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    Kitsu Nori

    4.3 (85 reviews)
    Closed 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM
    Updated 1 month ago

    Kitsu Nori Photos

    KITSU NORI ATMOSPHERE

    What's the vibe?
    Hipster
    Intimate
    Romantic
    Happy hour specials

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    Recommended Reviews - Kitsu Nori

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    Hamachi Crudo
    Daniel S.

    Kitsu Nori is definitely a vibe! This small yet intimate spot specializes in seafood and sushi, with a few steak and vegetable dishes rounding out the menu. I stopped by toward the end of happy hour, and the place was absolutely packed. We took advantage of the half-priced hand rolls and ordered the lobster, crab and spicy tuna. All three were excellent, but the lobster was the standout. It was unique, generously filled with meat and easily my favorite of the bunch. To round out the meal, we also ordered the hamachi crudo and Wagyu steak. Both were packed with flavor and complemented the hand rolls really well. The restaurant also has a charming outdoor patio and a full bar, making it a great spot to enjoy a drink when the weather is nice. My only real drawbacks are that the dining room gets pretty loud because of the small space and parking is extremely limited, which makes visiting a bit less convenient. That said, the food and atmosphere were impressive enough that I'd happily give the late-night happy hour a try next time.

    American Wagyu NY Strip
    Matt L.

    I recently visited a couple good friends in Austin, and we checked out Chef Paul Qui's new South Austin hand roll bar, Kitsu Nori. We stopped in right when they opened to take advantage of Tuna Time (happy hour), where crudos and most hand rolls are 50% off. It's one of the best deals in town. Kitsu Nori puts a unique spin on the hand roll experience, serving each roll so you wrap it yourself right before eating. The nori stays perfectly crisp, and the freshness of the seafood really stands out. The Matcha Colada paired perfectly with the meal and was especially refreshing on a hot Texas summer day. The Uni and Lobster hand rolls were my favorites, while the Yellowtail Crudo and Cucumber Salad were standouts as well. The biggest surprise of the meal was the American Wagyu New York Strip, one of the best steaks I've had in a long time. It helped make this one of my Top 10 meals of 2026.

    Nida A.

    Ever since I discovered this place, I made myself a promise that I would come here for the happy hour at least once a week. It's been six weeks in a row and I have been keeping up the promise because this place is just that good. You get top-notch quality of sushi at a fraction of the cost. You're gonna happy hour. The fresh seaweed paper entirely changes the game and there's no place that's like this. So my favorites to order are the fatty tuna, spicy salmon, mushroom, hamachi That ube tres leches dessert though is literally my top favorite is currently in Austin

    Kailey C.

    Overall, I had a good experience here. We went for happy hour and the hand rolls were very reasonably priced. How they presented the hand rolls was fun to be able to build them yourself. The only cons I'd say is the service took awhile and it was pretty noisy inside. The patio is very cute and would be nice once it starts cooling down.

    Salmon, Cucumber, & Wagyu A5 Miyazaki Beef hand rolls
    Tara R.

    I visited Kitsu Nori last week, and I haven't been able to stop thinking about it since. It honestly feels like a new crush. All jokes aside, I had such a great experience here. I stopped in for lunch, grabbed a seat at the bar, and happened to come during a slower time, which I really enjoyed. I was told their happy hour gets packed, so reservations are definitely recommended if you're planning to visit then. They actually have two different happy hours, one during the day & also a late night one--which I find extremely inviting (I'll use any excuse come back). The lunch menu is a bit more limited than dinner, which features larger, more enticing entrées that have already convinced me I'll be returning sooner than later. Even so, everything I tried was fantastic. The miso soup was rich, comforting, and deeply satisfying. I also ordered an assortment of hand rolls, caviar, and the scallop ceviche. The scallop ceviche was beautifully presented & one of the most unique dishes I've had in a while--the scallops were plump and melted in your mouth while the rest of the dish was bright, refreshing, and bursting with incredible flavor. I also loved that they serve Ora King Salmon hand rolls. My favorites were the Brown Butter Lobster, Wagyu A5 Miyazaki Beef, and even the simple cucumber hand roll, which was ultra refreshing between the richer bites. To finish, I had their tres leches-style Ube Twinkie, and it was absolutely OUT OF THIS WORLD. Overall, Kitsu Nori absolutely lives up to the hype. From the warm service and immersive ambiance to the thoughtful execution of every dish, it's easy to see why this place has earned such a following. I can't wait to come back for dinner.

