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    Lady Chow Kitchen

    3.9 (88 reviews)
    Closed 9:00 am - 9:00 pm

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    LADY CHOW KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Lady Chow Kitchen

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    Yuelin L.

    Lady Chow Kitchen serves up solid Cantonese comfort food. The steamed rice noodles were smooth and chewy -- just wish there was more sauce (they'll gladly give extra). The curry beef brisket was fall-apart tender, though the potatoes tasted a bit like reused oil. Overall, service was friendly and attentive.

    Michelle T.

    Extremely disappointed by the food quality of this place. [[HIGHLIGHT]]First, it's in a very convenient location with a large space.[[ENDHIGHLIGHT]] Second the staff and waiter/waitress are friendly and makes you have the local feeling. This place has a lot of potential but sadly the food was not good. If you're going to charge me $20 for seafood lo mein I expect something more than just shrimp and 3 pieces of squid. The fish fillet congee was plain with no flavor. The steam chern fun was sad as well for $13, they don't even add enough soy sauce or flavor. Also where's the black beans with the spare ribs ? Every piece of spare rib was overally fat.

    Inside seating
    Mahika A.

    Came here after Monday night run club with a large group of around 16. They have plenty of seating and were able to seat us around 2 minutes after we came in. The rest of the restaurant was empty (Monday night an hour before closing.) The service was very kind and they were very patient with us. They have a good amount of vegetarian options. The vegetable dumplings weren't that great. there wasn't much filling and it wasn't very flavorful. I would recommend ordering the crispy tofu instead. It's fluffy on the inside - more of a simple taste. The rest of the table ordered meat dishes. They really liked the pork pan fried dumplings. It seems like the beef rice noodles were also a hit as well. Seems like this is a good choice for non-vegetarians. but if you are vegetarian and end up coming here order the crispy tofu!

    113, Steamed Stuffed Tofu
    Emily X.

    The spare ribs in the Chen fun is such a good deal. Like $12 for a huge platter that could honestly feed two without anything else. The spareribs are flavorful and soft. The noodles aren't too heavy, but need to be soaked in the sauce. The stuffed tofu was soft and had shrimp inside.

    Shrimp w. Asparagus
    Andrea H.

    This was my second time here and it was excellent the first time and just as good if not better this time. Located on Hester just off of Mott. This small restaurant should not be missed. If you're looking for fresh, truly authentic Chinese food look no further. Shrimp with Asparagus was cooked perfectly. Large shrimp sit on top of a bed of crisp al dente asparagus . Dumplings are made to order and served all day long. The Shui Mai came 4 to an order and was a nice mixture of ground pork with hints of ginger. Service is excellent and the inside is spotless. Delicious, high quality food served in a comfortable casual atmosphere.

    The place may not have the service, but the food portion is generous and prices are very reasonable. There are many fancy dish pictures on the wall, but I only got the simple dishes from the extensive menu. The taste is on par with other restaurants.

    Hot Chinese tea
    Mickey C.

    Iced HK milk tea: it was lukewarm. Tastes like regular milk tea--not HK milk tea. Soup dumplings: definitely not homemade but rather steamed from frozen machine-made dumplings. You can skip it. Looked nothing like the picture on their wall. Sparerib steamed Chen Cun Fun: portion was huge--Not appetizer size but entree size. I think the Chen style steamed rice crepe is thinner and more translucent than regular cheung fun rice crepes. House special fried rice: Best dish and our favorite! Silver and gold refers to the egg yolk and egg white. There were some crispy rice and raisins in it. Will order this dish again. [[HIGHLIGHT]]Restroom is in the back and you have to go down some steep stairs. Clean and roomy compared to other Chinatown restaurant bathrooms but only 1 gender neutral stall.[[ENDHIGHLIGHT]] Waitstaff were chatty but nice. Saw a lot of delivery service workers picking up orders. Takeout must be popular. I'd come back for the house special fried rice.

    Siu Shiu Mai (4) (Shrimp or Pork or Chicken) (4)
    Al H.

    We enjoy going to dim sum occasionally but are put off by the sudden rise in pricing for each of these small plates across the spectrum of eateries. Additionally, the increasing popularity as foodies young and old discover the benefits of the dim sum dining experience, these places have become crowded as the old timers have rushed back after COVID restrictions were relaxed. Lady Chow promotes their dim sum offerings for a mere $3.99 per small plate. The deal here is that these reduced priced specials are offered between 9 and 11am. Dim sum literally translates to "a little piece of heart" as you will find that love goes into the making of each dish. Unlike some of the traditional tea houses, you get table service and order from a special dim sum menu, which admittedly is shorter in variety than those in restaurants that specialize only in dim sum, but by limiting the offerings they keep prices low and quality is very good. The restaurant is wonderfully low key, with gentle Chinese traditional instrumental music playing in the background and hot tea is served, included in the price of your food order. The siu mai and shrimp dumplings were wonderful and I loved the taste, though I found the lotus leaf wrapped sticky rice to be a bit plain in taste. We enjoyed our meal and will recommend this great find. We will be back to try their Cantonese offerings outside of the dim sum menu. The lobster dish looks interesting.

