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    Kiki's

    4.1 (1k reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Kiki's Photos

    Business Info

    KIKI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Kiki's

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    Reviews With Photos

    Lisa L.

    I arrived earlier than my friends so I couldn't get seated until the full party was there. I waited at the bar and it took awhile for someone to serve me at the bar. I was served a glass of water and a menu. I asked about non alcoholic options and wasn't interested as it was mostly sodas or a sparkling water. I decided to order nothing at the bar and I wasn't met with contempt or anything so I appreciated that. The host was nice and was the one who served me while also hosting. My friends arrived and we were seated, no issues with us dictating which 4 person table we would prefer. We ordered the octopus, the spinach/tomato dish, zucchini chips, moussaka and something from the grill - some ground beef. The zucchini chips came out first and it was fine. A bit soggy but flavoring was decent. The spinach tomato came out next and that was really good, highly recommend. My friend thought it was sour but I didn't think it was that sour. The octopus was good but a tad too salty maybe and we also over drenched it with lemon, so it was okay. I wasn't a fan of the moussaka since it was my first time trying this and I'm not a fan of cinnamon used in this way. The ground beef from the grill had good flavoring, but a bit boring of a dish. Overall service was pretty good and food was decent. I think I needed a bit more variety with food. Perhaps I'll try the fish next time and their chicken.

    Nicole N.

    Kiki's was always packed every time I walked by. Now that the weather is warmer, I made my way down to check out their Greek dishes. My friend was recovering from a GI bug so we had an abbreviated dinner and focused more on their small plates. The taramosalata features fish roe and covered an umami, savoriness that went well with their pita. The crunchy walnut served a textural contrast against the eggplant mash melitzanosalata, which again was perfect as a dip. The grilled octopus was well-seasoned. The larger pieces were very tender. The saganaki is a nice treat for those who like the sweet-savory combo. The crispy phyllo adds another textural contrast and the lemon juice helps balance out the bold sweetness from the honey. The maroulosalata salad had fresh veggies and a good balance of the herbs and feta. When the weather is nice, they have a good amount of outdoor seating. They don't do reservations but the line moved quickly on a weekday night. Food came out quick. Staff were polite. I look forward to coming back and trying their larger dishes and meat options!

    Grilled Octopus and salad Horiatiki salad

    Very cool ambiance. I wish I could do like a 3.9 here as I did not think the grilled octopus was that good and deff not worth the price. I will give them the benefit of the doubt as we only had two small plates and wine and I'm sure there may be better things to try here but with all the options NY has I'm not sure I'm rushing to come back here for dinner. Great for drinks. The horiatiki salad was good

    moussaka
    Peggy X.

    I came here with two friends for dinner on Veteran's Day -- at 7pm, there was plenty of seating, but people definitely started arriving in droves soon after. Note that they won't seat your party until everyone is here. The wait soon after us rose to about 1.5 hours, but thankfully, we only had to wait about ten minutes for our table. My favorite thing about this restaurant is probably the ambiance. It's surprisingly spacious inside, and with a lot of dark wood and dim lighting it felt like a crossover between a pub and a rustic farmhouse. I also saw some nooks with long tables, so this could be a great spot for a larger group. The service was prompt. For a table of three, we ordered the Horiatiki Salad, Zucchini Chips, Mama's Oven-Roasted Chicken, and Moussaka. All the food was good, though not amazing. I really liked the zucchini chips, which were evenly crisped and tasty, but the chicken was a bit disappointing, and the moussaka interestingly tasted like it had some cinnamon-y fruit slices at the bottom. For dessert, we split the greek yogurt with sour cherry preserves. The greek yogurt was high-quality, but wasn't anything surprising. The cherry preserves, though, were honeyed, almost like a liquid taffy, and absolutely delicious. The price came out to about $35/person, which I thought was pretty good for a dinner out in New York. Overall: lovely ambiance, good food, pretty good prices. I probably wouldn't wait more than twenty minutes to eat here, but I enjoyed my experience!

    Baklava
    Edna L.