    Eggplant, fatty tuna (x2), salmon, spicy salmon (x2)
    Irene T.

    Came here for happy hour and got lucky being able to walk in without a reservation. They also don't actually take reservation so it's first come first. Each piece served in its own individual wooden holder that you use to pick up the hand rolls. They give you nori on the side to wrap around each piece yourself, plus soy sauce in a little dropper bottle so you can control exactly how much you add. We got a nice variety including eggplants, salmon, spicy tuna,... Great happy hour deal for the quality you're getting!

    Kitsurita and Pink Cloud Spritz
    Emily H.

    This place wasn't on my radar, but a friend recommended it and wow, I'm so glad she did! The space is beautiful, the staff is wonderful, the cocktails are unique and delicious, and the hand rolls are a must-try! I won't lie, it's one of those places where you pay for the quality, but it's worth it and their happy hour is as solid as they come. We tried a significant amount of the menu and everything was delightful. I'll definitely be back.

    Ellie N.

    You won't even notice this place when you drive on south lamar. The entrance is the very underwhelming, but inside and the backyard is very upscale and nice. The hand rolls are delicious. Happy hour prices make is very reasonable. I'll be back

    Salmon Butter
    Joy C.

    I made a reservation for Kitsu Nori on my trip to Austin. We decided for bar seating since it was so humid outside. We were placed by the register which was interesting. Maybe I'm not used to Austin weather, but there were a lot of flies in the restaurant in front of us where they were prepping the food to the point they had to put a fan in front of us to prevent them from touching our food. We started our meal off with the chip and dip which on the menu made it seem more blue crab. It came and maybe 3/4 of the cup was sour cream. It was a little off putting for us and they ended up removing it off our bill which was nice. We also got the hamachi crudo which was wonderful! It was great with the supremes and the sauce! Would recommend this. We were hungry still so we got the Salmon Butter ($24) which we assumed would be enough to supplement our hunger. We were kinda shocked at how small of a portion it was for the price. The inside wasn't fully cooked but considering the place, we thought it was fine to eat. The flavors all worked well together and we enjoyed it. Again, sour cream made it on this plate despite not being on the menu. For hand rolls, I got the fatty tuna, salmon and scallops. All of them tasted good and had unique flavors to each. I would say they're missing just a little something to elevate the flavor. I didn't love having to make my own hand roll though I understand why it was designed like that since they give it all at once and don't want it to get soggy. All of our servers were incredibly kind throughout our meal and very attentive! I enjoyed aspects of our meal but next time I might stick to more of the cold fish/menu.

    Linda M.

    This is a popular and lively (i.e., loud) restaurant on S.Lamar. One of their specialties is their hand rolls. We tried tuna, spicy tuna, and salmon. The presentation was lovely, but I found out I don't like making my own hand rolls. All the fish on the rolls was ground up, which i didn't like either. We shared a tiny seaweed salad that was elevated with sliced strawberries and thinly sliced baby cucumbers. It was the best thing we ordered. There's a nice space in the back of the building with outdoor dining and lots of misters to keep the temperature cooler.

    Blue crab, salmon, tuna, fatty tuna, scallop & hamachi app
    Maci H.

    Overall-great hand rolls! Fish was very fresh (zero smell or fishy taste). The service was ok, once we were greeted it was more consistent-at first we were unsure if we had a server (took about 10 mins or so). Very quaint indoor area, I'm actually glad we were able to snag a reservation at the bar, best seating in my opinion. I do think it was a bit too warm inside, but it was 100 degrees out so maybe the air couldn't keep up? Cooler months the patio would be awesome. My only other complaint would be the appetizers are extremely tiny on HH (4 tiny slices in what looks like a soy sauce dish). I would go again on happy hour because I think it made it worth it, not sure that I'd pay full price otherwise. My friend and I agreed that the "dining experience" was nice, cute soy sauce droppers too. Lychee margarita was also great!

    yellowtail
    Rachel B.

