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    Koi - Los Angeles

    4.1 (1.5k reviews)
    Ultra High-EndJapanese, Sushi Bars, Vegan
    Closed 6:00 pm - 10:00 PM
    Updated 2 months ago

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    Business Info

    KOI - LOS ANGELES ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dressy
    Outdoor seating

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    Recommended Reviews - Koi - Los Angeles

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    Lori A.

    Nothing to particularly rave about. The food was alright, but not the best I've ever had, and definitely not in my top. There was a lot of service going around but we still ended up waiting what felt like fifteen minutes for a roll. Good area, ambience is cool, but the food is subpar. I can tell they're trying but it doesn't add up in comparison to everything else in the restaurant

    She's so la roll

    Amazing attentive service and the quality of the fish was incredible. Everything was so tasty. Great date night spot with chic decor. Highly recommend the yellowtail and tuna tartar!

    Orenji Roll
    Danny B.

    The crispy rice wasn't anything to die for as the reviews made them out to be (a bit chewy and somewhat underwhelming) HOWEVER, the most recommended roll by the waiter, Orenji Roll, was something I'd HIGHLY recommend. One of the best sushi rolls I've had, ever. Atmosphere was welcoming and overall a pleasant experience.

    Drinks
    Zenia D.

    This is my favorite place to visit with my friends for dinner. The service is truly impeccable. As for the food, it is nothing short of a culinary masterpiece; showcasing a level of freshness and precision that I haven't found anywhere else in the city. I am already counting down the days until I can return for another evening dinner. Check out my reel on Instagram: zenia_dorelly

    Amy N.

    A very cute place for a date night. Sushi is not bad either. Service was amazing and valet is available right outside. My favorite dish was the special- steamed Chilean Seabass. We tried: Yellowtail Amberjack sashimi Japanese snapper sashimi Hamachi Chili and Seabass Sizzling halibut

    Vegan Aka Roll
    Yaniv M.

    Everything was delicious from the moment the food arrived. Every dish felt fresh, well prepared, and full of flavor. You can really tell that attention is put into the ingredients and the way everything is presented. The service was also excellent. The staff were friendly, attentive, and made sure everything was taken care of without making us feel rushed. The ambiance was perfect for a relaxed night out. The atmosphere is comfortable and welcoming, making it a great place to sit, enjoy your meal, and spend time talking without feeling hurried. Everything together created a really enjoyable experience. Overall we had a great time and truly enjoyed the entire evening. It is always nice to find a place where the food, service, and atmosphere all come together so well. I will definitely be coming back again and would recommend it to anyone looking for a good place to eat and have a pleasant night out.

    Marjan N.

    5* Food 4* Drinks/Coctails 4.5* Service 5* Ambiance I returned to this restaurant after many years and was pleasantly surprised to experience the same high quality of taste and ingredients. The decor has been upgraded and the ambiance makes for a fun night. I appreciated the generous cuts and portions of everything we ordered. A full bar and signature coctails was a better choice for us as their sake selection is limited. My most favorite fish item ordered was the salmon carpaccio with a generous serving of truffles swimming in a ponzu sauce. Each bite was a piece of heaven. Don't miss out on the peppercorn filet mignon with shishito potato mash. Again, the portions were generous, the steak melted in my mouth and perfectly prepared which paired perfectly with the creamy mash. Our favorite roll was the Aka with spicy tuna, avocado, arugula topped with seared tuna and soy. Layers of flavor and texture, it was the most flavorful roll we ordered. The Kirro roll with albacore, cucumber, tempura flakes and yellowtail was more beautiful in presentation than taste; however, I appreciated the subtle blend of flavors.

    Taylor S.

