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We arrived about 15 minutes late but they were so welcoming and accommodating. I believe our dining time is limited to an hour, which our late arrival shortened it for us, but it was still a good pace and we actually appreciated receiving the first few pieces rather quickly. Every single bite was so delicious and their ginger may be one of the best I've tried so far! I've been to many omakase spots but this was the first time I asked for more ginger.
Kimyo offers an amazing 14 course omakase and for such a deal at $49! It was easy to get a reservation, which is definitely recommended. Inside the ambiance is nice and only offers seating at the sushi bar for omakase. Service was great and our sushi chef Viego made the most perfect bites! The flavors combinations were delicious and the fish was so fresh and tender! Some combinations of flavors included tuna with caviar, shrimp with foie gras, waygu with uni and salmon with truffle! The only course I didn't care for was the otoro hand roll at the end but everything else was amazing. We left satisfied for the amount of food. I will definitely be back and it is conveniently located near Barclay center making it a great dinner before a show!
I went during their BOGO special and brought a friend with me. The service was well paced, we were out in less than an hour. The interior was very dark but it kept a minimalistic aesthetic. The actual fish was fresh and thoroughly enjoyed it. Although I'm not usually a fan of eel because of its micro bones, this eel was soft and succulent and full of flavor. The overall experience was great and I'd def recommend it for hangouts or date nights.
Been here twice and the first time was a lil better but still a great experience! From fave to least, based on texture and taste: 1. Salmon w foie gras 2. Torched black cod 3. Chutoro 4. Toro hand roll 5. Torched black snapper w yuzu radish 6. Blue fin tuna with wasabi 7. Sea bass with chilli garlic 8. Yuzu snapper 9. Salmon roe with uni 10. Unagi 11. Amberjack 12. Sea scallop The miso soup was okay, very basic. I also ordered the otoro separately and it was my second fave bite. Not sure if I just missed it but I didn't see any soy sauce or wasabi offered on the side. The chef would explain each piece before serving it but it was very difficult to hear. I see a lot of other reviews with the same issue.
So KIMYO Omakase (formerly Koi) has officially become our spot. We've gone about 5 or 6 times now, and every single visit has been a blast. The sushi chefs are kind and easy to talk to, the staff is warm and welcoming, and the fish is ridiculously fresh. Every piece that hits the plate feels like a little celebration. great balance of rice, seasoning, and toppings, nothing throwaway or boring. The room is dark, cozy, and a little chic, so you get that "night out" feel while still being super comfortable. And for what you get? The price is honestly hard to beat in the city. You walk out feeling full, happy, and like you got serious value for your money. This is the place I recommend when friends ask for omakase recs now.
I came here when they were doing the 2 for 1 BOGO omakase deal, which for the price is really solid. I'd give this spot 5 stars for BOGO, and probably only 4 if it was at the normal price. They were also super accommodating when adding an odd number of people to the reservation and only charging half price for them. I was impressed that even at ~$35/pp, they still provided what feels like their full menu - fatty tuna, scallop, uni, etc. I was expecting them to cut back on some of these pieces for a lunch BOGO, but was pleasantly surprised when they kept them in. Overall the ambiance was quite standard as well. I don't know if I'd come back on a normal deal, but for BOGO I think it's pretty unbeatable.
I revisited this spot when they rebranded to Kimyo and my exp fell flat. Firstly, the outside is a bit confusing bc they kept the original business name. The only distinction was the Kimyo sign on the floor. Otherwise, everything else is the same. The biggest downside of everything was that a lot of the pieces in the course were CHEWY. I'm not sure why - maybe the quality isn't what it used to be or the fish had been a few days, but that tainted my exp this time around. However, the chef was great and the staff were attentive. While it's a good deal, I probably wouldn't come back due to the quality of the pieces.
