Kjun

4.4 (361 reviews)

PriceyKorean, Cajun/Creole

Closed • 11:30 am - 10:30 pm

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Kjun - Seafood Jjajangmyun - Korean Near Me - New York, New York

Kjun - Inside - Korean Near Me - New York, New York

Kjun - GF Kimchi Jambalaya - Korean Near Me - New York, New York

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Kjun - Catfish nuggets - Korean Near Me - New York, New York

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KJUN ATMOSPHERE

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Casual

Trendy

Moderate noise

Dogs allowed

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Ebony L.

I wanted to have a nice meal during a very transformative time in my life in one of my favorite places in the world. I was able to get a solo resy and I was seated at the counter when I arrived. The space is very small and cozy; the staff makes use of all the space. I ended up having a reasonably priced prix fixe meal with 5 courses and enjoyed almost everything. The catfish was good but would much rather preferred more of a hard fry vs a pan fry. The grits were insanely creamy and rich, solid take on BBQ shrimp, and loved the Korean flavor profile of the greens. Unfortunately, I did not enjoy the pecan pie/tartlet; very hard and dry. Despite that hiccup, I would love to return and give the rest of the menu a try. As one who lives in the Gulf Coast, this is probably some of the best cajun/creole I've had in NYC.

Anna K.

Made reservations and were promptly seated. We ordered a bunch of dishes and while the initial shock was great - delicious fusion flavors mixed together, I don't know if I'll come back. The price point was high but the presentation isn't it.

Areeta W.

2.5/5 Nothing wow-ed me even though I thought a Korean + Cajun sounded very interesting. My friends and I had a reservation for 5:30 on a Thursday and we ordered the Galbi Brisket & Grits (2/5 meat couldve been better ), Seafood Jjajangmyun (2/5) I can tell what they're trying to do but it executed poorly like the taste was just not here, and BBQ Pork Ribs (3/5 this was mega odd but some parts of the ribs were soft and juicy but the other parts were really touch to chew. Nothing wow-ed me.

japchae boudin balls, catfish nuggets, cornbread hushpuppies

Brian S.

a unique restaurant thats definitely doing their own thing and doing it well. they have a fun menu of korean-cajun fusion dishes served in a festive but still refined space. however, despite being fully sold on the concept i didnt end up being that impressed by the flavors of anything we ordered. i felt that dishes either heavily leaned cajun (the fritters) or korean (galbi and grits) with only a tiny influence from the other cuisine (sauces for fritters or the grits) which can be enjoyed with most things. the grits also had large pieces of dried corn in them which was likely intentional but not to my preference. one of my favorite parts of the meal was the watermelon rind pickles. got the chicory old fashioned as well which tasted nice but had a lot of ice which melted quickly and watered down the taste.

Austin K.

I made a reservation at 1pm in the Lex location on a Sunday. Contrary to the note when you make the reservation, you don't have to do a prie fixe menu. They were taking some walk ins as well. I shared the japchae boudin balls which were decent but the real star was the roe sauce it came up. I got the brisket and grits which is apparently their signature dish. This was delicious. It wasn't too heavy, and there was plentiful brisket to pair with the grits. The cherry tomatoes seemed raw, I thought it was going to be pickled somehow. They ended our meal with yakult. I'd come back here to try other things. I did try a bite of the blue crab curry and it wasn't my preference, and the portion was also smaller.

William I.

This was one of the more unique fusion cuisines (Korean + Creole) I've had in a great way. Free Amuse-Bouche (1/5): I forgot the name of it, but it was free so it won't count towards the rating. Was a bit too acidic for me, and needed to wash it down with water after. Chicken Liver Pate (5/5): This was pretty much my favorite dish and one of the best sourdough's I've ever had. The chicken liver was very rich and flavorful, and the melon/plum was a solid contrast. Seafood Jjajangmyun (5/5): Almost like a squid ink-infused japchae. Has a unique flavor profile, and the shrimp + calamari were a nice compliment. The decor stayed true to its menu as the walls contained traditional Korean folk art, while the general interior felt like I was in New Orleans. I would definitely come back to try the Kimchi Jambalaya, Japchae Boudin Balls, and Kjun Chicken Sando.

Alice L.

What can I say about this place besides it's a must go ! Pin it and make it happen you won't be disappointed. Went on a Saturday evening had reservations (they were fully booked) - although the space was small every space was utilized well and everyone had their privacy ( great date night for sure ) Everyone including the chef and owner were conversing and working at the same time - best service I've been too for sometime. No BS just common ground for good food and its origins. Every food tells a story, KJUN was about friendship and a bond. Korean and Cajun soul. We opt for the tasting menu although it was meant for 3 they said sure we will make it for 2 - well let me tell you we were both stuffed to the rim ! Just look at those pics ! And we took food home ! I would highly recommend just going there and try everything the jambalaya was epic , fried chicken seasoning on point, shrimp and grits you'll lick the bowl. The honey chips ( OMG) I can eat a whole bag! Only thing is I had no room for desserts so didn't get to enjoy it! I look forward to returning but will try the other items I've missed !

pear salad, japchae boudin balls, green tomato kimchi

Ivy T.

I had a fantastic experience here! Everyone was so friendly and the server was so nice to give me recommendations. It's a cute little restaurant that's dark and cozy, but very small so you're bumping elbows with those around you. I got the prix fixe menu for 1, which was about $60 (includes 1 snack, 2 sides, 1 main, 1 dessert). For the amount of food you get, the price is super reasonable! I left feeling very full. Snack: Japchae boudin balls: 9/10. These were great! Fried perfectly and the sauce that came with it was also super yummy. It tasted kind of like deep fried egg roll filling with the japchae noodles. Sides: Green tomato kimchi 9/10, Pear salad 8/10. The green tomato kimchi was so unique! It was very tangy and refreshing, and the crunch was amazing! It was the perfect side for my main to cut out the heaviness. It's different from other kimchi i've had, I wasn't expecting it to be in a more watery liquid. The pear salad was good as well, but nothing memorable. Main: Galbi and grits: 10/10 This was spectacular. Truly so unique and an amazing combo of flavors! The grits were very rich and cheesy, which was balanced by the sweet galbi. It also had cherry tomato kimchi and I believe pickled radish which helped with flavor fatigue. I loved this! Dessert: Strawberry yummy: 5/10. This was essentially like a cornbread tres leches. The ratio was off, I only got a tiny square of cornbread and it was about 70% cream! The flavors didn't really stand out to me. Despite this, I still give KJUN 5 stars bc the other food is that good!! I would love to try the other dishes

Joanna P.

