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    Mintleaf Vietnamese Restaurant

    3.9 (514 reviews)
    Open 11:30 am - 3:00 pm, 4:30 PM - 8:00 PM
    Updated 2 months ago

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    MINTLEAF VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mintleaf Vietnamese Restaurant

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    Exterior
    Loren P.

    It warms my heart to see that Mintleaf is still a popular staple after all these years. As an Alameda native, I have good memories of eating here when I was younger, and whenever I visit, I love bringing my husband here too. I wouldn't call this an authentic Vietnamese restaurant per se, more so an Asian fusion place, but Mintleaf holds its own in terms of flavor, freshness, and variety. Service has always been attentive, and while small, the restaurant is clean, cozy, and modern. There is also outdoor seating if you are bringing a dog. I have dined with my well-behaved, well-trained Siberian in the past. Recently, we were in Alameda to do my dog's birthday photoshoot in honor of my previous dog, and I wanted to go to Mintleaf again. It was later in the evening, and I saw that they close at 8 pm. We arrived around 7:20 and while the staff were starting to clean up since the restaurant was empty, they still greeted us with a smile and seated us promptly. Not long after we arrived, a small group of people also came to sit down, and they were also seated. Another individual arrived to place a to-go order. My husband went with the scallops and prawns over garlic noodles, and I went with their version of bun rieu. We did not have to wait long for our food to be brought to the table. My husband's noodles arrived first, served with their classic plating of slices of tomato and cucumber on the corners of the plate (they have done this as long as I can remember). Soon, my bun rieu arrived, including a small side of herbs. My broth was piping hot and delicious. The noodles were perfectly cooked, and while they were thinner than the usual bun rieu noodles, they still absorbed the flavor of the broth well. The cha was thinly-sliced, and there was a good amount of tofu in the bowl as well. Even though the bowl might look small, it was a perfect dinner portion, and with plenty of broth. I was definitely full after savoring each last drop of broth. My husband loved his garlic noodle dish. There was a good helping of both scallops and prawns, and the noodles were deliciously garlicky. I had a sample of the noodles and they were so good. There are other dishes I've tried in the past, such as the pad Thai and sizzling spicy lemongrass chicken, and they have both been excellent as well (sorry I have no recent photos). Mintleaf is not your usual Vietnamese restaurant, especially with its classier touch, but personally I enjoy their dishes, and will definitely return when I want an Asian fusion wrinkle to my Vietnamese food.

    Curry and coconut rice
    J A.

    Always the right place for lunch when we're in town.Consistently fresh and delicious. Attentive service!

    Alex L.

    First time going to Mint Leaf! There was no wait on a Sunday afternoon. There were two staff members helping with tables. Seating is available inside and outside. I ordered the rice plate and was not disappointed. The rice itself wasn't broken, but it was roughly $16.50. Their beef and pork are both good options. My table of three received our food within 15 minutes. There is one restroom and it was clean. There is plenty of parking and the inside of the restaurant was clean too. I'd go again.

    Sandwich Combo  Small Bowl Of Broth Side Imperial Roll (1)
    Dhoris P.

    We've been here at least 4 times and we always come for their bahn mi sandwiches. The service is always great and the servers are very attentive. Food comes fast. The bahn mi combo plate comes with your choice of salad or a bowl of broth (chicken, beef or veggie option) and an imperial roll (meat or veggie option). I ordered the tofu bahn mi and my partner ordered the miso slaw sandwich w/ coconut prawns with a side of sweet potato fries. Everything is delicious and full of flavors. The broth is lovey and pairs well with the sandwich and egg roll. The miso slaw with coconut prawns is something you've never had before. It goes well with the sweet potatoes fries w/ house curry aioli dip. We've also had their vermicelli bowl and the eggplant and tofu claypot as well in the past. The food is always good and the staff are super friendly. It's one of our go to's.

    Ginger Lemonade (16oz)
    Koko M.

    I've ordered from this restaurant a few times now, never disappointing and always filling. Usually get 2 + meals out of an order when ordering for myself. My favorite would be the ginger lemonade, tastes made from scratch or at least there seems to be a lot of fresh ginger soaked into it without a bunch of ginger tidbits floating around and getting in the way. Veggie broth has a good flavor and love getting a batch too good for my own noodles at home, so maybe I get 3 meals out of an order! Veggie egg rolls are good as well and come packed with lots of additional veggie sides, fantastic snack. Steamed broccoli and bok choy are great solo out added to a soup. The garlic noodles were probably my least favorite. There was a lot of added stuff to it which made it more like a garlic chow mein than a straight up garlic noodles to my taste buds. Wouldn't order that one again without changes. All in all there is something for everyone on the menu and you can get creative if you think ahead for a few meals as well or combine things in from your pantry!

    Flank & Ribeye
    Katrina F.

