The decor is absolutely beautiful. Its like being in a fairy tale. I vibe with this place…read moreincredibly well. The intention for the decor is noticed and I love it. They have minimal food, but done very well. The pretzel and olives are well worth getting. The drinks are great. Very well done. Ill be back for jazz night. People have to see this place and there is a patio upstairs! Beautifully done. Well intentioned. Absolutely love it!

My sister and I took my mom to Sunday tea for her birthday…read more Cute place and the food and tea were delicious. But sadly my mom could not hear us, due to the music being so loud, we did ask twice if they would turn it down a little to no avail. That is too much money to spend, to not be able to hear each other. We had to hurry out because she was getting frustrated.

This place is sooo cute, it's really small and intimate. We went on a Friday with no reservation…read moreand we were still able to get in(definitely make one of you can)Service was prompt. Drink was delicious even the tap water was good lol WASABI FRIES DEVILED EGG (3) NAGOYA WINGS (4 ) Everything came out hot and the prices were reasonable, the bill came out to like 50$

I initially made a reservation for four at tokyo noir. At the last minute, two of my friends…read morecancelled. I tried to modify my reservation online and change the number of guest from 4 to 2 and keep the same date and time. The option was not available. The day before reservation day, I sent a message via open table to let tokyo noir know that only two guest will show up. When i arrived, they were not aware of the change and seemed annoyed that i didnt let them know. Had they checked their messages, they would have seen the request. The other thing i don't like is the vibe. Im used to going to bars where the bar tenders and wait staff will chat with the guest. That was not the case here. They were focused on serving drinks and food and less focused on the vibe. The drinks are great but i wouldn't return due to the lack of energy.

Went there for girlfriend time! Nice ambiance…read more I ordered the mushroom flatbread and thy used the nice mushrooms,not the white button mushrooms. Service was good, we had a great server. The only thing I wish is they have a little bigger menu.

Super cute lounge with a cool jazz band. Enjoyed the snacks along with my old fashioned. The drinks…read morewere great and loved the decor. I didn't wanna leave, but my hubby wasn't feeling good. So we had to leave early. Definitely will come back again especially since we were provided with good service.

Midnight Oil is easily one of the coolest spots in Long Beach right now. I love that you get three…read moreentirely different vibes and spaces all inside one building. ​ ​Great service, amazing music, and killer food. You can spend your whole night here and never get bored. It's literally a bar crawl under one roof!

My friend Conrad and I came here on a night where we needed good vibes and good bites to make our…read moretime together worthwhile. Meaning, we were spending time together and just moving through the interaction, like clothes in a spin cycle. But going here made our time together mean something more because we had arrived at a space that elevated our mood and spirits. So we were now feeling the suds and splashes of the movement not just in the monotony of the spin. As we entered, I felt like the place was a Chinese Market but indoors. I have never bene to China (I have yet to die so maybe one day my feet will have the chance to step the Great Wall) but I feel like their street vendors would have stands like the seating motif within the main room of this joint. The place was not packed but there was no space within the wooden booths for Conrad and I. I asked for options, and they showed me two different rooms. The first room was the Hao Pen You room which was heavilty yet beautifully decorated with varying red lanterns in the ceiling. Additionally, there was a paper dragon hanging in the ceiling, swimming in the air amidst the lanterns. The host ushered me in, and milaseconds after I felt a quick sense of awe. Not like the one I felt one I saw the Sisteen Chappel, but one that compelled me to snap quick photos of the aerial view. The host understood. She stopped her explanation to give me the space to feel my wow that was delivered in a red envelope. I eventually decided to sit in this room, so there is more detail that I can deliver, but before I do, I did request to see the other room of the house. So we crossed the room with the wooden booths and stepped into an immersive Tiki Bar that gave shipwreck vibes. Like the survivors of shipwreck took what they could from the boat's carcass, and made a great bar in the beach that glowed with the light of jellyfish and had seaweed on the ceiling as decoration that was not stale like mistletoe on a doorway. When Conrad and I sat in the Hao Pen You room, we learned that it was a quasi speak easy. According to history, in the 1800's it was common for Chinese immigrants to visit gambling and opium dens behind laundry rooms to find a space that they could call their own and escape discrimination. I am sure that dens of the past did not have the blazing style of the room I was sitting in, but I did appreciate learning about the history that inspired the room. Only because the pain of the past was reshaped to honor a culture in theatrical and edgy red. Plus, as one of my pictures show, the dragon's face and laser lit eyes, made it seem like a real creature born to this earth, not one simply reserved for myth and Game of Throne episodes. I appreciated the immersive trip to Chinese's lore and history. The reason why I did not give this place 5 stars, was the food. The food in general was (maybe tragically) basic. Conrad did not confirm this fact until we were outside the restaurant. I asked him why did he not share his feelings with our server when she asked? He explained why would he, she did not cook the food, and she could not do anything? And I am from the camp, where honesty matters but I guess it might only matter to me? He might be right what does honest feedback do for a server? Conrad might have been practicing "restaurant politeness" like keep the situation civil because if one becomes a demanding patron or eater then one breaks the social contract and becomes rude. Specifically, Conrad and I had the Vegan Dumplings, the pork buns, and rice wrapped in leaves. And even though we had different bites, and each one had their own flavor profile at the end I can only describe each bite as basic. That is my opinion, and I stand by it, as I should, as every one should. Perhaps this restaurant owns this identity. This might be a place that offers theatrical atmosphere, great drinks, vibes that make a Tuesday special, but their food might be the area that remains standard, and in the final score card the servers of the joint might be ok with that.

