Love that this place is open during Farmers Market hours. This is my go to place for Avocado Toast…read moreBreakfast and Mimosa, and cooler air/AC after a warm walk browsing the market

This is an establishment I often visit. I have never had a bad experience or service. Tonight was…read moredifferent, I went to the bar to order a few drinks and Nichole helped me. She was beyond rude. Rolled her eyes several times, and seemed as if she was inconvenienced. I guess I was distracting her from being on her cell phone. I then approached the bar to get a couple glasses of water, she sipped on her water and stared me down and did not help me.... I'm shocked that Lee and Sevino would want someone like this in their establishment..... I won't be back.

I'm not a crazy drinker, but this places chill vibe will have you stay for a while & have a few…read moredrinks, peacefully. It does get crowded at times (like any other good bar), but doesn't get overwhelming nor overstimulating. It really just is a nice vibe to kick back and/or socialize with friends. The drinks are priced fairly & made promptly. The service is always friendly and inviting. 10/10 top tier bar in the area.

Went on a Saturday evening, expecting a fun lively experience only to experience the opposite…read more They had a DJ that was gonna be playing around 9 o'clock. I got there walked up to the bar was not greeted by the bartender. I wanted to buy a cocktail and yet no one helped me so I sat outside for a little bit went back in still no help so then I went to a different place and only came back because I wanted to be around the music. When I came back, there was a lot more people music was playing, and I sat at the bar waited for the bartender for over an hour, and there were two behind the bar. They totally just ignored me. I was quiet I wasn't acknowledged at all I tried to raise my hand to get their attention and they just totally acted like they didn't want to be there and we're just helping the people they knew it was a horrible experience as I talked to a few of the locals that go there they said that yeah the bartenders are not very friendly unless they know you well then why the heck would anybody want to go there? I was very disappointed and that will be the last time that I go there I will take my business and my friends to the local spot around the corner. The drink that I finally got because a man had to wave down the bartender and said she's been waiting wasn't even made correctly. It was a simple, three ingredient drink, and yet a bartender he screwed up. I did not complain. I let it go. I paid my bill, which was higher than it should've been and I still tipped well, even though I probably shouldn't have tipped because he did not deserve it because of the service and serving me not what I ordered, but that's not me so I tipped had my cocktail talk to a few people and left. That will definitely be my last time ever going there.

The hubby and I came here to celebrate our anniversary. It was our 2nd time here and it's nice to…read morehave a go to date spot in the area. Love that their menu is constantly changing as they outsource all their ingredients from local vendors in the area. So it's nice they offer different selections each time. Although, I would love to have their ribeye entree available all the time. This time around, we order the Stracciatella Cheese for starters and my husband ordered the fresh catch of the day which was scallops over risotto and I ordered the hanger steak. I also ordered the Margarita Fuego cocktail and that was so refreshing. I personally loved the stracciatella cheese. It had sugar snap peas, strawberries, basil, pickled ginger, balsamic, evoo with toasted bread. You think the ingredients would be weird together but it really blended well and tasted so good. As for my Hanger Steak, everything tasted delicious. Overall, we really enjoyed our meal and will definitely come back.

Great service, but the execution completely missed the mark. Won't be back…read more The service here was actually really good--the staff was attentive and friendly. Unfortunately, the bar and the kitchen just didn't deliver. My Gin & Tonic was a hazard; it was so completely overloaded with peppercorns that I felt like I was chewing my drink and had to spit them out after every sip. For food, the corn elote lacked balance, and the scallops--which arrived swimming in a soup instead of a puree--tasted noticeably off. The chicken parm was entirely forgettable. With these kinds of texture and flavor issues, there's just no attention to detail in the kitchen. Even with great service, we won't be returning.

