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    Kohinoor Indo Pak Restaurant

    4.0 (81 reviews)
    Open 11:00 am - 9:30 pm

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    Samosas
    Courtnie B.

    10/10!! The owner/chef was so sweet and took great care of us. I highly recommend stopping by and taking any and all of his recommendations.

    Dinning Hall
    Waqar K.

    Last night was my 2nd and perhaps last visit. The first one was during Sunday brunch 6-7 months ago and it was nothing but a disappointment. The 2nd visit was 10/06 "Dinner Buffet" for $14.95. I was dragged in by my other half and it seems like nothing has changed since my first visit. The place was packed but food trays were empty. The food did not taste good and there was no backup to refill any empty dishes. It was a chaos! On top there was no dessert and they also ran out of tea. We were forced to buy water bottles since there was no water pitcher, no utensils and they ran out of styrofoam plates as well. I am not sure how this place will keep their doors open and for how long? The two stars for the girls who were helping customers with a big smile.

    The best Indi Pak food I had for a while! It was so fresh and yummy. I highly recommend Malai Botti. You also have to try the chicken tikka masala. The restaurant is very clean and the staff is friendly.

    the menu
    Deb A.

    I'm impressed with the modern decor and cleanliness of this restaurant. Most of all the place don't make your clothes and hair smell like spices. I had the chicken tikka that's delicious. I like the charred part and it was served on a sizzling plate with vegetables. Goat korma was tender and not too oily. I didn't try the eggplant but my friends said it was still hard.

    Chicken Tikka Masala (Butter Chicken)

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    11 months ago

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    Kohinoor R.

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    3 months ago

    It's clean, they're friendly and the food was good. I ordered butter chicken, goat karahi, and i had chai as i waited. They were all tasty

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    6 months ago

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    5 months ago

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    3 years ago

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    2 years ago

    The food was amazing! We needed to add a bit of salt but that's all. The dessert was top notch, the gulab jamun.

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    3 years ago

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    2 years ago

    The food was good and at a good price! Local will be coming back soon! The people there were very nice and knowledgeable!

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    Amrina

    Amrina

    4.4
    (198 reviews)
    7.1 mi
    $$$

    One of those restaurants that surprises you with the sheer quality of food, service, atmosphere,…read moreand overall care. We got several things including the tableside duck tacos, a crazy menu item but it was delicious, as was everything else. Honestly surprised I haven't been back since, I will definitely make a mental note to take someone here. Just saw the "fantasy hour" menu...if the prices are the worry for dinner, go before it ends at 7 and just order a couple things each and try different stuff out, thats what I'm doing next time.

    Located next to Woodland Mall, Amrina is an upscale Indian-inspired restaurant. Valet parking is…read moreavailable, though you can also park at the mall if you don't mind a short walk. The neo modern interior is stylish and chic. Our group opted for the 10 course Chef's table tasting menu with wine pairings. The Chef's table is in a semi private space right in front of the kitchen, separated from the main dinning room by curtains. It was fun to watch the kitchen in action, but the area felt a bit warm at times. Presentation was definitely one of the highlights of the evening. Each dish arrived in uniquely designed serve ware and each wine was presented in a different glass. The ingredients were top-notch, featuring Hokkaido scallops, Wagyu beef, yellowfin tuna, etc. That said, while some dishes highlighted the Indian flavors we were expecting, others leaned more towards American fusion. The wine pairing complemented each dish well and the sommelier provided detailed explanations for each wine. My favorite dishes of the night were the chaat and the lamb chop. Overall, we enjoyed the experience and appreciated the quality of the ingredients, the service and presentation. However I wish there's more emphasis on the Indian flavors. Based on the glimpse of the flavors we experienced in some of the courses, I suspect I might enjoy a simple bowl of vindaloo or curry from their regular menu more.

    Photos
    Amrina
    LAMB PEPPER FRY
    LAMB PEPPER FRY
    Ostrich kabobs

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    Ostrich kabobs
    Curry Masala - Spring

    Curry Masala - Spring

    4.4
    (146 reviews)
    6.1 mi

    Why 4 stars? Because it was a perfectly fine experience…read more --- --- --- After landing at IAH, I was on the hunt to grab something quick on the way home. I had an alternate plan initially, but timing didn't work out for me, so I perused my bookmarks as I took the parking shuttle to my car and settled on Curry Masala. I called them once I got to my car and was told my order would be ready in about 20 minutes, as my GPS read out that I was 20 minutes from the restaurant. Everything was coming up Milhouse. Because I am a basic B, I ordered chicken tikka masala and butter chicken. It was ready about 3 minutes after I arrived, and off to home I headed. I enjoyed both, but thought the tikka masala was definitely the better of the two, and the wife agreed. We had a favorite Indian spot really close to here that has unfortunately closed down, so I have been on the hunt for a new one. Curry Masala did not quite match that level, but it's not a bad option when in the area.

