We found this restaurant on TikTok and the service was spectacular and the food was delicious!…read moreRecommendations from the waiter were also so good!

food slaps, atmosphere is great, man who i am assuming is the owner is incredibly welcoming and…read morevery kind. got the spinach sambosas, chicken kebab, and kofta kebab will most definitely return

Food was really yummy; however, I wish that the ratio of rice to meat was a little more even (i.e I…read morefeel like a little more meat would have been nice). Staff was friendly and it didn't take too long so it was nice. Would definitely order from them again!

Very, very, very surprised only because I remember what the scenario was like with the previous…read moreowner, but it's day and night not that there was anything wrong with the previous owners. I would've thought maybe it was a three all day long but after dinner tonight and getting to meet.Muhamme it was definitely a five and we will absolutely be back. We start off with an appetizer of chicken Samosa and not anything like an Indian Samosa a little bit different and very tasty not greasy, a nice crunch. My wife had the lamb Gyro platter that came with a plate of their rice with carrots and raisins, and a side dish and pita bread and I had the lamb shank platter. The meat on the lamb shank was to die, for it melted right off the bone. It was perfectly cooked. Tenders can be soft as can be tasty as can be a nice shoe of pink on the inside and the sauce that it was in we were dipping the pita bread in it, as well as some of the pieces for my wife's platter, which was also extremely tender very unexpected. Overall, it definitely rings bells for us as another food group that now we have a regular place to go.

Three of us came here for dinner last night (Tuesday). At 7:00 pm, place was pretty quiet. The…read morerestaurant is small-ish and it looks like most tables are for 2. We got a four-top at the front of the place. The restaurant decor is pleasant. It's a bit dark inside, but welcoming. Our server was very friendly. We started by ordering three starters - Mantu Dumplings (described in the menu as: steamed dumplings w/ beef, onions, cilantro + spices, topped with garlic mint yogurt sauce and garnished with lamb gravy and yellow split peas), Borani Banjan (eggplant) and Bamia (okra, stewed with tomato and onion sauce). Each of the starters was great. I think my favorite was the dumpling, followed by the eggplant and then the okra. Although the okra dish was delicious, it seemed like the simplest one, and one I could make most easily at home. The server suggested we get an order of Afghan Naan to go with the starters. The Naan was "OK". I would call that the weak part of the meal. It was fairly flavorless and didn't really enhance the flavors of the starters. The three of us shared two entrees - Chicken Afghan Kabob and Salmon Kabob. Each comes with a large side of rice. We also ordered one Qabuli (a rice topping made of raisins and carrots, sautéed in a cardamom syrup). The Qabuli is an extra dollar. The server said he would put it on the side, which was an excellent suggestion, because the rice was flavorful on its own and the Qabuli on its own made an excellent, sweet side dish. The Kabobs were both very good. The chicken was moist and tender and nicely seasoned. But the salmon - oh my gosh - the salmon light, flaky texture melted in my mouth. I couldn't stop eating the salmon. The rice was flavorful and the texture consistent. Before serving the entree, the server brought over a small salad to share, which was refreshing - lettuce and tomato and cucumbers. We didn't order dessert. But the server comped us a Firnee (homemade custard), which was very good. We were so full we couldn't finish it (or most of the rice from the entrees). The portions here are a nice size. Bottled waters were $2 each. They were ice cold and a good value for a restaurant. Honestly, the prices here overall are very reasonable. The food is good and nice portion sizes.

Food: I ordered the Mixed Afghani lunch special from here for $12.99. Lunch specials are to go…read moreonly. The lunch special included a few pieces of chicken kebab and a ground lamb kebab along with salad and rice. The rice was very flavorful and delicious. The meat was overall good, but some pieces were a bit dry. Overall, I really enjoyed the flavors of the food and would get it again. Service: Staff were really friendly, but the service was quite slow considering we were the only ones ordering food at the time. I wouldn't come here if you're looking to grab a quick lunch to go. Ambiance: The restaurant is small but has tables for you to eat at. They automatically charge a 20% gratuity for parties of two or more if you want to dine in. Overall, I would recommend this place!

Rafi and his dear family have been bringing so much love to all our happy bellies since 2000…read more This has become an annual ritual for my busy buddies and me, sadly not more frequent because the food and the service is at the very upper echelon of amazing, healthy, natural, better than Michelin Star level real AfghanistanI cuisine served by a beautiful man who absolutely dotes on you and takes care of every single detail. We got the magnificent wings, the silky hummus, the fantastic mixed salad, the hot bread, the delicious dumplings,off the bone lamb chops, and gorgeous chicken kebabs. The Afghani brown rice was a big hit. We made sure we had room for the stupendous baklava served warm with the Afghani coffee and cardamom tea. The inside is warm, inviting and decorated with lovely mementos and souvenirs & great music playing in the background. We got to know a very sweet mother and daughter ( patrons) who also found this gem Kabul Grill on Yelp and loved their lunch. Can't wait to be back!

