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    King Ranch Texas Kitchen

    3.9 (330 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

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    KING RANCH TEXAS KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - King Ranch Texas Kitchen

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    Chicken, fries, chili
    Kirk D.

    Nice, upscale, rustic restaurant with a menu to match. Easy parking, lots of tables inside. Great wait staff, attentive and helpful. Good steaks, ribs, chicken, burgers, seafood, even the seasoned fries. Ribs tender with a bold pepper flavor. Brisket chili was excellent. Crab cakes baked not fried, so tastes good but different texture. Nice touch are the bottles of cold water on the table. Recommend.

    Jumbo Shrimp Stuffed Jalapeos
    Diem A.

    King Ranch has a large menu but nothing we had really stood out. The brisket queso was flavorful. The shrimp-stuffed jalapeños were just okay. The filling was fine, but the fried batter was too thick for my taste. The blackened fish was disappointing. It was extremely buttery and not cooked evenly. The ends were flaky, but the center was tough and undercooked. The green beans were delicious and cooked perfectly. Service was friendly and attentive, but the noise level at lunchtime was very loud and made conversation difficult. Not recommended for a business lunch. The decor was very country ranch style.

    Thuy P.

    Our 1st time here and definitely not impressed at all with the food. The restaurant ambiance is nice. Service was Ok but the food is not. We had the lunch menu . The briskets were the worse we had in all the place we ate. Meat was so chewy that at the 1st bite , we already didn't want to eat more. The fried chicken steak was ok not the best in town for sure and ran out of smashed potatoes at 12pm that's not good. Overall not impressed at all.

    Brittany H.

    Master Cowboy Gabe is fantastic!!!!!! Walking in King Ranch and being greeted by this King Cowboy felt like I was in a western Hollywood movie. Gabe delivered style, grace, and country southern hospitality with the best memorable service. My birthday boy enjoyed the shredded beef sandwich. Next time he'll know to request to hold the onions. The presentation was beautiful nonetheless. He really complimented the homemade 7season fries which were very good even though they are not crispy. They're great! King Kam says this is where he plans to utilize his birthday rewards every year. So see you guys next time.

    King Ranch Chicken "Casserole" Enchilada
    Stacey G.

    Lovely service and great food. Had the king ranch chicken enchilada casserole and it was fabulous. The bread basket was heavenly. Especially if you take the pretzel with the queso. So good. Super enjoyable.

    Bridget queso
    Gina D.

    We were happy they were open on Christmas. We arrived at 5:20 and seated at 5:30. Our server appeared to be busy. He told us he would be back. We ordered a pineapple margarita and brisket queso. The dip was served hot on skillet. It was creamy and delicious. We ordered the 3 meat platter to share with a side of creamed street corn. The food on the platter wasn't hot but the corn was served hot on a skillet. We told the server and he told the manager. The manager said he would ask them to remake it. We said it's not a big deal, we know they are busy. He insisted on taking it and the food came back out shortly with an even better presentation. Yes, it was served hot! The ribs were tender, and slightly charred and really good. We ordered a huge slice of carrot cake to-go. It was also tasty and topped off with candied pecans. The food was good but the service was a little slow. We will go back on a non-holiday day and order the same exact food!

    Entrance area
    Jill R.

    Loved going to this TX concept restaurant. Everything was so delicious. The pineapple margarita was chef's kiss! We started with the brisket queso and bread basket. The queso was fabulous. I ordered the chicken fried steak with mashed potatoes. I also had the Brussels sprouts that were so tasty. For dessert my husband and I shared the pecan crème brûlée with peaches. It was so good! The service was excellent and the atmosphere was cozy and quiet. We will definitely return again!

    Coconut cream pie dessert
    David T.

