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    Attraversiamo

    4.4 (596 reviews)
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    Attraversiamo Photos

    ATTRAVERSIAMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Attraversiamo

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    Sandy L.

    Had such a good time at this place! Their drinks were delicious; service was so attentive and friendly at the bar; and their truffle fries were one of the best I've had. I think their portions could have been better but I'd still go back to try their other menu items!

    Hanger Steak
    Chelly C.

    The hubby and I came here to celebrate our anniversary. It was our 2nd time here and it's nice to have a go to date spot in the area. Love that their menu is constantly changing as they outsource all their ingredients from local vendors in the area. So it's nice they offer different selections each time. Although, I would love to have their ribeye entree available all the time. This time around, we order the Stracciatella Cheese for starters and my husband ordered the fresh catch of the day which was scallops over risotto and I ordered the hanger steak. I also ordered the Margarita Fuego cocktail and that was so refreshing. I personally loved the stracciatella cheese. It had sugar snap peas, strawberries, basil, pickled ginger, balsamic, evoo with toasted bread. You think the ingredients would be weird together but it really blended well and tasted so good. As for my Hanger Steak, everything tasted delicious. Overall, we really enjoyed our meal and will definitely come back.

    Dungeness avocado
    Margie L.

    One special day,we came here for dinner,kinda crowded good thing we have reservation,menu is simple like before,we enjoyed chicken parmigiana,it was a generous portion ,fresh catch was scallops,a bit salty but cooked perfect, calamari is too much tentacles,we didn't enjoyed that,chicken gemelli is not as good as i thought,it got some spicy ingredient in it .Ambiance is still quaint.

    Scallops
    Tamika T.

    I enjoyed a nice dinner with friends here. This is my 4th time here, so this review is a culmination of all 4 visits. First lets talk about the service. This place is often busy, so shout out to the servers for making sure service flows smoothly in what can seem like a chaotic space, especially on a busy Friday night. The atmosphere in the restaurant is lively. LIKE, EXTREMELY LOUD lively. Unless you've reserved the private room, prepare for a yelling match if your with a group. Definitely had to drop off a star for this reason. The outdoor seating as the weather changes will help with this I presume. The food is always good, but I've yet to have something GREAT here. The burger is tasty, but I've had better for less $. Chicken Parm was good, but lacked seasoning, My friend said the roast was good, scallops got a 3.5 out of 5 from another friend. Dri ks were pretty good and strong so that's always a plus. All in all I'd give this place 3.5 stars if I could. Parking can be a pain on the weekends, but I'd definitely suggest trying this place for yourself.

    Chicken parm
    Amrit G.

    The food was not good! Tried truffle fries 7/10, veggie pasta 0/10, chicken parm 0/10 (half the chicken was burnt and hard, pasta had no flavor except just taste of tomatoes). Menu is very limited not a lot of options. Our server was very nice but the food was not it and overpriced. I wish I had gone somewhere else

    Wesley W.

    Attraversiamo is an upscale restaurant in the Streets of Brentwood open air shopping center. The service was very good. Our server was attentive, and explained the background of the ingredients used to prepare the meals on the menu. The ambiance is elegant. There is an open bar that serves cocktails and specialty drinks. The menu changes often, depending on the season and food sourced. The food served is quality, local sourced according to our server. Overall, we enjoyed our experience at Attraversiamo. We all felt that the food we ordered was very good, but a little pricy for what you get. The average cost for meat selections is $35+. That being said, I would recommend giving Attraversiamo a visit for special occasions like birthdays or anniversaries. Casual dining would be costly for most.

    Aqua chile
    Luis B.

    Saw this place on social media and wanted to give a try. It's a cute little spot on the corner in the streets of Brentwood. The drinks were really good! I ordered the Oaxaca on sunshine and my lady ordered the Prickly pear margarita. Delicious. For the appetizer we tried the aqua chile with strawberries. Wasn't sure about the strawberries but our server Antonio recommended it and he was not wrong. He also recommended our entree's and it was also on point. The hanger steak had ALOT of flavor and we subbed the potato au gratin for asparagus. The arugula that came with the dish had lemon on it and it couldn't have been tastier. I opted for the chicken gemelli due to Antonio's personal suggestion and that also was delicious. All the ingredients made it flavorful as I'm not a pasta person but I would order this again. Looking forward to coming back for the summer menu.

    Burrata with bread sticks!
    Arnel A.

    Brentwood treasure! We tried out this Italian restaurant located in a plaza in Brentwood for a quick early dinner! Since we're not too familiar with this restaurant, we just decided to try out 3 dishes we all shared. Corn pasta, bone marrow and Buratta! And we scored! Never had a corn pasta ever but it worked and it was delicious. It was tasty and unique mixed of pasta with corn. But will definitely try it again! The appetizers we ordered were delicious as well, bone marrow and Buratta melted cheese. It was so good we needed more bread! Overall it was a great find and will definitely recommend all that we ordered! You will be thankful!

    Cocktail of the month- Melon Mirage  (L) and Pomegranate Sour (R)
    Chetan S.