Love the remodel vibe, and the views are spectacular. We arrived a few minutes after opening, there…read morewas an option for indoor bar service or outdoor. We opted to go outside, and service was fast and friendly. We sat and enjoyed the views and weather and this place quickly got busy with many people. Some were casual and some ready for a night out. The views of long beach are fantastic with this perfect sunny weather this place is a must.

The rooftop itself is beautiful and the views are great. My experience with management was…read morefrustrating, however. I was asked to leave on two separate occasions due to situations involving other patrons, despite not being the person causing the issue. What was most difficult was that I was never given a clear timeline or explanation of what needed to happen before I would be welcome back. As a result, I found myself periodically checking in and asking for updates, only to eventually be allowed back without any clear communication about what had changed. It was an uncomfortable experience that made me feel like I had to repeatedly seek approval just to return to a place I genuinely enjoyed. I understand businesses have to make judgment calls and maintain a safe environment, but I did not feel the situation was handled transparently or fairly. The rooftop itself is lovely, but the way this was managed left a lasting negative impression.

First visit was a huge surprise and success. Drinks were exceptional- real treats with unique…read moreflavors. The venue is beautiful and on point with theme. We tried the dumplings and shishito peppers which were tasty and presented equally as well as the drinks. We will be back with friends and out of town guests when we want to impress with a great time.

Pricey but tasty drinks with a cool, intimate (both quiet and small) vibe…read more Went for after dinner drinks - was sat and served right away. Apparently you typically need reservations, but we showed up on a weekday so guess it worked out. Had a few drinks - old fashioned type drinks to things with baiju (no bueno in a bueno way). Would consider coming back for a drink or two - but not a place to pound drinks considering the price. Might be a good date-y vibe place considering its uniqueness.

My husband and I are regulars here. They have a comfortable patio and chill vibes at the bar and…read moremain dining. It can be a romantic date spot or casual drinks and snacks. I'm always surprised when they're empty; the food is so good! Fresh, high quality and delicious. And the cocktails are some of the best in Long Beach. On top of that, they have a unique selection of tequilas and mezcals. Super underrated spot. Service is always pretty good to great! We usually get some excellent servers. Friendly, knowledgeable about the menu and happy to make recommendations. Definitely must try the ribeye taco, sopes and octopus if you want something smaller. The ribeye steak, whole fish or leg of lamb are also outstanding. Some items come with their homemade, blue corn tortillas. So yummy. If you haven't tried it, I highly recommend! Parking can be a challenge, as is normal in the area. Don't let that discourage you!

From the moment we walked in, the atmosphere was warm, inviting, and reminiscent of Tulum. The…read morespace felt thoughtfully designed and created a great setting for the evening. The service was friendly and attentive, although it was a little slower than expected. We started with cocktails. I ordered the Pocho, made with Amaras Verde Mezcal, Bourbon, pina, guanábana, lime. The drink was enjoyable and unique, with tropical flavors that worked well together, although it was not quite as balanced as I expected. My fiancée ordered the Paloma Blanca, and it was excellent, awell-crafted cocktail. One of the highlights of the meal was the Tacos Dorados. With crema, and avocado emulsion was absolutely delicious. The flavors immediately reminded me of the potato tacos my mom used to make when I was growing up. The mushrooms added a rich depth of flavor. We also ordered the Arrachera, a 10-ounce Black Angus skirt steak served Anaheim pepper hand-pressed heirloom blue corn tortillas. The steak was flavorful and well seasoned, although it was slightly more underdone. Overall, the food was very good, and the atmosphere made the experience even more enjoyable. While the pricing felt a little high for some of the portions, the quality of the ingredients, thoughtful preparation, and memorable flavors made it a restaurant we would gladly return to. The Tacos Dorados alone are worth coming back for and also to try all other dishes like the pulpo.

The atmosphere is what you are here for and the service and atmosphere was great! We were able to…read moregrab a drink outside at the tiki pop up first and it was altogether just a fun night! Everyone was friendly and cocktails had booze More

False Advertising and Total Failure of a "Speakeasy"…read more This place should not call itself a speakeasy. According to their website, they are strict about dress code, reservations, and no large parties. None of that was enforced. People arrived wearing sports clothes, tennis shoes, and flip-flops, and a group of more than 10 people was allowed in. That group was loud, drunk, and screaming, completely destroying any speakeasy ambiance. We had a reservation booked one week in advance for 2 tables of six, yet by 8:30 pm, we were told no food was available, despite the bar being almost empty. The water was already on the table when we arrived and tasted strongly of chlorine, with no ice. The waitress was clearly new, untrained, and unprepared. She did not know the menu, didn't know how to take an order properly, and provided no guidance whatsoever. There was one bartender Ricardo, who took over an hour to prepare cocktails and showed no sense of urgency or care. The dramatic cocktail descriptions sounded impressive, but the drinks did not match the descriptions at all. Because of the delays, we were never even able to properly toast or celebrate our friend. The charcuterie board took forever and arrived with an absurd amount of cheese and only six pieces of bread. To make things worse, part of the food we ordered never arrived at all. The live jazz band advertised and promised never showed up. When asked, the staff responded with: "I don't know, they were supposed to be here. I don't have their phone number." That level of disorganization is unacceptable. At the end of the night, we were shocked to receive a check close to $600 for two tables, despite each person only having one cocktail and shared food. The bartender, Ricardo, approached us and said: "Well, sorry, we really tried tonight! It wasn't the best, but we tried." Honestly, that comment made the experience even more frustrating. I can't imagine how bad it would have been if they hadn't "tried."That statement perfectly summarizes the problem -- trying is not enough when everything fails. I would not recommend this place for a speakeasy experience. This is not a speakeasy. It's a poorly run bar hiding behind a concept it does not deliver. Do not recommend.