    I was a little disappointed with my experience here. Upon sitting at our table, there were kids at another table walking on the seats, parents couldn't have cared less about what they were doing! Meal started out good, we ordered the brisket queso, it was good. I got the Nilgai with sweet corn and my wife got the 12" ribeye. I didn't understand why her ribeye was so thin, he'll the Roadhouse ribeyes are cut much thicker! However she enjoyed the baked potato she got. I, however got the Nilgai, this came with only two small medallions, one was chewy, the other was tender. Got them medium rare. I would have served three medallions and had done the. In a whiskey finish! However the apple pie dessert I got was lack luster! The apple pie was as cold ad the ice cream served on top of it! A bit disappointing don't they have ovens to warm the apple pie? Being that it was my first time eating there I was disappointed! Sad overall! I would give it 2 stars out of 5!

    Blackened redfish topped with shrimp and crab
    JW W.

    There were many mixed reviews so I was hesitant to dine here. But nice surprise the four of us enjoyed our meal very much! The staff was welcoming and our server Avery was top notch! We had steaks and fish and the complimentary bread basket that included pretzel rolls were all delicious! Extra points for free and easy parking.

    Tam M.

    After using another one of my favorite apps to discover what restaurants were open on Easter Sunday,I came back to Yelp to see the reviews and decided on King Ranch Texas Kitchen. Reservations were made via Open Table, which were valid when my Mom and I arrived. In fact, we were a little early because my Pastor wanted to enjoy his Easter dinner too evidently,and had us out before noon! Taking my time driving there and not even getting on the highway, we arrived 15 minutes early for the reservation, but we were greeted and the hostess went to see if we could be seated early. Thanks for that because I was famished! The inside reminds me of Saltgrass, but a little more Texan. Since it is a Landry's affiliate (didn't find that out until the end of the meal), the look and feel of Saltgrass makes sense, but think Texas Tycoon Saltgrass. The waitstaff wear cowboy gear from head to toe. Maybe it was just for Easter- but hey it really partnered well with the aesthetic of the restaurant, which has a rustic, western feel. The menu reflects my description as you have some southern favorities like country fried steak and but also salmon dishes. Really, the vast menu items I saw online drew me into choose KRT. However, on Easter Sunday, there was a limited menu. I asked our server, Devon about this and he confirmed that the menu is limited to help the kitchen out since they have a Easter buffet they make available for patrons. I'm usually not a fan of buffets, but this one has every ranch animal you think of along with the creatures of the water! From prime rib to boiled shrimp and fried catfish to mac n cheese and green beans, this buffet has two rooms- one for the main entree choices and another for dessert. 50 plus bucks yes but an opportunity to taste everything from the KRT Menu, its worth a try! Boiled shrimp was probably my favorite because theywere HUGE- as big as my fist! Way worth the peeling, not too salty, clean, and juicy! I alao enjoyed the wedge salad, which was crisp and came with just enough drizzle of dressing. I tried the mac and cheese as well which was packed with cheese and a great compliment to the fried catfish, which could have been crispier but I think this was due to it not being served right away from the kitchen and laying in the buffet table. Once more, the green beans were seasoned to perfection, reminding me of my auntie Vs- and that's saying a whole lot! Somebody in KRT's kitchen knows how to throw doooown, and they wanted us to not leave a crumb when we left! The only negative is that you can't take leftovers from a buffet home. Sad face, but I still had a whole room to check out! I was pretty full after eating one plate (ops forgot about that plate of boiled shrimp lol) but I had to try the dessert room. Anything you could think of was lined up perched and ready for devouring by patrons. From cookies to cobblers, complete with ice cream, you could certainly satisfy you sweet tooth at this buffet! Once more, I loved that all the desserts were made by a local baker. Everything waa fresh and certainly tempting to try but with only 1 stomach that was already pretty full, I only could muster trying out the cheery cobbler, which was just okay to me. Not really a cherry cobbler fan, so my bias probably got to me, but the the chocolate chip cookies can never be turned down by me and it was delicious! My Mom's meal was exceptional as well from her feedback. She went with the chicken fried steak with mashed potatoes. I insisted she order another side to balance out the meal, so she decided on asparagus. She loved the freshness of the spears and they were seasoned quite well too. You can't do potatoes wrong unless you really try, but she received a glob of them that made for a great doggy bag compliment to her chicken fried steak that she at half of. It too was huge in portion size and thankful, not overly coated with breading and allowed the steak to shine as it was tender and could be cut with a fork. This was a great little restautant away from the hustle and bustle of The Galleria Mall,,but close enough to the area in case its your hood and you don't want to venture too far out. For me, I would certainly come.back just to access the normal business hour menu and ensure the food quality matches what was presented on Easter Sunday, but certainly a great find to Yelp about! Certainly a great stop for some comfort food worth the itis any day of the week.

