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    Kestane Kebab

    3.7 (285 reviews)
    InexpensiveTurkish, Middle Eastern
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Kestane Kebab Takeout or Delivery

    Kestane Kebab Photos

    Business Info

    KESTANE KEBAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Lamb Shish Kebab
    Essie L.

    The food here is pretty standard Turkish food, but the overall experience wasn't so great if I'm honest. We arrived at lunch time on a weekend, and there was no one inside, only one person behind the counter, who ignored us. We walked up and talked to the person and I believe he's a kitchen staff and wasn't responsible for greeting guests and taking orders, but it's almost noon, so if you're not ready for service, perhaps change the times you're open? When you're open, people expect to be greeted and seated, and given a menu, and have the order taken. We actually had to walk up again to the counter to place order. After more than 15 minutes our food came. A waiter-looking person served our food and he was nice, but we would have loved for him to be there when we arrived. Again; the food was average Turkish food, not bad but also nothing to write home about.

    Chunjai K.

    I was in a mood for Turkish food but I don't have time to go out to eat during weekday, so I ordered for delivery. I ordered Mixed Grill: Medium Lamb Gyro, Shepherd Salad, Mushroom Salad. it is good verities of meat. Adana Kebab small size but it is pretty good potion. Falafel Appetizer, Arugula Salad, Rice Pudding and Baklava. Delivery came on time and order was correct.

    Chicken & Lamb kebab platter
    Farrah B.

    My friend and I love going out to eat lunch or dinner at local places, and this is the first one we've vowed to return to. The space itself is lovely, filled with small touches of a far away place. The staff is bustling, as the space is a mix of dine-in, takeout, and delivery. We both were drooling at the photos of the juicy kebabs, so we got the mixed platter, filled with well seasoned, tender cuts of lamb & chicken, fragrant rice pilaf, salad and pickled cabbage. Homemade bread hit the table with tea, and my friend snagged a potato salad. We ended up eating until we wobbled, and still had leftovers. I'm still thinking about that rice pilaf....

    Menu
    Angel A.

    Not bad for a quick lunch- Turkish style. Had a chicken with pita and it got the spot. Definitely will pass by if I'm around.

    Red Lentil Soup

    I love this soup, they are always so nice n very fast. The restaurant be so pretty inside n should definitely try this restaurant

    Mixed Grill
    Priscilla R.

    Was craving kebabs and they did not disappoint. Everything was seasoned and made to perfection! Already recommended this place to a lot of people too.

    Pita instead of their delicious Turkish bread. This is what you get if you order through Uber eats buyer beware.

    Terrible. Been ordering here for years. I ordered through Uber eats for the first time tonight and this restaurant gave me stale pita bread with my baba ganoush. When I called to ask the restaurant if they were no longer making their delish Turkish bread the woman on the phone told me "not when ordering through Uber eats because costs are too high". We're talking about bread so how can I trust the quality of any of their food if they change the type of bread based on the app you order through. She was very unapologetic and rude. Told me she didn't know who I was and didn't care how long I've been coming there. I will never order from here again. Side note, saw someone posted about food poisoning just three months ago. Not surprised. I threw out my order after my conversation with the restaurant and seeing that review.

    tables and chairs in a rustic restaurant
    Brock B.

    Very delicious real Turkish food. Highly recommended. Lentil soup was exactly like I had in Turkey.

    Babaganoush

    Went to this place for Lunch yesterday. Baba Ghanoush 10/10 Mixed Grill 8/10 Service 10/10

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    11 years ago

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    9 years ago

    The best Turkish cuisine I have ever tasted in US so far. I usually order through their website and my favorite is lamb gyro wrap.

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    15 years ago

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    9 years ago

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    8 years ago

    Beautiful fresh house made dips and stuffed grape leaves keep me coming back whenever I'm back in my old neighborhood

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    16 years ago

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    12 years ago

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    7 years ago

    Quantity is far less than a few months ago. Seasoning have also changed from the summer time but will still go back for comfort food

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    8 years ago

    Great food, mixed platter and the kebabs are on point! Gotta try the rice pudding too

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    9 years ago

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    4 years ago

    i love turkish food and this place is absolutely amazing. the food is extremely authentic and the staff is super friendly !!