I'm a huge fan of KJUN. Everything we ordered was incredible and packed with flavor, and the fusion really works. For a table of four, we got the cornbread hushpuppies ($13), honey brown butter chips ($15), beaucoup fried chicken ($68) with green tomato kimchi and potato daikon salad, seafood jjajangmyun ($30) (a MUST order), and the galbi & grits ($30) (another must order). Every dish hit, no misses. The flavors were bold, balanced, and honestly just really fun to eat. Dessert was honestly just ok -- the strawberry yummy ($10) and goguma pecan pie ($12) were fine but the portions are really small and wasn't anything special. This place is pretty tiny with very limited seating, so reservations are basically a must -- but it is so, so worth it. If you can snag a reservation, go. This place is special and absolutely worth the hype.

Cynthia B.

Arrived at 9 pm, an hour before closing and immediately was told that they close in a hour, the entire time I felt as if I was being rushed to order & eat, even turning lights off as my party & I sat at our table. Despite the restaurant being really small & feeling the urgency to eat, I did enjoy the corn bread & shrimp po boy, fresh & flavorful.

Dom G.

Decided to try out their lunch special so headed here for my lunch break. Really wanted to try the fried chicken, unfortunately their lunch special specifically for the fried chicken is take out only. Seeing I really wanted to try it, I decided to order it and took it back to the office. 3 pieces of chicken was $29 excluding tip. The chicken was nice, the coating was light and very crunchy. The only thing was inside the chicken tasted a tad dry. Not sure if it was because of the travel time back to the office but it definitely would have been better fresh. Would love to come back here again and try something other things on the menu.

Taylor W.

We got the Japchae Boudin Balls, Seafood Jjajangmyun, and galbi and grits. The japchae boudin balls had a bit of spice with a nice kick to it. The seafood jjajangmyun was nothing special and tasted exactly as expected. Our favorite was the galbi and grits. The galbi itself was very tender and the grits were so flavorful. I really loved how they put radish on it and the acidity and sweetness of the radish complemented the dish well. This place has limited seating with 4 bar seats and 6 tables mainly seating groups of 2. Service was fast and servers were attentive.

Esther C.

Giving 4, but I really felt more like 3.5 stars. While everything was good, nothing blew me away. My friend and I did the dinner for two ($115) which I think is actually a lot of food. It comes with 1 snack, 2 sides, 2 mains, and 1 dessert. We ordered: Snack: Fish beignet - the right amount of crispiness without being too oily Sides: Korean Pear Salad and Potato Salad - generally refreshing Mains: Crab Curry, Kalbi Grits - good but missing some pizzazz or in other words needed more cowbell Dessert: Pecan Goguma Pie - My favorite dish, soft and pecany Service was good and attentive, but I wish there was more flow to the service. Everything kind of came out at once and felt overwhelming considering how small our table was. I also constantly felt aware of the time because the reservation explicitly said 75 minutes and once we sat down the server told us we'd only have 60 minutes and then later said 75 minutes was okay. The meal was not inexpensive, so I had higher expectations. Overall a cozy space and would recommend for a try, maybe better experience on another night.

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Ferd K.

Elite 23

468

4 years ago

We ordered a bunch of dishes and some were winners, some not. The shrimp and grits was the best dish for us. Lots of flavor. I personally didn't like that they didn't take the time to clean the shrimp vein/ poop from the top though. The gumbo was okay. It didn't really seem like gumbo at all. The rice looked and tasted old. I usually picture gumbo thick and rich but it was watery here and the rice was off. It was dry and didn't soak up the broth at all. It was just rice and soup. The kimchi jambalaya didn't seem like a jambalaya at all. Again when you hear jambalaya you imagine something rich, thick, goopy. But this was just kimchi fried rice. I would never think either dishes as a gumbo or jambalaya. The fried chicken was okay. It initially looked like it would be full of flavor but there was no seasoning. Also the price didn't justify the three prices of chicken. The fried chicken we got looked cooked but it was raw near the bone so we had to throw it in the air fryer for 10 more minutes. It was worth trying since we watched top chef but didn't make us feel like we'd crave it again any time soon. read more

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Alexandria R.

4 years ago

Jae's impeccable cooking skills and limitless imagination have firmly cemented her restaurant as my all time favorite in the New York area. Her innovative blend of Korean & Cajun cuisine plays to the strengths of both modes of cooking, building a unique experience that's brimming with flavor - of special note are her chicken and andouille gumbo topped with house fermented kimchi okra as well as her positively peerless gochujang and cajun spice fried heirloom chicken (pair it with a side of creamy potato salad from the grab-and-go case and cast iron baked jalapeno cornbread for a picnic suited for the most discerning palate and voracious appetite). I could go on and on about the phenomenal flavors Jae serves up from her exquisitely charming outpost just stumbling distance from Grand Central Terminal, but I'd be remiss not to touch on the sheer innovation and originality she brings to the table. Never one to rest on her laurels, Jae continuously creates fresh new dishes, sides, and drinks to supplement her already astonishing menu. Repeat visitors will be delighted by original re-envisionings of fan favorites and an impressive rotating collection of entirely new fare. Don't walk, run to try KJUN if you haven't already - brace yourself for a crowd of those in the know, but no worry as her well oiled kitchen churns out hit after hit with the speed and proficiency you would expect from such a seasoned and consummate professional (developed through her previous experience working at some of New York's top Michelin restaurants including Le Bernardin, Café Boulud, Oceana, and the NoMad restaurant). read more

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Zehra N.

2 years ago

Where do I even begin!! The food was so unique and was absolutely delicious! We ordered the BBQ grits, seafood jajungmyun, fried chicken, and fish and chips and holy moly it was amazing. So flavorful and the presentation was so beautiful. The waiters were so sweet and personable and made sure we were well taken care of. The music and artwork really made it feel like NOLA and gave a cozy atmosphere. Most of all, Chef Jae Jung was so sweet and came up to us to chat a little and see how we were doing. Definitely such an amazing experience. read more

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John T.

1109

2 years ago

Highly recommend the fried chicken and seafood noodles. Love the vibe but tough to get a table at dinner time

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Miriam D.

2 years ago

Eating at KJun was the best culinary experience I've had in a long time. I did the family style meal with two friends and the chef just kept bringing food. Each dish was absolutely incredible. The flavors were so delightful and surprising while maintaining the comfort of comfort food. The service was unmatched. We cannot stop talking about how incredible the food was and how wonderful of an experience we had. read more

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Paul S.