    Country Fried Chicken + Crispy Brussel Sprouts

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    3 years ago

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    Sawyer A.

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    4 years ago

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    2 years ago

    Steak was cooked perfectly and Andrew, our server, was very attentive. Nice atmosphere.

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    3 years ago

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    2 years ago

    Spacious dining area with good food and service! The stuffed jalapeños were great, and Skylar was the best!

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    Kevin F.

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    2 years ago

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    2 years ago

    The food was very good and our server did a great job. Menu had a lot of options and the atmosphere was a nice blend on nice and casual!!

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    2 years ago

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    3 years ago

    Food was excellent service was really bad. Queso and Crab cakes a must. We had everything from steaks to salads, it was all delicious.

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    2 years ago

    Devon was awesome! Great dining experience, fantastic service and a very pleasant interaction with Devon

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    3 years ago

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    4 years ago

    Great food - with tasty variations on traditional food. Service has always been very good.

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    4 years ago

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    3 years ago

    Food was fantastic and so was the service. Devon made sure to take care of us for our birthday! Highly suggest

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    3 years ago

    Devon was great, excellent service and the food was amazing! We enjoyed spending our Valentine's Day here!

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    Page 6 of 9

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    KP’s Kitchen - Bread pudding with ice cream

    KP’s Kitchen

    4.6(324 reviews)
    3.0 mi•Memorial
    •$$

    I wandered in not expecting much, but my experience here ended up much better than I thought…read more I went with their August prix fixe and went with their Truffle Deviled Eggs, Crispy Sweet & Sour Shrimp, and Key Lime Tart. The deviled eggs make good comfort food and was satisfying. This version doesn't have much of a kick, but it's very creamy and you can definitely taste the truffle oil. The homemade potato chips also add to the texture and salt between bites. The shrimp dish was fun with a light and crispy batter, well-seasoned and drizzled with sweet chili sauce. The cool ranch surprisingly added to the shrimp and enhanced the chili sauce rather than overwhelming it. The made-in-house fries were far better than expected. I was somewhat expecting dense, oily, boring fries, but these were very crisp and somehow didn't feel too greasy as far as fries goes. Almost seemed like an injustice for it to be served with ketchup as it was too good for it. Lastly, the tart was a great way to end the meal without it being too much. Loved the crust. The tart shell tasted really good and went well with the filling, which had a lighter consistency than pudding. Fruits tasted like they were on season, even though it should be a bit too late for strawberries. I'm also a sucker for meringue. I'll have to come back to see if it wasn't a fluke, but there were a lot of dishes here that looked good. Maybe even swing by for happy hour, we'll see. Definitely a nice spot to visit in this neighborhood.

    Came here with a friend for Happy Hour and it was a good time!…read more It was pretty empty when we got here around 4 but got pretty packed after ~5:30. We ordered the following: - Mama Pauly's Meatballs - Buttermilk Popcorn Chicken Bites - White Truffle Devil Eggs - Single Cheeseburger Separate from the Happy Hour Menu: - KP's Wicked Wings (BBQ Flavor) - Crispy Sweet n/ Sour Shrimp Out of everything we ordered from the happy hour menu, I would personally recommend the meatballs, truffle devil eggs, and cheeseburger. The meatballs and tomato sauce were both solid and I loved the toasted bread on the side. As for the truffle deviled eggs, that's something you don't see often on the menu! The truffle flavor/aroma was solid and the fresh chips on top were nice. The cheeseburger was pretty good and I enjoyed all the veggies that came with! Aside from that, the restaurant had a neat interior/decorations and good service!

