My wife, Georgia, and I passed through this town and enjoyed…read moreDinner here. Upon entering, a certain vibe ensued, customers were having fun and birthday celebrations abounded. The menu is massive! Georgia got a delish burger and Tony had the SHRIMP AND STEAK TACOS. supremacy in taco form. So even if you're not a newbi, stop and eat at Rubi! Also they had many tvs which is cool and the cooks wore hot pink t shirts!

Best chili rellenos in town and possibly in the entire SLV. I like their style and also the…read moreatmosphere of this establishment! Always a great choice for dining.

Looking for something to do and we came across this. It was $24 for two people to have unlimited…read morebowling for two hours which I feel is a very reasonable price. The lanes you can tell are very old and well used couldn't tell how oiled they were house balls definitely have seen some days but I can't complain. They have a restaurant inside the bowling alley and it seemed to have good smelling food coming from the kitchen. We came on a Saturday around 5:30 and the place was absolutely dead.

The food was delicious!! The service was great! Our waitress was Raylynn and she took the time to…read morevisit with us about the restaurant/menu, the bowling alley and the Valentines specials! We had no idea they had such a great selection on their menu. We definitely want to try breakfast next!

Very friendly neighborhood sports bar and restaurant. Great food and courteous staff…read more plenty of food on the plate gives you great value! I have been going to Spectators for years and will continue to do so!

Laid back atmosphere. Tasty food and drinks. I had a slopper. Opened faced grilled burgers…read moresmothered in green chili with lettuce, tomato, onion and cheese. Nice portion. Quick service.

Great pizza spot! Pizza is delicious and the service is great! Very friendly! Outdoor dining is…read moreperfect except when it's super windy. We got the supreme pizza and the pepperoni pizza. They are perfect size for sharing if you don't eat a lot.

On the way back from a weekend in the southwest corner of the state, we stopped here for lunch and…read morerefreshment. We sat outside as our pups were with us. They have a large outside area with a variety of seating. I ordered a pint of Burnt Toast, an English brown ale and a cheese pizza. The pizza was tasty, I did need a box for half of it. Burnt Toast had a nice maltiness to it. My husband ordered a pint of Trashy Blonde, their flagship blonde ale. He said it was nice. He also ordered a supreme pizza. He too required a box to bring half home. My daughter ordered a glass of their sangria and a Provenzano Margherita pizza. She really enjoyed her pizza, as with us, had half to bring home in a box. She was not a fan of the sangria, it was not sweet and a bit too tart for her taste. The service was great. We were seated right away and did not wait long for drinks or food. You could get a pint at this place and just sit back and watch the world go by.

Closed. Awful ownership. Failed to properly pay employees. Can't say anything nice about this place…read moreother than the food and drinks were hella decent.

Food was incredible, space is nice and clean, staff was extremely attentive. If I am ever in the…read morearea again, I'll be coming back.

As the only brewery in this ski town it's up to them to deliver. They make a wide range of beer…read morestyles and plenty of them are on tap at any one time. They also have a distillery. We sat at a high top in the bar area. We were given quite sticky and dirty menus. There's a food and a drink menu. Once the waitress returned I ordered a flight if beers as I like to try a variety at a new place. I asked if I should just give her the numbers of the six beers in my flight she said that was the easiest. When the lady tending bar brought me the flight I could visually tell it was wrong. Apparently the sticky menu I was given was out of date. Fortunately the fixed it all fir me. For lunch my wife had a blt and I did the green chile stew with the add on of a grilled cheese sandwich. The food tasted good but was weak on presentation. Clearly bar food.

Busy but a short wait for a table at lunch time. Chips and salsa were decent but the BBQ was really…read moregood! I was impressed. The brisket was thick, tender, and tasty! BBQ sauce was a nice addition. Best of all was the butter pecan beer - incredible! Service was decent and the seating outside was nice and comfortable. Everyone at my table enjoyed their food.