This is my second time here and I'm pleasantly surprised again! Last time I came for the grand opening bogo deal and now they have an anniversary bogo deal until September 1st. There's some slight differences: last time there was a dessert course and also unlimited sake. I wasn't sure about coming again because despite the great price point, I definitely had better quality omakase elsewhere. But alas, I couldn't resist a good deal especially for my birthday. And I'm so glad I came again! We got last minute reservations for 9pm on a Sunday. If you have a reservation for 3 people, the third person has half off. The ambiance is really nice, it's very casual. It doesn't feel stuffy, it feels like you can chat comfortably and just have a good time. I would say it's a pretty casual omakase experience not a fine dining type of experience. The sushi pieces were still smaller than other places but I feel like it was a good amount of food. I left feeling quite stuffed but granted I didn't arrive hungry. There was one piece that was a little fishy for me but overall, the pieces were quite good. I enjoyed the salmon with the foie gras and the sweet shrimp with uni. Also, they were so sweet with the birthday scoop of ice cream. Nothing fancy but it feels nice to be celebrated. They sang happy birthday and lit a candle on a scoop of matcha ice cream. Overall: I had a great second time. I would definitely recommend coming to check out the bogo deal before it ends. It's really unbeatable for the price point.
I didn't have high expectations for this place as I tried it before when it was Koi Omakase, but my friend won a giveaway so I was willing to give it a second chance. Just to note, they have not changed their sign from Koi to Kimyo yet, so look for the Koi Omakase sign! Our sushi chef served 4 of us and was quick and kept track of the pieces well since we were at different stages. I am happy to say that Kimyo is much better than Koi. At the prior place, the pieces were a little boring and didn't taste as fresh. Now they serve the pieces with more flavorful toppings, I especially liked the yuzu pepper, chili garlic, and pickled wasabi. The $49 for the 14 course omakase that included 12 pieces nigiri, 1 hand roll, and 1 miso soup, it was well worth it!
Ordered: 13-course Omakase (complimentary; regular price ~$69 BOGO deal): 11 nigiri pieces, 1 hand roll, 1 miso soup Aya's take: I love omakase and Koi is offering one of the best deals you can get now! Normally, ~$69 per person but until September 1st, it's ~$69 for 2 people! Thankfully I won a giveaway and was excited to give them a try. If you're looking for fancy omakase with exceptionally high quality fish, this is not the place for you. I would say it's a beginner or more casual omakase experience. Of the 11 nigiri pieces, I really enjoyed the King Salmon Foie Gras, Otoro Caviar, Botan Ebi Uni, Hotate (scallop), and Unagi (eel). The rest were fine but majority of the pieces were white fish so I didn't find them to be exciting or unique. Check them out before September 1st to get the best deal!
For the price they offer, it was worth the price. Everything was so fresh, I will say things went pretty quickly, it didnt feel like you had so many pieces. I really like the place and will comeback when I get the chance
Such a good deal for the BOGO promotion 69$ Upon arrival got seated pretty quickly on the reservation time, nice decor and view of the courses being assembled. The fish were fresh and delicious and the flavoring and tastes worked perfectly together. 13 courses
For the bogo deal this is worth it. I do think they are more geared towards the Americanized palate. A lot of the sushi at times just had too much wasabi and the same goes for too much soy sauce. The fish was ok but I didn't feel like we had knockouts until half way through. The service is fine, they're pretty attentive with drinks. The Toro with caviar was my favorite and that number 6 of the 13 courses, including the miso soup. I was pleasantly surprised with the miso soup. It was prawn based and it was delicious. For other omakases I've had in the past they've just felt more intimate and I've enjoyed it more when they let the fish speak for the dish, instead of overpowering it with wasabi or soy sauce.