    Jeremy H.

    We were debating whether to have breakfast or lunch at 10 am on a Saturday. We were surprised to see that this restaurant is open. [[HIGHLIGHT]]We walked in and saw no customer.[[ENDHIGHLIGHT]] The owner/manager lady was sitting, eating her food. She said lunch is available right now for typical dishes like fried rice or lo mein. While my parents were looking at the menu, I took pictures of the inside. The lady then said no pictures. I was a bit taken aback and asked why. She confronted me in a combative tone that she doesn't like it. We looked at each other and got the heck out of there. The way she treated prospective customers is totally appalling.

    The place
    Bing R.

    Our friend recommended this restaurant and we went to eat with them. It is a nice little restaurant. For this day, our friend had preordered a bowl of a variety of things in it. It contained boiled duck, chicken, a lobster, shrimp, abalone, oysters, mushrooms and cabbage. It was quite good but different from the usual things I order. I recommend their fried rice. We got the shrimp but it had many things in it minced. My favorite was the fried oyster. All this food was good enough for 4 people.

    Before the meal
    Clint D.

    Good food (get the fish) and served hot. [[HIGHLIGHT]]The bathroom is downstairs and payment types are available.[[ENDHIGHLIGHT]] Recommended.

    Robyn T.

    Hands-down, without a doubt, some of the best Chinese food I have ever had!! There are so many items to choose from, and no matter what I decided on I was thoroughly satisfied!! The portion sizes are great and packed full of flavor. You can tell it is truly authentic cooking. Everyone is super sweet and you get a homey feeling when you walk in

    Lunar new year special: poon choi / pen cai
    Justin T.

    This review for take-out only and specific to the lunar new year special- their "poon choi"/pen cai, which is a traditional Cantonese new years festival meal that consists of multiple layers of different ingredients. Second year in a row that our family of 4 have ordered from them, it takes the stress of cooking nye dinner off everyone's shoulders, they have a 6 person and 10 person option; the 6 person one was just right for 4 adults. Ingredients were very fresh and delicious. Easy ordering and pick up process: order and pay deposit, then pick up on designated day and time frame, pay small deposit for the giant metal bowl that's returned when you return it to the restaurant. Traditional home cooking without actually having to do the cooking and cleaning- just a bit of lugging bc it's HEAVY,(it's pre-assembled). Highly recommend!

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    Awful place. Save your money. Food not good or fresh. Tried dim sum and all were not fresh to stale and inedible.

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    Hello Jessica - Thank you so much for coming, hope to see you soon

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    Page 1 of 3

    Ask the Community - Lady Chow Kitchen

    What's the salt chicken appetizer like, recommend?

    Hi Garpugi, we have the exquisite Dongjiang Salted-baked shredded chicken. That is one of our most highly rated appetizers. Hope you will have a chance to try it!!:)

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    We've been to several different locations of Nan Xiang before and it is always a favorite. When we…read morediscovered the Koreatown Nan Xiang was right around the corner from our hotel this visit, we made it a priority to visit, and we brought friends who were new to soup dumplings (XLB). There was a wait list to get seated when we arrived but the process was simple and moved quickly, and service was prompt and food came out quickly. We ordered both the standard pork XLB and my faves, the pork and crab ones, as well as pan fried pork dumplings which I was surprised to discover were also full of soup, chicken corn dumplings, and two noodle dishes: rice cake with pork & mustard greens, and pan fried noodles with beef. Servers were conscientious about allergies and very specific about letting us know which items were which, but other than that were largely appropriately hands off. They did ask us, mid-meal, if it would be ok if a service dog were at the next table to ours, which I thought was courteous. (The service dog was adorable and well behaved.) All the food was fab, which we expected. It's nice to come in a group and be able to order more items for a greater variety. The rookies executed well (and thanked us for the instructions on how to eat XLB to avoid getting soup everywhere) and were pleasantly surprised by my longtime favorite, the rice cake and mustard greens. I'll need to remember that the pan fried pork dumplings also have soup, because I really liked the texture of them. Such good food, and as always, better shared with friends.

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    CHILI

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    Had a pretty good meal here with a group of co-workers. I tried the cucumber salad, mapo tofu,…read moreeggplant in garlic chili sauce, and scallion pancakes. I really liked the scallion pancake and eggplant. The pancake wasn't crispy/dry, but rather the exterior was crisp and the inside was still a little soft/fluffy. It's the first time I had a scallion pancake that wasn't just straight dough inside/outside, or so thin that it got crisped out. I really liked this texture profile though. The eggplant was 10/10; the eggplant was cooked well, so tender but not soggy. The sauce was really good too such that it was sufficient spice but not flaming. Would recommended. I enjoyed the cucumber salad and tofu as well, but have had better. Seasoning and prep were good though -- although the tofu was cooked so tender (or maybe was silken tofu to begin with) that the whole table was struggling with carrying it from plate to mouth -- heh. Food came out very quickly; staff were friendly, efficient, and helpful. Decent amount of seating with a cozy vibe. It was a good meal, not my favorite Szechuan spot, but definitely hit the spot.

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    Lady Chow Kitchen - dimsum - Updated July 2026

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