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    King Kong BBQ Restaurant

    3.4 (362 reviews)
    InexpensiveChinese, Barbeque, Seafood
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order King Kong BBQ Restaurant Takeout or Delivery

    King Kong BBQ Restaurant Photos

    KING KONG BBQ RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - King Kong BBQ Restaurant

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    Reviews With Photos

    Sesame Chicken
    Belle B.

    Great value! You definitely get what you paid for and more. My meal definitely left me with leftovers. Now unfortunately those bargains cost you a couple things. On my way to the restroom I've never seen such dusty water barrels in my life. I was quite disgusted. And the demeanors of the employees did not uplift my mood one bit. Don't get me wrong though, I'm open to coming back. Maybe just not dining in next time. Definitely a tolerable spot to hit up, worth the visit.

    Fried Prawns,  with Sweet & Sour sauce added
    Steve D.

    King Kong BBQ Restaurant serves up authentic Chinese foods that are delicious and in good portions. Strong points include: good food, good portions, and they do their own deliveries. I can't find anything negative to say about my experience. On a Saturday, I ordered Wor Won Ton Soup, Fried Prawns, and Mu Shu Pork. Good Food, Grade (5/5). I'm 3rd Generation ABC, and this food is the way traditional chinese food is supposed to taste! The Wor Won Soup was excellent with plump dumplings, bok choy, bbq pork strips and tender chicken. The Fried Prawns were plump and moist. The Mu Shu Pork was a generous serving, seasoned well and not salty. Another key point is the prices are reasonable. The Wor Won Ton Soup is under $10, and that container was packed. I scheduled this delivery thru GrubHub. Since the restaurant does it's own delivery, there's no extra delivery fees. I setup my delivery for 4pm, and it arrived early. Good food, and I will order again!

    Salt and pepper chicken with steam rice
    Kenneth K.

    Got an order of Salt and pepper chicken with steam rice which came with one egg roll. Upon opening my bag, I was given a great disappointment because there was no sauce and no utensils. How was I going to eat this meal? Luckily there was a spare plastic fork lying on my work desk. Now it's time to chow down on the meal. The presentation of the plate looks ok and those salt and pepper chickens are making me hungry just from looking at them. Before even trying the rice, I grabbed the egg roll and gave it a bite. The egg roll was all mushy and had no crunch almost like it had been sitting for a very long time waiting in the microwave. Let's talk about the chicken. The peppers were not spicy, chicken was flavorless and dry, and the outer skin was not crunchy, but rather hard to bite down. The hardness of the chicken is either fried for too long or the chicken had to be refried. After talking for a while on the main dish, let's move on to the rice. The rice was indeed warm, but there were some undercooked rice mixed in making the rice inedible due to its hardness. The meal wasn't a perfect experience, but some points have to give to the quantity of the plate because the portion will leave your belly full. Make sure to have a bottle of water next to you and some sauce if you have plans to order this dish.

    4. Crab Wonton, okay.
    Teena N.

    3.5 stars; The salt and pepper pork chops are bomb though!! Crab rangoons are alright. Lacked in fillings and lacked a bit on taste, however, it's not that bad. I didn't mind it but it's not on the top of my list. Mayo shrimp had little batter and the sauce was really light in flavor, I couldn't even taste the mayo much. I wasn't a fan of their candied walnut. But what sauce they had on their was decent. I added sriracha and it was good. (I never usually do that to my mayo shrimp though.) The fried crispy noodles was meh, I didn't like the beef they used. The best part of this dish was the bok choy to me. Overall, I would definitely order from here again because I'm a huge fan of their salt and pepper pork chops. The mayo shrimp is okay, and I'll probably try some other stuff out. But just know, this place is mediocre but that salt and pepper though. So flavorful, garlicky, goodness.

    Looks great, but it's laced with poison.
    Russell R.