    Came here for the first time on 01/10/26 for a girl's night dinner and we were blown away. When we first arrived, we were greeted by a very welcoming hostess who brought us to our seats. Which were, by the way, the cutest shade of pastel pink that were perfect for photos if you are into that sort of thing. Especially with the bar in the background giving a hot pink vibrancy to the surrounding area. The lighting in here is very dim and warm, which is one of my favorite things in restaurants. It made everything feel super cozy. We ordered a Sea Bass Tempura Roll and the Koi Crispy Rice to share. To be honest, the proportions were really small but the food was DEFINITELY delicious! I was genuinely in love with the texture of these two dishes because personally, I am a crunchy food girlie so I could not get enough of the Koi Crispy Rice. And of course, I loved the Sea Bass Tempura Roll for the same reason.

    Beautiful atmosphere
    Bella D.

    Amazing food better service great atmosphere. Try all the Tuna roll options. And also lamb chops

    Yellowtail Ceviche
    Ria P.

    Over the course of this dinner we asked for like 6 things of ginger, which easily might be one of the new silliest things I've done, but it was yummy! Miso cod was my favorite dish. Honestly, I was a fan that it was such a nice big piece of cod and it was cooked perfectly and it came out HOT so I was such a fan. The vegetables on the dish were so incredibly bland though to the point where the dish would've been better if they weren't there. Lobster tacos were very small and light, but delicious. Very fresh lobster! Spicy Yellowtail ceviche was good, but honestly in hindsight had a little too much going on flavor wise, but the kick of spice was nice. I got the steak and yellowtail crispy rices, but I couldn't really taste the steak (it kinda blended in with the rice taste for me I'm not sure why). I did like the yellowtail crispy rice though and honestly those were also served so hot I was a fan and I loved that the rice wasn't too chewy or burnt like crispy rice can be. Cucumber salad was fine, but the mountain is deceiving since it is a lot smaller in person lol. Would go back for the cod and to try the sweet potato roll!

    Sunset Roll
    Lina M.

    We went here for dinner. We were a bit late and we called and let them know. When we got there, we waited about 15 min and we had to sit in the patio bcs in the main room they said they couldn't accommodate since we were late . We agreed but the vibe in the main room is much more lively. Anyway we ordered spicy edemame (4/5) salmon truffle carpaccio (5/5) yellowtail wonton (3/5) she's so LA (4/5) lobster roll with mango (4/5) but my most fav roll were Aka and Kiiro (5/5) Service was good and attentive . I liked my lychee martini (5/5) it was really strong the way I like it . My friend didn't like her white wine and the prosecco was tasting really bitter. I wish they had better selection of wines.

    Cameron N.

    Enjoyed a nice Saturday dinner with family at Koi, which I was being introduced to, and needless to say I had a great time. The food was delicious, but the overall vibe of the place was great. The staff was super on top of it in providing fresh plates, refilling water glasses and cocktails, new chopsticks, etc. My favorite meal was probably close between the Ribeye bites and the Sunfire Roll (not shown). Definitely great for intimate dates/dinner and I surely will be back.

    Filet Mignon
    Sky T.

    Trendy Japanese fusion spot in West Hollywood that has a cool vibe and good selection of sushi. The service was friendly and attentive as well. My favorite dishes were the Aka Roll and the Filet Mignon dishes. The Aka Roll had spicy tuna and topped with more! The Filet Mignon was served with mashed potatoes and was super flavorful and filling. I enjoyed the Flourless Molten Lava Cake too! Decadent and delish!!

    Salmon Sushi with caviar

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    Page 1 of 39

    Koi - Los Angeles Reviews in Other Languages

    Ask the Community - Koi - Los Angeles

    Do they have gluten free soy sauce?

    Yes

    Is this an Iranian owned restaurant?

    Looks like Tehran.

    Hi, I see it's not good for kids but I was wondering if I can come in with kids during day time when it's not that busy? My kids love sea food and I want to bring them here once.kids are 2 and 5?…

    We've taken our 2 year old there on a mid-weekday for dinner, but he is very well behaved at restaurants. The restaurant really is for adults and it would be inappropriate for squeaky kiddos to distract people from their fine dining experience.

    I am thinking of booking with about 40 people. Is it possible?

    They can definitely do 40, there are so many different spaces that can accommodate guest. Give them a call and try to speak with a manager so you can discuss your needs and availability. Ps. Get the creamy rock shrimp and the yellowtail 🤤

    How much is valet parking?