    On a Tuesday night, the restaurant started to get busy around 6pm. They don't seat you until most of your party arrives and they don't take reservations. We had a party of 8 and were seated almost immediately at around 6:30, but were warned that our 1.5 hour dining time would start even though the whole party didn't arrive yet the moment we sit down. The food comes out pretty quickly so this wasn't a problem. We decided to do family style dining where we all shared a little of each dish. I'm glad we went that route so I could try more of each dish and give a fair review of their food! The dishes came out in no particular order - when it was ready to be served. To start, we had the horiatiki which is a Greek salad. A very classic salad but theirs had bigger pieces/chunks of cucumbers, peppers, tomatoes and olives as opposed to cutting things smaller. Taste wise was pretty okay. We did have a few allergy/ food preferences where everything with feta was on the side. So we loved that they were able to accommodate for that! Brownie points for that! We also ordered the Saganaki, Zuchinni chips, grilled octopus and calamari from the Hot Small Plates section of the menu. The Saganaki was very crispy with the phyllo dough and pretty sweet as it was drizzled in honey. Another good classic that paired well with the hot cheese! zucchini chips were lightly crispy and thin. A healthy option that satisfies any chip craving. The grilled octopus came as a recommendation. Texture wise I think it was overcooked and a little bland but I'm glad I tried it! The calamari though was superb and would order again. We ordered one dish from the Traditional Plates section of the menu- the moussaka - which is reminiscent of a shepherds pie. Presentation was great and it was a solid option. The potato on top is mashed. The stars of the show were from the Grill. We ordered the Mixed Grill Platter on a bed of hand cut fries and the Fresh Whole Fish - Branzino with oven-roasted potatoes. These two dishes I would definitely definitely order again. The meat had a nice char to it, nicely seasoned, and the sausages were so good! I didn't have the lamb as I don't love it but the people who had it loved it. The branzino itself was a whole fish and served as such so it understandably had a lot of bones so be careful if you do order it! It was cooked well and the lemon roasted potatoes were great! Very lemony and I enjoyed the sauce from that with the fish. To end, we ordered a few baklavas to share. By far, the best baklavas that I've had in Manhattan. Very crispy, crunchy, and full of flavor! 5/5 would definitely come back again. P.S. there isn't an English sign that points that this place is Kiki's. They kept the old sign that's from a printing company. The place is on the corner of Division St and Orchard St. If coming between 6pm and about 9pm, this place is hard to miss as there's usually people waiting on the sidewalk and congregating casually.

    Nikos Cold Cheesecake
    Jess Z.

    So good! I'd go during an off hour so service is fast and there's no wait. We got the Greek salad, lamb chops, and a spicy cheese dip. The fries that came with the lamb chops were delish alongside the lamb! The cheese dip was a little salty. Please get the cold cheesecake! It was the perfect ending to the meal.

    Megana V.

    overall liked the food! standouts were the grilled octopus appetizer (surprisingly SOOOO tender) and the yogurt dip with pita. lamb chops/meat platter dish was good flavor wise but some of the meat was a little dry. ambiance was cute and servers were helpful but seating was quite cramped :(. fun divey place in LES for a yummy and cute dinner!

    Bar
    Austin S.

    It's fun, it's fresh, it's delicious, it's kiki's Had multiple recommendations for Kiki's and let me tell ya: GO! Super fresh Mediterranean /greek fare in a homey, vibey space. When the windows are open this place is transformative. The workers are great. So nice, appreciative, and attentive. The server i had was on her first day and the place was jumping. She kept her cool and took care of folks as she could. I got some sausage, fries, and hummus. Everything was super. Light, fresh, and nourishing.

    Tzatziki
    James B.

    I came back here again today, oddly enough the service was even worse than last time. It was early in the day, not many people were there, I was one of the first ones and got a table immediately. I tried to order octopus but they didn't have any, I ordered spanakopita as an appetizer and mixed grill as the main dish. 30 minutes pass, my waiter is nowhere to be seen, it's been a long time since i've been here and i forgot they don't give free pita with tzaziki (despite every greek place doing it). No pita, no spanakopita, no waiter while people that got there later than me have constantly had their waitress there and got their food already. So 30 minutes just waiting with no food of any kind and watching everyone else eat. I get up and walk to him, he tells me no complimentary pita and he'll check on the Spinach pie. I order a pita with tzaziki because i was starving. 5 mins later, the spinach pie comes out. Meh, it was ok. Definitely not worth a 35 minute wait. Then 5 mins after that they bring out the mixed grill... with honey mustard? Who goes to a greek restaurant for honey mustard? The lamb and bifteki are supposed to go with Tzaziki. The fries were so salty I was barely able to eat them. 10 mins after the mixed grill comes out, the pita with tzaziki comes out.. barely any tzaziki. They treat this thing like it is gold. Overall: Not coming back again. The service is lousy and the food isn't worth it.

