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    Koi - Los Angeles

    4.1 (1.5k reviews)
    Ultra High-EndJapanese, Sushi Bars, Vegan
    Closed 6:00 pm - 10:00 PM
    Updated 2 months ago

    Order Koi - Los Angeles Takeout or Delivery

    Koi - Los Angeles Photos

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    KOI - LOS ANGELES ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Koi - Los Angeles

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    Lori A.

    Nothing to particularly rave about. The food was alright, but not the best I've ever had, and definitely not in my top. There was a lot of service going around but we still ended up waiting what felt like fifteen minutes for a roll. Good area, ambience is cool, but the food is subpar. I can tell they're trying but it doesn't add up in comparison to everything else in the restaurant

    She's so la roll

    Amazing attentive service and the quality of the fish was incredible. Everything was so tasty. Great date night spot with chic decor. Highly recommend the yellowtail and tuna tartar!

    Orenji Roll
    Danny B.

    The crispy rice wasn't anything to die for as the reviews made them out to be (a bit chewy and somewhat underwhelming) HOWEVER, the most recommended roll by the waiter, Orenji Roll, was something I'd HIGHLY recommend. One of the best sushi rolls I've had, ever. Atmosphere was welcoming and overall a pleasant experience.

    Drinks
    Zenia D.

    This is my favorite place to visit with my friends for dinner. The service is truly impeccable. As for the food, it is nothing short of a culinary masterpiece; showcasing a level of freshness and precision that I haven't found anywhere else in the city. I am already counting down the days until I can return for another evening dinner. Check out my reel on Instagram: zenia_dorelly

    Amy N.

    A very cute place for a date night. Sushi is not bad either. Service was amazing and valet is available right outside. My favorite dish was the special- steamed Chilean Seabass. We tried: Yellowtail Amberjack sashimi Japanese snapper sashimi Hamachi Chili and Seabass Sizzling halibut

    Vegan Aka Roll
    Yaniv M.

    Everything was delicious from the moment the food arrived. Every dish felt fresh, well prepared, and full of flavor. You can really tell that attention is put into the ingredients and the way everything is presented. The service was also excellent. The staff were friendly, attentive, and made sure everything was taken care of without making us feel rushed. The ambiance was perfect for a relaxed night out. The atmosphere is comfortable and welcoming, making it a great place to sit, enjoy your meal, and spend time talking without feeling hurried. Everything together created a really enjoyable experience. Overall we had a great time and truly enjoyed the entire evening. It is always nice to find a place where the food, service, and atmosphere all come together so well. I will definitely be coming back again and would recommend it to anyone looking for a good place to eat and have a pleasant night out.

    Marjan N.

    5* Food 4* Drinks/Coctails 4.5* Service 5* Ambiance I returned to this restaurant after many years and was pleasantly surprised to experience the same high quality of taste and ingredients. The decor has been upgraded and the ambiance makes for a fun night. I appreciated the generous cuts and portions of everything we ordered. A full bar and signature coctails was a better choice for us as their sake selection is limited. My most favorite fish item ordered was the salmon carpaccio with a generous serving of truffles swimming in a ponzu sauce. Each bite was a piece of heaven. Don't miss out on the peppercorn filet mignon with shishito potato mash. Again, the portions were generous, the steak melted in my mouth and perfectly prepared which paired perfectly with the creamy mash. Our favorite roll was the Aka with spicy tuna, avocado, arugula topped with seared tuna and soy. Layers of flavor and texture, it was the most flavorful roll we ordered. The Kirro roll with albacore, cucumber, tempura flakes and yellowtail was more beautiful in presentation than taste; however, I appreciated the subtle blend of flavors.

    Taylor S.

    Came here for the first time on 01/10/26 for a girl's night dinner and we were blown away. When we first arrived, we were greeted by a very welcoming hostess who brought us to our seats. Which were, by the way, the cutest shade of pastel pink that were perfect for photos if you are into that sort of thing. Especially with the bar in the background giving a hot pink vibrancy to the surrounding area. The lighting in here is very dim and warm, which is one of my favorite things in restaurants. It made everything feel super cozy. We ordered a Sea Bass Tempura Roll and the Koi Crispy Rice to share. To be honest, the proportions were really small but the food was DEFINITELY delicious! I was genuinely in love with the texture of these two dishes because personally, I am a crunchy food girlie so I could not get enough of the Koi Crispy Rice. And of course, I loved the Sea Bass Tempura Roll for the same reason.

    Beautiful atmosphere
    Bella D.

    Amazing food better service great atmosphere. Try all the Tuna roll options. And also lamb chops

    Yellowtail Ceviche
    Ria P.