    Hi Derek. Valet is $10 per car. There is street parking available but please make sure you read the signs well. The city is very strict with the parking situation. I hope this helps.

    View All 8 Questions

    Sushi Gen

    Sushi Gen

    4.3(4.6k reviews)
    8.3 miLittle Tokyo, Downtown
    $$

    My friends and I love their lunch special Sashimi Plate. The price is great for only $26. Great…read morevalue !

    Sushi Gen is located in a plaza in Little Tokyo, a little off to the side from the main hub. I've…read moreheard my friends rave about Sushi Gen for years, and I'm surprised that I haven't given them a try until now. The plaza itself is unassuming, and at 7pm on a Thursday, most other businesses in the plaza had closed. The lot was full, so we paid $12 for valet parking across the street.  We waited for about 10 minutes for our seats at the bar, and honestly, the bar was so much fun! We sat right in front of our sushi chef and orated our orders directly to him, piece by piece. He was such a jovial soul and made our experience so warm and enjoyable. I was very impressed not only with his ability to make sushi but the attention and care he paid to his customers. For example, he noticed that I especially enjoyed the fattier cuts of fish such as ootoro and salmon toro, so when I ordered yellowtail, he recommended that I try the kanpachi toro instead. It was a great recommendation, and in that moment, I felt so seen. The chefs here are truly masters of their craft, both in sushi making and hospitality. In total, I had the toro, salmon, unagi, scallops, kanpachi, salmon toro, and kanpachi toro. Every piece of nigiri I had was very fresh and delicious. My favorite pieces of sushi had to be the toro. You actually get two different cuts of toro with one order, chuutoro and ootoro which are medium fatty and full fatty respectively. Each piece was so delicious and indulgent, I don't know if I can choose a favorite.  I had a wonderful experience at Sushi Gen, and I think that sitting at the bar was way more fun than what sitting at a table would've been. I loved getting to interact with our sushi chef and felt very well taken care of. The sushi was amazing. I'm already plotting an excuse for my next visit.

    Photos
    Sushi Gen - Interior

    Interior

    Sushi Gen - Sashimi Dinner

    Sashimi Dinner

    Sushi Gen - Sapporo Beer

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    Sapporo Beer

    Oomasa Restaurant - Chicken teriyaki and tempura

    Oomasa Restaurant

    3.8(1.6k reviews)
    8.2 miLittle Tokyo, Downtown
    $$

    Absolutely delicious! First time trying this place and the service and quality of food was…read morepleasantly surprising. When we entered, we got seated right away with a very personable waitress who shared stories with us and made the experience enjoyable. The atmosphere is very warm and welcoming. We ordered the Sashimi Combo C, Gyoza, and White Fish Sashimi plate, all of which were a 5/5. Thank you so much!

    Saw many good reviews on yelp so figured I decided take my family here to try for the first time…read more As soon as I walked in, first thing I immediately noticed was a stench inside the restaurant. It was definitely not what I've expected or ever experienced in a Japanese restaurant. We were quickly greeted by the staff and be seated by the wall. The upholstery of our seats were torn. The area where we were sitting was a bit too dark and could definitely add more lights for customers to see their menus. After giving a look at the menu, our server asked if we were ready. I said it's our first time so we need some time to look through the menu. She replied ok and left. We mainly ordered sushi items. Servers brought over each item one at a time. When I almost finished mine, my family is still waiting for theirs. You do see the staff walk by the tables constantly. However, I would hope the servers would ask how is everything and if we need anything else. Overall, sushi tastes fine. I probably won't be back given the experience that we had.

    Photos
    Oomasa Restaurant - Inside of restaurant

    Inside of restaurant

    Oomasa Restaurant - Ika geso (fried squid legs) with spicy mayo.  Delicious!

    Ika geso (fried squid legs) with spicy mayo. Delicious!

    Oomasa Restaurant - Oomasa Sushi Counter

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    Oomasa Sushi Counter

    Koi - Los Angeles - japanese - Updated September 2026

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