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    Kim Sơn

    3.6 (1.1k reviews)
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    Updated over 3 months ago

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    KIM SƠN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Dessert station
    Kiet L.

    Disappointed in what was offered for a Saturday especially for $33 a person. I've been going to Kim Son since I was a teen, and it seems to have gone downhill since Covid. If you want an assortment of everything Vietnam has to offer, then this is a great place to have that experience. But if you want the best of the best, visit and use Yelp to find the particular dishes you want. Typically Saturdays in the past were more expensive because of what they offered with seafood but there want much to choose from outside of mussels. There were shrimp dishes but in the past crawfish, crab, etc. were offered. The new-ish addition of the street food, Che station, and new desserts was nice but not for the price in my opinion. Not a bad experience but moderate compared to previous experiences to the old Kim Son experiences. I would return to let friends taste everything that Vietnam has to offer but not return if they had in mind what dishes they want to experience.

    Elizabeth N.

    The best largest Vietnamese buffet I've had over and over again. Everytime I come back they always have new added item. Every possible dish you can think of and all their portions are small. Not huge portion so you get full. Every noodle soup you can think of in small portion bowls. Super delicious and a must try for all their soup. They have vietnamese street food with grilled oysters. They have everything from chicken feet, to blue crabs, roasted duck, roasted pork belly, prime rib, sushi, banh xeo, banh knot, banh cuon, and some much more. Basically, all your traditional vietnamese dishes and some. They all have you traditional hot deserts, cold desert, sweet sticky rice, mango coconut sticky rice, panda waffles, coconut jelly, honeycomb sweet bread and many more. They even have a sugarcane, milk tea, and passion fruit tea station. They continuously refill the food and the food is always hot. They remove empty plates very fast and refill your drinks continuously. Super friendly staff and so many of them. Very large space and fast paced environment. Can get super crowded with lines for every serving station. Large parking lot with plenty of parking.

    Shveta A.

    We went for the all you can eat crawfish, we stayed for everything else! Overwhelmed is the only word that accurately describes the feeling I had when I entered Kim Son. The place is palatial, with large dining areas and tons of people. But it's the buffet area that is truly magnificent. The set up is reminiscent of an elite food market with various vendors. The lines upon lines of various goods, such as cold items, fried items, desserts, drinks and a hot noodle bar are just among a few of the choices. The crawfish was also very tasty with large portions and wonderful flavor options. The staff were attentive and checked in on us to make sure we were all right. I personally loved the noodles and the plethora of desserts. Highly recommend going to experience this restaurant!

    Stuffed at Gold Mountain (Kim Son).
    Jackie P.

    Great selection and the ginger jello dessert was yummy. A lot of fried food. Next time I would stick with phô. Iced tea instead of Vietnamese ca phe in the machine. Friendly service, management and hostesses.

    Mi kho
    Thuy P.

    Been here many times and I have to say that food consistency is still on the above average side. Service is also consistent bad But overall is still a come back for us

    Round 1 of buffet plate
    Brian T.

    Asian buffets usually have a negative connotation tied to them due to the severe lack of quality for mass-produced food. Kim Son has definitely changed the game here. The quality in food is definitely there, service is great, and with all that said, this one feels like an upscale buffet (not quite Las Vegas style but pretty dang close). Kim Son has always been a Houston Viet staple. I've had two graduation parties at other locations, and our family has had many a gathering at one of various Kim Son locations. While this is the only Kim Son left, I can attest to Mama La's brand of pho broth concentrate and egg rolls found in Asian markets. The buffet starts at $22.50 for adult lunch and $32 for adult dinner. They also have a senior discount for those 65+ and also honor a complimentary buffet on the day of your birthday (ID required). On weekend peak times, there can be a wait, but they give you a buzzer. The buffet selection is huge. I usually don't even have the stomach capacity to try everything on the line. From soups to Vietnamese street food, dim sum, and buffet classics, there is something for just about anyone. For the kids, they even have fried chicken and french fries! The must-do's for me are the lotus-wrapped beef (bo la lot), Vietnamese crepe (banh xeo), and the rice rolls with cured meat (banh uot cha), all in the street food section. Solid runner-ups are the prime rib, dim sum selection, and the turnip egg cake (banh bot chien). I know that this time of year they have crawfish served on Fridays. If you come for just the crawfish alone, it is a pretty good deal. $32 for AYCE crawfish? I'm in. Service is always very good here. Waters never go empty and your dirty plates are picked up in a timely manner. Kim Son buffet is a must-do while in Houston and even more so for out-of-town visitors. I've heard it's the biggest Vietnamese buffet in the US - better believe it.

    Sushi
    Cody P.