    We arrived right at opening time (4 PM), and the restaurant wasn't quite ready for guests. The entry door in the back is so dimly lit that you can barely see through it, and the host swung it open and hit my hand when we tried to enter. Inside, the layout feels off. The dining room tables are packed so tightly together that getting into the booth requires physically moving the table. You're essentially seated inside your neighbors' conversations. Between the noise level and the cramped spacing, it felt more like a loud club than a restaurant that's supposed to feel intimate or upscale. Even at only about half capacity, it was difficult to hear both our server and the person sitting across from me. The handroll concept looks fun in theory (sliding the fish and rice onto fresh nori yourself), but in practice, it felt awkward and messy and made me feel stupid not being able to follow their verbal instructions. The rice sticks to the wooden serving surface, so instead of feeling elegant or interactive, it just felt clumsy. The pricing also felt wildly disconnected from the actual quality of the fish. Most of the handroll fillings are minced, which came across more like a way to disguise mid-tier fish while charging premium prices. The whole experience felt more focused on novelty and presentation than quality. There were also several minor issues throughout the meal. Our server forgot 2 of the 12 hand rolls that we ordered, and we were initially charged incorrectly for the happy hour miso soup. After we mentioned it, they removed those charges from the bill. That said, there were a few highlights. The miso soup had a rich, hearty flavor, the nori was impressively fresh and crisp, and the seared wagyu handroll was easily the best thing we ordered (HH pricing $25 for one). Overall, this felt like a gimmicky dining experience that's relying on trendiness and presentation to justify luxury pricing without delivering the quality or atmosphere to match. Even at happy hour pricing, I wouldn't recommend it.

    Ube Twinkie dessert of the day
    Karson S.

    Went to kitsu nori for a date night. The experience was well crafted, with high quality food, but was on the pricier side. Before we arrived we made a reservation & got a text a few hours before about where to park. Made it easy to find since it's a bit hidden. Parking was no problem for us, and we entered through the courtyard in the back. Once inside, the place is intimate & cozy - it was a squeeze to get back to our 2 person table with other diners already eating. Once seated we stared ordering & food started to come out one at a time. We just got soup, hand rolls and dessert. Soup was much needed because had we started as hungry as we were on the hand rolls, we wouldn't have appreciated them each as much. We shared 7 hand rolls (each of the premium ones, minus the caviar one due to price), but I'd recommend 5 or 6 rolls to yourself. Best rolls were the wagu, scallop, and lobster. Dessert was the best! They one have 1 daily dessert & we were lucky enough to get the ube one! So good. It was the only part of the meal that we got more than 2 bites out of & really enjoyed it. Overall it was delicious & vibey, but not a lot of food unless you're ready to send around $400 (our meal was right around $200 and that was sharing each roll between 2 ppl)

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    Ask the Community - Kitsu Nori