    Over the course of this dinner we asked for like 6 things of ginger, which easily might be one of the new silliest things I've done, but it was yummy! Miso cod was my favorite dish. Honestly, I was a fan that it was such a nice big piece of cod and it was cooked perfectly and it came out HOT so I was such a fan. The vegetables on the dish were so incredibly bland though to the point where the dish would've been better if they weren't there. Lobster tacos were very small and light, but delicious. Very fresh lobster! Spicy Yellowtail ceviche was good, but honestly in hindsight had a little too much going on flavor wise, but the kick of spice was nice. I got the steak and yellowtail crispy rices, but I couldn't really taste the steak (it kinda blended in with the rice taste for me I'm not sure why). I did like the yellowtail crispy rice though and honestly those were also served so hot I was a fan and I loved that the rice wasn't too chewy or burnt like crispy rice can be. Cucumber salad was fine, but the mountain is deceiving since it is a lot smaller in person lol. Would go back for the cod and to try the sweet potato roll!

    Sunset Roll
    Lina M.

    We went here for dinner. We were a bit late and we called and let them know. When we got there, we waited about 15 min and we had to sit in the patio bcs in the main room they said they couldn't accommodate since we were late . We agreed but the vibe in the main room is much more lively. Anyway we ordered spicy edemame (4/5) salmon truffle carpaccio (5/5) yellowtail wonton (3/5) she's so LA (4/5) lobster roll with mango (4/5) but my most fav roll were Aka and Kiiro (5/5) Service was good and attentive . I liked my lychee martini (5/5) it was really strong the way I like it . My friend didn't like her white wine and the prosecco was tasting really bitter. I wish they had better selection of wines.

    Cameron N.

    Enjoyed a nice Saturday dinner with family at Koi, which I was being introduced to, and needless to say I had a great time. The food was delicious, but the overall vibe of the place was great. The staff was super on top of it in providing fresh plates, refilling water glasses and cocktails, new chopsticks, etc. My favorite meal was probably close between the Ribeye bites and the Sunfire Roll (not shown). Definitely great for intimate dates/dinner and I surely will be back.

    Filet Mignon
    Sky T.

    Trendy Japanese fusion spot in West Hollywood that has a cool vibe and good selection of sushi. The service was friendly and attentive as well. My favorite dishes were the Aka Roll and the Filet Mignon dishes. The Aka Roll had spicy tuna and topped with more! The Filet Mignon was served with mashed potatoes and was super flavorful and filling. I enjoyed the Flourless Molten Lava Cake too! Decadent and delish!!

    Salmon Sushi with caviar

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    Page 1 of 39

    Koi - Los Angeles Reviews in Other Languages

    Ask the Community - Koi - Los Angeles

    Do they have gluten free soy sauce?

    Yes

    Is this an Iranian owned restaurant?

    Looks like Tehran.

    Hi, I see it's not good for kids but I was wondering if I can come in with kids during day time when it's not that busy? My kids love sea food and I want to bring them here once.kids are 2 and 5?…

    We've taken our 2 year old there on a mid-weekday for dinner, but he is very well behaved at restaurants. The restaurant really is for adults and it would be inappropriate for squeaky kiddos to distract people from their fine dining experience.

    I am thinking of booking with about 40 people. Is it possible?

    They can definitely do 40, there are so many different spaces that can accommodate guest. Give them a call and try to speak with a manager so you can discuss your needs and availability. Ps. Get the creamy rock shrimp and the yellowtail 🤤

    How much is valet parking?

    Hi Derek. Valet is $10 per car. There is street parking available but please make sure you read the signs well. The city is very strict with the parking situation. I hope this helps.

    View All 8 Questions

    Mutsu

    Mutsu

    4.7(197 reviews)
    0.5 miBeverly Grove
    Wheelchair accessible
    LGBTQ friendly

    What an incredible experience at Mutsu!…read more This is definitely not your typical Japanese restaurant. The intimate atmosphere, beautiful presentation, and focus on fresh hand rolls and yakitori make the whole experience feel special from the moment you sit down. Everything we tried was incredibly fresh and beautifully prepared. We especially loved watching the hand rolls being made right in front of us and enjoying them immediately--the simplicity, quality of the ingredients, and attention to detail really stand out. A HUGE shout-out to Chris, who took amazing care of us all night. His energy, knowledge, and hospitality made us feel so welcome and turned a great dinner into an even better experience. And a very special shout-out to Chef Ayden! You can really see the passion and craftsmanship behind every dish. Thank you for taking us through the experience and making our night so memorable. Beautiful atmosphere, incredible Japanese food, and most importantly, wonderful people behind it all. We'll definitely be back. Highly recommended! Thank you Chris, Chef Ayden, and the entire Mutsu team for an unforgettable evening.

    Mutsu on La Cienega is such a hidden gem! The interior design is absolutely stunning--the owners…read moredid an amazing job creating such a beautiful, intimate atmosphere in a smaller space. The service was excellent from start to finish, and everything we ordered was delicious. The handrolls are an absolute must! We also loved the spicy edamame, and the sake our server recommended paired perfectly with our meal. Great food, beautiful ambiance, and amazing service. I would definitely come back and highly recommend checking this place out!

