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    King Taco

    3.4 (1.3k reviews)
    ModerateMexican
    Open 8:00 am - 1:00 AM (Next day)
    Updated 2 months ago

    King Taco Mexican Restaurant Photos

    Business Info

    KING TACO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - King Taco

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    a menu for a mexican restaurant
    Ray M.

    King Taco used to be my favorite place for tacos and burritos but I rarely visit this restaurant or location as it is ALWAYS crowded. The location itself is large and clean, their entire menu clearly posted, and there is no shortage of signage announcing new items. The huge negatives for me are the taste of the food and the portion sizes which both have gone down yet prices have definitely gone up since my last visit. I can deal with the tight parking and having my truck doors dinged, I can deal with long lines as this is a very popular location or the dude employees who hand out the food when you request any additional items such as a fork, extra napkins etc.. Some may love this spot but for me, I am ok with visiting once a year

    Stephanie R.

    Ordered online and I always put NO ICE on my horchata they always fill The cup half of ice ‍ whyyyy?!!!!!!

    Outside
    Viviana H.

    Holiday time Review: - if you're coming during the holidays, please note that they do close early at usually 3 PM. So don't be late because they will cut people off and won't be allowing orders anymore after they close the windows. They also RUN OUT of TAMALES during holidays so there's not much to order during holidays unless you planned ahead. - Staff is nice but my tacos are WAYYY slimmer in meat compared to King Taco in Bellflower which I had literally just gone to 2 hrs prior -- also prices here are actually more pricey than other locations. - Tip: don't stand near that overhead window vent while waiting bc you'll smell like taco / grill :)

    I get better nachos at 7/11

    I only give it 2 stars because the lady at the front was nice. The tinga sope was alright but i use to hear that this place was good. These nachos are probably the most disgusting ones ive ever had...the asada was gross. The chips were old and stale My dad tried to even eat them and he eats everythjng couldnt. I wouldnt come back here

    Luis C.

    We stopped for some late night tacos after a Dodger game and unfortunately were disappointed. The food just wasn't good, we had tacos (lengua, al pastor, & chicharron), a sope, and nachos with asada. The asada was tough, chewy, and had no flavor, I just ate the chips with the cheese. All the others meats were just ok but not at King Taco standards, well at least not the King Taco I know. Maybe it was a bad night in the kitchen, hope it improves.

    Taco Tuesday
    Anton F.

    Back again for Taco Tuesday and just as good as usual. Tried the tinga chicken menu special, very good

    Kevin A.

    The food is top notch authentic and really really reasonably priced. The service was very welcoming. If you're looking for some of the best tamales in LA it's a must stop.

    Sign
    Erik G.

    -Pina Grande Con Hielo $3.75 -Burro Asada Con Todo 8.59 -Taco Carnitas $2.19 -Taco Asada $2.19 -Sope Asada $4.65 -Taco Chicharron $2.19 You can't go wrong with King Taco. I pass by it all the time and I've really been craving it for awhile now. I finally had the opportunity to stop by and try out some delicious dishes. The Pina Grande Con Hielo is a very refreshing pineapple drink. I would recommend asking to try some samples of different drinks. They give you some generous samples of different drinks. I try the horchata and it was quite good, but I didn't want something that sweet. The Pineapple is also sweet, but in a different way. I asked for some recommendations in what to order and ended up ordering everything that was recommended to me. The Burro Asada Con Todo was delicious. It was great tasting burrito. Throw some of that green salsa on there and I couldn't stop dipping the burrito in that delectable green salsa. The red salsa was too spicy for my liking, but if you have a higher tolerance to spice then this salsa would be your salsa of choice. I ordered 3 tacos and they were all very good in their own right. The chicharron was different than anything that I had before. It was very fatty and flavorful. I also liked the Chicharron the best, but the Asada and Carnitas were also very good. I heard that Sope Asada was something to try as well. It was also very good. It reminded me of an English Muffin (pretty basic thing to say). It was loaded with Asada and giant clumps of cheese. I will definitely be back to King Taco and I would order every item again. Prepare to wait as the lines can get quite long, but they are quick and efficient. I was fortunate that I didn't have to wait very long when I went there.

    Marisela V.

    After a night out in the Downtown Arts District, we stopped by this King Taco on our way home. Luckily, the line was short, we waited about 10 minutes to order and got our food in around 15. The interior dining area was pretty empty, which was nice since we didn't feel rushed. We also noticed a stand outside with a vendor selling churros and funnel cake, nice little bonus if you've got a sweet tooth. As always, the food hit the spot. Perfect for a late-night craving, curing the munchies, or bouncing back from a night of drinks. King Taco never disappoints after a night out!

    I threw this all away it was too dry and bland. So sad I hate to waste food.

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    King Taco Reviews in Other Languages

    Ask the Community - King Taco

    Cash only? Or credit card accepted?

    Cash only and atm on site

    Can I phone in my order?

    Unfortunately not

    Way back in the day, you could get whole rotisserie chicken on weekends only. Is that still available?

    Yes, available on Friday, Saturday and Sundays

    Is it opened today?

    Yes

    Do they have fish tacos?