    We are moving out of Brentwood and in celebration of the move, we decided to have our last dinner at Attraversiamo . Fitting ! As our first meal in Brentwood and after that all celebratory meals were always at this place. In fact we were here so often that most of the wait staff knew us by sight and name and also our likes. This place, for us, is like the Cheers bar of that serial, a place where we felt comfortable.and happy! It is an institution and though the owners also have the Vine+Grain and the Yard in Brentwood, we always leaned towards Attra! I cannot write enough about the food served here, it has always been fresh , farm to table and prepared exquisitely ! Everything from the smoked cocktails to their Ribeye ! And their Truffle fries are to die for!! The wait staff - Antonio, Devon and Jenna and Alex at the bar always made us feel welcome as old friends and took real care of us . And made us fall in love with smoked libations all over again. The photos cover all dishes we ordered and enjoyed this time around. This is what I feel is a perfect restaurant and we will cherish our memories here, forever!

    Enjoying a cocktail
    Natasha R.

    Great food, perhaps on the more excessive side but it hasn't disappointed yet Very busy and noisy every time I've been and that's the only reason for deducting a star - seems that folk are a little crammed in to get the spaces to maximum I guess Very knowledgeable staff and love that they utilize items in season throughout the choice of dishes I like sitting outside of an evening - it's romantic and great for a date night with a cocktail

    Winter Chopped Salad
    Courtney L.

    Attra never disappoints. It's the best restaurant in Brentwood by far. Everything they make is a hit. We were sad to see the ribeye is no longer on the menu because it was literally to die for but it was replaced by another amazing dish - the Hanger Steak

    Anthony F.

    2nd time at this restaurant and it did not dissapoint. Food was great during our first visit so we decided to go again as we heard that the menu items typically rotate ever season which is awesome. A great way to try new things from a restaurant that utilizes local ingredients. This time we decided to go with the ahi tuna crudo as our appetizer and the fresh catch (scallops/risotto at the time) and the crab mafaldine as our entrees. Ahi tuna was a great opener as it was fresh and light. It is a tad spicy though so keep that in mind when ordering. The scallops/risotto was beautiful to look at and it had a play of flavors that my wife was not used to. Still great and delicious but it took a bit for her to understand the flavor profile. The crab mafaldine was good but thought it was a bit light on the crab meat. Also wish there was a bit more smoked trout roe and lemon to help brighten the dish a little more but overall still tasty. We would definitely go back a 3rd time to see what the restaurant cooks up in their next season. Service was also attentive which was expected from the nice ambience. Good on them for actually knowing their menu items really well to a point where they can actually give suggestions based on what you are looking for. We were also in and out of the restaurant in under an hour so it was very efficient.

    Braised beef pasta
    Alaya W.

    I have been living in Brentwood for almost five years, and I've always wanted to try this restaurant, but I never had the opportunity to do so. Now that I am preparing to move, I finally visited the restaurant last night, and I am so glad that I did. First, let me say that their food is truly farm-to-table, utilizing fresh ingredients from local Brentwood farms. Everything is made in-house, including their pasta, which is prepared fresh daily. Second, our waiter was exceptional. He was kind, attentive, personable, and demonstrated excellent customer service throughout our dining experience. Third, the ambiance is lovely. It's an intimate and well-designed space, and I hope that one day they are able to expand to accommodate more guests. Lastly, the food was outstanding. I ordered the mushroom fussili pasta (I may be spelling it incorrectly), which is a pasta dish with mushrooms and no meat. It was rich in flavor absolutely delicious. I enjoyed it at the restaurant, took the rest home, and continued enjoying it later. We also ordered the fries (Frites) with Parmesan as an appetizer, which were excellent. Their pomegranate bourbon cocktail was also remarkably good. My neighbor ordered the braised beef pasta and she thoroughly enjoyed her dish as well. Note: The menu changes as they use farm fresh ingredients

    Spring Ricotta

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    Easily the best "fancy food" and drinks in Brentwood. perfect date night for my wife and me.

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    19 days ago

    100% satisfied customer food , customer service prices all great. Lovely area even parking was great nearby

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    Page 1 of 15

    Ask the Community - Attraversiamo

    Do you allow a small dog in your outdoor seating area?

    Absolutely!

    Do you take walk ins?

    Absolutely! Reservations are available @ AttraBrentwood.com but we’re delighted to sit you at the bar (with full menu) if you walk-in and no tables are available!

    Can I bring a birthday cake? Can't ever get anybody on the phone to ask.

    We welcome cakes. Cake cutting fee of $2.50 applies You’re always welcome to email Cheers@AttraBrentwood.com for inquiries

    Is there outdoor seating for dinner?

    We do offer outdoor dining!

    Are the oysters back on the menu?

    Not yet :(

    What is included in the Wednesday dinner special?

    Two pre picked meals, bottle of wine and dessert

    Does this place have options for Vegans?

    From what I remember, they have appetizers consisting of pickled root veggies, guacamole, dinner salads, veggie sides, etc. Not sure if they have main courses strictly for vegans. Hope this helps.

    View All 10 Questions

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    Attraversiamo - cocktailbars - Updated August 2026

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