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    Kim's Restaurant

    4.2 (262 reviews)
    ModerateKorean, Barbeque
    Open 12:00 pm - 10:30 PM

    Kim's Restaurant Photos

    KIM'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kim's Restaurant

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    Jon P.

    Went here a lot of times when I was younger and finally came back and it's still one of the best Korean bbq spots in the area. It's been a long time since I've been back here. The food was amazing. Ordered the combo and two more meat dishes and also a soup dish. Everything came out delicious. Service was great. They cook the meat for you in front of you on the grill. They were very attentive. Place has always been tiny and always clean. So I recommend calling in for reservations. Highly recommend!!

    Soondubu and steamed egg
    Amy P.

    Everyone told me it's the best kbbq in Philly and I think I agree. A very homey vibe. Meats were all delicious and they gave us so many sides/banchan that were also tasty. The employees helpfully made sure we didn't burn the food and came over to cook some of it for us. It's a small restaurant so I can see it getting filled on busier days like weekends. Seating was tight and touchy, my only complaint.

    Kbbq
    Amber K.

    Came on a Friday night for dinner and was seated immediately. There's a lot of seating and it's very comforting and cozy inside. The staff was very friendly and made sure to cook everything for us and make sure we liked how everything tasted! We got the special combo for two of us and there was enough food. It comes with 4 different meats and a stew and steamed egg. I would recommend this place to anyone who loves kbbq.

    Jenny W.

    Kims is an authentic a la cart kbbq spot which specializes in having a charcoal grill. We were really excited to give Kims a try for the grill and we had heard amazing reviews of this place from friends. The service here is amazing but can be improved. They cook all the meats for you. You can either order ala cart or from the set menu. We opted for the biggest package on the set menu to try a variety. They can get busy since its a go to spot for a lot of koreans. This is where the service can be improved as because it seems like if you are not korean and it is busy they will rush their service by throwing the entire platters onto the grill, letting it cook just enough while constantly flipping the meats so they can cook the next platter. We did request to have ours charred a little more which didnt make a difference due to the constant flipping of the meats. Flavor wise, it was decent not really the best that Ive tried before. This place is definitely worth trying but you have to find the right time to come when its not too busy or not too dead. When its dead we noticed that the meat wasnt as fresh

    Charcoal!
    Stephanie F.

    I could not believe that I was able to find a korean bbq restaurant that cooks their meat with charcoal! It is toally worth the experience. They do have a secret menu so be sure to ask. We of course had the Kaldi and Skirt Steak (secret menu). They provide you with unlimited side dishes. They have various alcoholic beverages for you to choose from. I cannot wait to return!

    Retna S.

    As soon as we got out from the parking lot, we could smell the barbecue. What makes this place special is that they use charcoal instead of gas. The waiter cooks the meat for you. The cooked meat was put on the side so that it wasn't overcooked. I picked beef tongue. Very short cook time because they were thinly sliced. I dipped them in the sauce that came with the order. Rich in umami flavor. The marinated beef and pork was well seasoned and not overly saturated salty soy sauce. They provide several side dishes but the portion was very small. The lettuce was fresh and big, perfect to wrap the meat. I ordered hot Korean tea. Unfortunately, they served the piping hot tea in a plastic jar. High risk of chemical leeching. It's not a BYOB , you can buy beer there

    Frasier J.

    Best in Philly hands down. Quality food and customer service. Save yourself the trouble, just get the combo.

    Outside of the restaurant
    Lacey W.

    10/10 RECOMMEND RECOMMEND!!!! In my opinion the food was amazing this place exceeded my expectations. The kimchi pancakes were good with a nice touch of spice. The skirt steak was so tender and well seasoned, we also had beef tips but the skirt steak stole the show. Service was very good, staff were nice and patient we didn't feel like we were being rushed or anything. I have nothing bad to say, I can't wait to go back. Ambiance was nice and traditional, I felt like I was in another country and I absolutely loved it! Thank you guys for having us. If ever in the area I recommend trying this spot out, you won't regret it! Just a heads up it's a bit pricey but I believe it's worth it.. If ever in the area, you should def give it a try.

    Vents
    Eva C.