    Kim Son is the largest Vietnamese buffet in the US, located on Bellaire in Houston, Texas. But although everything is bigger in Texas, bigger doesn't always mean better. We got here on a Sunday around 5pm to avoid the dinner rush. I thought it was pretty early to be having dinner, but my boyfriend's mom told us that it would be very busy later. And she was right. As we were leaving around 6pm, there was a huge crowd of people standing around in the waiting area. I am told the wait can be around 45 min to an hour. Although the building is huge, the buffet itself is quite normal in size. The main dining and buffet area only takes up a fraction of the second floor. It seemed like they had other spaces down the hall for private events such as weddings. The decorations were pretty cute. Aside from the main buffet, they had a couple of carts mimicking street vendors and serving street food dishes such as fried bananas and banh hoi. There was also a section of the buffet dedicated to street food skewers like nem nuong and bo la lot. You can also get made-to-order dishes such as pho or banh xeo. One strange thing I noticed is that for the vast majority of buffet items, there are staff members handing out food. For the most part, you do not grab the food yourself. If you want something, like noodles, you would point at the noodles and the staff member would place the food on your plate. I wonder why... the most obvious answer is portion control or prevention of food waste, but I felt like most of the time, they would give me way more food than I actually wanted. I like to try a little bit of everything at a buffet, so I would grab maybe... one chicken wing... one shrimp... one eggroll... a small clump of noodles... and then come back to get more if I liked it. But they try to give you so much! I would constantly have to be like "oh, just one please!" or "oh, not that much, thank you." I really don't think it's necessary to have staff members serving the food as it makes the experience more complicated than it needs to be. I think their time could be better spent making the food taste better. The food quality across the board was mostly unimpressive except for a couple of items. There's a section of the buffet with food from mien trung (Central Vietnam) that had some pretty good choices. I liked the banh beo, banh it, etc. Unfortunately, I didn't think the banh hoi was very good and the cucumbers they were served with were very bitter. I also liked the fried bananas. Aside from that, nothing was really noteworthy. Although the food isn't very good, I think it's worth a visit just for the experience and ability to say you've been. The servers were also pretty nice. I would recommend coming early to avoid the dinner rush. But I don't think I would want to come back.

    Vivian V.

    This has been on my bucket list of places for years and I had the opportunity to try it! Pretty large dining space, but options seemed less than I was expecting. Soup station: 7/10 Offered about 14 different soup options that are made fresh to order. You can ask for modifications, but you'll probably have to speak some Vietnamese to get exactly what you want. You can ask for no noodles! Pretty hot and good sizes. Sauces/condiments on the side. Grill/Street food station: 6.5/10 Biggest line because they have freshly grilled oysters and shrimps. It was fine, the sauce that was served with them was okay, very syrupy Deli station: 8.5/10 The fresh summer rolls were good and fresh! Hot food bar: 6.5/10 Fresh banh xeo, but it was very coconutty in flavor which I was not a huge fan of. I loved the amount of fresh herbs and vegetables that came with it though! There was nothing that was very memorable to me I. This station had some seafood but some of them were slimy or had too much sand. Dessert station: 8.5/10 Great dessert station, this and the soup station were my favorites. They offer a lot of Che/Viet desserts as well as some freshly squeezed sugar cane juice and Thai milk tea.

    Celine M.

    I've been here a few times, and it seems to get better with every visit. The service is consistently great, and they've expanded their menu with even more options. There's a wide variety of plates to choose from, along with selection of desserts. Everything is flavorful, and I've enjoyed every meal I've had here. I would definitely come back again.

    Patricia T.

    Haven't been here in a couple months and boy did I miss me some Kim Son! It's the unlimited Nuoc Mia for me honestly. There was a wait for it when we first came in though. The girl said 5 minutes and when I came back there was a huge line and there was this lady ahead of me that asked for 6 cups.... Surprisingly today there were crabs?! I don't think I've ever came in when they had crabs on their menu but hey, let's keep it. Also they added Nem Nuong and I'm obsessed! The rice paper could be a little bit softer, but it's inevitable once the rolls are out in the air for a bit. I think I've said it before but I'll say it again, please bring back the fried shrimp balls!!! I forget what KS calls it but it's the one you usually get at Dim Sum. Management if you're reading please please please bring it back!

    Diana J.

    I thought I reviewed this place years ago. I came to update about their newest stations. Kim son has really made full upgrades over the years. They have a great selection of Vietnamese food and they have a seafood grill station. There's ayce crawfish when in seaso. That's brought to your table. They recently added another station with pandan waffles, viet pizza, mango sticky rice. Their space is also for wedding banquets. The place is huge so the waits not usually terribly long. But it does get packed. I think this is one of the best buffets in town offering a huge variety of foods. Service is not the best for drink refills but they do clean off plates fast. The food overall is decent. On weekends they offer dimsum at lunch.

    Michelle T.