Visited on a Sunday around 5 PM with family and was seated right away. The hostess, who also served…read moreas our waitress, was very friendly and welcoming. We already knew what we wanted for our entrées but decided to start with a few appetizers. Based on her recommendation, we tried the Mantoo (steamed chicken dumplings) and Kashk Badenjan (eggplant dish). Both were flavorful and enjoyed by everyone at the table. For our main course, we ordered the Mixed Grill Combination, which included lamb tikka, lamb kebab, jujeh, and chicken tikka. The portion was generous--perfect for sharing and even better for leftovers. It happened to be my aunts birthday and we were offered a traditional Afghan dessert, Firnee. It was a pudding topped with pistachios. It was creamy and sweet. Such a thoughtful gesture. By the way they also offer BYOB, which is a nice bonus. Overall, great food, friendly service, and an enjoyable dining experience.

OMG! Let's start there, not only was I happy for them that they survived 2020 where many other…read morestores shuttered, it appears they are expanding. We have not been here for some time and while i remember the food being really good; that would turn out to be an understatement for our return visit. If you pass up a chance to eat here base your first impressions of its location and or interior I can say without hesitation you'll be missing out on something uniquely special. We had 3 lamb chop platters, chicken tika platter, and hummus with the best flat bread anywhere. Now I think the prices were a bit higher but we all only talked about how good the food was and looking forward to finishing our leftovers the next day ... if not for breakfast. I'm really torn having to write this review as I really don't want anyone getting in the way the next time I want to visit.

Have unfortunately DoorDashed from here twice, years apart, because we forgot how horrible it was…read morethe first time. Everything here tastes off. Simultaneously, everything is so bland. Really, the food is horrible. Save yourself and please do not go here. Complete waste of everyone's time and money.

We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

Honestly pretty disappointed after all the reviews I've seen on other websites. We had high hopes…read morefor Ravagh but unfortunately left pretty unimpressed. The rice was probably the worst quality rice I've had at a Persian restaurant. The lamb was chewy and rubbery and lacked seasoning/flavor. The shirazi salad was really the only thing that tastes fresh and had good flavor. The bread was solid, too. Our service was basic, not what I would have expected at a higher end restaurant in NYC. Took forever to get our water and drink orders. Our apps took about 40 minutes to come out and our food followed about 30 seconds after. Hopefully it was just an off night for them.

Wanted to try a new Afghan spot so I decided to give this one a shot. Pretty good!…read more I ordered a mixed gyro platter and a chicken tikka kabab. Both were very flavorful and of course, I smothered it with the almighty white sauce. It definitely hit the spot and delivered on bold, exotic flavors that transport you straight to Kabul The meat was melt-in-your-mouth tender and with a good blend of seasoning to give it great flavor. Be sure to try the green sauce too. I believe it's called chatney? This place did not disappoint and I would definitely return! Delicious halal food

If you've never tried Afghan food, this is the perfect place to start. The Mixed Grill Platter is…read morenext-level -- tender lamb, juicy chicken, flavorful kofta, and perfectly grilled shrimp, all seasoned with warm Afghan spices and cooked to perfection. You can taste the tradition in every bite. And the Bolani? Unreal. Crispy, golden flatbread stuffed with herbed potatoes -- total comfort food. Dip it in their yogurt chutney and you'll be hooked. The food isn't just delicious -- it's soulful. Afghan hospitality shines here: generous, warm, and unforgettable.

We ordered catering from Kebab House in Hicksville, and it was absolutely outstanding! Every dish…read morewas fresh, flavorful, and beautifully prepared. The chicken was perfectly seasoned and grilled to perfection -- juicy, tender, and packed with authentic spices. The rice was aromatic and fluffy, soaking up all the delicious flavors. The salad was crisp and vibrant, topped generously with fresh cucumbers, tomatoes, and shredded carrots, making it the perfect refreshing balance to the warm dishes. Even the green sauces on the side were incredible -- fresh, zesty, and the perfect finishing touch. The presentation was clean and generous, making it ideal for a group setting. Everyone loved it, and there wasn't a single complaint -- just compliments all around! Highly recommend Kebab House in Hicksville for catering or dine-in. Delicious food, great quality, and definitely worth ordering again!

My family often frequented the restaurant together. My little sister got her first paid check and…read morewanted to treat us. after my little sister picked us to a family platter. Unfortunately, our experience took a very upsetting turn when we found what appeared to be a bug in the food. We contacted the restaurant to explain what we found and hoped they would handle the situation professionally. Instead, the conversation quickly became hostile. After some back and forth the owner ultimately became very aggressive and said "if you want me to deal with this issue personally you can come in person and we can handle it like men" to my older brother which felt threatening. We left the interaction feeling disrespected, intimidated, and completely disgusted with how our concerns were handled. We were unable to reach a resolution or receive a refund despite raising what we believed was a serious food safety issue. Finding a literal insect in a meal is concerning enough, but what made this experience especially disappointing was the way we were treated afterward. From one Muslim person to another- that man had no kindness in his heart. I truly hope the restaurant shuts down or that man ends up on the street bc he's not taking food safety concerns seriously.