3 years ago

Went on a Thursday night and were able to get a seat at the counter after a short wait. I got the cornbread and gumbo, both of which were delicious, and my partner got the soy-marinated eggs and seafood jjajangmyun, which she loved. Plus the staff gave us a few different kimchis to try on the house (also good). We will definitely be regulars! read more

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Goodvibes H.

103

3 years ago

Cute little place with amazing hospitality from chef! Ordered the egg appetizer, shrimp grits and the ribs. Food was DIVINE. I'm docking a star because at $85 for pre tip you would expect a fine dining experience not countertop seating. Would definitely consider going again if prices are lowered. read more

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Jed B.

3 years ago

Michelin star level food without the pomp; basically. But ALSO my favorite culinary trope, familiar foods I love elevated. We tried the corn bread, gumbo, and shrimp & grits. I recommend them all. read more

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Lynn M.

4 years ago

So delicious!! The shrimp and grits were far and away the best item on the menu, I could have eaten 20 of those shrimp. I also loved the fried chicken, very well done read more

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Chris K.

2 years ago

Great food, great service. Will be quite packed since it's a small place but it's worth it.

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Bunny K.

3 years ago

Great food! The best cajun food in the city. Love the unique way the chef added Korean ingredients to classics like gumbo and po boys. The chef came out and made great recommendations for the table. The restaurant is very small. It's super casual and you may have to wait outside if all the tables (there's only a few tables) are taken. read more

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Maetel V.

4 years ago

The food was OK. Staff are really nice. I feel like it's too expensive for something you eat with plastic utensils and paper plates. The restaurant is too small and cramped. With the price point, food and ambience, i'll go elsewhere. read more

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Katie R.

3 years ago

I heard about this restaurant on a reddit thread for unique places to eat in the city and decided to try it asap. My boyfriend and I eat Korean fairly regularly (Cho Dang Gol and Her Name is Han are faves) but don't often eat southern American food so we were curious to say the least. I will note that I get overly excited about fusions and am often disappointed as they often end up a bit gimmicky. KJun nailed it. You could quite clearly taste the Korean influence in every dish, and a woman seated next to us from New Orleans said that they had the best gumbo she's tasted outside of the city. I think the flavor notes Of Korean and Cajun complement each other quite naturally. The food was fresh, perfectly cooked, and full of texture and flavor. We tried the jambalaya, fried chicken, honey crisps, strawberry yummy and merliton kimchi. The fried chicken and kimchi were probably my favorites although everything was outstanding, and we enjoyed the variety. Like any Cajun food, the meal is heavy, and I recommend going hungry. We took home quite a lot of leftovers which I happily ate for lunch today. The restaurant is very small, I recommend calling ahead for a reservation (as walk ins we only had to wait 15 min for dinner though) and some reviewers said the prices were high, but I think they were fairly representative of Manhattan. My only suggestion to KJun is to offer chopsticks as well- would be great for the small bites. read more

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Ruth l.

3 years ago

Loved the creative flavor combos - excellent seasoning in the collard green bi bim bap and the chicken jambalaya. Lots of different dishes to try - worth multiple visits because each is unique. V friendly and efficient service. Feeling lucky they could take a midday walk-in. Will be back! read more

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Neal D.

3 years ago

Wow. Hole in the wall restaurant where all dishes have delicious distinctive taste. The fried dishes taste fresh as well-no aftertaste. Service friendly and responsive even when quite crowded. Their take on kimchi with some sort of apple was especially interesting and tasty. read more

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Dean James E.

109

3 years ago

what an experience, an amazing combination of korean and southern food. love it!

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Mike H.

3 years ago

Does not worth the money. The flavor of the food is very weird. I think it is the combinations of the worst Korean food and the worst Mexican food I have ever ate. They are serving the food very slowly. I feel they did that with intentions so that we cannot eat much. read more

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Susan L.

5 years ago

LOVE! I'm Korean and I am obsessed with this place. My favorites are fried chicken, the kimchi jambalaya, chicken gumbo, and okra kimchi. But really you can't go wrong with ordering anything and everything on the menu. The Fried chciken sandwich? Also amazing. The honey butter chips? Absolute gold and so good with beer or champagne. Love the red cabbage slaw. KJUN is addictive, original, there's nothing quite like it? I order a bunch of things and eat the leftovers the next day and they're even good cold. Only problem is, every time I order from KJUN, my dog HYSTERICALLY begs for a bite. My dog is a good snob so she also knows amazing food. read more

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Grace M.

4 years ago

The chef was so nice and the food was amazing. I LOVE the seafood po boys. It really reminds me of New Orleans. I also love the jambalaya and the corn bread IM DEFINITELY COMING BACK! STAR STRUCK read more

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Ben J.

4 years ago

The chicken cracklin' deviled eggs are phenomenal and this is the best fried chicken I've ever had!

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Jonathan Y.

3 years ago

Outstanding food, really delicious. Creative menu but not gimmicky. A real NYC gem! It's close to Grand Central, so It's an easy place to meet a friend at the end of the workday. Highly recommended! read more

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Christine K.

3 years ago

Great food. Got the crawfish boil which is different than a New Orleans boil but good with a Korean flavoring. The shrimp oyster po boy was really good as was the gumbo. Would definitely go back! read more

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Greg M.

3 years ago

This is an update to original review. KJUN now regularly offers a fantastic fried chicken sandwich on its regular lunch special menu - this is an original fried chicken sandwich which included radishes, mint, cilantro, aioli and hot honey sauce. One of the best fried chicken sandwich's I have tried. read more

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Robin M.

108

4 years ago

I have to give them 5 stars just for being delicious Korean-Cajun food in NYC. The place is mainly takeout, just 3 small high tables to eat. A bit crowded and not so nice to wait in the small space. The tofu salad was good. The shrimp and oyster po boy was amazing and such a big portion. I wish there were a few vegetarian options. How about a tofu po boy? read more

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Alan M.

3 years ago

Absolutely solid restaurant. The dining area is a bit haphazard and the chairs are stools, so not all that comfortable. The food is far beyond what the furniture would suggest. The gumbo has impressive depth of flavor, fried chicken and po boy were on point. This is excellent food at very modest prices. The service is quite good, too. read more

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Julia K.

3 years ago

Ridiculously overpriced for overly salted food in a cramped space with slow service. $30 for jajangmyun with 3 little pieces of lobster over clumpy noodles? Never again. I wanted to like this place but it ended up being a huge disappointment. read more

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Ping K.

Elite 23

125

5 years ago

Having grown up in Texas with yearly culinary pilgrimages to Louisiana, as a daily kimchi eater, and as a fried chicken fanatic, Kjun did not disappoint. Everything on the menu we tried was exquisite; meats were tender and never greasy; heat was nicely complex. Will be ordering from here again and again. read more

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Neil M.