    Disclaimer: I may be Vietnamese, but I am Vietnamese AMERICAN. Therefore my tastebuds can skew away from my heritage. Explanation for why I had a plate of sushi and crab rangoons at a quintessential viet establishment. But the food was fine nothing crazy. Oysters were gritty and not good - just look at the picture attached. Those are grilled and "seasoned"! Selection of snails and mussels was good - got approval from my parents dessert was awesome. Went on a Saturday night and was immediately seated for a table of 4. No wait

    Kathy T.

    It was really neat to go to a buffet that primarily served vietnamese food. They had a wide variety of foods such as different noodle soup, Vietnamese street food, dimsum, and some classic dishes. My favorite section was definitely the dessert cause they offered different che options and also the dimsum section. The food overall was OK and was pretty decent for buffet food! There are dedicated servers who plate your food instead of you getting it yourself which helps with cleanliness.

    Banh khot and nem nuong cuon

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    3 years ago

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    Food was authentic and very good. Service was ok and ambiance needs some sprucing up since it's a bit dated.

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    Page 6 of 27

    Kim Sơn Reviews in Other Languages

    Ask the Community - Kim Sơn

    Hello does Kim son Buffet have a time limit? Do they have fried crab all the time? Thx

    As far as I know, Kim Son does not have a time limit. I cannot answer if they have fried crab all the time though.

    Are drinks included in the buffet price?

    no, but desserts are

    What's the main difference between lunch and dinner menu?

    I think the dinner buffet offers more seafood options.

    How much is the buffet?

    I think it was around $30 for an adult when I went last month.

    Are you take a reservation?

    Pretty sure they do

    Do they have all you can eat dim sum?

    Yes

    Do they take reservations?

    For large groups, yes.

    Do they still have hot pot?

    I didn't see any hot pot when I was there a month ago

    Hi there, I love seafood,I saw on Facebook they have a lot of seafood, Can someone tell me about the seafood ?thank you

    They have a decent selection when we went. It was a Saturday for lunch. But be warned do not eat the oysters. two people in my party had them. One was mildly sick while the other was violently sick for a better part of a week. Besides that… 

    When do they offer grilled oyster?

    They had them Saturday at lunch. But I would not recommend them. Two people I went with did and they got sick. Thankfully I was hesitant to try them.

    Do they still have pork feet for buffet? When is the best time to visit? Lunch, dinner or weekend buffet? And what foods are different for those 3 time windows?

    I haven't seen pig feet on the menu, go there early food are fresh and not too crowded.

    I only have one day to spend in Houston. I already have dinner plans and I'll be eating dim sum elsewhere for lunch. But I want to try this also, don't judge. :) Will they run out of selections by 2pm? Will they have oysters on a weekday?

    Surprisingly, they never run out of food, however, so I'm not sure about the availability of the oysters.

    Do they have fish and prime rib during lunch?

    Was here for lunch today (Thursday) - they do have some fried and grilled fish, fish balls and grilled shrimp, but no other shellfish and no prime rib.

    Do they offer seafood? What are the various seafood options? When is the best/optimal time to visit for seafood? Thank you!

    Yes! they have shrimp, squid, mussels and more I went around noon which it was a 40 minute wait but was soo worth it. When we left there wasn't much of a wait time so i would say best time to beat the line around 2p.m. Weekends. During the week not… 

    Are the lunch and dinner offerings different?

    Yes, the menu is different thus the lower price. It is still good.

    Anyone know how much the buffet is?

    $17.50 at lunch, $27.95 at dinner

    Do they offer lunch buffet on weekdays? If yes, what's the cost?

    Yes they offer weekend buffet but forgot the cost of it per person

    Do they have vegetarian options for buffet?

    Absolutely.

    Do they have dinner buffets on Saturday and Sunday?

    Yes

    Are they serving crawfish right now?

    I believe only on Friday nights from 5-8 p.m.

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    Xeo Yum

    Xeo Yum

    4.7(115 reviews)
    11.8 miMidtown, Fourth Ward
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Xeo Yum - Menu

    Menu

    Xeo Yum - Follow!

    Follow!

    Xeo Yum - Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)

    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(135 reviews)
    0.9 miAlief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Quan Ba Ky - Interior Mural

    Interior Mural

    Quan Ba Ky - The number B1

    The number B1

    Quan Ba Ky - B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup

    Huynh Restaurant - Lemongrass Chicken and rice plate

    Huynh Restaurant

    4.3(1.3k reviews)
    13.2 miDowntown, EaDo
    $$

    Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

    Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

    Photos
    Huynh Restaurant - Inside

    Inside

    Huynh Restaurant - Bánh ướt dipped in deliciousness

    Bánh ướt dipped in deliciousness

    Huynh Restaurant - This was the star!!!

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    This was the star!!!

