Great cocktails, delicious food, fun ambiance. Recently went there twice in one week and enjoyed it…read morevery much. The short rib was amazing as was the duck. very well prepared. Calamari was crispy and light, the shrimp scampi was so good I could eat two of them and the sauce was rich and delicious. Our servers were friendly and professional on both nights. But beware - it's cash only.

I had high hopes for S&S, but it felt a little more sports bar-y than I was expecting. The…read morebartenders seemed a bit aloof, and it was hard to get their attention. The cocktails weren't particularly innovative. My Porn Star was cute - definitely super sweet. Cash only. There's an ATM in the back.

Everything was okay overall. Regarding food the chicken I had w my chicken and waffle meal was dry…read more They need more help managing guests needs because I had to find/chase someone to get dipping sauce.

If you looking for some good music and decent food, this is the place for you. I did have to put a…read morefemale in her place but after that it was all fun and enjoyment. Would recommend to the strong ones.

definitely a classic 'dive bar' pub with everything good that means. I almost did not review…read morebecause I don't want this little gem of a place to get too popular! Don't go there looking for a fancy cocktail, although they do have a full bar or fancy meal but go there for a cold beer and a classic cheeseburger and fries! John, the owner cooks them himself. can't go wrong!

Best burgers hands down. Fries are freshly made. Bartender and staff are very nice. But regardless,…read moreBEST BURGER IN NYC. Freshly made from scratch!

We went to Thursday night comedy night dinner and a show for about 75 a person; seemed well worth…read moreit the food was ok but amazing but not horrible which was my concern I ate most of it and enjoyed the cocktails; the comedians made us laugh now a days dinner and show for 75 us hard to come by .the staff was nice and the place was good option to return too

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

The last time I went there is was a few years ago. I did Karaoke there and the place was kool the…read moremusic was great too.

Great New Bar! Making the neighborhood a better place…read more This bar opened the day before Thanksgiving 2014. It replaced an neighborhood eyesore closed because of back taxes. The renovation is great! Clean, friendly, strong drinks and a couple TVs for various sports. The owners could NOT be nicer! One offered me and my friends shots both times I've been there. The bartenders are a group of sweet young ladies that are cool and never leave your cup empty for long. Dave on Sunday is a funny guy. I really hope this place stays a little more hip then the old school pubs around the area. I've lived in this area for a while and don't feel like I have a local watering hole. Here's hoping! Best of luck BL. p.s. I hope they get rid of the old lady stemware. Why do pubs have those old school grandma glasses???

I have gone to Code Red a few times however I haven't been able to get food as we were always…read morearriving after the kitchen has closed. This one night I was so excited because they were still serving dinner. Majority of the time the live Dj be bussin the tunes, this night was no different. The only complaint I have is that we waited super long to get any type of food. We ordered appetizers and drinks a little after we were seated, funny thing was all the food came out together. Other than that the food was really good. The drinks been fire!

- music was good - service was abysmal…read more it took forever to get the bartenders attenetion - well drinks are very cheap tasting my blackberry margarita tasted like poison it was undrinkable - security was not very nice - oxtail tacos were good, but were room temperature - my wings were not done

Where do I begin this place is amazing the food is prepared and freshly made. And delicious I…read moreenjoyed every dish I had there and Eleanor and her daughter Priscilla are amazing

Order driver and the food was not of the quality not flavoring expected and the jallof rice was so…read moredisappointing I almost shed a tear. Sadly this was food I end up throwing out. Maybe this is one of those places where the food is only good when dine in and not meant for delivery.