I was holding off on writing a review until I had the chance to go a few times since the new head…read morechef came in and revamped the menu. Now that I have had two dinners, on March 5th and 27th, and a recent brunch, June 6, here is what I can conclude: The Food: Everything I have tried on the menu so far has been pretty flipping delicious beautifully, but not pretentiously, presented looking and tasting like a truly from scratch kitchen (which did not seem to be the case with the previous chef/menu). Standout mains included a beef stroganoff special, the fish and chips and possibly the best shrimp and grits (might be only a weekend brunch item?) I have ever had (to the point that I am likely to go back and have it again in the next week or two) Standout apps were the raw oysters (especially the in house pickled watermelon mignonette), the pulled pork sliders, brussel sprouts and recently a new buffalo style baby back ribs with shaved celery and blue cheese crumbles (it was so good my sister would not let us finish it so that she could take the last bite home to share with my brother in law and give him pointers) Standout desserts included the bread pudding and the cream brulee. The Drinks: Cocktails had a rougher start but were excellent in June. Back in March the cocktail menu seemed a bit confused. Several drinks I tried were incredibly unbalanced (and whether that was due to bad recipes or errors while executing said recipes who knows). I feel like they might not always have had an experienced bartender behind the bar, back in March, because one time it was something as simple as a gin & tonic that was accidentally made with plain soda because the syrup had run out and no one seemed to know how to help correct the issue. Whoever revamped the cocktail menu, please accept a huge THANK YOU! I will now be drinking my way through the menu over my next several visits. The standouts recently were the exceptional clarified milk punch cocktail called Sweet Disposition and the Strawberry Letter. The Service: Excellent. Everyone I have interacted with, especially the serving staff, have been attentive and took brief moments to make kind personal connections. One even gushed about how happy they have been seeing the changes implemented by this new incoming chef. The Venue: It has a relaxed golf course club room atmosphere with a main upstairs dining room and patio seating (weather permitting). There is also a downstairs area with an additional bar and space for live music (which seems to be a regular occurrence). I appreciated the separation which allowed for distinct vibes depending on your mood. My apologies that I have no picture to share (though the food and drinks were photo worthy) I was too busy enjoying myself.

Addie our server made the meal ever more enjoyable. She was patient, attentive and super friendly!…read moreMy biggest pet peeve is when my whole meal comes all at once; but Addie was so good on checking up on us and timing all the course's perfectly. Highly recommend the BLT salad, corn appetizers and the pepperoni forge pizza!

Went for my son's birthday with the entire family, they had a blast …read more My husband and I also found other things to do other than throwing axes.. the food is order good too

My man took me here since we've been to two other axe throwing places-- & always had a great time!…read more It took a couple of minutes to have someone acknowledge us at the front desk, no one was at the counter when we walked in. We made reservations and checked in. The young girl who helped us was very nice. She was friendly with a cool vibe. I forgot her name, but she just started working there like her second day. I would have to give a compliment to her because she did a great job! Even honored a refund because fathers throw for free this weekend since it's Father's Day! It wasn't posted online but there was an advertisement for it on the tv when we walked in. Then we went to Lane #8 where another employee greeted us, told us about the rules and served us drinks. He was very nice and attentive as well. Overall the place was nice and clean. There was jumbo jenga, and big uno cards. I saw some arcade games and claw machines. The bathrooms were nice and taken care of, there's a button on the wall, if you press it lights and music comes on like a party. Very cool. Our wood board was pretty damaged and seemed beaten. My axe didn't stick and it's the worse I've ever played. My man whooped me all four rounds for 75 minutes. But we still had a great time!

Amazing and kind service. Only forgot to tell us lemonade was refill but we did get some refill at…read morethe end. All good was great. Smash burger and chicken and fries. I noticed the fancy fries had some pepperoncinis in it, wish I ordered extra to put in my burger too. Overall very tasty and I'd come again. Outdoors was great weather under the umbrella on Mother's Day weekend. Only thing is someone was trying to save the spot for other people who weren't there yet. Thankfully they did give us the table.