    Our neighbor told us to try out Mint Leaf for their Bahn Mi a while back but haven't gotten the chance. I got sick recently and was craving a warm bowl of pho noodle soup to open up my sinuses. The broth really hit the spot. My boyfriend love their combo pho with 3 kinds of meat. IMO, the chicken in my pho was over cooked: boiled, steamed, or whatever and it tasted a bit hard. We sat outside to get fresh air and keep our distance from others and a wasp was coming around our table and the others so that was scary. The ambiance inside was okay and outside was clean. Servers here were very attentive. We got like 8 check-ins by different servers within the hour we were there. I still would recommend and would comeback myself to try out their other dishes that looked good on Yelp like..Pad Thai Shrimp & Tofu, Garlic Noodles, Shaken Beef, Vermicelli or Broken Rice Bowl with Shrimp & Egg Rolls, Cold Fresh Spring Rolls, or Crispy Pork Egg Rolls just to name a few. Combo Pho 5/5 Chicken Pho 4.5/5

    Shaking Beef
    Lily S.

    First time trying this place and glad I did. What a great find. Really delicious Vietnamese food. My only complaint is it's a bit pricy for the small portions you get. What we ordered: + Shaking beef - tender and flavorful with lots of onions. Slightly pink on the inside, which is how I like it. + Pineapple curry fried rice - didn't taste any curry flavor, but still really yummy pineapple fried rice. + Vegetarian egg rolls - yummy but they only gave us 1 piece of lettuce. The side of cold vermicelli was a nice touch. + Prawn and scallop garlic noodles - really good garlic noodles. Kinda small serving though.

    Spring roll
    Kaelin N.

    For a local Vietnamese place in Alameda where it's safe and there's plenty of parking, not bad at all! It isn't San Jose, but for a quick bite, I'm okay with it. It's a little snug on the inside in my opinion, and conversation definitely carry, but let's call it character. It can get loud but it's comfortable. Pho is ok but I did adore the grilled pork spring rolls here. It's fairly priced with good portions as well.

    Saigon Vermicelli Bowl "Duc Dac Biet" w/beef.
    Myrnelle G.

    A day in the office means time to go out for lunch with fun coworkers! This was in the plaza next to the Lucky's in Alameda. You may miss it so be on the lookout for a very pink boba shop next to it. Had the Saigon Vermicelli Bowl "Duc Dac Biet" with beef. A lil' costly, but good portion and yummy! Easy and free parking, lots of menu items to choose from, and it will make you full.

    Beef Steak Salad
    Peejay R.

    This place was a surprise! My regular Pho restaurant was closed down the street, so the group suggested Mint Leaf down the street. To my surprise, I now have a new regular Pho go to spot in Alameda. Even though the restaurant size was a tad small, we sat outside and moved the makeshift tables around to make enough room for 10 people. The waiter and waitress were very attentive and never seemed overwhelmed. (Which seems the norm in smaller restaurants) I ordered the Beef Steak Salad, and Beef Broth Soup Bowl. The portions for the salad were pretty good, as the lettuce and meat were perfectly matched. The broth made me feel warm in the cold weather and hot the right spot. All in all, this place is not bad. See ya next time!

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    11 months ago

    Service was excellent, professional and courteous. Prices are bit high but hopefully will be worth the wait and price.

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    Page 1 of 13

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    Mezzo

    Mezzo

    4.2(1.1k reviews)
    5.7 miTelegraph Ave
    $$

    Our friends took us here for a light lunch since we were planning to have a heavy dinner later…read more Ended up going with the honey wheat turkey sandwich and added red onions and pepper jack cheese. The sandwich was AMAZING, loved how they packed it with fresh ingredients and one sandwich was more than enough for my husband and I to split. There's also a place next door that allows you to bring your food over so you can enjoy a cold beer with your meal. Wishing we had a place like this in San Diego, will definitely be back.

    I ordered a Pastrami Sandwich with Provolone Cheese & Jalapeno Cheese Bread…read more Honestly this is a very affordable lunch spot for a quick sandwich grab. Great value for its price. For just a little under $14 through online making it very convenient. Highly recommend spending your lunch money here if you're on a budget. Pastrami sandwich 4/5 It's a nice clean sandwich, nothing too heavy, and I love the pineapple. Pineapple was just ripe and sweet. I think that's a pretty unique complimentary side they're doing. No sandwich spot ever gave me a pineapple! haha The sandwiches are also very big so you can definitely save the other half for lunch or share it with a friend. I do wish that the bread was toasted and that there was some kind of tasty sauce to go with it. They also charge an extra .75 cents for takeout packaging. But nonetheless I enjoyed it. Ambience 4/5 Inside is cool and lively. A nice dining area to quickly grub with a friend. Staff were friendly but I didn't really have much of an interaction since I ordered online. Quick tip, order online ahead of time before heading there since the lines can get very long especially during lunch hours.