    Branzino
    Kiley K.

    This is such a great spot located in space with a unique setup. I was disappointed they ran out of their house red but enjoyed an alternative they recommended. The branzino was fabulous and the star of the show - full of flavor!

    ZUCCHINI chips

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    9 months ago

    Excellent food, great atmosphere, good service. Salads and Spanakopita were delicious. Definitely worthwhile.

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    Page 3 of 26

    Kiki's Reviews in Other Languages

    Ask the Community - Kiki's

    Do you take reservations?

    No, it's first come, first serve

    Does Kiki's accept large group reservation? Tried to call, but no one is picking up

    Yes. Me and my family have made several large group reservations. Sometimes they don't pickup later at night, I assume cause of heavy volume. Try calling around 3-5pm when it's less busy as this is when I called and confirmed anything.

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    Eléa

    Eléa

    4.3
    (406 reviews)
    5.1 mi
    $$$

    What a gem! We found Elea as we were walking around the uws. This is on a side street, which was…read morequieter and less noisy than on the main Columbus or Amsterdam avenues. Elea has an outdoor shed which was covered and very nice. We got a table in this shed with our baby and dog. The service was friendly. We ordered several dishes to share, the fried calamari, grilled octopus and lavraki, all on the lunch menu. I really enjoyed every single dish! I was so craving the fried calamari and this really hit the spot, I loved the dipping sauce (which was a light tomato's based sauce but it was not exactly marinara). I loved the octopus especially with hummus! And the fish which was a lot with 2 fillets of lavraki with a large portion of spinach! So yummy, we will absolutely be back and can't wait!

    Took a friend to Elèa for a dishwasher interview. He barely got through the front door before the…read more"interview" was done--less than a minute. From what he said he experienced, it felt like the focus was less on skills or experience and more on appearances. If they're posting a job on Craigslist, maybe they could save everyone time by noting who they aren't looking for. It was quick, it was clear, and it definitely left an impression--though not the kind you hope for in an interview. It definitely felt like being black affected the experience.

    Photos
    Downstairs dining room
    Downstairs dining room
    C Tzatziki
    C Tzatziki
    SHORT RIB YOUVETSI
xinomavro braised short rib, baked orzo,
kefalograviera cheese

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    SHORT RIB YOUVETSI xinomavro braised short rib, baked orzo, kefalograviera cheese
    Estiatorio Milos - Midtown New York

    Estiatorio Milos - Midtown New York

    4.0
    (1.2k reviews)
    3.5 mi
    $$$$

    Service was A+ Ambience A+…read moreValue A+ Food A+ My friend and I came here for lunch and had the lunch special. It was the perfect amount of food and such a good value.

    It could be spectacular!…read more Service is on point to a fault, an aspect that shouldn't be lost. Their attention to your experience and making sure you have what you need shows their commitment to hospitality. Is it Outrageous Hospitality? No, but you won't walk away complaining about service if your evening was like ours. You might, though, give four stars for a meal that was good but not incredible " you want to walk away from a meal - no matter the price - saying "that was worth it" and its hard for me to do that, in this case. Delicious scallops, but the app order is just two (we had nine people and they didn't let us know what we needed to get the job done). The Greek Salad had some of the freshest and delicious tomatoes I've had in quite some time (and, given the nature of the place, you know this has to be a dish they hit it out of the park). We joined together as a table for Lavraki and Sea Bass. The deboning and plating at the table was a nice touch, though I was disappointed in both lacking flavor. The disappointment came with the vegetable offering as the only green option - the broccolini and cauliflower - came as plain Jane as one can imagine, actually making the side a detractor from the whole dish. Would I return? I'm not against the place at all, but I'm certain I'll try other options in Midtown first.

    Photos
    Downstairs
    Downstairs
    This is what we thought we were ordering (Milo's Special photo from app)
    This is what we thought we were ordering (Milo's Special photo from app)
    Upstairs

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    Upstairs

    Kiki's - greek - Updated July 2026

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