    Photos
    Mutsu
    Mutsu
    Mutsu

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    Robata JINYA - 3rd St. - Bara chirashi

    Robata JINYA - 3rd St.

    4.1(1.5k reviews)
    1.1 miBeverly Grove
    $$

    I was shopping at The Grove and decided to come here for dinner. The spot isn't too big, so it has…read morea nice intimate vibe, plus they have a cute outdoor seating area. Definitely a good spot for a date night. I was craving some yakitori, so we ordered a bunch of different ones including Negima, Gizzard, Tsukune, Wings, Chicken Thigh, Liver, Hearts, and Cartilage. All the yakitori was cooked to order and everything came out really good. We also had the Hokkaido Scallops & Sweet Shrimp Crudo, which was delicious. For sushi, I ordered some nigiri including Scallop, Salmon Belly, Bluefin Toro, and Kanpachi, plus the King Tuna Roll. I have to say everything tasted pretty good. I honestly came in thinking it was going to be just okay, but I was pleasantly surprised and ended up really enjoying everything we ordered. Overall, the food was good and the atmosphere was nice and intimate. I'd definitely come back, especially for the yakitori. Great little spot for a date night if you're around The Grove.

    Interesting experience to say the least…read more Came on a Saturday night off the whim and was seated right away. There's indoor and outdoor. Outdoor consists of the sidewalk & a sectioned off patio section. I liked the dark ambiance, it felt very romantic. The lighting was very intimate. A waitress came, got our drink orders and we ordered the duck breast as an appetizer. We got our drinks, which the tall glass is very misleading as I felt like I barely sipped anything and it was GONE, lol. I ordered the watermelon drink and it was tasty, I just wanted watermelon water anyways. It came with a watermelon slice which was nice. After the drinks we were WAITING idk how long until a different waitress came and took our order ?? We put in our entree, received them & never got our appetizer. We were waiting a long time for someone else to come by. I ordered the seared kanpachi jalapeño roll, which 10/10!! it was flavorful, had the spice & felt fresh. I didn't have to add anything like soy sauce to it. I just eat all my sushi with ginger and it paired great with it. Finally someone showed up & we said we ordered a duck breast appetizer with the first waitress, which was never put in. So the second waitress went ahead and put it in. The duck breast has an interesting texture. I can't explain it. I did not like the texture. The flavor was fine but the texture really threw me off personally. Kind of reminded me of pâté cat food, it felt like how paté cat food looks if that makes sense. Texture wise. Overall, service was trash. The waitresses were both unfriendly, but I guess that's just LA customer service nowadays. We waited forever. Spent more time waiting rather than eating. Valet or street metered parking. Restrooms in the back, 2 single unisex stalls.

    Photos
    Robata JINYA - 3rd St. - Inside

    Inside

    Robata JINYA - 3rd St. - Seared Kanpachi jalapeno roll Yellowtail jalapeño

    Seared Kanpachi jalapeno roll Yellowtail jalapeño

    Robata JINYA - 3rd St. - Bara chirashi

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    Bara chirashi

    Soma Suisan - Tuna & Toro Mt. Fuji Bowl

    Soma Suisan

    4.8(64 reviews)
    0.3 mi

    I would give this place 6 stars if I could. I felt welcomed as soon as I stepped in. The interior…read moreis decorated beautifully, classy, cozy, and well thought out. I particularly enjoyed my view next to the ceiling to floor window where the sunlight shone in and set the scene. I already had a mission to get the mount fuji tuna-don and boy it did not disappoint. Their advertisement was " flew in from toyosu fish market in Japan" and I couldn't resist chasing that high having all those fresh succulent bites there again. My bowl I order was stacked so high with fresh fish and I enjoyed every bite. It balanced with a humble salad and fresh mish soup. It was the kind of meal you don't want to end. Other notes- The severs are so keen to attention too. After only 5 seconds of looking hesitant of where to place my bag, he immediately brought some baskets over for me and my friend. Street parking only.

    This restaurant is located in an area with several other Japanese restaurants, and we actually…read morestumbled on this place later in the evening one weekend. There was plenty of seating available for walk-in dining, and we were welcomed very graciously by the servers. I had the dinner chirashi bowl ($53), which came piled high with pieces of fresh fish, as well as miso soup and sides of broccoli and sliced lotus root. My dining partner had the omakase ($120), and was especially delighted by the unique cuts of tuna included (such as tuna collar and tuna neck). The setting is lovely, and we enjoyed a bottle of sake with our meal at the bar. Very impressed, this restaurant has shot up on our personal list of sushi restaurants in LA.

    Photos
    Soma Suisan - Congratulations on the Grand Opening!

    Congratulations on the Grand Opening!

    Soma Suisan - Housemade Ginger Ice Cream

    Housemade Ginger Ice Cream

    Soma Suisan - Salad

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    Salad

    Koi - Los Angeles - japanese - Updated September 2026

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