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    King Ranch Texas Kitchen

    3.9 (322 reviews)
    Open 11:00 am - 10:00 pm

    Order King Ranch Texas Kitchen Takeout or Delivery

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    KING RANCH TEXAS KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - King Ranch Texas Kitchen

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    Jumbo Shrimp Stuffed Jalapeos
    Diem A.

    King Ranch has a large menu but nothing we had really stood out. The brisket queso was flavorful. The shrimp-stuffed jalapeños were just okay. The filling was fine, but the fried batter was too thick for my taste. The blackened fish was disappointing. It was extremely buttery and not cooked evenly. The ends were flaky, but the center was tough and undercooked. The green beans were delicious and cooked perfectly. Service was friendly and attentive, but the noise level at lunchtime was very loud and made conversation difficult. Not recommended for a business lunch. The decor was very country ranch style.

    Coconut cream pie dessert
    David T.

    I was a little disappointed with my experience here. Upon sitting at our table, there were kids at another table walking on the seats, parents couldn't have cared less about what they were doing! Meal started out good, we ordered the brisket queso, it was good. I got the Nilgai with sweet corn and my wife got the 12" ribeye. I didn't understand why her ribeye was so thin, he'll the Roadhouse ribeyes are cut much thicker! However she enjoyed the baked potato she got. I, however got the Nilgai, this came with only two small medallions, one was chewy, the other was tender. Got them medium rare. I would have served three medallions and had done the. In a whiskey finish! However the apple pie dessert I got was lack luster! The apple pie was as cold ad the ice cream served on top of it! A bit disappointing don't they have ovens to warm the apple pie? Being that it was my first time eating there I was disappointed! Sad overall! I would give it 2 stars out of 5!

    Thuy P.

    Our 1st time here and definitely not impressed at all with the food. The restaurant ambiance is nice. Service was Ok but the food is not. We had the lunch menu . The briskets were the worse we had in all the place we ate. Meat was so chewy that at the 1st bite , we already didn't want to eat more. The fried chicken steak was ok not the best in town for sure and ran out of smashed potatoes at 12pm that's not good. Overall not impressed at all.

    Brittany H.

    Master Cowboy Gabe is fantastic!!!!!! Walking in King Ranch and being greeted by this King Cowboy felt like I was in a western Hollywood movie. Gabe delivered style, grace, and country southern hospitality with the best memorable service. My birthday boy enjoyed the shredded beef sandwich. Next time he'll know to request to hold the onions. The presentation was beautiful nonetheless. He really complimented the homemade 7season fries which were very good even though they are not crispy. They're great! King Kam says this is where he plans to utilize his birthday rewards every year. So see you guys next time.

    King Ranch Chicken "Casserole" Enchilada
    Stacey G.

    Lovely service and great food. Had the king ranch chicken enchilada casserole and it was fabulous. The bread basket was heavenly. Especially if you take the pretzel with the queso. So good. Super enjoyable.

    Bridget queso
    Gina D.

    We were happy they were open on Christmas. We arrived at 5:20 and seated at 5:30. Our server appeared to be busy. He told us he would be back. We ordered a pineapple margarita and brisket queso. The dip was served hot on skillet. It was creamy and delicious. We ordered the 3 meat platter to share with a side of creamed street corn. The food on the platter wasn't hot but the corn was served hot on a skillet. We told the server and he told the manager. The manager said he would ask them to remake it. We said it's not a big deal, we know they are busy. He insisted on taking it and the food came back out shortly with an even better presentation. Yes, it was served hot! The ribs were tender, and slightly charred and really good. We ordered a huge slice of carrot cake to-go. It was also tasty and topped off with candied pecans. The food was good but the service was a little slow. We will go back on a non-holiday day and order the same exact food!

    Entrance area
    Jill R.

    Loved going to this TX concept restaurant. Everything was so delicious. The pineapple margarita was chef's kiss! We started with the brisket queso and bread basket. The queso was fabulous. I ordered the chicken fried steak with mashed potatoes. I also had the Brussels sprouts that were so tasty. For dessert my husband and I shared the pecan crème brûlée with peaches. It was so good! The service was excellent and the atmosphere was cozy and quiet. We will definitely return again!

    Blackened redfish topped with shrimp and crab
    JW W.