2 years ago

kjun started as a small pop-up and has become a neighborhood favorite. the po' boy is my favorite dish on the menu. say hi to jae and ask her for recommendations if she's there! read more

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Shih-Yin L.

5 years ago

I have ordered delivery from this place twice. The fried oyster, the crawfish bibimbap, and the cornbread are all very good. The shrimp and grit, however, was too salty to my taste, not sure if it's because I poured all the shrimp soup over it. It is a bit pricey, but overall the food quality is pretty good. The food was packaged well at both times as well. read more

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Lyne L.

3 years ago

The food is okay, the service/staff could be less rude to customers. Asking for accommodation can be a simple no we are not able to do that rather than nasty looks from the owner. I love supporting small businesses, however this experience shunned me from this establishment. read more

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Jared H.

4 years ago

Small space with warm people and good food. Strongly suggest coming for lunch if you are alone. The dinner menu is set up for small groups (2 or more). read more

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Dzl711able ..

5 years ago

New Korean Cajun ghost kitchen that moved to east village. Tried the ribs and the gumbo. Ribs were flavorful and tender with a good kick, definitely worth a repeat. Gumbo is something special. Very complex and rich flavor profile that thoroughly hit the spot. To go assembly was very thoughtful with the rice separate from the gumbo so the rice still had a chew to it and comes with a tiny Tabasco bottle if you want more kick. Overall looking forward to going back and trying more of their dishes. read more

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Ashley E.

5 years ago

Fantastic gumbo! The roux was almost as good as my grandmother's back home in Louisiana! So Excited to try more!!

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Lyn M.

140

5 years ago

I have no photos of the food I ordered. It means we were in such a rush to eat that no one thought to take photos. This is great Cajun food with a Korean twist! I ordered fried oysters, galbi grillades and grits, shrimp and grits, kimchi jambalaya, and heirloom chicken andouille gumbo. Usually when I order a lot of dishes from a new restaurant, some are hits and some are misses. But everything was delicious! One catch, it took a very long time to arrive, well past the designated time. I placed my order at 6:20, was told it would arrive btwn 7:15-7:35, and received my food at 7:50pm. I understand, however, as it is a one-woman show. Just giving you warning...if you're hungry I would order way ahead of time. read more

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charmaine a.

4 years ago

Very very good food! Had the gumbo, fried chicken, crab cakes and cornbread. All were delicious! Have to try the shrimp and grits and ribs next! KJUN is a definite must for food lovers! read more

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Brian G.

5 years ago

Amazing food a very friendly team. The gumbo is on point. The chicken was great. The special soft shell crab was on effing fire. Very well delivered and packaged. This food did not lose any quality in transit from steaming in box, etc. It's great to finally have some decent Cajun around. The mix of styles complements each other very well. read more

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Jimmy P.

5 years ago

KJUN is mind blowing food. Fried oysters, watermelon salad, Shrimp and grits, the gumbo. Simply amazing, My wife and I loved every single bite. Compliments to the chef! Such imagination in the dishes. This is just a brief initial review as I am committed to come back to this restaurant over and over again. We need to support this great chef! read more

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Whitney R.

5 years ago

I would come back in a heartbeat. I had the gumbo, which was good. The jambalaya was AMAZING. The owner was also so sweet.

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Sarah G.

5 years ago

This place is delicious! I'm a lover of both Korean and Cajun cuisine and this food hits the mark on both. Innovative, interesting, crave-able cuisine. Don't miss this spot! read more

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Mathew L.

174

5 years ago

Shrimp and grits were bangin! So glad she gave me the complimentary tomato kimchi cause those were refreshing and addictive. Def coming back to try the gumbo and jambalaya. read more

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Page 9 of 10

154 E 39th St
New York, NY 10016
Murray Hill, Midtown East
Directions
(347) 675-8026
Call Now
Visit Website
https://www.kjun.nyc

Full menu

Hours

What time does Kjun open?

Kjun opens at 11:30 AM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Kjun opens at 4:00 PM on Wednesday, Thursday and Friday.

What time does Kjun close?

Kjun is closed on Monday.Kjun closes at 10:00 PM on Tuesday, Wednesday, Thursday and Friday.Kjun closes at 3:00 PM on Wednesday, Thursday and Friday.Kjun closes at 10:30 PM on Saturday.Kjun closes at 8:00 PM on Sunday.

Mon ClosedTue 11:30 AM - 10:00 PMWed-Fri 11:30 AM - 3:00 PM, 4:00 PM - 10:00 PMSat 11:30 AM - 10:30 PMSun 11:30 AM - 8:00 PM

Payment methods

Does Kjun take credit cards?

Yes, Kjun takes credit cards.

Food & Alcohol

Does Kjun have catering options?

Yes, Kjun does have catering options.

Does Kjun have a drive thru?

No, Kjun does not have a drive thru.

Does Kjun serve alcohol?

No, Kjun does not serve alcohol.

Indoor Amenities

Does Kjun allow dogs?

Yes, Kjun allows dogs.

Does Kjun have TVs?

No, Kjun does not have TVs.

Outdoor Amenities

Does Kjun have bike parking?

Yes, Kjun has bike parking.

Does Kjun have outdoor seating?

Yes, Kjun has outdoor seating options.

Does Kjun have parking?

Yes, Kjun has parking options. Validated Parking

Other Amenities

Is Kjun wheelchair accessible?

Yes, Kjun is wheelchair accessible.

Does Kjun have free WiFi?

Yes, Kjun has free WiFi.

More Info

Health Score

Kjun Reviews in Other Languages

Chinese
1 Review

Ask the Community - Kjun

Does this place have a bathroom for customers?

Yes of course!

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Are there any gluten-free menu options?

Yes! And the chef also asks if there are any dietary restrictions in your party

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Aqua Boil

Ordered via ubereats here tonight, a shrimp head on with rice spicy and it has a kick to it for…read moresure which I love. I asked for double gloves and they delivered. Impressed by the great communication. Food was fresh and I was impressed by the flavors and fast delivery. Looking forward to eating in store next time.