They don't take cash Place is dirty…read moreCashier has an attitude Bun is soggy on my chicken "Sando" My "sando" looks like it was someone's chair This place is just awkward Oh, did I mention that it's dirty! No thanks. You can keep your "sandos", I will go to Tailgater's where they take cash, wait staff is nicer and the "sandos" aren't flat and gross

I haven't had Korean BBQ in a very long time. I was invited to a birthday celebration to this…read moreplace. I had never heard of it. I think it's fairly new. So it's Korean BBQ, all you can eat. Eat all the meat you can: they serve beef, pork, chicken, and shrimp. And all the sushi and sides that come with it too. If you're familiar with Korean BBQ then you know the sides are the best. My favorite sides were Kimchi, Bean sprouts, cucumber and potatoes. The service was great! Sometimes they may take a while to get to you but they will not forget you. The restaurant has indoor and outdoor dining (with beautiful water fountains outside). Price: I think it might be pricey for some but it's totally worth it for all the food you get. Entertainment: You can expect karaoke singing! I don't sing but I love the entertainment. The manager Rex was very nice to accommodate our huge party. He had this great smile and great energy to match our group! Honorable mention - thank you Steve for playing the Sax. A bonus entertainment. Tips: This restaurant is located in a golf course so it might be confusing to find at first. But if you have the correct address you will get there. Thank you to Rex and staff for the hospitality and for not rushing us out when it was near closing time! Until next time...

Palm Tree Restaurant & Sushi is a Japanese-Korean American fusion eatery. They do a reasonably…read moredecent job in preparing the Korean and American foods. I've only tried the Korean and Japanese dishes. So this review will be focused on what we ordered. Gskbi - 3.5/5 The Galbi was tasty and marinaded properly. The ribs has many strands of costal cartilage throughout the meat that made parts of the ribs tough. Some ribs were also very fatty. Otherwise, the Galbi was decent. Bento Box - 4/5 Not a bad selection. The teriyaki chicken was tasty and the sides of salad, edamame, japchae, etc were all good. Overall, I feel that if they concentrated on a struct Korean food menu, they can focus on what they do well. Doing an American fusion menu where you can order a cheese burger, or a bulgogi burger might appeal to a few golfers that might visit Palm Tree as their 19th hole, but might be confusing. Palm Tree has potential to be a very good Korean/Japanese restaurant if they eliminate the American dishes.

The employees were the nicest ones I've ever met. I highly recommend the mango lassie. The drink…read moretastes exactly like a real mango. I drank two whole glasses by myself! Usually, I only get mild butter chicken and garlic naan, but if you like it hot, try their medium and spicy. Do you think you could handle the heat? My family and I ate the whole lot. Absolutely delicious. Would 100% recommend Bawarchi's for any family looking for a place to indulge in their favorite Indian-Pakistani meals.

Ate here for the first time and it was incredible. Service was great, food quality and taste was…read moreperfect. Nice atmosphere with a full bar. I had the Fish Pakora, Chicken Tikki Masala, and Signature Chicken Curry modified to be extra spicy. So yummy. I will be eating here again.

This is a nice spot for the 21+ who just wants to just chill and enjoy some wine and tapas…read more You can get a bottle of wine or order a flight of wine or the bubbly. The service is great and when asked what wines in a flight would go best with your food order they help you out. I had the bruschetta and red and white wine flight. The 2 red wines (cab and a petite shiraz) complimented so well. Great place for friends, date night or just wanting to be you.

My boyfriend and I enjoyed our visit to Vine + Grain. We didn't have anything to eat, but we did…read moreboth have the bubbly flight. We were greeted and taken care of quickly. We enjoyed the outdoor vibe, and sat comfortably until our bubbly arrived. We loved it so much that we're going back tonight and stopping by the restaurant right next door, which we learned has the same owners. It's now my favorite restaurant called Attraversiamo and we will be going there for dinner after.

Our server Audrey was a pleasure . Food great and generous…read morewine pour. Best service as well. Long time supporters.

If you want a good piece of meat this is the place to go. Parking may be tricky during evening…read morehours. Restaurant does get busy so reservations are recommended. The menu has many options but from experience, they have huge portion sizes, so we skipped the app and order the main. I ordered my favorite ribeye and it was just as expected; cooked perfectly. the Prime Rib was equally good. We went for the wait staff recommended dessert and it did not disappoint. The ambiance can be a bit dark. Staff here are friendly and overall a definite repeat for the meat cravings.