    There were many mixed reviews so I was hesitant to dine here. But nice surprise the four of us enjoyed our meal very much! The staff was welcoming and our server Avery was top notch! We had steaks and fish and the complimentary bread basket that included pretzel rolls were all delicious! Extra points for free and easy parking.

    Tam M.

    After using another one of my favorite apps to discover what restaurants were open on Easter Sunday,I came back to Yelp to see the reviews and decided on King Ranch Texas Kitchen. Reservations were made via Open Table, which were valid when my Mom and I arrived. In fact, we were a little early because my Pastor wanted to enjoy his Easter dinner too evidently,and had us out before noon! Taking my time driving there and not even getting on the highway, we arrived 15 minutes early for the reservation, but we were greeted and the hostess went to see if we could be seated early. Thanks for that because I was famished! The inside reminds me of Saltgrass, but a little more Texan. Since it is a Landry's affiliate (didn't find that out until the end of the meal), the look and feel of Saltgrass makes sense, but think Texas Tycoon Saltgrass. The waitstaff wear cowboy gear from head to toe. Maybe it was just for Easter- but hey it really partnered well with the aesthetic of the restaurant, which has a rustic, western feel. The menu reflects my description as you have some southern favorities like country fried steak and but also salmon dishes. Really, the vast menu items I saw online drew me into choose KRT. However, on Easter Sunday, there was a limited menu. I asked our server, Devon about this and he confirmed that the menu is limited to help the kitchen out since they have a Easter buffet they make available for patrons. I'm usually not a fan of buffets, but this one has every ranch animal you think of along with the creatures of the water! From prime rib to boiled shrimp and fried catfish to mac n cheese and green beans, this buffet has two rooms- one for the main entree choices and another for dessert. 50 plus bucks yes but an opportunity to taste everything from the KRT Menu, its worth a try! Boiled shrimp was probably my favorite because theywere HUGE- as big as my fist! Way worth the peeling, not too salty, clean, and juicy! I alao enjoyed the wedge salad, which was crisp and came with just enough drizzle of dressing. I tried the mac and cheese as well which was packed with cheese and a great compliment to the fried catfish, which could have been crispier but I think this was due to it not being served right away from the kitchen and laying in the buffet table. Once more, the green beans were seasoned to perfection, reminding me of my auntie Vs- and that's saying a whole lot! Somebody in KRT's kitchen knows how to throw doooown, and they wanted us to not leave a crumb when we left! The only negative is that you can't take leftovers from a buffet home. Sad face, but I still had a whole room to check out! I was pretty full after eating one plate (ops forgot about that plate of boiled shrimp lol) but I had to try the dessert room. Anything you could think of was lined up perched and ready for devouring by patrons. From cookies to cobblers, complete with ice cream, you could certainly satisfy you sweet tooth at this buffet! Once more, I loved that all the desserts were made by a local baker. Everything waa fresh and certainly tempting to try but with only 1 stomach that was already pretty full, I only could muster trying out the cheery cobbler, which was just okay to me. Not really a cherry cobbler fan, so my bias probably got to me, but the the chocolate chip cookies can never be turned down by me and it was delicious! My Mom's meal was exceptional as well from her feedback. She went with the chicken fried steak with mashed potatoes. I insisted she order another side to balance out the meal, so she decided on asparagus. She loved the freshness of the spears and they were seasoned quite well too. You can't do potatoes wrong unless you really try, but she received a glob of them that made for a great doggy bag compliment to her chicken fried steak that she at half of. It too was huge in portion size and thankful, not overly coated with breading and allowed the steak to shine as it was tender and could be cut with a fork. This was a great little restautant away from the hustle and bustle of The Galleria Mall,,but close enough to the area in case its your hood and you don't want to venture too far out. For me, I would certainly come.back just to access the normal business hour menu and ensure the food quality matches what was presented on Easter Sunday, but certainly a great find to Yelp about! Certainly a great stop for some comfort food worth the itis any day of the week.

    Country Fried Chicken + Crispy Brussel Sprouts
    Erin W.

