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    King Kong BBQ Restaurant

    3.4 (364 reviews)
    InexpensiveChinese, Barbeque, Seafood
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order King Kong BBQ Restaurant Takeout or Delivery

    King Kong BBQ Restaurant Photos

    KING KONG BBQ RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - King Kong BBQ Restaurant

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    Fried Prawns,  with Sweet & Sour sauce added
    Steve D.

    King Kong BBQ Restaurant serves up authentic Chinese foods that are delicious and in good portions. Strong points include: good food, good portions, and they do their own deliveries. I can't find anything negative to say about my experience. On a Saturday, I ordered Wor Won Ton Soup, Fried Prawns, and Mu Shu Pork. Good Food, Grade (5/5). I'm 3rd Generation ABC, and this food is the way traditional chinese food is supposed to taste! The Wor Won Soup was excellent with plump dumplings, bok choy, bbq pork strips and tender chicken. The Fried Prawns were plump and moist. The Mu Shu Pork was a generous serving, seasoned well and not salty. Another key point is the prices are reasonable. The Wor Won Ton Soup is under $10, and that container was packed. I scheduled this delivery thru GrubHub. Since the restaurant does it's own delivery, there's no extra delivery fees. I setup my delivery for 4pm, and it arrived early. Good food, and I will order again!

    Salt and pepper chicken with steam rice
    Kenneth K.

    Got an order of Salt and pepper chicken with steam rice which came with one egg roll. Upon opening my bag, I was given a great disappointment because there was no sauce and no utensils. How was I going to eat this meal? Luckily there was a spare plastic fork lying on my work desk. Now it's time to chow down on the meal. The presentation of the plate looks ok and those salt and pepper chickens are making me hungry just from looking at them. Before even trying the rice, I grabbed the egg roll and gave it a bite. The egg roll was all mushy and had no crunch almost like it had been sitting for a very long time waiting in the microwave. Let's talk about the chicken. The peppers were not spicy, chicken was flavorless and dry, and the outer skin was not crunchy, but rather hard to bite down. The hardness of the chicken is either fried for too long or the chicken had to be refried. After talking for a while on the main dish, let's move on to the rice. The rice was indeed warm, but there were some undercooked rice mixed in making the rice inedible due to its hardness. The meal wasn't a perfect experience, but some points have to give to the quantity of the plate because the portion will leave your belly full. Make sure to have a bottle of water next to you and some sauce if you have plans to order this dish.

    4. Crab Wonton, okay.
    Teena N.

    3.5 stars; The salt and pepper pork chops are bomb though!! Crab rangoons are alright. Lacked in fillings and lacked a bit on taste, however, it's not that bad. I didn't mind it but it's not on the top of my list. Mayo shrimp had little batter and the sauce was really light in flavor, I couldn't even taste the mayo much. I wasn't a fan of their candied walnut. But what sauce they had on their was decent. I added sriracha and it was good. (I never usually do that to my mayo shrimp though.) The fried crispy noodles was meh, I didn't like the beef they used. The best part of this dish was the bok choy to me. Overall, I would definitely order from here again because I'm a huge fan of their salt and pepper pork chops. The mayo shrimp is okay, and I'll probably try some other stuff out. But just know, this place is mediocre but that salt and pepper though. So flavorful, garlicky, goodness.

    Looks great, but it's laced with poison.
    Russell R.