If you're craving authentic Cajun seafood in NYC, you honestly don't need to fly to Louisiana or…read moreeven head out to City Island--Aqua Boil brings that bold, fresh, and flavorful experience right to the heart of Hell's Kitchen Every bite delivers the perfect balance of freshness, spice, and deep umami flavor--you can tell the ingredients are high quality and handled with care. Huge shoutout to the chef and especially Bas Chatchawan for maintaining such a high standard. It really shows in every order What impressed me even more--tonight I ordered delivery all the way to Uptown Manhattan (over 30 minutes away ), and the food still arrived tasting just as fresh and delicious as dining in. That's not easy to pull off, but they nailed it. That said, if you can dine in, I highly recommend it--especially the Combo 5 lbs seafood platter for $130 . It's perfect for sharing and gives you the full experience of what they do best. From flavor to consistency to service, Aqua Boil and their team truly stand out in NYC's food scene. Give them a try--you won't regret it! #AquaBoil #NYCFoodie #CajunSeafood #HellskitchenEats #FoodDeliveryDoneRight

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Light and airy interior (August 2025)

Soft Shell Crab Basket

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Lychee Martini

Filé Gumbo Bar

Second time visiting for dinner. Patti, our waitress, was…read morenothing short of amazing. She's bubbly, attentive, and wants you to enjoy your evening. The cocktails are good. Smokin on Bourbon St was delicious. Chef John... He is a wizard in the kitchen. That gumbo is something special. The bread pudding is the best! Don't forget the ice cream I have to get there for brunch soon... I'm sure it'll be just as awesome!

The food here was pretty good! We ordered the $45 pre-fixe lunch special. The crawfish bread was…read morevery garlicky and saucy. The gumbo was also pretty good, a very large portion with tons of veggies and an entire blue crab! The shrimp were plump and tasted very fresh. The bread pudding was good, very sweet and saucy. I think the only thing that truly throws me off about this place is that the lunch special states, no sharing... which is an odd rule for people dining together.

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Painting

Biscuits & Cajun Crab Gravy w Fried Redfish Fillet

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Tinys Gumbo

Claw Daddy's

Claw's Daddy has one of the best happy hours in Lower East Side, hands down. If you're looking for…read moreamazing seafood deals and a laid-back spot to catch up with friends, this place hits every mark. The happy hour specials are unreal: $1 wings that are super crispy on the outside and juicy on the inside, $1.50 fresh oysters, and $2 grilled oysters and clams that are an absolute flavor bomb--loaded with buttery goodness, herbs, and cheese. Don't skip the $3 off adult Capri Suns--they're a fun, nostalgic touch that rounds out the happy hour perfectly while you relax and chat. Definitely order a side of Cajun fries for the table too; they're seasoned just right and great for sharing. Service is always quick and efficient, which makes the experience even better when the place gets busy. Claw's Daddy is now a go-to for happy hour cravings and easygoing hangouts with friends. Highly recommend!

My husband and I went here for my birthday a few months ago and I'm just now getting to a review…read morebut I have to say I was so pleasantly surprised by this place. Everything was delicious! We ordered a ton of food because we just wanted to try it all and we were not disappointed. I was craving some New Orleans style cuisine and this hit the spot. The service was excellent - attentive, friendly and made our evening special. The manager was super friendly as well and made sure we enjoyed everything. The non-alcoholic drinks were so good that I ordered 3 of them. The only thing I wish is that they had some traditional crawfish étouffée on the menu! It's my favorite dish. Will definitely return here soon!

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Crab House NYC

last night 5/15/26 was my first time at the Crab House in Manhattan. My daughter planned this…read moreouting. I have talked about this place since 2021. The food and the atmosphere was amazing. Servers were professional and friendly. I am definitely going to return with more family and friends, it's worth it to come back. If your ever in New York try and pay this place a visit.

I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

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First dining room when you walk in, more space down the stairs farther in

Cajun butter shrimp

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Salt & Pepper Fried Lobsters

theBoil

The shrimp & Lobster boil is so delicious! The service is…read moreamazing & bartender & servers are helpful to recommend a drink to go with the meal! Love the low key ambiance! One so friendly!

Good seafood boil and not difficult to find a reservation…read more The garlic noodles were really good. House sauce was great. Flavor was great.

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Crab Cake

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Barrier Money IPA Heineken Fried Calamari

1803 Nyc

A touch of New Orleans swagger has landed, and it's hitting all the right notes. From the moment I…read morewalked in, the room struck that elusive balance New York diners crave laid-back but buzzing, with a live band lending just enough rhythm to keep the energy lifted without overwhelming the table. The service matched the mood: polished, attentive, and genuinely warm, the kind that makes you feel like a regular on your first visit. The menu reads like a love letter to Creole indulgence, and I didn't hold back. The French toast arrived as a golden, impossibly soft, and rich with butter, dissolving on contact like a sweet airy cloud. It's the sort of dish that makes you briefly consider abandoning decorum and slipping into the kitchen to kiss the chef. Equally compelling were the grilled oysters and shrimp skewers, both deeply seasoned and cooked with precision. The oysters carried a smoky char that played beautifully against their natural brininess, while the shrimp snapped with freshness and spice. The crawfish Benedict followed suit, offering a clever twist on the classic: a perfectly poached egg perched atop a tender crawfish patty, all brought together by a hollandaise that felt distinctive without trying too hard silky, slightly tangy, and memorable. And then there are the mimosas; bright, balanced, and flowing freely thanks to a server who never let a glass sit empty for long. In a city overflowing with brunch contenders, this spot manages to stand out. It's confident without being flashy, indulgent without being excessive, and absolutely worth a visit.

Great Creole restaurant with an awesome vibe!…read more Came here on a weeknight. I made sure to make reservations ahead of time, since the restaurant tends to be busy. The place was crowded, but we got a table on the second floor right away. For appetizers, we ordered the Honey Chili Brussels Sprouts and the Cajun Shrimp Skewers. Both were delicious with a ton of flavor. 5/5 for appetizers. For my entree, I had the Cornmeal-crusted Black Sea Bass. It was also really good. The fish was seared perfectly, the vegetables and lemon butter sauce combined with it perfectly. 4.5/5 for entree. For dessert, we shared the Hummingbird cake. I enjoyed the cake filling, which was coffee flavor, more than the rest of the cake. 4/5 for dessert. I think next time I might order the Beignets or Bread Pudding. The atmosphere gets a 5/5 for me. And the service was very good. I think this is a great restaurant to experience the New Orleans vibe without leaving NYC.

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The Monster Crab

The overall experience in this restaurant was great, the food was amazing and the service was…read moreexcellent, I would definitely come back here again.