A 14 course omakase for $68?? My friend and I were instantly sold. We made reservations and went on a Saturday afternoon. The place is nice and simple, with sushi counter seating only, making it a pretty intimate experience. The sushi chefs were great at describing the courses and kind! The couple next to us brought their child, and the sushi chef kept sneaking the kid pieces of seaweed and rice. The omakase itself was also solid! They seared some fish, had uni, had caviar, and some interesting combos of flavors! All in all, Koi Omakase is definitely worth the price!! read more
Koi offers a wonderfully priced 14-course omakase experience worth $68! It's such a great price in this economy. The chef is fabulous and tells you each piece that you are getting. It's very nice and spacious inside and the bar is comfortable to sit at. I loved that the meal included miso soup and a dessert at the end. For us, it was a matcha pudding, but I believe it rotates. All of the sushi was so fresh! Favorites of mine were the A5 Wagyu with foie gras, the O-Toro with caviar which is a fatty tuna, Unagi which is freshwater eel, and the Toro Hand Roll! read more
2 years ago
I cannot recommend Koi Omakase enough! I originally went for my friend's birthday since they love sushi, but as someone who is usually very anti-fish, I was completely blown away. The fish was incredibly fresh and prepared so well that I actually loved everything--something I never thought I'd say! The chef was incredible-not only skilled but also engaging and fun, making the entire experience even more memorable. My party of three had an amazing time, and we left already talking about when we'd come back. If you're hesitant about omakase or raw fish, trust me--this place will change your mind! Everything was outstanding, from the service to the presentation to the flavors. Also, come early to snag a good seat! Bonus for drinkers: There's unlimited sake, which makes this an even better deal--what a steal! Highly recommend to everyone! read more
Came here with a group of friends on a Friday, which we were told is the best day to come. It seems they receive fresh fish deliveries on Friday mornings - lucky us! The omakase here is fantastic, particularly for a $68 dollar offering. The chefs take their work seriously and do a great job of answering questions about the fish. Also, the bar is massive so you don't have to worry about potentially only getting table seating like at some other omakase restaurants. I particularly loved the otoro tuna, the sea bream, and the squids (there were two on my piece!). The squid in particular was amazing as they managed to make it so soft in contrast to the typical chewy texture. The sake was great as well and not overly pricy. Service was fantastic, our chef in particular was amazing as I said and was able to talk with us the whole time. Overall, great spot and in a nice area if you want to go get drinks after. read more
3 years ago
I'm not a Sushi lover but this place was great. I went for their grand opening special, which was a BOGO Omakase deal. That alone was fantastic considering their standard 14-course Omakase is under $70. As not a sushi lover, I didn't go in with expectations of liking most courses and yet, I can't think of any dishes that I hated. Everything was very well prepared and it was cool to watch each course be made. After finishing the meal, I even order more rounds of a couple of the dishes. I sadly can't remember which ones but after my meal, I remember thinking that I need to start giving some popular high quality sushi spots a try. The sake was decent, I just wish I had more frequent refills (but free sake for everyone can't stretch that far I suppose lol). Overall, I'd recommend it to anyone who loves sushi and is in Park Slope or by Barclays / Atlantic Terminal. It's not really my cup of tea so I wouldn't go back but I'm very glad it sparked more interest for me in sushi spots. Can't wait to try some others now. read more
1 year ago
I came here for omakase during their Grand Opening BOGO deal ($68 for 2 with 14 courses). I got really lucky with the reservation since there was literally only 1 opening so I quickly grabbed it. It's in Brooklyn near Barclay's Center where there are tons of restaurants and shops in the area. We decided to drive out and it was pretty difficult to find parking, as expected. The ambiance inside makes for a great date night spot with its dim lighting and cozy atmosphere. Omakase is when the chef makes each course one at a time so it's definitely makes for a more intimate experience. We had one chef on our side making the sushi for about 7 people. I was lucky and got a seat right in front of where he was making each piece, and I loved being able to watch. It was definitely like dinner with a show. The sushi chef didn't talk much but was friendly and even brought some items closer when he was putting it together cause he saw I was taking videos. We were given sake almost immediately upon seating and they came around several times to ask if we wanted refills. The 14 courses included 12 types of fish, a miso soup, and a tofu pudding for dessert. The miso soup was the most disappointing since it lacked flavor. The tofu pudding was interesting and a lovely not too sweet dessert to end the meal. All of the pieces of fish were absolutely amazing, so fresh and definitely had a melt in the mouth feel. We were served the following fish: - Kanpachi (Amberjack) - Sawara (Spanish Mackerel) - Hamachi (Yellowtail) - Akami (House Marinated Tuna) - Chutoro with Caviar - Aji (Horse Mackerel) - Ikura (Salmon Roe) - Hotate (Sea Scallop) - Botan Ebi Uni (Sweet Shrimp topped with Uni) - King Salmon Foi Gras - Unagi (Freshwater Eel) - Toro Handroll Raw scallop is always one of my favorite sushi picks but I also loved the akami, botan ebi uni (this really just melted), and king salmon foi gras (such a deep rich flavor). We were so sad that the omakase came to an end so quick so we added the Koi Bomb with was A5 wagyu topped with toro, uni and caviar. It was an out of body experience of flavors for $22 a piece. read more
