An enjoyable meal and pleasant atmosphere. The preparation…read moreand overall offering of the food was at a "good" level. Not a superior offering or exceptional meal. Cooked properly, and tasty. The presentation was mediocre and the price was high in comparison to other available eateries.

The food was phenomenal! We had two filets, a new york strip, and the scallops, which were all…read moregreat! Our waitress was so helpful and the service was so good! Everything about this restaurant was perfect!

After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

One of the best 'New American' restaurants in Corridor area for a lot of reasons and recommend…read morecoming here if you can afford it occasionally. However, I was surprised on one dish for missing the mark this round unfortunately. For only being here once though and they change up their menu seasonal, I'm hopeful their 'too salty' dishes are few and far between. The service was good as they were knowledgeable on menu items. The ambiance was moody. They also have a wonderful bar area with a large upscale selection of drinks. Bathrooms were nice and it's great to view the kitchen working away in the back area. Now for more food details. The group had the 5 course offering. Highly recommend the steak tartar as it was the groups favorite - "the Midwest's poke bowl" . The least favorite was the scallop dish as it was way too salty it overpowered the flavor profile and was bitter. The agnolotti pasta, pork belly, and banana assortment dessert were delectable.

Mind blowing experience! Food was epic! Service was first class! Can't say enough great things…read moreabout this place! You should experience it yourself... Thank you for the masterpiece in food explosion

Three of us stopped in before a concert at McGrath Amphitheater, which is about a mile away. We…read moreparked in a large federal building parking lot that lies between the two, so it was convenient for both. We snagged a hightop table in the bar area and got in our drink orders. I ordered a Margarita. It was excellent! Great taste and nice presentation. My wife gota a glass of wine from their decent wine list, and my brother got a very reasonably priced 7-7. Drinks were great and our food came out quickly. I got the Montreal Beef Sandwich. Tasty brisket with a great combination of flavors. Fries were good. My wife got the Salmon BLT, which was also very good, with great bacon and a nice slab of fish. She got the upcharged Brussels Sprouts for her side and they were also tasty. My brother got the Arnold Palmer Chicken Sandwich, a tea-soaked sandwich that he enjoyed. He got the house chips, and they were also good. Service was attentive, and both servers who hit up our table were great. Fun vibe, and what looks to be and up-and-coming neighborhood.

We were in Cedar Rapids for a concert at the Paramount Theater and discovered this treasure…read more Though I didn't snap many pics photos, the interior was classy, yet casual. Our dinner was wonderful and two weeks later my husband still raved about the fried chicken sandwich! Service was good, considering how busy they were but we had a little frustration taking care of our tab when we mentioned we were headed to a show and needed to be headed there,

After many visits tried the Captain crunch fish appetizer. Incredibly good…read more The Witches Slap brew was also amazing! One of the best burgers in town. Wish they had some more burger variations. Sweet potato fries were the best Ive tried anywhere!

I ordered a bunch of stuff and never got a confirmation nor did it show up on my bank account so I…read moreassumed the order was not placed so I ordered again. Ended up ordering a second time and got sent the confirmation for both orders immediately. I understand that they can't refund but the dismissive response made me question the integrity of this company.

I have bought from Midamar many times over the years. The quality is fantastic and the prices are…read morereasonable if you buy in bulk. The shipping is super speedy and the packaging is really wonderful. I have never had a package sent that was not super cold and everything was just as if I picked it straight out of the freezer or fridge (whichever is relevant). Sometimes there was even a little something extra in the box (Off hand I can remember a whole chicken on one occasion). When I was cooking and shooting photos for a cookbook Midamar was kind of a lifesaver when a halal deli (Top Deck Deli) in Santa Clara closed down and I really needed certain products to achieve my goals. I was able to get pepperoni, salami, turkey roll (it's ham made with turkey thighs but I get why they do not refer to it as ham), and beef bacon which were all needed for the various recipes. We have also tried summer sausage, snack sticks (think slim jims and a way to give in to a major pregnancy craving the halal way), turkey bacon, sausage links (one of the few items I do not like), turkey breast, cotto salami slices, whole chicken, and chicken nuggets (not especially wonderful but my children liked them well enough). The products are so good and convincing in comparison to the traditional pork varieties that even my non-Muslim family members who do eat pork were very impressed with it. In fact my mom is planning on buying the turkey roll (ham) from them she liked it so much. I also think that the anyone looking at the photos of the foods I made with these products would never suspect it was turkey or beef products. The meat shop we visit in San Jose usually carries the products we use on occasion but I much prefer to buy from Midamar directly. As long as they are in business and their quality remains the same or better then I will continue to buy from them and recommend them to others.

Best tenderloin sandwich I've ever had. Good thickness and very tender. Fantastic! Great service…read morealso.

Great spot. Eaten here a few times, always try somewhere a couple times before a review…read more Avacado & onion salad was phenom! Ribeye with onions & mushrooms, veggies on the side was killer. Cooked medium rare to perfection. Sat at the bar, bartender was an outstanding server. Support your local businesses during Covid- they need it!

Had THE best time at this place. Their service was awesome and seating outside made for a great…read moreevening. Also Ian's Pizza was fantastic. We had a group of 20 and everyone had rave reviews of the food and drink. Kids were also enjoying the root beer and slush drinks. Czech Village is alive again!!! Thank you!!!!!!!!!

Yeah, it was okay. I originally thought they served food. Or maybe they do on occasion (one of my…read morefavorite travel YouTubers went here and ate and drank). But the experience was weird because I was the only person in there that evening. They did have a lot of selections of alcohol, and I went with the Crunch Berry-flavored one. It was fine.

I had a steak, that came with veggies and a side of my choice (I chose mashed potatoes). My husband…read morehad their weekly special which was a ravioli option. We both loved our food. The best part of the experience was our kind, attention and amazing server, Ryan. We had a great experience and would recommend!

I only review very good or very bad. Mediocre will take care of itself…read more This establishment was a solid "find" in the heart of the city, and frankly it was unexpected. So...why not a 5 star rating? Well, i arrived shortly after they opened, and it was "hump night Wednesday"; that's a tough time for most restaurants, and this was no exception. The "guy at the bar", Ryan, was outstanding with a great sense of humor matching mine. He was worth the visit. My order, the main course, was prepared perfectly, but the "sides" were not. In fact, I never received my soup, and the salad was delivered with the main course. The "happy hour wine" was passable, but the ""pours" are "short", hence the dings on the rating. In addition, the "toppings" for my steak were served cold...totally unacceptable. So...all in all, you will like this place. I have another week here, and I shall return!

5/5 Everything…read moreexceeded my expectations. I was impressed with every single dish. They serve Roasterie coffee from Kansas City. And gave us a to-go cup when we left. I'm still dreaming about the grilled cheese and Oreo cheesecake. The eggs Benedict was standout. My husband ordered the steak and eggs and the chimichurri was delicious. For a Cedar Rapids, Iowa hotel restaurant - I'm blown away. I might make a return trip just for the Oreo cheesecake.

We enjoyed a very nice dinner at Class Act at the Kirkwood Hotel. Service was wonderful and all…read morethe food tasty and well presented. Duck poutine with local curds from Dan and Debbie's was so good. The ribeye with tomato butter was lovely. The pecan crusted walleye with Creole Cream had a little kick but didn't overwhelm the fish. Check them out!

Excellent food and great customer service. This is not your typical bar food. Our family likes to…read morego for the pork tenderloin sandwich. Big enough to definitely feet at least two people or more.

Best tenderloin in town- and the staff is excellent! Lots of TV's to see your team play!read more