It was good , drink were poppping , staffs were friendly and nice . loved the area and the spaceread more

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Dining room

Combo C lobster, mussels, shrimp w/house

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AYCE Lunch $24.95

The Chubby Crab

4.4

(67 reviews)

2.4 mi

wait this was sooooo fire and good prices. It hit the spot. the sauce was so good, so garlicky,…read morebuttery, with perf amt of spices. luv seafood boil! this might be my fave seafood boil place in NYC

After the longest debate and with no other option close by, my colleague and I finally decided to…read moregive them a try since the reviews seemed promising. I ordered the 1lb shrimp, head on, mild garlic butter while my colleague ordered the 1lb crawfish, spicy juicy. I liked how it came in buckets. Too bad they only gave us one pair of gloves though. At our office, we work through lunch instead of having a set lunch break so that becomes twice as inconvenient. I have always been loyal to the garlic butter regardless of where I go so I did not know what to expect when I got a taste of my colleague's sauce. It was sour, spicy, salty, a lot going on at once. It was not bad but it was not my cup of tea. My own sauce on the other hand, was only flavored by salt and garlic. There was no butter flavor going on at all. Kind of disappointing. I really appreciated the amount of garlic though. My bucket was interesting because I found that my middle layer of shrimp had the same sauce as my coworker. Overall flavor profile was just salty though. They put way too much salt. As for the seafood itself, I would say it was ok. There was only a handful that did not seem all too fresh. The rest was alright. Would I order from them again? Sure. But only when I'm really craving seafood boil with no time to travel the distance for something else.

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Handsome squidward shrine

Shrimp (no shell) - 1 lb - More like 0.8 lb. We peel the shrimp ourselves. The lack of shell (and water between meat) reduces the weight

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Chicken Tenders basket

Dancing Camaron Cajun Seafood Boil

4.4

(57 reviews)

7.1 mi

I want to eat here and IT NO LONGER EXISTS I have never eat this kind of food and Neither their…read morewebsite nor anywhere else did I see that it was closed. The day I went, it was raining very hard, so I took a taxi. The good thing is that there were many other places nearby where I could eat. It's a shame I couldn't try this type of food. I hope everything is alright with the staff at this restaurant.

It was open seating when we came in, and there was no wait on a Saturday night. We were greeted…read morepromptly as soon as we sat and had drinks soon after. The Honey Lychee Soju was a sweet but balanced drink. I split the Friend's combo with two people and this was plenty of food that could've been split between 4 to 5 people, the lobster tail was an added item. The combo came with potatoes, sausage, corn, a side of garlic cheese noodles and sweet potato fries!! Everything was good and fresh. The garlic noodles reminded me of a spaghetti with alfredo, that is made better if you add a little of the seafood boil sauce to it. The Original Cajun with mild heat had just the right amount of seasoning and heat. We thoroughly enjoyed our meal!

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Adel's Famous Halal Food

oh my god. genuinely best food truck i've ever had…read more i got the lamb and chicken over rice and it was so good. definitely worth the wait and there's so much food. eating outside by the rockefeller center is nice at night.

Adel's Famous Halal Food is easily one of the best halal food spots I've visited in the city. From…read morethe moment I arrived, the staff was friendly, welcoming, and worked efficiently even during a busy rush. The service was quick without sacrificing quality, which is something I really appreciated. The food was absolutely outstanding. Everything was cooked fresh, well-seasoned, and packed with flavor. The portions were generous and offered great value for the price. The meat was tender and juicy, the rice was perfectly cooked, and the sauces tied everything together perfectly. Every bite tasted fresh and satisfying, and it's clear that a lot of care goes into preparing each meal. What stood out most was the consistency and quality of the food. It's not always easy to find a place that delivers both great taste and generous portions, but Adel's does exactly that. The ingredients tasted fresh, the presentation was appealing, and the overall experience exceeded my expectations. The atmosphere was also enjoyable. Despite being busy, the operation was organized and efficient, creating a positive experience from start to finish. Whether you're a local or just visiting the area, this is definitely a place worth trying. I highly recommend Adel's Famous Halal Food to anyone looking for delicious, flavorful halal cuisine. Excellent food, great service, generous portions, and a memorable dining experience. I will definitely be coming back and recommending it to friends and family. Five stars all the way!

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Mix Platter

Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

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Chicken over Rice Platter and Lamb Over Rice

L’industrie Pizzeria

Came here after seeing it on a few lists and the hype is real. Tried the L'Industry slice,…read morepepperoni, and margherita. The L'Industry is genuinely one of the best pizzas I've had, maybe the best. The burrata on top is fresh and creamy and takes it to another level. Fair warning: the crust is not the typical crunchy NY slice you might expect. It's softer, more of its own thing. I didn't mind it at all, the dough itself is really good, just go in without assumptions. Plan for a wait. The line is part of the deal here. Worth every minute.

Loved this pizza! Perfect thin crust , fresh ingredients and the staff is super efficient. There…read moreseems to always be a line but it goes pretty fast Typical place where you make a line , order your pizza , grab it and go. They have a few standing tables but more than likely you won't have space to eat there. I really loved all the pizzas i tried , and they have hot honey as a side which goes perfect with L' industrie (my favorite ). I also loved that there is a bar 2 doors down that allows you to take your pizza inside, it was perfect!

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Open kitchen interior

IG: @nom.noms.only | fig jam & tartufo

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L'Industrie Slice

Mama's Too

Amazing "thick style" (as I call it) pizza slices with so many flavors and plenty of vegetarian…read moreoptions! Order as much as you can to try it all - you won't regret it. My favorite flavors were the Bruschetta, Cacio e Pepe and the Spinach Carbonara (a special I believe). The Vodka slice is also a must, and the Fungi is tasty as well (loved the sweet carmelized onion). The Poached Pear is probably the most unique option although I think I got a bad slice on the particular day I was there as it just lacked cheese and was a bit dry. Expect a bit of a line but Mama's Too is definitely worth the hype!

Disappointed that this pizza place got so much hype, and felt it did not live up to my…read moreexpectations. Long line out the door- which they did move QUICKLY (churning and burning)! Crowded store but a few tables and a long bar (standing room only) along the back. I ordered a slice of the "Angry Nonna" Detroit-style pizza- hot soppressata, mozzarella, Calabrian chili oil, and hot honey. The slice tasted like it lacked seasoning, and had been sitting out for awhile. ALL of the ingredients were dried out, as well as the crust. One bite and the bottom of the pizza was breaking apart into crumbs. Not impressed by this place and quickly moved onto the next.