    3.7. The charcoal smoke flavor is very nice. The Special combo is a good deal to get a variety of tastes. Side dishes were all good and the pork was my favorite, as it was tasty and tender, the mushrooms were also very good. The sliced beef was not as tender or flavorful as I would have liked. They also offer galbi (short ribs) which I was told is excellent. Staff (wo)man's the grill for you. Not too much interaction Ambiance =bbq place with area for beer sale. It was kind of difficult to converse with the entire table when the grill was going-due to the vent being pulled down in the middle of the table. All in all a good choice for that unique smoked flavored grilled meat taste

    Kien L.

    Kim's Restaurant is a Philly favorite for hearty, comforting Korean eats. Their bibimbap is exactly what you crave--steaming rice topped with crisp veggies, tender beef, and a perfectly runny egg, all tied together with spicy gochujang. The kimchi is fresh and punchy, and the friendly staff make you feel right at home. Great place for a filling lunch or casual dinner without breaking the bank.

    Menu
    Winnie M.

    3rd time eating here. 1st time on a Friday/weekend dinner. This review mainly reflects that. I don't recommend coming here when it's busy. They have limited seating with a long wait list: the result? You'd wait a while (30 mins) and the meat is only cooked enough; not charred (which is the essence of BBQ). Thus the charcoal-charred flavor that we love at Kim's didn't have enough time to develop during this visit. We'd also wish we were given the option to cook for our selves if this was the case. We also weren't given the option to choose which meats to eat first, for those who'd like to know. So yes, it's nice they cook for you... but even better when it's not busy. If the busy times are the only times that work for you, I'd highly recommend reserving. As for service: we had to ask for everything while our server mainly focused / prioritized cooking our food... and not being proactive about service... we asked for extra lettuce to water to more banchan. Other than that, this is the place to go for high quality KBBQ. I believe it's because they: 1) their meats aren't frozen (at least when it comes out?) 2) they use charcoal 3) they have a huge variety of ban chan (like 7-9?), which are refillable free of charge. We averaged about $42/ person. They don't automatically charge for a party of 6. No Apple Pay. But accepts credit cards. They have a parking lot included for customers.

    Payal P.

    Amazing. This is the best place to visit when trying out Korean food. This place has been in business since 1982 so you know it's pretty legit. The place uses charcoal grill which was really good. The place also sells beer and soju if you want something to drink. The service is pretty quick. Our waiter brought the small dishes first with our meal then also brought out the meats and grilled it quickly. It was pretty cool to be able to eat the meats immediately.

    Jay L.

    Very attentive female server! As she guided us that you can hold the lamp chops with tissues! And all our needs were met! Came on a Thursday right around them opening and there was no wait. Since it wasn't busy, the servers had time to help you cook grill meats and portion it out straight to your plates. It also isn't as bustling and thus wasn't as loud as they usually gets when busy thus enabling us to have quality group conversation. This Korean place serves the most variety of banchan in Philadelphia: from lots of veggies to vegan options such as tofu! We loved the watercress salad, potato salad, tofu, seafood pancake, and pickled carrot & radish so much we asked for complimentary refills! Now accepts Apple Pay. Gave us Milkis on the house: loved the yogurt original (blue) and strawberry flavor! Always love Kim's as it is the best Korean BBQ spot in Philly because meat is grilled on charcoal!

    Charcoal BBQ with hanger steak and doenjang-jjigae (soybean paste stew)

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    3 years ago

    They have not closed, although the menu is very different. Still the best Kalbi I've had anywhere.

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    Page 3 of 7

    Ask the Community - Kim's Restaurant

    Is Kim's BYOB?

    They serve beer and soju, so probably not.

    View All 3 Questions

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    Yeah, so I forgot to take any pictures, but I was here twice this week with colleagues when we had…read morean offsite meeting nearby. Everything was delicious, from the apps to the dishes, and definitely very healthy portions! Service was pretty good as well, with attentive staff despite there not being a whole lot of them. The food is Korean-inspired with some fusion elements, and all of it was nicely executed. Fried chicken bites were a pretty big hit, and the pork buns were good as well - crispier than usual, but still really good. Toppoki was nice too, and have to say that calling it rice gnocchi is pretty smart to make it easier to understand outside the Asian POV. Kimchi paella was essentially kimchi fried rice, but tasty and filling, and the scrape off parts at the bottom, that's rice gold right there. I don't always eat rice, but when I do, I prefer slightly burnt at the bottom of a stone pot. Second visit, I went with fire chicken, which is tasty and has some kick. I did notice that my not Asian colleague was asked if he was sure about the three fire symbols, but I was not :P Space is pretty nice inside too, a nice combination of old and new; the bathroom was nice and clean, and the general feel inside is casual but elegant. I wouldn't be opposed to returning, but would need to know much more about allergy protocols and awareness, which admittedly isn't always a strong point in Asian cuisine.