    Ordered takeout again. It had been one of the more reliable Chinese eateries when I was too lazy to cook (which condition or affliction seems to occur more frequently). Tried some new dishes. The spicy chicken wings stood out, and I don't usually partake (but the fam loves wings so. . . .). Other dishes okay. I had requested low salt/sodium as to every dish. As to most dishes, these were not salty and we could actually taste the food. But, the Mongolian beef was a salt bomb. Impossible to eat. And it was the one dish I ordered for me (oh, woe is me). Not sure why so many restaurants are making dishes that are toxically loaded with sodium now, but this was ridiculous. Could not even feed it to our dog, it was so salty. Reached out to restaurant and to Uber Eats. Both elected not to respond. (Not sure what I wanted, but a refund or future credit -- or perhaps a promise to pay for a year's worth of blood pressure medicine -- would have been okay as I received something I specifically stated when ordering I did not want, salty food). They both acknowledged my message, but then nothing. Over-salted food is more commonplace. I suspect that people just do not know how to cook and/or they are hiding bad (rotten) meat/ingredients with all that salt. So, while the portions from King Kong BBQ are good, the toxically salty Mongolian beef sucks. Literally, it sucks all the water out of whoever eats it. Bad customer service. Toxic food. Lucky to get two stars. To see how one country has attempted to tackle the health risks associated with too much sodium (salt), please check out this article. https://www.coha.org/the-salt-assault-uruguay-tackles-its-obesity-issue/ -- Workingman's gourmand

    53. General Tso's Chicken 33. Prawns and Scallops with Greens
    Shu L.

    I love this place and I'm so sad that I'm moving out of Oakland!! The first time I tried this place, I knew I wouldn't have to try any other because they're just that good. They pack each dish individually in a plastic bag so nothing spills out. The food is delicious and the portions are pretty generous so I get to enjoy it for another meal! *I've only ordered from this place during the pandemic and via Uber eats so I can't comment on the physical establishment, service etc.

    Nothing inside of the crab wontons

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    2 months ago

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    4 months ago

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    30 days ago

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    1 month ago

    Food was good quality and prepared in a timely manner. Enjoyed the BBQ roast pork appetizer, chicken fried rice and soy sauce lo mein.

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    1 year ago

    This restaurant is my family's go-to for Chinese food. Good food at good prices! The only problem is the parking is kind of bad.

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    5 years ago

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    1 year ago

    This place has gotten much better since my last review. The food taste great and has a great Chinese food aroma. Will order again.

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    3 years ago

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    3 years ago

    They are kinda okay. Fast and convenient if you are starving! I get a 3 item lunch box once in awhile.

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    4 years ago

    The food here is so good any time iam working out in Oakland I make sure to bring some food back to Antioch for the wife an kids

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    Sotto Mare - Best damn cioppino

    Sotto Mare

    4.3(6k reviews)
    11.3 miNorth Beach/Telegraph Hill
    $$$
    Outdoor seating
    Family-owned & operated

    This historical SF seafood spot is a must try if you're in the area! Heads up this is located in…read morethe heart of North Beach, so parking is extremely limited. Try to come here via public transportation if possible--there's a muni bus stop just a few blocks away. Otherwise you might be circling for a street parking spot for a bit! The inside is very cozy with a bar. It's not a huge space, so reservations are a must to avoid long wait times. This place always draws a crowd. We were seated outside and ordered a variety of dishes for our table to share. Everything tasted incredible. Fresh and bursting with flavor. The Cioppino was the star of the show, of course ($58). A huge bowl filled to the brink with seafood and steaming red broth. We also got the lobster ravioli ($32) that was in a delivious tomato cream sauce and fettuccine with Bay Scallops ($31) that was tender and cooked to perfection. This is a must when visiting SF and worth the price point!

    Best of the Best Cioppino we had! Wait was about 2 hrs,…read morebut it was way worth it. Paid $30 parking fee, right across the street from the restaurant. Everyone was so polite even though they were super busy. We ordered Smoked Salmon as an appetizer and it was also delicious, no smell of fish or after taste at all. It tasted way better with the Sourdough Bread together with Smoked Salmon and also with Cioppino. It's a must go place if you are visiting and in town for Cioppino.

    Photos
    Sotto Mare - Scallop saute

    Scallop saute

    Sotto Mare - Crecked Crab

    Crecked Crab

    Sotto Mare - Steamed clams and mussels is really fresh. And the portion is big!

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    Steamed clams and mussels is really fresh. And the portion is big!

    Lemon Crab - Love the Cajun combo 2 !