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Golden Diner

5/27/2026 What could I say about this place that everyone…read moredoesn't know about..... absolutely nothing lol. Always recommend getting a reservation weather calling or walking to the booth. Our wait was at least an hour and a half and were texted when our table was ready. They have indoor and outdoor seating with one bathroom for all to use. We got the viral pancakes and they were everything you'd dream they be and then some for sure very filling and buttery. I got a "pick me up" and it was perfect gave me a beautiful caffeine kick to start the day I recommend for sure. Weather you come for the viral moment this feels like a solid staple in the community with bright music playing everyone kind of everywhere and just a relaxed feel that you can't wait to enjoy after you get seated. Bathroom rating 5/5 very clean for how busy the place is :)

I went here because one of my friends REALLY wanted to try it because apparently it went viral. I…read morehad no idea what was so great about these pancakes but we made it happen. It didn't open until 9am, but by the time we came around at 830am..the line was ALREADY poppin' lol. I was like okay...maybe it is really good. We got lucky as we were able to be seated in the first rounds of the tables that they had outside. We ordered the pancakes, wings and thai tea dessert. UNFORTUNATELY, for me, this place is OVERHYPED. Sure, the pancakes were soft and soaked with honey butter...but its really NOT THAT GOOD. I would never wait in line for this place. The wings were just meh...not really crispy, wasn't great as other korean wings I've had. The dessert was recommended and it was my least liked item ordered lol. All three items for a whooping $70. NO THANKS

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Inside space

Honey Butter Pancakes

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Korean Fried Chicken Wings

Szechuan Mountain House

We had a lovely birthday dinner here. The Szechuan fried noodles, and the stir-fried cabbage were…read moremy favorite, but everything was so good. The mapo tofu, green beans, twice cooked pork, and spicy (lazi) chicken were very flavorful. I thought the mala levels were just right, but it may be on a bit on the lighter side compared to authentic. The lamb spine came in a delicious broth, but it was a bit hard eating the lamb from the bone for not a lot of meat. The house steamed fish was also amazing. They don't take online reservations for groups over 5, so we called to make one for our group of 6. It was pretty busy Friday night, so would recommend. The service was great; they drew the cutest card when they found out it was my brother's birthday and let us bring a cake. And they also offered hair ties to the people with long hair. You order through an iPad which has a beautiful menu.

The restaurant is beautiful! I love the nature theme~ it feels like a peaceful escape from the…read morehectic nyc streets. The beef rib served with pancakes was tender and very smoky. I wish the sauce was sweeter though since the flavor was more j spicy/ salty. I think a different sauce like a hoisin chili combo would make the dish a lot tastier. They have a variety of sichuan dishes. I wasn't a huge fan of the swing pork belly since it's served cold and mostly tastes like cucumber- it was lacking flavor for me even with the red sauce/oil. The sour cabbage beef soup was interesting! It tasted nice and beefy, but was a bit too sour for me. The lemon dessert was my favorite! It was a cheesecake mousse with lemon curd in the middle~ so pretty and tasty! Service was top tier! I'd recommend coming here for the vibes!

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Swing Pork Belly - IG @bougiefoodieboi

Mapo Ma-Po Tofu 麻婆豆腐

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Mala prawn

Very Fresh Noodles

One of the main reasons I went to Chelsea Market was to try Very Fresh Noodles, which is very good…read more The line was long but moved very quickly and despite the number of orders, the wait for food was not super long. It's one of the larger stalls in the market and has some seating, but not enough, and the market seating is very limited as well. I ordered the hibiscus lemonade and the very spicy Dan Dan Mian. I loved watching the staff prepare the noodles while waiting. My bowl was huge and absolutely delicious. It was very spicy as promised, but not too spicy that it was rendered not enjoyable. I looked at other orders and everything looked delicious, leading to only semi-regret of my choice. My lemonade was very good. I'm very much looking forward to returning.

Considering this place is inside of a food hall, I wasn't sure how it would taste but I was happily…read moresurprised!! The noodles are freshly hand made and the beef was super tender. The broth was too salty for me but I just didn't drink it and it made all the other ingredients taste good. Pretty good portion for the price too. My bf got the lamb version and they didn't give him much lamb so I'd go with the beef. If you're looking for a quick tasty bite this place is it!

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Taiwanese Beef Noodle Soup

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These both weren't mine....but I did eat both.

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16 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Doran T.

105

1 year ago

Dining at KJUN was an experience that truly exceeded my expectations. From the moment I walked in, I was captivated by the warm, inviting atmosphere and the enticing aromas coming from the kitchen. The menu is a testament to Chef Jae Jung's creativity, blending Korean and Cajun flavors in a way that feels both unexpected and completely natural. I decided to try the Galbi Smash Burger, a dish I had heard great things about, and paired it with their signature gumbo. The first bite of the burger was nothing short of incredible--the beef was tender, juicy, and packed with flavor, thanks to the perfectly seasoned galbi marinade. The smoky, caramelized crust added another layer of depth, making it one of the most memorable burgers I've ever had. But what took the meal to the next level was the gumbo. Rich, hearty, and filled with complex spices, it was the perfect complement to the burger, creating a balance between bold, spicy, and savory flavors. Beyond the outstanding food, the service was equally impressive. The staff was attentive, knowledgeable, and genuinely excited to share their recommendations, making the experience feel personal and welcoming. The ambiance was cozy yet modern, creating the perfect setting to enjoy such thoughtfully crafted dishes. KJUN is a must-visit for anyone looking to explore a unique fusion of flavors executed to perfection. Whether you're a fan of Korean cuisine, Cajun comfort food, or just an adventurous eater, this restaurant delivers on every level. I'll definitely be back to explore more of their menu! read more

Ruina Z.

Elite 24

126

548

1 month ago

Updated review of our SECOND visit to the new Lexington location: We really enjoyed our first visit from a few years ago so we gave it a second try at their new Lexington location. It was such a big disappointment this time around. The table was wobbly. Food was saltier than I remember from our first visit. Portion was overall tiny! And we didn't enjoy the service this time around. The food tasted okay, but taking into consideration the price (we paid $77 plus tax each for the prix fixe menu), it was a huge disappointment, almost feels like a ripoff. We picked the prix fixe menu because at the time of reservation that was the only available option on resy (and they required full payment upfront with no refund). When we got to the restaurant, however, we realized the restaurant was not a prix fixe only location, and there weren't that many people. That aside, the menu was the main disappointment - for the price of $77, we each got a small gumbo (the size of a teacup), one piece of meatball and one piece of fried fish (both of which were quite small), a main course (which itself costs ~$30) and a small selection of desserts. It made no sense that we could have ordered the items a la carte for about half the price? PS photos below are from our first visit a few years ago read more

Kyle S.