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    KP’s Kitchen - Dining room

    Dining room

    KP’s Kitchen - Plated desserts for catered events & celebrations.

    Plated desserts for catered events & celebrations.

    KP’s Kitchen - Inside

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    Inside

    Hugh O'Connors - Spring Branch

    Hugh O'Connors - Spring Branch

    4.2(143 reviews)
    2.4 mi•Spring Branch
    •$$

    Grabbed dinner at Hugh O'Connors before heading to a comedy show at Improv…read more Hands down the best stew I've ever had. Every piece of beef was tender. The flavor was amazing. Truly a dish I'll remember forever. Highly recommend. My husband had the fish and chips. Forgot to get a picture of his. For dessert we had the bread pudding. It was delicious. Looking forward to going back. They got busy, but the staff were great.

    One of my goto futbol pubs since I live in the area. So many memories here from watching the World…read moreCup finals with a packed house to catching Champions League on a random afternoon, to the weekend Liverpool watch parties... Always a good crowd for match days. They've got a solid beer selection on tap and a great whiskey list too.. Great location in the MarQ, you can start or end the night here after catching a movie or dinner nearby. Classic pub food on the menu like Shepherd's pie, Burgers, or Fish n'Chips (one of my favorites here). Appetizers like wings and fried pickles are solid too. Service has always been fairly consistent. Bathroom is small, so keep that in mind. It's not a huge place and the booths and tables fill up fast when it's busy. (They do have a small outdoor patio which helps.) St. Patty's day can be pretty fun here too (check the calendar for events) They also have happy hour and daily specials, definitely worth checking out!

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    Hugh O'Connors - Spring Branch - Barside

    Barside

    Hugh O'Connors - Spring Branch
    Hugh O'Connors - Spring Branch - Guinness

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    Guinness

    Red Robin Gourmet Burgers and Brews

    Red Robin Gourmet Burgers and Brews

    3.0(295 reviews)
    2.4 mi•Spring Branch
    •$$

    I've been coming to this Red Robbin for as long as I can remember. I truly do not remember a time…read morebefore this location existed. With that said, they have had their ups and downs. Recently, each time I've visited, service has been exceptional. The staff is very friendly and fulfills requests quickly. Today I tried one of their new bottomless sodas. Yes, the price seems steep at 4.99, but when you think about as many refills as you want without extra charge, it's a good deal. You're not going to get "fancy" soda flavors and toppings anywhere else for cheaper that I know of. I ordered the bacon and blue burger lettuce wrapped with broccoli. They do have a gluten free bun option for a bit of an up charge, but the lettuce wrap is a free substitution. The manager, Nate, stopped by my table multiple times during my visit to check on me and my waiter was very attentive too. Sundays after church can get a little busy, and with it sharing a strip with the movie theatre I'm sure there are times before/after movies that are more busy too. Even with that, there are tons of tables and even a bar area to sit if you'd prefer. I'm very happy with the positive direction this location seems to be going in and I look forward to eating here more!