    Lemon Crab

    4.4(568 reviews)
    11.2 mi
    $$$
    Grab-and-go
    Casual dining

    Soooo good! Some of the freshest seafood I've had in seafood boil. I tried king crab, soft shell…read morecrab, dungeoness crab, shrimp, mussel, and clams in the ferry hot lemon crab flavor. Firstly, the sauce was super flavorful and a perfect consistency. Ferry hot packs a kick without being overly hot. None of the seafood was overcooked at all. The clams were so plump and juicy! Also tried the cajun shrimp roll which was super buttery and yum. Garlic noodles and garlic fries were solid not complaints. Got a side of garlic veggies as well as their passionfruit drink which were both refreshing. Great service. It's a small little spot with only a few tables, but a lot of people do take out. Very hole in the wall vibe. Definitely wanna be back! Overall: 4.8/5

    I stopped by Lemon Crab for my birthday and ended up ordering to-go since the place was absolutely…read morepacked with a line out the door -- always a good sign! I ordered the snow crab and shrimp with the Lemon Crab seasoning/sauce, and the flavor was a solid 10/10. The crab meat was incredibly easy to get out of the shell and tasted fresh and delicious. One thing to note is that the snow crab only comes in 1 lb portions, so there isn't an option to order a half pound. I also added corn, potatoes, and sausage, which paired perfectly with the seafood boil and soaked up all that amazing sauce. My order was ready in about 20 minutes, which was impressive considering how busy they were. The only downside was that they forgot to include the tools needed to crack the crab legs, which made eating them a little more challenging once I got home. Overall, I had a great birthday meal and would definitely come back. I'd give Lemon Crab an 8.8/10! Also for reference my order was $68

    Photos
    Lemon Crab - We have another Line. 
You can call and text us at 510-861-0896

    We have another Line. You can call and text us at 510-861-0896

    Lemon Crab - Yes, it comes with 2

    Yes, it comes with 2

    Lemon Crab - All Cajun!

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    All Cajun!

    The Bungalow Kitchen - Views of the harbor from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1.1k reviews)
    14.9 mi
    $$$

    We celebrated our 15 year anniversary on 8/27/2026 at this lovely establishment! We were greeted by…read morea wonderful hostess upon entering (sorry I forgot her name she had a long copper color skirt). We sat at a beautiful table with a view of the harbor. We had a great server in Juan. He made our night special! Gave us great recommendations on cocktails. I had the the Nightcall pretty and smooth going down. The wife had the Sweater Weather really nice! Now for the food: Caviaor & 1000 layer potato, best clam chowder in the bay, seafood linguine and ceaser salad w/chicken. All delicious and delectable! Juan made sure we lacked for nothing and a woman named Carolyn came by to check on us and ensure the evening was going well. Great place to dine especialy for an anniversary! Please swing thru!

    Came here to celebrate my birthday for brunch with my girlfriends, and we did the prix fixe brunch…read moremenu. The view on the patio of the restaurant was gorgeous and recommended if the weather is nice. I got the thousand-layer potato with caviar (+$12) and the steak and eggs for my entrée. The thousand-layer potato with caviar was delicious and came in a generous serving size. The steak and eggs were also really good. We also ordered the peach galette for dessert, which was fresh and delicious. One thing I will say is that my friends mentioned it was my birthday, and the staff said they would bring something special out. They brought out a slice of red velvet cake, which was great, but we did end up getting charged for it on the bill. It wasn't a big deal, but we would've appreciated a heads up that it would be an additional charge. Overall, we had a great brunch and enjoyed the food!

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    The Bungalow Kitchen
    The Bungalow Kitchen
    The Bungalow Kitchen

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    Marica - Twice cooked lobster

    Marica

    4.4(2.6k reviews)
    4.1 miNorth Oakland
    $$

    Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

    At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

    Photos
    Marica - Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

    Marica - Marica Seafood Stew

    Marica Seafood Stew

    Marica - Short ribs

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    Short ribs

    King Kong BBQ Restaurant - chinese - Updated September 2026

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