    I was sat without having to wait which is always a plus dining in Houston on the weekend. Our server was super sweet and very attentive! The restaurant itself was nice, clean, and not loud inside. I ordered an Espresso Martini, definitely on the stronger side 7/10. The South Texas Quail is the perfect starter, something about the sauce is addicting! The quail was cooked perfectly and I wouldn't have changed anything about it 12/10 so so good! I got the Country Fried Chicken and Crispy Brussel Sprouts as my entrée and it was okay. The country fried chicken was a bit salty and the crispy brussel sprouts were a little dry 6/10. The Carrot Cake was MASSIVE and pretty good 8/10. Overall I feel like it's overpriced for what you're getting and there are much better dining options in Houston, so for that reason I wouldn't go back.

    16oz Ribeye

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    4 years ago

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    2 years ago

    Devon was awesome! Great dining experience, fantastic service and a very pleasant interaction with Devon

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    3 years ago

    Food was excellent service was really bad. Queso and Crab cakes a must. We had everything from steaks to salads, it was all delicious.

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    Food was fantastic and so was the service. Devon made sure to take care of us for our birthday! Highly suggest

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    2 years ago

    Devon was great, excellent service and the food was amazing! We enjoyed spending our Valentine's Day here!

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    Great food - with tasty variations on traditional food. Service has always been very good.

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    The food was good and the service provided by Mr. Devon was fantastic!! Thank you again Devon!!!

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    Page 6 of 9

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    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.3
    (309 reviews)
    5.0 mi

    I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

    Josephine's is listed as a Michelin recommended restaurant, and so we visited with some friends -…read moreit was a party of four on a Tuesday evening. I had pretty high expectations. We started by sharing a couple of appetizers - the smoked redfish dip and the biscuits. I'm weird about smells and aftertastes - and was hesitant to try the smoked redfish dip. The dip was flavorful and very smoky - the crackers it is served with were amazing. The aftertaste was tolerable, but a little fishy for me. The biscuits - I could write poems about them. I'd go back to eat baskets of just those biscuits. Highly recommend. My husband ordered the fried catfish platter - it was amazing. The catfish nuggets were crunchy and HOT (temperature), the fries were perfectly seasoned and the hush puppy was a crunch heard around the globe. Sadly, the shrimp and grits arrived to the table at room temp. The flavor was really good, but I was worried to mention the temp issue and have the kitchen nuke them in the microwave. The red beans and rice were similarly room temp and congealed. The restaurant atmosphere was lovely, the service was solid, and on a Tuesday evening we could have walked in and been seated quickly. Overall, it was a nice evening with our friends. Sometimes the company makes up for small disappointments.

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    Kulture

    Kulture

    4.1
    (527 reviews)
    6.2 mi
    $$

    I went with my family, the food was phenomenal! The fried chicken and biscuits were amazing. The…read moreservice was amazing. I loved the decor and the music playing in the restaurant. Will be coming back.

    WOULD recommend (brunch). Came by on Sunday afternoon for brunch with a decent size group. They…read morehave a parking garage where you can get validated parking for 2 hours, just FYI. We were sat relatively quick, I would put reservation for this place if I were you, but when we came it wasn't too busy. We were sat and was greeted by our server, Fabian. The vibe was very nice, had the R&B jams in the background but wasn't overly loud to where you can't converse. It was a beautiful sunny day outside and it reflected all throughout the large windows of the restaurant. A+ for the ambiance. We started off with mimosa carafes for the table, great blend of juice and champagne. No complaints at all about the mimosas. He started us with a round of biscuits, with butter & jelly on the side. Would give it overall rating of 8.5/10, I actually liked them they weren't too sweetened like other biscuits. For food, I ordered the Buttermilk Waffles, turkey links, and side of Smoked Gouda Mac & Cheese. The food was good, above average in my opinion. The buttermilk waffles weren't overly crisp but still had nice warm flavor (8.7/10), turkey links were satisfactory (8.1/10), and the mac & cheese was above average as well, not out of this world but pretty good nonetheless (8.0/10). In my opinion, I give this restaurant a 5-stars, not just because of the food (4 stars), but just the overall experience. The ambiance was great, our server was hilarious, kept us entertained the entire time, and they were convenient nonetheless. They do 20% auto-gratuity as well. Was a calmer brunch with a good vibe, something that is very underrated in a city like Houston. I would recommend this place if you have older adult family in town or if you want an experience more... "demure" for a Sunday. I heavily recommend you ask for Fabian as well, very good server for us.