    Ordered takeout again. It had been one of the more reliable Chinese eateries when I was too lazy to cook (which condition or affliction seems to occur more frequently). Tried some new dishes. The spicy chicken wings stood out, and I don't usually partake (but the fam loves wings so. . . .). Other dishes okay. I had requested low salt/sodium as to every dish. As to most dishes, these were not salty and we could actually taste the food. But, the Mongolian beef was a salt bomb. Impossible to eat. And it was the one dish I ordered for me (oh, woe is me). Not sure why so many restaurants are making dishes that are toxically loaded with sodium now, but this was ridiculous. Could not even feed it to our dog, it was so salty. Reached out to restaurant and to Uber Eats. Both elected not to respond. (Not sure what I wanted, but a refund or future credit -- or perhaps a promise to pay for a year's worth of blood pressure medicine -- would have been okay as I received something I specifically stated when ordering I did not want, salty food). They both acknowledged my message, but then nothing. Over-salted food is more commonplace. I suspect that people just do not know how to cook and/or they are hiding bad (rotten) meat/ingredients with all that salt. So, while the portions from King Kong BBQ are good, the toxically salty Mongolian beef sucks. Literally, it sucks all the water out of whoever eats it. Bad customer service. Toxic food. Lucky to get two stars. To see how one country has attempted to tackle the health risks associated with too much sodium (salt), please check out this article. https://www.coha.org/the-salt-assault-uruguay-tackles-its-obesity-issue/ -- Workingman's gourmand

    53. General Tso's Chicken 33. Prawns and Scallops with Greens
    Shu L.

    I love this place and I'm so sad that I'm moving out of Oakland!! The first time I tried this place, I knew I wouldn't have to try any other because they're just that good. They pack each dish individually in a plastic bag so nothing spills out. The food is delicious and the portions are pretty generous so I get to enjoy it for another meal! *I've only ordered from this place during the pandemic and via Uber eats so I can't comment on the physical establishment, service etc.

    Nothing inside of the crab wontons

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    7 months ago

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    11 months ago

    This restaurant is my family's go-to for Chinese food. Good food at good prices! The only problem is the parking is kind of bad.

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    2 years ago

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    10 months ago

    This place has gotten much better since my last review. The food taste great and has a great Chinese food aroma. Will order again.

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    5 years ago

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    3 years ago

    They are kinda okay. Fast and convenient if you are starving! I get a 3 item lunch box once in awhile.

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    3 years ago

    The food here is so good any time iam working out in Oakland I make sure to bring some food back to Antioch for the wife an kids

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    Gum Kuo Restaurant

    Gum Kuo Restaurant

    3.9
    (1.2k reviews)
    3.9 mi
    $$

    Used to really enjoy this spot but hadn't been in years so recently gave it another try and I'm so…read moreglad I did! When we first walked in, no other diners were there which made me a little suspicious. We were promptly seated and offered hot tea though so we were locked in. I initially ordered to seafood claypot but was told it takes 45 minutes...so pivoted to chicken wonton soup (no noodles). My partner got kung pao chicken. while we waited for our food, a handful of people came in to pick up their to go orders, which made me feel better. Another party eventually dined in as well. Fyi the interior isn't much to write home about but comfortable. Then the food came. My soup was freaking delicious! Loads of chicken meat (just chopped up with the bones so be careful for shards), plenty of dumplings, and the broth was sooo good! I couldn't finish and took some left overs home; the next day, my soup coagulated (full of collagen)!! Partner enjoyed their kung Pao chicken but said they'd order something else next time. Best part - our meals + tax came out to less than $40! Gawd I love Chinatown!

    Gum Kuo Restaurant, Oakland's Chinatown…read more Service was fast and great. The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to's. Everything came out fresh and hot, very delicious. I used to come here when I worked in the area, so it's very nostalgic. I highly recommend this place and would come back again!

    Photos
    Inside full crowd
    Inside full crowd
    Beef Chow Fun
    Beef Chow Fun
    Rice Noodle Wrap with Chinese Doughnut

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    Rice Noodle Wrap with Chinese Doughnut
    Yu Yu Za Zang

    Yu Yu Za Zang

    4.3
    (374 reviews)
    4.4 mi
    $$

    Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

    You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

    Photos
    Left side seating arrangement
    Left side seating arrangement
    8. Szechuan Prawns
    8. Szechuan Prawns
    Zazang Myun

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    Zazang Myun

    King Kong BBQ Restaurant - chinese - Updated July 2026

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