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    Kitchen 4am

    5.0 (3 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 2 months ago

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    7 months ago

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    Midwest Pasta - Spinach Linguini

    Midwest Pasta

    4.1(7 reviews)
    3.2 miBenton Park
    $

    This place has the most amazing anchovies on earth. They are packed in the most beautiful olive…read moreoil I have ever tasted. I would love to get into the store and get my hands on a package of those, but alas, unless I shop between Monday and Friday, 11-4, I am out of luck. Imagine my horror as we pulled up at 2pm on a Saturday (after coming here on Saturdays before) after going to the store and buying everything my hubby needed to make me his amazing Lobster Ravioli, which is actually Midwest Pastas ravioli, but he makes a killer sauce for it, and its closed. So basically if you have a 9-5 job, you will never, ever be able to discover the wonderful things they offer here, which is a shame, and odd. Please for the love of God, open back up on Saturdays, thanks.

    What is love? Well, that's easy. It's fresh pasta! If you adore Italian good...if you're a budding…read morechef or just want to up your pasta game on date night, this local business is your wingman. Midwest Pasta provides fresh pasta and flour to local restaurants. So they make their products in batches -- but anyone can walk in and purchase. There is always a supply of fresh pasta in the refrigerated section, as well as some frozen. I've had their mushroom ravioli, fettucini, gnocchi, pappardelle, and meat tortellini. Everything is DELICIOSO!! Their customer service is awesome. I stopped in to buy some fresh pasta, and was advised on what might pair best for my meal plan; and because I was traveling got an ice pack to help the pasta stay cooled. There is also a very small display of imported olives, olive oil, pesto, etc. However, the options are limited and display is limited to just a couple shelves. This is not a huge grocery, but it will accommodate small foodies out exploring the Cherokee Street Benton Park neighborhood. Double check store hours. They DO close early. So be sure to check hours and plan your visit accordingly. You'll miss out if you think you're stopping by after work or on the weekend.

    Photos
    Midwest Pasta - This brass die is cutting the spinach Rotelle pasta. RFT April 23 2013

    This brass die is cutting the spinach Rotelle pasta. RFT April 23 2013

    Midwest Pasta - White Truffle Ricotta Ravioli

    White Truffle Ricotta Ravioli

    Midwest Pasta - Frozen Black Bean Ravioli with Chipotle pasta. RFT April 23 2013

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    Frozen Black Bean Ravioli with Chipotle pasta. RFT April 23 2013

    Fratelli's Ristorante - Tutto Mare

    Fratelli's Ristorante

    4.6(779 reviews)
    20.4 miSt Charles
    $$
    Family-owned & operated
    Gluten-free friendly

    The atmosphere is welcoming and homey, the staff is delightful and knowledgeable, and best for…read morelast- the food is immaculate and will leave you wishing you had more room in your stomach- our new favorite date spot and can't wait to come back

    I've been here several times & it's always a good experience! It's located in a shopping center…read more There's both tables & booth and the aesthetic is clean although it still feels homey. There's both tables and booths along the walls. If you're in a larger party I def recommend calling ahead. We've had cocktails here, chicken parm sandwich, grilled chicken panino sandwich, fratellis salad, chicken Alfredo, tutto mare, spaghetti, the al formaggio, and the affogato. Everything has been delicious, fresh, and hot! The only complaint I'd make is that although it says panini for sandwiches they aren't the traditional paninis that are pressed & grilled but instead are just sandwiches so that was disappointing to find out after the fact. The staff are so friendly and attentive we hadn't been for almost 2 months and our waitress still remembered us & what I usually order. I love getting the al formaggio but instead of ravioli I get fettuccine, I love being able to have a portion of all 3 yummy sauces they have. Overall a great restaurant! I love that it's family owned, fresh ingredients, and a lot of stuff made from scratch (complimentary bread is yummy). My only true complaint would be that they don't sell that creamy Italian dressing by the bottle, would totally buy it all the time it's so yummy! Anytime we're in the area we'll be stopping by.