    Photos
    Interior
    Interior
    Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...
    Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...
    Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

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    Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...
    Butter Funk Kitchen

    Butter Funk Kitchen

    3.8
    (130 reviews)
    8.0 mi

    Let's set the scene guys...It was a glorious Good Friday and I was on the hunt for some good…read morecatfish. After research I found myself at Butter Funk kitchen. Want to start by saying I loved the atmosphere. Loved being able to sit at a bar, loved the music, and service was superb. Staff was super friendly and helpful. Catfish was pretty good. It had the perfect crunch and a plentiful portion so no complaints. Sides were good but not something I'd rave about. The étouffée was pretty solid but the Brussels could've been better. Maybe seasoning them a little more, cutting them in halves, and charring them would've done the job. Peach cobbler was so yummy. I loveeeee how they have offer for preferences with the peach cobbler (more crust, more filling, or neutral) because I personally love more crust. Kool aid was good but could stand to be just a tad bit less sweet with more flavor. All in all if you have a catfish craving and want good vibes and service I'd 1000% endorse this spot.

    I was in the area recently for a community service meeting and decided to finally try this spot…read more I've heard so much about it so I was excited....... so walking in the first thing that hit me was the heat. The A/C was broken. This is Houston. In June. Ain't no way - so i ordered my food to go, only to find out they only serve in to go containers anyway - okkkkk. I got the catfish plate with red beans, dirty rice and an extra side of greens. The fish was great. Big pieces, well seasoned, fried perfectly - 9/10. the dirty rice was don well too - 7/10. The red beans were ok, nothing special, but not bad either - 6/10. The GREEENS tho.... 1/10. NOPE - never again. Glory canned greens with a whisper of a thought of seasoning and half a gallon of pepper sauce. While waiting for my food, a lady already seated and eating starting having an episode from being overheated. It just wasn't a great experience and the food wasn't worth another try for me.

    Photos
    Inside wall
    Inside wall
    Greens 16 oz
    Greens 16 oz
    Interior

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    Interior
    Lucille's

    Lucille's

    3.9
    (2.1k reviews)
    4.9 mi
    $$

    Everything here was amazing! We came here for brunch on a cozy Saturday afternoon. The food was…read moreauthentic and they made everything we ordered just right. The fried green tomatoes were a small portion but the way they battered and garnished it elevated the flavor. I really enjoyed the chicken & waffle that came with a sweet potato waffle which I feel like every restaurant needs to include on their menu! It was soft and fluffy and balanced out the savoriness of the chicken. The chicken itself was so juicy and tender, perfectly fried. The croissant French toast was incredible - so buttery and crispy. You can get the wings spicy and that added a great kick to that as well. The service was quick and our server ran down everything on the menu for us to make sure we really got what we wanted and we did. There were other items my girlfriend I were bouncing around because everything sounded so good and we heard from other reviews as well which means we'll be coming back to try even more authentic items. This is a top brunch spot for me, but I'll come back to try the dinner items as well.

    Amazing, amazing place! We admit that we went in a little closer to their closing time in the…read moreafternoon, but they still accommodated us and told us it would be ok as long as we got our order in before the kitchen closed. Our waitress was excellent and even provided us with some nice recommendations to explore Houston since we were visiting for the first time. We got the fried green tomatoes, watermelon/feta salad, hot rolls, and croissant french toast. The tomatoes and french toast were the hits of the show. So freaking delicious! Would definitely love to come here again if we visit.

    Photos
    Brunch time
    Brunch time
    Braised Oxtails over Mashed Potatoes
    Braised Oxtails over Mashed Potatoes
    French kiss + Hold 'em

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    French kiss + Hold 'em
    Grace's

    Grace's

    4.2
    (1.6k reviews)
    2.7 mi
    $$$

    Everything was delicious. I ordered the fried chicken that came with mashed potatoes and black eye…read morepeas. It was so good.

    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

    Photos
    Chef's seating
    Chef's seating
    The Pot Roast
    The Pot Roast
    Frozen Margarita with Strawberry Swirl

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    Frozen Margarita with Strawberry Swirl
    Eunice

    Eunice

    4.3
    (695 reviews)
    2.3 mi
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room

    King Ranch Texas Kitchen - steak - Updated July 2026

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