1 year ago

Nestled in the vibrant Lower East Side, KJUN stands out as a culinary sanctuary that feels instantly like home, thanks to the warm hospitality of Chef Jae Jung and her team. The menu is a testament to Chef Jae's ingenious ability to meld her Korean heritage with the bold flavors of New Orleans Cajun cuisine, creating a dining experience that is both unique and exquisite. The meal begins with an appetizer of soy-marinated eggs that sets a high bar for what's to follow. This seemingly simple dish is transformed into a culinary delight with the addition of wasabi aioli and crispy chicken skin, offering a refreshing and flavorful start to the meal. The standout main course, Seafood Jjajangmyun, is rightfully the signature dish of KJUN. It features a harmonious blend of fresh seafood and perfectly seasoned japchae noodles, making it a compelling reason for a visit. Each bite is a celebration of texture and taste, showcasing Chef Jae's flair for elevating traditional dishes with her creative twists. KJUN is not just a restaurant; it is a gem within the neighborhood, providing an exceptional dining experience that is both innovative and deeply satisfying. This establishment is a must-visit for anyone looking to explore the best of what New York City's culinary scene has to offer. read more

A D.

410

5 years ago

The kitchen may be a ghost but the food here is the real deal. My second time here. Chef Jae is a really cool person with a great restaurant experience pedigree. She's dishing out fusion dishes of Korean and Cajun influences in the East Village. This time I picked up bibimbap, fried chicken, New Orleans style cornbread,grilled corn maque choux salad and Kslaw Soy Bourbon Glazed Steak Bibimbap Sliced Hanger steak seasoned with cajun spice and finished with soy bourbon glaze and soy marinated egg yolk over 8 grain rice, sauteed mushrooms, watercress, pickled celery tossed in soy mushroom vinaigrette. it was soo soo good! KJUN Fried Heirloom Chicken Pasture-raised and slow growth chicken breast, thigh and wings marinated in gochujang, cajun spice and double fried. Served with Go-Honey (Gochujang hot honey) and KSlaw This double fried chicken is so moist and one of the best in the City. Grilled Corn Maque Choux Salad Fresh grilled corn salad with jalapeno, radish, and ginger lime vinaigrette KSlaw Purple cabbage and Korean radish slaw tossed in chili lime ginger aioli. The spot is located in the East Village and does delivery and pickup. Definitely give her dishes her try. She's got a great hit list on her menu read more

Yohan W.

1 year ago

Dining at KJUN last weekend was an experience I won't soon forget. From the moment I walked in, I was captivated by the warm and inviting atmosphere, which perfectly complemented the restaurant's innovative fusion of Korean and Cajun cuisines. The menu is a true celebration of bold flavors and creative pairings, offering dishes that are both comforting and exciting. I started with the Kimbap, which was fresh, beautifully rolled, and packed with incredible flavors that reflected both culinary traditions. The Kuun Wings were another standout--crispy on the outside, juicy on the inside, and coated in a sauce that had just the right balance of spice and sweetness. Every bite was packed with flavor, making it impossible to put them down. Beyond the food, the service was impeccable. The staff was warm, friendly, and knowledgeable, happy to offer recommendations and explain the inspiration behind the dishes. It's clear that a lot of thought and passion has gone into crafting both the menu and the overall dining experience. Whether you're a fan of Korean food, Cajun food, or simply love trying something new, KJUN is a must-visit destination in NYC. I'm already planning my next visit to explore more of their incredible menu! read more

Bright C.

11 months ago

We drove an hour and a half to try this restaurant, and while the experience was okay, the food wasn't exactly what we're used to. We had the dinner for Two which included a snack, two entrees, and dessert. We ordered the Soy-Marinated Eggs & Cracklin' as our snack, Beaucoup Fried Chicken with collard greens and okra, and Galbi Brisket & Grits as our entrees. We also added an extra snack, Cornbread Hushpuppies, and had the pecan pie for dessert. The food wasn't bad, but it wasn't necessarily to my taste. However, I did enjoy the hush puppies and pecan pie. One issue we had was with the chicken being undercooked. Our waitress mentioned that she wished we had spoken up so she could have fixed it, but when looked at the table next to us, their chicken seemed to be cooked similarly, so it might be the way they prepare it. As for the service, our waitress wasn't unfriendly, but her personality just didn't click with me. She wasn't rude or anything, but I couldn't quite connect with her. Given the experience, I'm not sure if I'll be back, but I do appreciate trying something new. read more

Andrew T.

Elite 26

564

134

1828

3 years ago

I recently visited KJUN and was excited to try their Korean Cajun fusion cuisine. The gochujang andouille sausage was a standout. The sausage had a spicy kick that was perfectly balanced by the sweetness of the gochujang sauce. A solid textural bite and snap of the sausage. Unfortunately, the kim chi jambalaya was a bit a letdown. The pork shoulder was dry and lacked flavor. It could have been any mystery meat filler. The rice was rather plain and flat. The kim chi, which was supposed to have been fermented for three months, was subpar to any reasonable store-bought kim chi from H-Mart. read more

Drama movie l.

2 years ago

It was busy when we walk in for dine in luckily we got a table which was at bar. We order food boudin ball , gumbo and ribs and grits with strawberries yummy. Food was amazing with cocktails. We finish the food in 30min everything came quick and we eat happily. Server said we are third person to finish everything in quick. If you ever end up in bar you will enjoy watching kitchen and people working there. We had best experience. Next we will visit again with reservations for sure read more

Dan C.

1 year ago

The Kimchi Jambalaya at KJUN was absolutely delicious, with fresh ingredients and amazing flavors in every bite. The Goguma Pecan Pie was a tasty take on the usual pecan pie. The service was friendly and attentive, making the entire dining experience even more enjoyable. The ambiance was warm and inviting, perfect for a relaxed meal with family or friends. I would definitely recommend this place and can't wait to come back and try the Tasting Menu! read more

Apolonia E.

Elite 26

169

675

2 years ago

The restaurant exudes a cozy atmosphere with its small size and limited seating. Upon arrival, we had to opt for takeout due to the lack of available tables. Despite this, I thoroughly enjoyed the Seafood Jjajangmyun, although I found the fried chicken a bit too sweet for my taste. read more

Rebecca S.

5 years ago

Order from this place this very weekend. The food was sensational, the delivery on time. Also make note that the textures of each dish were as fresh as they would have been in the restaurant. It's not easy to deliver actual crispy fried chicken. Truly outstanding! read more

Anthony D.

100

462

5 years ago

Take-out/delivery only Korean spot on the UES. Really, really good. Portions are a good size. Highly recommend if your close by to pick up. Price very reasonable. We had; Cornbread - very good Soft shell crab - very good BBQ Pork ribs - excellent read more