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    13 years ago

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    Page 4 of 8

    Kestane Kebab Reviews in Other Languages

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    Taci's Beyti

    Taci's Beyti

    4.2
    (935 reviews)
    8.5 mi
    $$

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

    Photos
    Inside
    Inside
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Second dining room

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    Second dining room
    Bayridge Turkish Cafe

    Bayridge Turkish Cafe

    4.4
    (7 reviews)
    7.6 mi

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?
    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?
    Lentil soup

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    Lentil soup
    Rana Fifteen

    Rana Fifteen

    4.4
    (117 reviews)
    4.0 mi

    My friend and I ate dinner at Rana Fifteen during a trip to Brooklyn. We went on a Friday evening…read morearound 8pm and were seated immediately without a wait. The inside of the restaurant is decorated nicely, however one of the lights above us was flickering for the entire meal which was annoying at first, but we eventually tuned it out. We both shared the Rana's Table. This was a really cool experience. This smorgasbord includes a sampling of 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. For the entree we chose the Iskender Steak. For the side we got the Yogurt Potatoes. The dessert was chosen for us - some sort of pistachio mousse. All the food was good. Between the 8 appetizers and 4 mezes - some we loved, some were just ok. But a lot of that opinion is based on personal preference. If you're planning on eating here, bring your appetite and definitely consider the Rana's Table. Being able to try so many options all at once was a fun and unique experience. Service was good. Multiple staff checked in and took care of us.

    Went to Rana Fifteen for brunch on a Saturday with a friend. I made a reservation but there was…read moreplenty of space for walk-ins. We started with cocktails ($14.50 each) and I had the Turkish Coffee Martini, which was very enjoyable, and my friend ordered the Bergamot (gin-based), which they also liked. We got the prix-fixe brunch ($35), starting with the çılbır (poached eggs with yogurt and brown butter), which was very good. Though it only came with one egg each, so we ended up ordering an additional serving on the side. The sides are served family-style and include a nice range of sweet and savory options. The spinach and cheese börek was very good and paired well with the eggs and yogurt. I also really enjoyed the sucuk (pan-fried sausage) and the kızartma (potatoes with eggplant and tomato). On the sweeter side, the akıtma (thin pancakes) with toppings like mixed berries, sweet tahini, jam, and cream was a fun "dessert" element. Overall, it was a really enjoyable and unique brunch experience. I liked the family-style format, and it felt like a good value for the amount of food, though we personally wanted a bit more protein. The space itself felt warm, homey, and natural. One thing to note: there did not seem to be many gluten-free options within the prix-fixe, so that is something to keep in mind. Would recommend giving Rana Fifteen a try!

    Photos
    Interior
    Interior
    Seared Lamb chops
    Seared Lamb chops
    Orange Glazed Octopus

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    Orange Glazed Octopus
    Burchak Pide

    Burchak Pide

    4.7
    (43 reviews)
    10.1 mi
    $$

    My family and I had lunch at this restaurant after I read all of the good reviews they got on…read moreGoogle and Yelp. We like Turkish cuisine. The staff were friendly and helpful. We requested a high chair for my toddler and they had one available. I ordered a chicken pesto panini and my husband ordered the Sucuk kavurma burger meal with Turkish sausage, fries and a soda. The prices were reasonable for the quantity of food. The food was good but the panini was a bit salty for me. The fries were good. They had a good selection of dishes. I was happy to see they had kunefe with pistachios on the menu. I love this dessert. They also have niche drinks too choose from like the fermented black carrot drink. The ambiance was nice. They had ample seating and

    This unassuming Turkish spot in the heart of Sheepshead Bay is dishing out some of the best food…read moreIve had in a minute. On a long drive from the airport home, I decided to pop in and check out this beloved local Turkish spot known for dishing out, elaborate and amazing pide. I wasn't sure what to order so the cashier was friendly enough to recommend a few things, I went with the meat lovers. As I waited for my delightful oblong pizza to be baked, I was treated with the utmost Turkish hospitality and offered a cup of tea. I also picked up the baklava here, because it looked very promising. Honestly, the pide did not disappoint, it was chock full of vegetables and meat, and the cheese ratio was just absolutely perfect. Despite being such a huge baked item, it wasn't too heavy or doughy, which I appreciated and surprisingly because I was hungry I was able to demolish the whole thing in one sitting without feeling sick to my stomach. The baklava was also very good, heavy on the pistachio, which is just how I like it. Tea was served piping hot, and I enjoyed sipping on it as I veered out the window on a beautiful spring day. This is the spot to grab your slice of Turkish nostalgia. 10/10.

    Photos
    Burchak Pide
    Chicken Pesto Pastrami panini
    Chicken Pesto Pastrami panini
    Meat Deluxe Panini

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    Meat Deluxe Panini

    Kestane Kebab - turkish - Updated June 2026

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