    Cleanliness Service…read more Family friendly Flavor I loved the staff and their attentiveness. But the flavor, seasoning, and execution of the food needs work. If you don't like spicy or seasoned food, this place works for you and you don't need to continue this review. If you do care for those things and you try this place, you might agree that the flavor profile is catering to the demographic of the location that the restaurant is in and not the authenticity of the culture that it should represent. I know of another location, but this is not to take away business for one restaurant, but to help encourage this one to lean more into its authentic flavor. Even if that means moving locations because your demographic may not care for it. I had chicken Biryani (safe for an American) but the chicken was dry and with minimal flavor. The rice lacked flavor. The raita was ok, if you like everything blended together. The onions and lime/lemon you might usually have on the side was not offered with this. Fried cauliflower with chicken 65 seasoning, had a good spice level, but it was soggy.

    Photos
    Curry Masala - Spring
    Curry Masala - Spring
    Vindaloo Masala, Butter Chicken, Plain Basmati Rice, Garlic Naan

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    Vindaloo Masala, Butter Chicken, Plain Basmati Rice, Garlic Naan
    Wok & Karahi

    Wok & Karahi

    4.3
    (61 reviews)
    2.2 mi

    We visited Wok and Karahi a few months ago and had a good experience…read more The staff was very friendly, I even spoke to the owner on the phone regarding the food briefly. He was very kind. Plenty of parking out front and easy to find. The food is good, the tastes are there. Some dishes are better than others, so it's definitely a bit of trial and error to really pick what's best for you. The prices are amazing! We all got lunch specials and they were massive! Enough to share, and perhaps if it's your first time as it was ours, sharing may be the way to go! Lovely indo-Pak Chinese! Clean restaurant and dedication to flavors. What's not to love?! Cheers to authentic flavors, good eats, and solid memories Yelpers! Xx

    My husband and I just had a late lunch at Wok and Karahi, the place is very clean, and the staff is…read morevery friendly and helpful. We wanted to try 1 dish of each specialty, so we ordered of course a Lamb Karahi, this is a very special dish, comes in a hot wok like plate, very traditional Pakistani, the flavor, texture and aroma of this dish is so unique, definitely a must, we asked level 2 spice and it was wonderful. We also had the Chana Masala, this is the best Chana I've tried, so garlicky, so good, the chickpeas had the perfect texture as well, again mild on the spiciness, just great. We also had Chicken Szechuan chaomein, great noodles, the Szechuan flavor on this dish was just spot on. I'm so happy we came to try this place, I can confidently say and confirm this is one of the best places to eat in Houston. I can't recommend just one dish, but don't skip the Chana Masala.

    Photos
    Restaurant
    Restaurant
    Mongolian Beef, Goat Karahi, Fried Rice, Sesame Chicken
    Mongolian Beef, Goat Karahi, Fried Rice, Sesame Chicken
    Mint Mojito

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    Mint Mojito
    Tarka Indian Kitchen

    Tarka Indian Kitchen

    3.9
    (237 reviews)
    3.7 mi
    $$

    10/10 I ordered the…read morechicken, samosas, and chicken pakoras from Tarka, and wow -- this was easily some of the best Indian food I've ever had. The chicken was perfectly cooked, super tender, and packed with flavor. Every bite had the right balance of spices without being overpowering. You can tell everything is made fresh and with care. The samosas were crispy on the outside with a flavorful filling, and their tikka sauce on the side took it to another level. The chicken pakoras were just as impressive -- crispy, well-seasoned, and not greasy at all. And let's talk about that desi spicy ranch... absolute game changer. It paired perfectly with everything and honestly made the whole meal a 10/10. This is officially my new favorite Indian spot. Highly recommend if you're craving bold, flavorful, and perfectly cooked Indian food. Also, the prices are out great and the service is extremely fast! I'm editing this review because I just tried the tikka masala and the coconut curry as well as the garlic naan at a different location and even their chicken Pecora's at the other location in Montrose was not as good. I would rather drive to spring and go to this location tasted better. coconut curry was good however it's not better than the tikka masala so I wouldn't get it again same with the garlic naan it was good but not something I need cause it comes with basmati rice and I need to remember next time to get the tikka masala at normal heat rather than hot. I feel like the hot overpowers the flavor.

    The korma is a favorite from here because it's creamy and thick from the cashew almond pistachio…read morecream sauce. Usually, I add shrimp, which are medium size and cooked well. The rice tastes much better as takeout as it has time to steam a few more minutes in the box. The garlic naan has a hint of garlic but not much crunch from it. It's packed in parchment and foil.

    Photos
    Tarka Indian Kitchen
    Masala Spiced Chicken Wings (GF)
    Masala Spiced Chicken Wings (GF)
    So good

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    So good

    Kohinoor Indo Pak Restaurant - pakistani - Updated July 2026

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