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    KoJa Kitchen

    3.7 (526 reviews)

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    KOJA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for groups

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    Recommended Reviews - KoJa Kitchen

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    Braised  Short Rib Rice or Salad Bowl
    La'Keisha W.

    My favorite spot here! Always the first stop. Lots of flavor! lots of goodness! My goto !

    Soy fried chicken wings
    Gerald L.

    I really wanted to like KoJa Kitchen, but I just can't give it a great review. Here's why: First off, the menu is super appealing--lots of tasty-sounding options. Ordering at the kiosk was a little slow, but since we were the first ones there, it wasn't a big deal. We got the braised pork bowl, the short rib koja (because seriously, when do short ribs ever disappoint?), and the soy fried chicken wings. But it took 25 minutes for our food to come out, and no one else was waiting. There were three people working, so I'm not sure why it took that long. At least the seating area is pretty nice with good vibes. Unfortunately, the food didn't live up to the hype. The wings were hot, so they seemed freshly cooked, but the short rib and braised pork were just scooped out of a big container without even being warmed up. I know because I watched them make it. Plus, everything was drenched in sauce--not really my style. The wings were decent. Crispy on the outside, moist on the inside... but again, smothered in super sticky, sweet sauce. For the wait time and the price, I definitely expected better. ‍

    Exterior in Public Market
    Lucy N.

    Man - so terribly disappointed with Koja Kitchen today. But let's start with a positive- my pork taco was delicious! 5 stars for that! Self ordering kiosk was easy to use. Food came out in a decent amount of time. Now the bad. The beef was ALL gristle! The beef taco terrible. My fries also full of gristle. WTH - the entire reason I went to Koja today was for the kamikazi fries! I'm glad I decided on the pork taco or I wouldn't have eaten. I normally love this place so what a huge let down. I may not go back especially with so many offerings at the public market!

    Fried chicken
    drew w.

    Good food and reasonable priced. All orders are done from the machine , food came pretty quick

    Short Rib Rice or Salad Bowl
    Maggie C.

    Flavorful food for a decent portion size and price. After walking a lap around the public market, I settled for Koja. I got the short rib rice bowl and was surprised by the portion size. The meat was flavorful and tender. The salad was drenched in dressing and honestly got a bit too salty at the end. I would ask for dressing on the side next time. Rice was a little mushy, but overall, a decent meal for $13. Limited staff interaction. Ordering is via snackpass tablet. Food is placed on the counter and you receive a text when it is ready. It took me a few minutes to flag someone down for a cup of water even though they had no orders at the time.

    Chicken Rice or Salad Bowl
    Chris B.

    Whole menu here is super solid. There is very little interaction with staff here, as ordering is through a kiosk. I'd say it's one of the most consistent places in the public market though.

    Alexa W.

    My absolute favorite at Emeryville's Public Market. I mean... Japanese AND Korean. My two absolute favorite cuisines! I always get the shortrib koja and always think it's too small to be enough and then I am always stuffed afterwards.

    Short Rib Koja
    Kenneth K.

    Worst Koja ever! We experienced this business back when they were in food trucks way before they were in the actual brick & mortar buildings. This shortrib Koja is their signature dish but the rice buns were extremely thick, no flavor & gross. The short rib was hardly edible but the rest was far from their actual fusion dish. We will not ever order from here ever again which you have to do only via the computer. No person to person ordering or contact. We won't ever come back. They will certainly put Koja kitchen out of business. Seriously. I can't see this lasting another year.

    The rice patty was so hard it hurt my mouth . I was also bringing a friend there for the first time and his experience was ruined

    Sonny W.

    Really enjoy the food here. Definitely one of my go to spots when coming to the market. Love how everything goes together. Love the flavor on the meat.

    Kamikaze fries
    Sydney J.

    I ordered kamikaze fries for pickup, they were prepared quickly. They were delicious, nicely savory and salty with also a bit of sourness and not too much spiciness for those who can't handle spicy food. Since this location is inside of Emeryville Public Market, there's both indoor and outdoor seating (it tends to be windy and cold outdoors) and bathrooms available.

    Windows

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    9 years ago

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    10 years ago

    good, but portion size is small. if you're going to charge $6 for fries, make it bigger portion!

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    Page 14 of 14

    Ask the Community - KoJa Kitchen

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    KAOKAO Grill

    KAOKAO Grill

    4.7
    (196 reviews)
    2.5 mi
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    Gluten free friends rejoice! You can have char sui!…read more Reunited after 10 long years! That's how long it's been since I've had char sui! I did attempt to make it from scratch once, but that's a story for another time. The chef just recently accommodated their menu so the barbecue items with rice can now be made gluten-free! It was the most succulent pork I've ever had! Both the chicken and the char sui were Michelin level, nice presentation (yes yogurt plate swoosh), in a humble setting, with super nice staff, and so delicious! Be sure to get the green beans too!