    Went to Red Robin Gourmet Burgers and Brews tonight and honestly the food was actually pretty good…read moreand the service was alright. The place was organized but a little dirty as some walls definitely needed to be wiped down and a lot of furniture needed dusting. Our server Hugo was very nice but I genuinely felt bad for him because he was stretched so thin. He was serving and bartending at the same time which is kind of wild for a Friday night in a busy shopping center. You could tell he was stressed so I am not even mad at him for that part. The issue came with dessert. I needed to run into a store before it closed so we planned it out to give me about 45 minutes to grab what I needed without rushing anyone. Instead of eating dessert there we ordered the "fudge filled chocolate chip cookies" which are described as "five soft chocolate chip cookies with a fudgy center." So naturally you assume they are soft and probably warm. We waited a little over 20 minutes after ordering them just to get a box with an apology from Hugo saying they were frozen and we could bake them at home. I was shocked. Like why would I order dessert to go and want it frozen. The way you get them straight from a supplier (probably Sysco ) I literally got up and started laughing because what. We left and were laughing about it but I was still pretty annoyed so my husband called to try to get some kind of ticket number or reference so we could give feedback to corporate. The first girl who answered, I think her name was Natalie or Natalia, was very kind and got the manager on the phone. That is where it went downhill. The manager would not provide any reference number or anything at all. She just repeated our order back to us. Diet Coke, strawberry lemonade, Reds double burger meal, royal Red Robin burger, triple yumm platter, and the cookies. We explained we were given frozen cookies and she said yes that is correct. We asked if that is how they are served in restaurant and she said yes they are served frozen in restaurant and to go. We told her the menu says soft cookies and frozen cookies are not soft. She doubled down and said they were served exactly how they are supposed to be. My husband asked again for a ticket number so we could just verify with corporate and if we were wrong then no problem. She then got super patronizing and said "oh you had a good experience but it was the cookies, oh my goodness it was the cookies." It is honestly wild that she spoke to us like that. She then offered to refund the cookies which we said was not necessary because we just wanted to give feedback. She kept going on about how it was the cookies and how that is how they serve them. Like why would I pay for frozen cookies. Please get a grip. Hugo was kind and doing his best but it took over 20 minutes to box up frozen cookies. We just wanted to give feedback or be told we misunderstood, not be talked down to. I would not recommend coming here for to go orders, you might get a frozen patty next.

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    Red Robin Gourmet Burgers and Brews
    Red Robin Gourmet Burgers and Brews
    Red Robin Gourmet Burgers and Brews - Front entrance

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    Front entrance

    Southern Yankee Crafthouse - Buffalo Chicken Sandwich with fires and housemade pickles

    Southern Yankee Crafthouse

    4.6(627 reviews)
    4.0 mi•Montrose
    •$$
    Free parking
    Outdoor seating

    4.5 I'd say. The only con was that we were seated outside in Texas summer weather, and they didn't…read morehave fans or umbrellas for the patio tables to the side. Luckily our server was able to move us to the covered outdoor seating after a little while which was a little better. The covered patio has fans. However, bonus for sitting outside is that they're having a promo during HRW where happy hour drink specials are going on all day. The food and drinks were all yummy though. We got the yum yum fries for the table to share. I ordered the duck duck shroom pizza and the aperol spritz. The portions of everyone's food were huge so I'd say a good bang for your buck. We experienced multiple servers with our table switch and they were all nice and helpful.

    Located across the street from St. Thomas in a renovated house. Street parking is available in the…read moresurrounding area, they also offer parking validate in the near by garage. Getting seated was a little chaotic. Indoor seating was pretty limited and not managed well. We end up sitting on the patio (still pretty toasty around sunset time). The giant pretzel we ordered for appetizer was excellent, highlight of the meal. The sourdough pizzas were pretty thin, overall I'd give the pizzas a 3/5. Of the 4 pizzas we tried, my personal ranking: 1. Spicy Goat 2. Duck Duck Shroom 3. Heirloom Margherita 4. Sweet & Spicy Pepperoni. Service was also disorganized and a little slow. I'd come back if I'm craving that pretzel.

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    Southern Yankee Crafthouse - Neighborhood restaurant

    Neighborhood restaurant

    Southern Yankee Crafthouse - Every Wednesday our wood-fired wings are 1/2 price starting at 6pm

    Every Wednesday our wood-fired wings are 1/2 price starting at 6pm

    Southern Yankee Crafthouse - Yum Yum Salmon Bowl

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    Yum Yum Salmon Bowl

    King Ranch Texas Kitchen - steak - Updated September 2026

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