Even though the menu has changed it's still on my top 5 places to go…read more Service is always great and the owners are amazing. Love the remodel and I'm still coming back for my boba

I absolutely love this place! I ordered the bibimbap and they had options for meat or tofu (I chose…read moretofu). The menu is vegetarian friendly and the food came out quickly. The restaurant itself is small, so the seating is limited, but the service is fast enough that customers can come in and out without much of a wait. They also offer ordering for takeout. I'd been here once before, a few years ago, and tried their pho and that was amazing! Unfortunately they no longer serve pho, which has been known as a huge hit amongst residents; they are changing their menu to be fully Korean. However, their other dishes are very good and the prices are reasonable + the portion sizes are pretty big. You won't regret eating here!

So... I'm Vietnamese, and believe it or not, I had never tried Vietnamese food before…read more First bite. "Wait... where has this been my whole life?" Tries another bite. No one told me it was THIS good. Keeps eating. All these years I could've been eating this instead? Honestly, my first time trying Vietnamese food was life-changing. The flavors, the freshness, everything was amazing. If you're looking for authentic Vietnamese food, I definitely recommend Kim Kitchen. Safe to say I'll be coming back!

Food I got yesterday was amazing. Never been inside the restaurant. My ordered to go yesterday so I…read morejust sat in the car. I got the pork chop with rice entree. That did not disappoint! I'm ready for another one!

Yay! They are open again. 9/19/25…read more We missed the great food. Same as it was, but for some different bowls.

Food/Taste/Flavor: 4/5 - ordered two Pho with one Rare Beef (#13) and one Rare Beef and Brisket…read more(#15). The broth was a bit salty but quite one dimensional where we didn't care to finish the soup. The rare beef was already cooked all the way through by the time it arrived at our table that we're not quite sure what the difference between that and well-cooked would be. It was interesting in that there were sliced mint in the soup but the cilantro was out on the plate for you to add based on preference. While the noodle was good, it wasn't quite enough to fill either of us. Service: 3/5 - very efficient but not friendly at all since she seemed annoyed at any questions/requests. We've been to small Asian restaurants before but this is a whole different level of curtness. Ambiance: 5/5 - clean overall with light instrumental music playing Value for price: 4/5 - not the best pho but seemed like it was one of the only options around. Not sure why they were selling live fish as pets at a restaurant....?

Surprisingly good location for Thai in the Valley! I travel a lot for work and usually try to find…read morea Thai spot wherever I go. As such, having had Thai all over the US, I can say that this place is solidly in my top-15 locations! Ordered the PadThai and spring rolls. The rolls were generic frozen rolls you can get anywhere, but they were hot and well fried. The PadThai was quite good though and well made. I wish their spice platter had included some Prik Nam Pla, as I like that salty chili flavor, but the food didn't really need it. I knew it would be good when I could hear the wok working behing the counter and overheard the workers speaking Thai. I would say that their 'ThaiHot' was only about a general 'Hot', and definitely an Americanized 'Hot'. Regardless, would recommend and I will be back if my travels bring me close again.

Great food! Fresh and spicy. Soup and spicy basil stir fry fry were excellent. Friendly service…read moreand nice atmosphere.

Great food and good hearty portions. Would definitely recommend…read more No issues from several times of ordering from here with door dash.

My girlfriend ordered some wet noodles with level 3 spiciness. It was $16 and some change. In my…read moreeyes that's too much $$ for some noodles, but my girlfriend loves your place. When we got home they were just noodles in flavorless broth with unseasoned chicken. I called and asked what was up with the food. The guy said he didn't know and that he was sorry. I asked for a manager and he said there wasn't one. I said I want to talk to the cook. He said he doesn't speak english. I said you need to fix this for me. We go there frequently and I like the place, but I don't like the price and this situation is unacceptable. He said he didn't know what to do for me. I cussed at him and hung up. Sorry kid. I know it wasn't your fault. Thai Esan owners, it is your fault. Get your crap together. Your prices are too high and your food isn't that good. If you mess up, make it right. I'm not going back. There are too many good restaurants near you for me and my girlfriend to have to risk another bad experience.

Crab Rangoon cheese sticks were amazing. Kimchi fried rice was great and huge portion size.read more

Best restaurant in Chattanooga! Go eat there! Rating a 10! Ask for jimmy ! Need to go more!read more

This was on my list to try while visiting Chattanooga. I love trying vegetarian places that aren't…read moreall about fake meat. I just got a burrito to go and lucked out with parking in front. It was pretty quiet (early on a Friday evening). I only saw one employee while I was there and she was very nice. She brought me a glass of water while I waited. The burrito was DELICIOUS. I added tofu to it, which probably wasn't necessary, but I love tofu. I guess I was a little disappointed they didn't really do anything to it. I should not have eaten the whole thing, but I couldn't stop. The chips and salsa were also really good. The chips were very crispy and the salsa was fresh. The prices are really reasonable too! I would go back if I visited again (and I don't think I'd say that about anywhere else I ate).

Parking: Street parking is conveniently located right out…read morefront and usually easy to find. If those spots are taken, there's additional parking behind the building. Just be prepared for a short walk up the back stairs or around the side to reach the entrance. Seating & Restroom: There's both indoor and outdoor seating. The restroom is gender inclusive and wheelchair accessible. Service: Over the past 10 years and many visits, including celebrating multiple birthdays here, service has sometimes felt a bit inattentive or stretched thin. That said, on my most recent solo Sunday brunch visit, the bartender/server was genuinely warm, friendly, and attentive, which made a noticeable difference in the overall experience. It was refreshing and their kind and caring energy was so appreciated. Prices: Prices are very reasonable for the generous portion sizes. Menu & Food: The menu covers a wide range of offerings, which is ambitious and gives plenty of options. I've returned several times to try something new, hoping to discover a standout dish. I haven't quite found anything to write home about yet as most dishes land in the "just okay" category for me. They're filling, but not especially bold, flavorful, or memorable. As someone who really enjoys vibrant spices and layered flavor, I keep hoping the next dish I try will shine, but everything I've had thus far tends to be a bit on the uninspired side. The pancakes have been the most reliable item over the years. They aren't over-the-top, but they're consistently good and comforting. The kids' stack is especially generous and more than enough for most adults. The only French toast option is peanut French toast; a classic version would be a nice addition for those with peanut allergies or folks just looking for regular French toast. On my latest visit, I ordered the migas, which come as four mini tacos with a small side salad. It was decent, though nothing particularly memorable. I ordered a side of hashed potatoes, which were a bit dry. I also ordered a side of the cheese grits, which were unfortunately the low point for me. They were thin and more brothy than creamy. It was a bit like eating nutritional yeast slop. As a Southerner who absolutely loves grits, I'm honestly hoping there may have been a mix-up that day. I'd hate for anyone unfamiliar with Southern cooking, or vegan grits, to think that's the standard, because they can be incredibly rich and satisfying when done well (Sevananda in ATL, for example, has amazing vegan cheese grits), but these were very disappointing. With a little more creativity in the kitchen and perhaps some bolder seasoning or new sauces, the menu could really shine. I truly hope Sluggo's continues to thrive and considers adding more explicitly organic menu options. Just a bit more flavor and flair could really make it a standout.

They have sooo many options for rice, noodles, veggies, sauces. I can't seem to get enough items,…read morebut the only drawback if you like something buy it . I've gone back to get more Egg Skin Toast and nope. But yes go.

Came to check out this Asian grocery store and it had so many options. Very well stocked.read more