Fun, great place to watch sports and eat and drink. The catfish basket was delicious and hearty…read moreenough to share! Service was super friendly and fast by Ian and Fawn. Not a huge selection of craft beer, so had a great Gin and Tonic. Affordable prices, too for a tourist area. Located near the west end of town near many hotels with a good menu. Pizza looked amazing. Had a pet friendly deck, too! Good place for families, also.

Looking for a brewery and this one came up on maps. We stopped in and the 3 people in the place…read morewere watching a VERY loud football game. Only had 6 "brewery" beers available, and the rest was bottled. A very unwelcome first impression.

We visited Kips after a performance at the Creede Rep. It was a bit early for dinner but there were…read morequite a few dining there. Kips may never be nominated for a James Beard award, but they have fine-tuned a tourist towns menu. Burgers and Mexican food dominate the menu. However, the burgers are solid. If you ask for guacamole, you will get a reasonable portion. The fries are a good choice. Our server was juggling a number of larger parties who seemed to be loudly and confidently confused about the menu, we cut him some slack as managed the other tables with admirable aplomb. If you are in the mood for bar food, you can't go wrong.

When in Creede stop by Kip's Grill. The food was amazing. My husband go the carne asada and I had…read morethe chips and guacamole. The steak was cooked perfectly and seasoned great. I'd suggest getting it if you're here in a Saturday. The guacamole had a little kick to it, but it didn't overpower the rest of the ingredients. I also had the pomegranate margarita which was amazing. Service was great. Joey was great, she was on top of it and didn't let us go without.

We had a fantastic lunch today at Shamrock Brewing! We had a party of 4 and everything we ordered…read morewas delicious. We started with the scotch eggs and Reuben bombs for appetizers. I absolutely loved the scotch eggs! I skipped the Reuben bombs since I'm not a big Swiss cheese fan, but everyone else at the table really enjoyed them. I ordered the Jameson meatloaf with mashed potatoes and veggies, and it was amazing -- full of flavor and cooked perfectly. My husband and son both got the fish and chips and couldn't stop talking about how good they were. My daughter loved the kids hamburger, especially the potato chips/fries that came with it. The atmosphere was awesome, the service was top notch, and my husband and I both enjoyed a refreshing beer with lunch. We had such a hard time deciding what to order because so many things on the menu looked great, so we'll definitely be back to try more items. Highly recommend!

Bar Service was exceptional. We ordered two entrees, Fish & Chips and Corned Beef. Fish & Chips…read morewere outstanding. Corned beef entree was just weird to me. I don't think there was anything wrong with the cook of the food, but the seasonings were just way off base to me. The Corned Beef was slathered with a Mustard Crème sauce that should have been served on the side. Some may like it, others will hate it. I didn't care for it. Cabbage seemed to be braised in a heavy Cayenne Pepper broth. It was inedible. The Champs were so bland that you had to shake the hell put of the Salt and Pepper. The Corned Beef without the Mustard sauce was actually pretty good, but so much was slathered with the mustard sauce that it just isn't worth ordering. Bottom line, here is how it breaks down: Service: 5/5. The bartender tonight was exceptional! Food: 3/5 at best due to the second entree ordered (fish & chips) being REALLY GOOD. Overall: 4-5*. The Fish & Chips saved this entire meal. There are a number of things to order from the menu at the bar. Obviously I would stay away from the CB, but I would definitely recommend the fish and chips! When I come back to Pueblo, I would definitely consider coming back here.

Perfect for anniversary date! Food was delicious and came out in less than 10 minutes of being…read moreseated.

We have been there twice now and both times it didn't disappoint…read more The staff are mostly young people from Alamosa who have been trained well and are unfailingly pleasant. The food is amazing! We had Arancini- the best either of us have had since being in Italy. Crab cakes were another appetizer we enjoyed but not in the level of the Arancini. The main course (which we spied on the way to our table) was to die for. Duck leg confit with mushroom ravioli and broccolini (perfectly cooked) and a creamy mushroom gravy. It was magnificent. If you're ever in Alamosa for dinner, don't hesitate to stop in. You won't regret it. You might even want to go out of your way to stop here. Two chefs who earned their stripes in NYC returned to Alamosa to try their hands at fine dining in Alamosa. I hope they can continue to do well.