    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    4.5(716 reviews)
    4.9 mi
    $$

    My kids were on a mission to find a great-tasting bowl of pho, so we came across Old Saigon. And…read morewith a name like that, it has to taste homemade, right? The restaurant was easy to find, right off Main Street, and parking was a breeze. When we walked in, the restaurant had a modern look with a beautiful mural celebrating the homeland. We were greeted and told to sit wherever we'd like, so we picked a table and settled in. Our server came by with the menus, napkins, utensils, and plates, all neatly stacked, and then gave us some time before coming back to take our order. We ordered several different bowls of pho so everyone could try something -- salmon, steak and meatballs, and the combo (đặc biệt). Of course, we also had to try their dry pho. We also noticed they had a mango salad with a choice of protein, and since that sounded intriguing, we decided to give that a try too. The mango salad came out first, and I'm honestly still not quite sure how I feel about it. The mango was tart, and there was a creamy element that gave the salad an interesting texture and flavor. I did really like the grilled shrimp, though. Out of the protein options, I'd recommend the shrimp with this salad, although I could also see chicken pairing well with the flavors. Then came the pho. We tried several different broths, and they were all flavorful on their own. I didn't feel like they needed anything added unless you prefer extra spice or seasoning. I also really appreciated how generous they were with the basil. There was plenty to go around, which is always a win when you're eating pho! As we finished up, our server came back to the table with our check and small spoons filled with what looked like crème brûlée. We asked her what it was, and she said she didn't know. We mentioned that it looked like crème brûlée, and she agreed before walking away. I'm not sure if this was something complimentary, a leftover from another dish, or something we were supposed to know about, but it was definitely an unexpected ending to the meal. If you know what this was, I'd love to know! Overall, we'd definitely come back. The food was great, the pho was flavorful, and there were plenty of options for everyone. The service could use a little improvement. Our server seemed to have some difficulty communicating in English, and we could have used a few water refills during the meal. Nothing major -- we probably just needed to speak up more. Good food, easy parking, a nice atmosphere, and a family-friendly menu. We'd come back to try more of what Old Saigon has to offer.

    I was so excited to try this restaurant because it was so highly rated on here…read more We ordered delivery and both ordered the pork bowl with a Bogo spring roll deal. The spring rolls were pretty good, but nothing to write home about. The dipping sauce they packed for both the spring rolls and pork bowls had a faint flavor of something that could have had potential, but did not deliver. There was a small garnish of pickled onions and shredded carrot that went so well with the pork bowls. If they included more of that, the bowls would have been star status. But they didn't. And they weren't. Overall, I had a decent lunch. Maybe next time I'll dine in to see if that makes a difference.

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    Old Saigon Cafe
    Old Saigon Cafe - Old Saigon Special Bowl...soooo good!

    Old Saigon Special Bowl...soooo good!

    Old Saigon Cafe - Goi Cuon - summer roll

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    Goi Cuon - summer roll

    Bún Nhân Quán - Bun Dau Mam Tom

    Bún Nhân Quán

    4.1(94 reviews)
    2.9 mi

    Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

    This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

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    Bún Nhân Quán
    Bún Nhân Quán - Pha Lau

    Pha Lau

    Bún Nhân Quán - Grilled blood clams

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    Grilled blood clams

    HEM Kitchen And Bar - Cuddlefish too dry

    HEM Kitchen And Bar

    4.1(434 reviews)
    1.0 miAlief
    $$

    I had little experience with Vietnamese cuisine and so did not know what to expect when I went to…read moredone at Hem. Oh how I've been missing out! I loved the street vendor feel that hits you from the moment you walk up with the casual outdoor seating. However, the interior, with its regal decor and trendy feel was what caught my attention. Our waiter was very kind and took time to explain the items on the menu, and his recommendation of the egg coffee drink was perfect for what I was looking for! The egg rolls, skewers, fried rice and clams were all delicious. Everything was rich in flavor and unique compared to other Asian cuisines I had tried before. Can't wait to return to try the rest of the menu!

    Hem has quickly become one of my go-to spots for Vietnamese street food. The vibe is good with a…read morecute, traditional street food feel for their outdoor seating, and their indoor decor is just as charming, especially during the holiday season. The food is consistently great, and the prices are reasonable, especially considering the wide range of seafood options. I've tried the razor clams, and the grilled pompano, and I highly recommend both! They also have a solid lunch menu, which makes it an even better value. Service is always good, and the seating areas, inside and out, are very inviting. Definitely worth checking out!

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    HEM Kitchen And Bar - Inside - Decor

    Inside - Decor

    HEM Kitchen And Bar - Crispy pork belly (GET THIS!) $16

    Crispy pork belly (GET THIS!) $16

    HEM Kitchen And Bar - Sò Điệp Nướng Trứng Cút

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    Sò Điệp Nướng Trứng Cút

    Kim Sơn - vietnamese - Updated September 2026

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