    Farmshop
    Poppyseed pavlova
    Poppyseed pavlova
    Rose sangria

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    Rose sangria
    Il Davide

    Il Davide

    4.4
    (1.4k reviews)
    2.0 mi
    $$$

    Dropped in early around 5 PM before a show at the Film Center, which is conveniently just a block…read moreaway. It has an interesting entrance layout where you have to walk all the way past the bar just to get to the host podium to check in. Once we were seated, we had a great server who was incredibly patient while we decided on our meals. They easily accommodated adjustments to my wife's order when she asked to swap out a creamy sauce for a marinara. We started with the arugula salad, which was delicious and loaded with roasted beets, gorgonzola, glazed walnuts, and a sharp balsamic vinaigrette. For our mains, we went with the Capellini del Diavolo and the Fettuccine Viareggio. Both dishes were absolutely amazing and hit the spot. The restaurant filled up incredibly fast for a Thursday night. If you are catching a show nearby, I highly recommend making a reservation ahead of time.

    no other reason not to have been here for maybe 10 years than that i already have a place or two…read morefor random ho-hum italian on this side of the bridge, which i cross to the city when it's for more serious. reasonable enough reason because that's about the way of things for almost all restaurants... or anything else. marin with all its self-congratulation and "inclusion" is just another suburbia this was a someone's special birthday and deserved better but i waited too long to get reservations in the city. no problem locally but if last minute reservations for 7 pm Friday are too easy it's like the old joke about not wanting to belong to a club that lets you join it. i remembered il davide was positive, so decided to do a return engagement and was able to confirm a table. this was fortunate because there was a line waiting to get in when we arrived. oddly the guy at the entrance seemed almost apologetic when he seated us in a quiet corner, which is exactly what i had asked for. very cordial, this guy at the entrance. i'm picky about location and the perfect table is in the area at the back under the big mirror, no kitchen noise, away from the midroom waitering, nice mixture of light from the table and the large front windows. didn't have my name on it but was what i asked for and as i said, there was a line. i'm not really very critical about food, or i guess actually i am. but there are a few checkpoints that have to be passed, sauteed spinaci all'italiana being a big one. basically don't overheat the garlic, let the last cooking of the spinach be done after plating it, and don't wait around to do this as spinach dewaters fast if actively heated too long. what i'm about to say next may sound... discriminate but if so that's because it is. given how many italian restaurants in california, there aren't enough italian cooks here. in my misguided and often wrong opinion, there is more "italian" to italian restaurants on the east coast given its proximity to europe, and why certain simple italian dishes are better in, say, new york than here. il davide was quite good overall and having passed my little spinach audition, the rest of the meal went equally well. the salads here might be large enough for a meal, next time that might be what i'd have... along with a bottle of their oldest barbaresco. seafood risotto if i'm hungry would be a good repeat.

    Photos
    Private room
    Private room
    Il Davide
    The bar set up was perfect at our venue and all based on David's recommendations on the flow of the party.

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    The bar set up was perfect at our venue and all based on David's recommendations on the flow of the party.

    Kermit Lynch Wine Merchant - beer_and_wine - Updated June 2026

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