3 years ago
Making a reservation on a Friday night was surprisingly easy given how difficult it is throughout the city. When we arrived, we were a little worried since we were the only ones there (6 pm), but I guess we were just early for our reservation as people showed up a lil later. The restaurant gives off chic and modern vibes inside with every seat being at the counter - traditionally how omakase should be eaten. There's no menu, just the somewhat affordable omakase tasting set offered to everyone. I would say most of the fish was really delicious, and the portions were great - large pieces of fish with a normal amount of rice. read more
Koi Omakase just opened up in Brooklyn and I think it's a great up and coming Omakase spot! My partner and I had gone during the buy one get one promotion. The regular price is 14 courses ~ $68/pp with unlimited sake. The ambiance is a great date spot. It's dark but with great lighting and it's a bar with the chefs in the middle. Honestly the service was amazing. My partner has shellfish and nut allergies and the chef always made sure to use new gloves and wash the knives when it came to swapping pieces. One of the most important factors for me is when the take cross contamination seriously because I want to enjoy dinner with my partner. They also always poured us drinks and made sure our cups were never empty. Each piece was really good and most melted in our mouths. The course had a variety of expensive and rare pieces and I felt as it was a well rounded omakase. The panna cotta was also really great and it had kinako powder on top! Overall a great place I'd recommend to any sushi lover. read more
3 years ago
TLDR: good value omakase but nothing super special. For the price, I can see this being a good neighborhood spot. SETTING: made a res for 4 before a game at Barclays on Thursday at 6pm. There is a long counter double sided for at least 20 guests. Relatively spacious- the night we were there there were only about 6 or so other people and an entire side of the counter was empty. Relatively non descript interior and I think good for casual dinner. FOOD. The sushi started off okay. I wasn't impressed with the first couple pieces as they were good but not great. As we got into the omakase, the quality started improving and by the end I was pretty satisfied. SERVICE. Service was great. Very efficient and attentive. VERDICT: I might be back just because it's a good deal. We spent about $260 for two which included a big bottle of sake and beer and an extra piece! read more
3 years ago
My partner and I decided to take a chance on Koi after seeing an Instagram ad for their opening 2-for-1 Omakase deal - $68 for 2 people for a 14-course Omakase experience and complimentary sake. The food was very high quality, and we felt we certainly got our money's worth at $34/person. We also opted to get a Koi Bomb at the end of the experience, so it ended up being more if you include that. My favorites were the King Salmon Foie Gras, Otoro Caviar, and, of course, the Koi Bomb. All of the flavors mended very well. The sushi chefs were very friendly, alongside the rest of the staff. I'm excited to see what Koi's official (post-opening deal) menu is like and hope to return soon! read more
4 months ago
TLDR: I would strongly recommend trying other omakase places that are cheaper with better bites! If you want unlimited sake, this is your place. Food: I would recommend this place only if you are trying omakase for the first time. The wasabi is horseradish which overpowers every bite. The fish quality is okay, and it is fresh. However, each bite was lacking depth in flavor, and they ended up tasting all similar. The best piece was definitely the king salmon with foie gras, and my least favorite was the unagi (freshwater eel). There is free sake. Service: The chef was nice, and no conversation was struck, which is normal for omakase. When you come in for your reservation, everyone is packed in the front until the previous group clears. Very unorganized, and the seating area is dirty. Ambiance: Nice dimly lit restaurant with an open table. One chef serves 6 people at once. This is more of a dinner vibe than lunch. read more
They currently have a bogo deal for their 2nd year anniversary. I tried their bogo deal last year and it was decent but this year it was not good and you can tell they were cutting corners and serving low quality fish. Service left a lot to be desired and was pretty awkward. The fish was bland, lukewarm and mushy. I found bones and chewy parts in several of my pieces. The rice was leftover rice that was very hard. The handroll I had barely had any rice and the fish had pieces of chewy skin mixed in. You could tell they were trying to cover the low quality of the fish by putting on things like chili oil and loads of wasabi to cover up the fishiness of the fish. What they don't tell you is that the miso soup counts as one of the courses and they didn't indicate no dessert was served. Many people were sitting around waiting for it since several people did get dessert because they were celebrating their bdays. I would not come back again, not even for a bogo deal if this is the type of quality they serve. read more