    No fish tacos.

    Best tacos ever would come here again services are fast?

    Yup...best tacos! Service can be slow at times though during peak hours.

    Don’t See Your Question? Ask Away!

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    4.8 miDowntown
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    I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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    Lovely interior and decor -- summer getaway

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.2k reviews)
    7.7 miHarvard Heights
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    We dined here last night and it was everything I hoped for based on the reviews. Truly exceptional…read more The Festival de Moles was the highlight and I would come back just for that. Our server helped us choose a variety of dishes to share and everything was excellent. One person in our group has a nut allergy, and the staff was very accommodating in helping us find safe options. A note that many dishes, including their free chips at the start of the meal and the moles, contain nuts so it is best to mention any allergies right away. The restaurant has two sections. The front has a stage with live music and a lively, louder atmosphere. The back area is a bit quieter but just as nice. Food and service both top-notch. Will return.

    You're greeted at the parking entrance by Valet, parking at $7 a car. The valets were friendly and…read moremindful at all times. They guide you to the entrance which about one hundred feet north. Walking in you're shown many awards, culminating in a 2025 Michelin. There must have been a special occasion to be welcomed by music that was incredibly loud. We sat down, and I couldn't hear myself think, or the waiters voices. We asked for another table, but unfortunately that brought a certain type of attitude from the host. I'm sure the music would have been nice if it wasn't as loud, on amplified speakers. After finally being seated, near the bar, the service seemed great. Seating seemed plentiful, but I can now see why a reservation is necessary. To start, the appetizer we chose was a queso fundido which was ok on their smaller tortillas. I must have been spoiled by Chalio's homemade giant tortillas. Chalio's on Atlantic by the way. Guelageutza uses sautéed mushrooms, and they garnished it with this guacamole that didn't really taste that good. Mushrooms on the fundido didn't seem right, but individually they tasted great. The chorizo was ok. My gf likes to try those types of apps. They're not known for that, so I can let it pass. Our order was taken, food was quick, and hot. The attentiveness of the staff was good, but their smiles were absent. Must have had a long day. I got the black Mole chicken, my gf got the enchilada negras(black mole) topped with their tesajo. My dish was good, hot, and full of mole, which was delicious as well. They served it with their tiny homemade corn tortillas. They have several types of mole. My gf got the enchiladas Oaxaceñas and it looked good until I took a bite of the enchiladas. They just poured mole over the tortillas and that's where the flavor went flat. The tortillas were dry and not dipped in the sauce. Traditionally in my family, we fry our tortillas lightly in oil, or lard, and roll them in the sauce. My gf didn't even finish them. I ate all of my meal, and I took her enchiladas home. They were even worse as leftovers. I tried to order their traditional flan, but they had ran out, so I ordered their tres leches. It was ok. I was really disappointed that they ran out of flan though. All in all, this establishment was ok. The atmosphere seemed very manufactured, but I've never had the pleasure of visiting Oaxaca. The mole negro was delicious on the chicken. Seeing that It was recommended on Yelp, I agreed with the statement of picking that dish. The bathrooms were great with a good amount of stalls. I can't say that about a lot of good delicious Mexican food restaurants here in LA. They seem to be more of an afterthought with some. Reminding myself this was Michelin rated restaurant, I didn't get that same feeling with the food though. This now, will give me an excuse to look into why a restaurant is rated as such to understand why that matters so much.

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    Beautifully painted mural outside of Guelaguetza Restaurante

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    Tu Madre - Los Feliz - Brisket street tacos

    Tu Madre - Los Feliz

    4.3(770 reviews)
    8.4 miLos Feliz
    $$

    Every once in awhile while traveling to a new neighborhood you end up someplace really great. Tu…read moreMadre is one of those places. Stopping for a bite on our was the the Greek for a show, my bestie and I had dinner and cocktail here in Los Feliz. Our hostess and bartender made the most delicious and fresh mango margaritas. At the recommendation of another reviewer we had Potato taquitos. Amazing. Sweet corn and a variety of the worldly flavored taco proteins. Outdoor with heaters and indoor. In a lovely walkable neighborhood. You can walk up to the Greek or Uber 10 minutes up the hill. Super friendly staff. Variety of patrons: girls having a meetup, families, coworkers, friends of all ages. We felt so comfortable and it was money well spent. One complaint: do something about your bathrooms. Great experiences don't end with gross bathrooms.

    I think this place is totally overrated. My biggest issue with them is that they have a ton of…read morevegan options, yet use one fryer for everything, including their fish and their vegan items. This is problematic on a multitude of levels. My loved ones are vegan and have fish allergies and literally, cannot have anything here. The next issue is how completely bland everything tastes. I swear it does not feel like you're eating Mexican food. Further, service sucks. I have tried calling so many times to inquire about things and they never answer. I have had to walk over to get answers to my questions and I'm usually met with attitude. Bummer because I really wanted this place to be a Los Feliz gem and it's just not.

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    Atmosphere

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    El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

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    3.8(2.9k reviews)
    1.9 miBoyle Heights
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

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    King Taco - mexican - Updated June 2026

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