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    Toshokan

    Toshokan

    4.9
    (49 reviews)
    2.6 mi

    Toshokan is honestly one of my favorite omakase experiences I've ever had!! The entire experience…read moreis just so unique from start to finish. It's located inside what I think is a mini golf place (or some kind of entertainment venue haha), and the restaurant itself is hidden behind a bookshelf like a speakeasy. I had never heard of the place before, but I thought the whole concept was SO cool. The omakase itself is incredibly intimate with only a handful of seats, which makes the entire experience feel really personal. Chef and his small team are all so warm and welcoming, and one of my favorite parts was that they actually encourage everyone to get to know each other throughout the meal. It ended up feeling like one big group dinner rather than everyone quietly eating their own meal. My friend and I were even watching the Super Bowl with everyone during our seating, which made the night even more fun! The fish was, of course, phenomenal. Every piece was prepared with so much care and precision, and you could really tell how passionate Chef is about his craft. I'd say the menu falls somewhere in the middle between a super traditional Edomae omakase and a more modern, creative one, which I personally loved. Everything felt incredibly thoughtful without being overly experimental. I also have to give a shoutout to their cocktail program because every drink we had was AMAZING! I don't even think there's a traditional drink menu. Instead, their bartender just asked each of us what kinds of flavors we usually like and created custom cocktails based on our preferences. Every single drink she made for my friends and me was SO good and paired perfectly with the meal. One thing to keep in mind is that each seating is pretty long--we were there for close to three hours! It definitely felt like an experience rather than just dinner, but honestly, the time flew by because everyone was chatting, eating, and having such a great time. It is definitely on the expensive side, but for the quality of the fish, the hospitality, and the overall experience, I thought it was absolutely worth it. One of my favorite little details was that the room is filled with Chef's personal belongings, books, and little collectibles, which makes the space feel so cozy and lived in. He genuinely welcomes guests to ask him about anything in the room, and you can tell he's just such a well-rounded and passionate person. More than anything, this was just such a FUN omakase experience!! If you're looking for something that's intimate, interactive, and a little different from your typical omakase, I can't recommend Toshokan enough!

    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

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    Lucky Robot Restaurant

    Lucky Robot Restaurant

    4.1
    (1.8k reviews)
    1.6 mi
    $$

    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

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    TenTen

    TenTen

    4.3
    (574 reviews)
    2.2 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Came here to celebrate two birthdays (July 11), and upon being seated, we immediately noticed the…read morerestaurant was exceptionally warm. We asked our server if something was wrong since the AC didn't seem to be working, and behold, she answered yes--they were having AC issues! Thank goodness it wasn't a typical Texas triple-digit day outside. I started with a neat pour of Suntory (whisky), followed by a refreshing lychee martini, the cucumber sunomono, and the pan-seared duck breast for my main dish. We finished off the night sharing the matcha crème brûlée. The food and drinks themselves were great. However, service was a bit slow overall; I had to ask for the status of my main dish and had to flag our server down when we wanted another round of drinks. Decent ambiance considering the circumstances, but I guess this was just their "off night."

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    Uchibā Austin

    Uchibā Austin

    4.4
    (294 reviews)
    1.9 mi
    $$
    Takes reservations
    Fine dining

    Uchiba offers a fantastic lunch deal that lets you choose your own appetizer and main course for a…read moregreat price. I always go for the hama chili--it's fresh, flavorful, and consistently hits the spot. The lunch special is a great way to enjoy Uchiba without committing to a longer or more expensive dinner. Lunch aside, Uchiba is also an excellent choice for a date night or special occasion. I came here with my then-fiancé to celebrate our engagement, and the staff went out of their way to make the evening feel extra special. Their thoughtful service made an already memorable occasion even more meaningful. Overall, Uchiba combines great food, a fun atmosphere, and genuinely attentive hospitality. Whether you're stopping by for the lunch deal or celebrating an important milestone over dinner, it's a spot I'd happily recommend and return to.

    Went to Uchiba for dinner today and it was quite yummy and a good ambiance on the patio (which is…read moredog friendly!) It's upscale sushi and izakaya. Our favorites were the Hama chili (yellowtail dish), the otoro (fatty tuna) and the hot rock Wagyu beef. The staff was incredibly knowledgeable of the menu and what pairs well together, very friendly to our dog, and overall just a delight. They even offered a few dishes complimentary. The menu is on the pricier side but we want to come back for happy hour omakase.

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    Inside :) lots more tables to both my right and left
    Inside :) lots more tables to both my right and left
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    Soto South Lamar

    Soto South Lamar

    4.3
    (749 reviews)
    0.9 mi
    $$$

    This happy hour is PHENOMENAL, with a mix of sushi and hot plates I would absolutely recommend. The…read morefish at Soto is so fresh. I have been thinking about the Akami Nigiri since I left. The service here was great. The servers always follow up on food, and my water was never empty. This is the perfect date night spot.

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

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    Koriente

    Koriente

    4.4
    (2k reviews)
    2.7 mi
    $$

    I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

    I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

    Photos
    Koriente
    Koriente
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    Kitsu Nori - japanese - Updated August 2026

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