    KAOKAO Grill is a cozy, casual spot off College Ave serving up Chinese classics with a bit of a BBQ…read moretwist. I ordered a couple of their popular dishes, the KAOKAO Char Siu Set and the Chong Qing Noodles, and both were fantastic. The char siu was so tasty, nicely cooked with most of the fat rendered (a big plus since unrendered fat especially on BBQ is a pet peeve of mine). It had that satisfying chew, a subtle smoky char, and a sweet-savory black bean glaze that tied everything together. The rice and pickled cucumbers on the side were a great balance to the in your face flavors of the pork. The Chong Qing Noodles were another highlight. You can tell the noodles are handmade as they are springy, chewy, and full of texture. The staff actually recommended that I get them uncooked since I was ordering to go, so I could boil them at home for a few minutes to keep the perfect bite and they were totally right. The broth was rich and balanced, with nutty sesame paste, a gentle kick from chili oil, a bit of crunch from peanuts, and some fresh bok choy for contrast. Everything was packed thoughtfully for takeout and still tasted amazing even after a longer drive. Overall, a really pleasant experience with great food, great service, and a place I'll definitely return to next time I find myself around Berkeley!

    Photos
    Upstairs dining area
    Upstairs dining area
    Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry
    Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry
    Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)

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    Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)
    Simmer & Steamer

    Simmer & Steamer

    3.8
    (34 reviews)
    2.5 mi

    I think I get the concept behind this genuine fast food operation, I.e., ready-made ingredients are…read moreassembled to produce Korean-style bowls as quickly as possible. This might work well in a bustling location full of non-exempt office workers who have strict limits on their lunch hours. However, I decided to try this particular spot and arrived when there was not a single customer. Then a deranged homeless woman came in. Fortunately I was able to dodge her as I was reviewing the giant backlit menu. I didn't think anything about the emptiness of the space until my order was ready. I decided to try the $13.99 Samgyeopal Ssam-jang, which featured grilled pork belly mixed with veggie soybean paste topped with fried onion, roasted seaweed, and sesame oil, all over rice (Photo 7). The bowl was a strange contrast of textures. Flavor wise, there were more misses than hits. The pork belly was overcooked with the chewy meat rendered almost inedible. The rice was weirdly mushy like it was sitting in lukewarm water far too long. The rest of the ingredients were nondescript. Definitely a hard pass on this bowl in the future. The only reason I'm not leaving one star for this business is that I felt bad for the one soft-spoken server who had the temerity to deal with the unrelenting rantings of the homeless woman. FOOD - 1.5 stars...pre-made ingredients kill the real flavors expected from the bowl AMBIANCE - 2 stars...certainly spacious but nothing cozy in here SERVICE - 2 stars...quiet until she had to confront the woman TOTAL - 2 stars...I was left more steamed than simmered RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://yelp.to/3Hv4fBG5La

    Came for a quick bite, no wait on a weekday, lots of seating available and service was good…read more Ordered the Korean cheese corndog, which they said takes 5 minutes to cook. They warned "be careful it's very hot", however it was COLD. No cheese pull, no sauces available. $6

    Photos
    Photo 5: Front entrance
    Photo 5: Front entrance
    Simmer & Steamer
    Photo 6: Interior

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    Photo 6: Interior
    Kitchen Story

    Kitchen Story

    4.0
    (1.4k reviews)
    2.3 mi
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    Kitchen Story is my go-to for Korean-fusion brunch in Oakland (and it's on the way home from my…read morekids dentist so always a pit stop)! Kitchen Story nails the Korean-brunch mashup better than anywhere else I've found. The Kitchen Story benedict with millionaires bacon is a standout... crispy sweet and spicy bacon with poached eggs and hollandaise over asparagus and ciabatta toast, plus a side of crispy fried Yukon potatoes. The tornado eggs with galbi fried rice with that glossy brown gravy is another favorite, and the popcorn chicken (yes, served with actual popcorn mixed in) is a fun, addictive appetizer - or my 6yo favorite dish. Don't sleep on the stuffed French toast either, loaded with fresh fruit and a nice hit of powdered sugar. A few practical notes: this place is small and popular, so weekday visits or joining the virtual Yelp waitlist before you arrive is the move if you want to avoid a long wait. They also have a big TV that made watching World Cup games here a great bonus. My favorite detail, though: at the end of the meal they bring your receipt tucked inside a little book instead of just handing you a slip of paper. Such a charming, unexpected touch that makes the whole experience feel more special. Come hungry, come early (or waitlisted), and don't skip dessert-for-breakfast options. Highly recommend.

    Amazing food. Called to reserve a table for 10 on a Saturday morning one week in advance. They were…read moreable to accommodate us. Please be aware that there may be people reserved after if you are also reserving a table. We had to leave 1.5 hrs after and they did rush us to get our orders. The food was amazing though. I didn't think any one of us had complaints. We all loved the mango margarita. I particularly enjoyed the tornado omurice, they were also able to sub tofu for beef for my friend with food restrictions.

    Photos
    Kitchen Story
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast

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    Mascarpone Stuffed Deep Fried French Toast

    KoJa Kitchen - japanese - Updated July 2026

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