3 years ago
Step into koi omakase, the newest spot in Park Slope where sushi dreams come true! Picture this : 14 Mouthwatering courses of top-tier sushi for just $68. YES, you read that right-it's the hottest deal in the neighborhood! The ambiance is spot-on , a modern, chic and perfect setting for a great night out. Don't miss out this unbeatable offer, it is the place to be for incredible sushi, awesome ambiance and a great service. read more
2 years ago
Great price for great quality fish! Staff was nice and very on top refilling water, tea, and sake. The salmon with foie gras was to die for! The combination of the two were very buttery and felt like it melted in my mouth! read more
11 months ago
Koi Omakase in Brooklyn, NY. $68 for 14 omakase courses? Sign me up! If you love torched sushi (picture torched king salmon and torched fatty tuna) then this place is for you. Every bite was heaven and I just wanted more and more! The Koi bomb (not included but absolutely delicious) was my favorite and what a powerhouse bite: A5 Wagyu + Toro + Caviar + Uni. Definitely make a reservation because there are a limited amount of seats. I love the vibe too-perfect for a date! Service was fast and fun. It was great to see the sushi be made right in front of you! Insta: @thehungrysw read more
1 year ago
Food is pretty good and looks like an authentic Japanese restaurant with Japanese sushi chef. The waitress is all pretty friendly and good, but really should be more organized. This place can get pretty packed and will be a bit overwhelming for the staffs. They should prioritize customers waiting at the door with cleaning empty tables first not having them waiting while attending to their current situation down customers. read more
3 years ago
I saw this place had a bogo $68 course for their grand opening and couldn't pass it up, so I made reservations on resy. This was a great opportunity especially since this is my first omakase at such a great price. Each piece was amazing and high quality, but my favorite definitely had to be their king salmon with truffle sauce. It was really outstanding in flavor. The service was fast and workers were really nice. Overall, this was a great first time experience and would definitely be coming back for more! read more
1 year ago
One of the best omakase experiences in Park Slope, New York! The sushi is top quality--far beyond what you'd find at a regular sushi restaurant. The value is incredible: 18 courses plus unlimited sake for just $69! Chef Tony was especially friendly and made the experience even more enjoyable. The service overall was excellent, and the restaurant is modern, clean, and welcoming. I highly recommend this spot to any sushi lover! read more
10 months ago
Give it a 2 1/2 stars was there at five o clock place was empty like the dark look of the place gave a kind of chic look I notice when walk in he ask did i make a reservations but it never say on the advertisement that you needed one so guess he just says that for the hell of it very hard to understand anything they say with the accent so heavy so I ordered the $69 one with unlimited drinks less than 45 minutes. I was done with my tasting didn't find anything that really stood out so had three dry sake didn't have a punch to it about two beers and next feel that was being rushed out mind you the place was still empty I thought unlimited when I'm finished drinking. He brings the bill to me. tell me the next group is coming. What that gotta do with me drinking my beer it's a big place that maybe set 30 people at the bar, Well, I will not come back there read more
Very reasonably priced at $68, Koi offers a solid variety in its 14-course omakase. Set in a nice, casual ambience, the chef explains each dish to you as you watch him/her carefully prepare each course. Some featured courses: + Seared 大トロ (otoro) with caviar + King salmon with truffle + 帆立 (scallop) with shiso flower + いくら (ikura) + 北海道 (Hokkaido) uni + Wagyu with foie gras + Japanese mackerel with ginger scallion + Bluefin tuna with pickled wasabi + 勘八 (Kanpachi) with yuzu pepper + 鰻 (unagi) My personal favorites were the bluefin tuna and the Hokkaido uni! Loved all the fresh fish and I appreciate that you get a hefty piece and not too much rice. Follow my Instagram and TikTok @thephotographerfoodie for more! :) read more
1 year ago
2 months ago
This Omakase place was great. The pieces were so meaty and great portions. I appreciate how they explain each piece. The servers were very attentive and making sure you have drinks. This place was very intimate which I appreciate. The price was also a plus! read more
Love this place! Very affordable price which was $68 for 14 courses and the sushi quality was perfect. The omakase chef was very friendly. It was also very spacious compared to other omakase place. They don't have appetizers or other entrees contained in the course menu, but they use premium ingredients such as wagyu, foie gras, otoro, and more! Recommend for date night or fancy dinning with family/friends. read more
1 year ago
1 year ago