    Photos
    Mezzo - Entrance

    Entrance

    Mezzo - Veggie delight salad

    Veggie delight salad

    Mezzo - Combination (Half Sandwich and Cup of Soup)

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    Combination (Half Sandwich and Cup of Soup)

    Saltbreaker - SB Burger $21,00

    Saltbreaker

    4.5(336 reviews)
    1.6 mi
    $$$

    I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

    The food was as visually beautiful as it was a party in my mouth. Emily was a fantastic server…read morewith her welcoming smile and positive demeanor that kept just the right amount of attention on us. We had the buratta, the mixed greens salad, the duck and the pasta. We finished up with the chocolate bar dessert. This was the most incredible culinary experience I've had in a really long time and I was so happy to have it. The fresh pasta with the fresh English peas in the carbonara sauce was so light and flavorful. The duck was crispy and moist. The salad was gorgeous with edible flowers sprinkled in. It was just a treat all the way around. Thanks so much. Heather

    Photos
    Saltbreaker
    Saltbreaker - Fresh pasta carbonara, chicken sliders, steak frites

    Fresh pasta carbonara, chicken sliders, steak frites

    Saltbreaker - Burger was pretty decent. The bun really makes it awesome

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    Burger was pretty decent. The bun really makes it awesome

    Firebrand Artisan Breads - Roasted Pear Salad with Candied Walnuts

    Firebrand Artisan Breads

    4.0(250 reviews)
    1.5 mi
    $$

    Amazing. My friends and I were in the area for a car meet and popped into Firebrand to check out…read moretheir pastries and use the bathroom. First off, it's spacious. Between the inside seats and the outdoor bench seating, there's plenty of space for a lot of people and when the weather is nice, it's even better. The pastries display was absolutely amazing. Not just their bread offerings, but also their croissants and bombolinis, my gosh it's hard not to throw caution into the wind and order a little of everything. I opted for the matcha croissant, blackberry cream cheese danish, passionfruit bombolini, and vanilla bombolini, and all were amazing and not too sweet. The topper was the ube latte that I got along with everything. Overall, a great pit stop if you're in the area or if you just want to come here because of this place. It's sure to be a good, delicious time.

    While in the area for the Downtown Alameda Art & Wine Faire, we came by Firebrand Artisan Breads to…read moreto grab some coffees and a snack. I love this area of Alameda, populated with so many fun breweries and family-friendly spaces. This was our first time at this spot and we noticed a sign (see below) for the best English muffins in the Bay Area so we had to grab one toasted with butter. Would love to try it as a brekky sandwich, but we didn't want to ruin our appetites for festival food lunch..the brekky menu looked amazing including biscuits & gravy, churro French toast sticks, lemon zest French toast, brekky pizza, and the pork & jam (crispy pulled pork, house made blackberry jam, fried egg, honey-buttermilk biscuit with country fried taters...sounds delish!!) They also have a beautiful selection of baked goods, pretzels, packaged breads to-go, lunch AND dinner options including soups, salads, pizzas, kiddo menu, sandwiches, sliders, and more. I had no idea! Service was quick, hours kickoff at 7:30a, and there's indoor/outdoor seating. Plenty of parking outside or across the street if needed. Can't wait to come back soon!

    Photos
    Firebrand Artisan Breads - Inside order counter and water drink station

    Inside order counter and water drink station

    Firebrand Artisan Breads - Ham and Cheese Croissant, top view

    Ham and Cheese Croissant, top view

    Firebrand Artisan Breads - Interior

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    Interior

    Spinning Bones - Veggie Burger

    Spinning Bones

    4.2(432 reviews)
    2.2 mi
    $$

    On a lively staycation with family visiting from New York we took them to Spinning Bones, which is…read moreso close to where we live and known for amazing food. We sat outside in their parklet and had the most amazing array of food. I had the salmon salad, which was so fresh, and tasted the rainbow rice and was blown away by the corn fritters. The staff at Spinning Bones were friendly, attentive, and helpful. Highly recommend this place for any meal really!

    Been here for a few Father's days cuz my husband loves this place. So far in our visits we've…read moretried: corn fritters, beet salad, St. Louis pork ribs, Trip's Triple, Tsukune Sando, Fried Chicken Sando, Pork Roti, and many of the speciality sodas like POG etc. It's been a solid 5 star place so far, we've only come for special occasions. However last Thur we came for dinner and brought some friends who were excited to try this place for the first time. Beet salad: 5/5 Ribs: 5/5, coleslaw: 1/5 why is the coleslaw not good? It's very soggy and wet and taste old, not crisp and refreshing as it should be... Pls improve the recipe for this... Our to-go order was close to $40, for some ribs and coleslaw, coleslaw did not eat Chicken Sando: 4.5/5 Pork Roti: 3/5 good flavor but pork was chewy and fatty Corn fritters: 4.5/5 Trips Triple: Tri-tip was good 5/5, but not a fan of the chicken 1/5, pork shoulder ok 2/5 would only order the tri-tip again from this combo Service was fine and ambiance cool

    Photos
    Spinning Bones - Interior of restaurant

    Interior of restaurant

    Spinning Bones - Beet Salad

    Beet Salad

    Spinning Bones - Tsukune Sando

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    Tsukune Sando

    Mintleaf Vietnamese Restaurant - vietnamese - Updated August 2026

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