    Photos
    Fratelli's Ristorante - Garden Booth

    Garden Booth

    Fratelli's Ristorante - Lasagna al Forno

    Lasagna al Forno

    Fratelli's Ristorante - Dining room

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    Dining room

    Press Pizza & Pasta

    Press Pizza & Pasta

    4.7(140 reviews)
    2.4 miFox Park
    $$
    Full bar
    Happy hour specials

    Press Pizza & Pasta was such a great find! The food was amazing. We ordered the Tagliatelle,…read morePappardelle, Bucatini, and the Toasted Raviolo pizza. Everything was delicious! I'd say it's definitely a "sharing" spot, which I love, perfect for a group of friends, but also great for solo entrées since the portions work either way. During my visit, there was a bit of a delay: our pizza dish took longer than our pastas, but our server handled it really well and stayed super sweet throughout. So, it didn't take away too much from the experience. Overall, this place is a hidden gem. I was surprised it wasn't busier, considering how great the food and service were. Just a heads-up: parking can be really tricky since it's neighborhood street parking, so if you get lucky, you get lucky. Definitely worth a visit!

    Nice pizza spot, kind of easy to miss but luckily we were walking and stumbled upon it. We got…read morethere right in time, at 5pm on Sunday night before it got packed. Only one girl was working the floor, she did a great job, but sometimes the wait could be long. They have on draft cocktails which is nice, I can't imagine how long of a wait it would be if only one person worked the bar and the floor - making drinks! Inside is very clean and it was open seating. We got the GF cheesy bread and GF Big Mac pizza. The cheesy bread was our favorite, lots of Parmesan, came out really hot with great flavor. The GF dough was really good, you wouldn't know it was GF unless someone told you! The Big Mac pizza was good but I think pickles should be inside, and just the sauce and sesame seeds sprinkled on top with more cheese. The pickles should also be higher quality (in my opinion) but they're the exact same pickles as McDonald's so they're staying on theme. It was good but wasn't my favorite. We did enjoy it and liked that they are stuffed pizzas so it's very filling.

    Photos
    Press Pizza & Pasta
    Press Pizza & Pasta
    Press Pizza & Pasta

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    Sado - kinoko and nasu

    Sado

    4.5(325 reviews)
    3.9 miThe Hill

    My wife and I celebrated our wedding anniversary at Sado, and it was one of the finest sushi…read moreexperiences we've ever had. As someone who grew up in Southern California eating excellent sushi, and who has also enjoyed outstanding sushi in San Francisco, Tokyo, Osaka, and Kyoto, I don't hand out praise lightly when it comes to sushi. Sado exceeded every expectation. We chose to sit at the sushi bar and put ourselves entirely in the hands of the chef and our server, allowing them to select our dishes throughout the evening. Every single round was outstanding. Not only was the fish incredibly fresh, but each piece was thoughtfully prepared and beautifully presented. Our waiter explained that the fish is never frozen, which means the menu is influenced by what can be flown in and sourced at the highest quality. That commitment to freshness was evident in every bite. The cocktails were fantastic, the sake flight was expertly curated, and both complemented the meal perfectly. Just as impressive as the food was the service. The staff was knowledgeable, attentive, and genuinely passionate about creating a memorable dining experience. The ambiance struck the perfect balance between upscale and comfortable, making it an ideal setting for a special occasion. Is Sado inexpensive? No. But show me a truly great sushi restaurant that is. It can't be cheap to fly in fish of this quality on a daily basis, and after experiencing the meal firsthand, the value was easy to appreciate. I've had sushi in some of the world's most respected sushi destinations, and Sado belongs in the conversation as a serious sushi restaurant. I highly recommend it, and in my opinion, you simply won't find better sushi in St. Louis.

    WOW!!! This place was sooo good and I will be thinking about our meal for a long time. I am a self…read moreproclaimed sushi connoisseur and this is the best sushi I've ever had. We had reservations for 5:15 at the sushi and arrived 5 minutes early, but they wouldn't seat us until 5:15 on the dot which I thought was odd. Next time we'll be sure to get there right on time! Nonetheless, our experience was incredible. Our waitress was really nice and explained the menu to us for our first time in and gave us good recommendations. From our cocktails to the sushi and dessert, everything was extremely good and presentation was beautiful. I can't wait to come back!!

    Photos
    Sado - California

    California

    Sado - Nadai (snapper), masu (ocean trout), shima aji (striped horse mackerel)

    Nadai (snapper), masu (ocean trout), shima aji (striped horse mackerel)

    Sado - Brussel sprouts

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    Brussel sprouts

    Kitchen 4am - japanese - Updated June 2026

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