An affordable omakase spot in the neighborhood! I went with a friend to try their $68 14-piece omakase deal. The food was fresh and it's a great local option. Ambiance: Dark/cool toned lighting. Everyone sits in a rectangle at bar seating and the chefs work in the middle. It's nice because every seat has a good view of the preparation. Saw lots of couples. Good for date night or a small dinner rather than a big group (unless you were to request to book seats that were all next to each other). Food: I was pleasantly surprised. For the price, the fish is fresh and there were a few pieces I was delighted by. This is not going to be the most innovative spot at this price point, but they did try to have variety, a mix of raw vs slightly torched pieces, and usage of sauces/glazes. The wagyu piece was surprisingly good. I liked that they included a soup to break things up as well. The drink menu was a bit limited in my opinion, though. Also, at 14 pieces, I was still a bit hungry at the end. Probably better as a lighter dinner. Service: Was generally fast. They get busy and there's a lot going on but there's always a chef near you in the middle that you can ask for service items from as well. Heads up that this is not a place that will describe each item to you in detail. They will tell you what the cut of fish is, though. Overall, I think this place is good value for the money and a great option if you are looking for a lighter dinner, date spot, or want to try a more casual omakase environment. read more
I had seen this place on my social media but I swore it was in Manhattan. I was going to head to another sushi place across the street when I randomly saw the window. I did a quick google search, recognized the place and asked the hostess some questions and was able to walk in as a solo diner. It was $68 dollars for the 14 course meal. And I think for omakase in NYC, that is a pretty great deal. I had hot tea which costs $4.50 and also a sparkling wine which comes at around $15. For the price, the fish quality was great. They tried some combinations with the fish in terms of flavors. For example, they had Kampachi with Yuzu kosho, foie gras with wagyu and others. But in comparison to other omakases I have been to, it is relatively simple. So if you want bombastic flavors, this might not be the place for you. My personal faves were the kampachi, hamachi, scallops and of course the otoro. The only miss for me was the miso soup with the shrimp head. It was just warm. In terms of service, the place was very straightforward and to the point. Because the bar where people were eating is not small, the only time I spoke with the chef was when he gave our pieces. I was seated at the end, while most of his stuff was in the middle. Also, the way the seating area is set up the sushi plate is a bit far from where you're sitting so you have to reach in order to grab it, which is a shame for people with short arms. Though I did get to speak with the hostess at the end and that was nice. Maybe because it was such a cold Thursday night, and there was nothing happening at Barclays, I didn't feel rushed to leave and was encouraged to add on more sushi pieces if I wanted. Because I had to go home I didn't do so, but in another time I would, Due to the location and timing I would suggest making a reservation just so it could be a great place to have a pre-show meal. So I could come back to this place, especially given the price and the location and the quality of the fish. read more
3 years ago
1 year ago
The sushi in this place is very fresh and tasty. Every single bite is different and melt in my mouth. It is so good and I will definitely come back again. read more
2 years ago
In comparison to places like Tsumo (in Manhattan) which has gotten more social media buzz for its similar under $70 omakase deal, Koi far surpassed my experience at Tsumo. Tsumo's experience was just fine, nothing spectacular, which is reflected in its reviews. Not sure I will return. I don't write reviews often, only when I think a restaurant/business is underrated and deserves more recognition, and Koi is one of those times. Koi should be at the top of your list if you're interested in trying budget omakase. Everything was super fresh, well balanced with pairings (not just putting expensive ingredients together for the sake of it), and it was clear that there was thoughtfulness and creativity put into the nigiri combinations. Koi was generous with their ingredients and paid attention to small details, as illustrated in the included photos. Even their miso soup had a small shrimp head added for increased umami/flavor. The matcha panna cotta was the perfect ending to the meal. Service was great, and ambiance is simple in a dimly lit space. Food: 5/5 Service: 5/5 Ambiance: 4/5 Will definitely be returning! read more
My friend brought me here today for my bday and I didn't even know this place existed but I'm happy to see so many more omakase options available now in brooklyn so I don't have to venture to the city. The sushi was pretty good for the price and service was attentive, I believe they opened not too long ago and my friend said it's definitely better than the one across the street (ishi?) they give a good Amount of sushi and the rice is okay. The fish peices are a good size although none really stood out to me except for the sweet shrimp with Santa Barbara uni, they weren't bad. This is a place I would come back to if I don't want to venture to shinn east in the city. read more
More info about Kimyo Omakase
55 Fifth Ave
Brooklyn, NY 11217
Park Slope
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(917) 728-7563
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Kimyo Omakase - sushi - Updated September 2026
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