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    First time and loving the venue and vibe. Waiting for our food
    First time and loving the venue and vibe. Waiting for our food
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    Mr Pig Korean BBQ

    Mr Pig Korean BBQ

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    Mr Pig is quickly becoming my go-to spot for BBQ in the city. They offer fixed priced options…read morealong with al la carte extras. The meats are of high quality, the side dishes always tasty, and staff super helpful. While I've never came to a BBQ place and didn't leave smelling of meats, the systems and venting they have setup does minimize that side effect of your visits nicely. I highly recommend for groups of 4!

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

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    Dae Bak

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    Its a good taste. All food is good. Banchan 5item. I will back to try another menu. I wanf try the…read morechicken boneless

    Came here on New Year's Day and they were open, which was awesome. We ordered quite a few things,…read moreand everything was fabulous. We got the bulgogi hotpot, chicken feet, and seafood pancake. The bulgogi hotpot was packed with tender, marinated beef, fresh vegetables, and a rich, savory broth that came together perfectly. The chicken feet were well seasoned and gelatinous, very authentic in texture, and the seafood pancake was crispy on the outside with a soft, savory interior full of fresh seafood. The place feels authentic and they refill your banchan, which is always appreciated. The flavors are slightly less fermented and a bit more geared toward American palates, but still tasty. Since the hotpot is meant for two or more people, it's large and feels like both a meal and a bit of a show. The owner personally helped cut the meat and prepare the hotpot at the table, which was very hands-on and excellent service. It's located on the second floor, so it can be a bit tricky to find, but don't just walk past it. There are multiple TV screens around the restaurant showing both Korean and American channels, which adds a fun vibe. Everything is very reasonably priced, and I can't wait to come back. One note: we think we may have seen someone try to dine and dash. The staff weren't distracted and it didn't affect the service, but it's a reminder to always pay for your food and tip well. The place is clearly privately owned and not a chain, so it's important to respect that. Despite that, service was fantastic, and the food more than makes up for any small hiccups.

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    So Korean Grill

    So Korean Grill

    4.5
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    This place was ridiculous. I called to make a reservation and had my name/number written down. We…read morehad a 7:00 PM reservation for 4 on Valentine's Day but were NEVER seated OR acknowledged. I came at 6:55PM. We stood at the "please wait to be seated" sign for over 10-15 minutes without being acknowledged. We tried to be patient since we saw the hostess juggling multiple tasks at once. Multiple couples arrived after us and were seated first. Emphasis on they were in line AFTER us. When a waiter finally showed up, he started seating people that were last/behind us without asking for names for reservations. Who starts from the back??? Even after telling that waiter we had a reservation and were there first, he looked at us like he felt guilty. Very poor organization and guest management. Disappointing from the moment we walked in. I was excited to try the food at this place but will never show up again after what was experienced.

    Came on a Saturday afternoon and it was surprisingly quiet. We went specifically hoping for yukhoe…read morebecause we saw it on a photo outside and yes, they do have it. It just is not on the printed menu. Very cool, but also slightly chaotic. If you speak Korean, there is basically an unlocked menu situation. Same with tteokbokki. Not listed, but available. Love that for the insiders. The only downside is you do not really know all the prices ahead of time, and things ended up being a little higher than expected. It is right next to H Mart though, so prime real estate. The yukhoe came out still a tiny bit frozen in the center, but the seasoning was great. Nicely balanced sesame oil, garlic, a little sweetness. They mix it for you at the table which is a nice touch. We were mid mixing and they tried to take our picture which caught us off guard, but honestly it is a fair trade for how attentive and kind they were. Seafood tofu pot was a bit underwhelming protein wise. One shrimp and maybe two squid rings. Not exactly seafood heavy. That said, the broth itself had good depth and the tofu was silky and comforting. Service was warm and attentive the whole time. The space is super picturesque. Small booths with grills built into the tables, wooden frames, very traditional KBBQ vibes. Cozy and cute without feeling cramped. Overall, good experience. Just a little pricey and I wish everything was clearly listed on the menu. But vibes and service are definitely there.

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    Kim's Restaurant - korean - Updated July 2026

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